CN1478408A - Wild rice stem preserves - Google Patents
Wild rice stem preserves Download PDFInfo
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- CN1478408A CN1478408A CNA031196446A CN03119644A CN1478408A CN 1478408 A CN1478408 A CN 1478408A CN A031196446 A CNA031196446 A CN A031196446A CN 03119644 A CN03119644 A CN 03119644A CN 1478408 A CN1478408 A CN 1478408A
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Abstract
The preserved wild rice stem is prepared from fresh wilk rice stem, edible salt, granular white sugar, spices, citric acid, liquorice root, sweetening agent, edible essence, rebaudiose, hot pepper and glucose.
Description
Technical field:
The present invention relates to a kind of preserved fruit of making of the wild rice stem vegetables, belong to preserved foods and make the field.
Background technology:
Wild rice stem is a kind of many vegetables of crude fibre that contain, when edible because there is the sensation of little fiber crops in mouthfeel, therefore in culinary art often flavouring add often, to hide its fiber crops flavor.Since wild rice stem contain crude fibre often, little fiber crops of mouthfeel again, therefore never the someone adopts wild rice stem to make preserved fruit, make the production of wild rice stem only limit to seasonal vegetable, can not get deep processing, can't improve its added value, and the soil climate in the suitable especially south of the River of the plantation of wild rice stem, kind of method for planting is simple, output is high, be of high nutritive value, and it is edible that people like, and plantation is liked by peasant household.Problem is that plantation output is excessive, and pin is not gone out, and just can rot, and not only earns less than money, is linked to be sometimes originally also to receive not return, and makes the leader of local government, plantation family feel more puzzled, becomes an insurmountable so far difficult problem.
Summary of the invention:
Purpose of design: the wild rice stem vegetables that will contain crude fibre, the little fiber crops of mouthfeel are made into the preserved foods of various local flavors, not only satisfy the demand of the edible wild rice stem of people, the more important thing is by to its deep processing, fundamentally solved the difficult problem that wild rice stem rots, and can improve the added value of wild rice stem significantly, increase the income of peasant household.
Design: is principal character of the present invention with wild rice stem as the raw material of candied product, in order to realize this purpose, the present invention is adopting the mutual combination between salt, white granulated sugar, five spices, citric acid, Radix Glycyrrhizae, honey element, stevioside, capsicum, glucose and flavoring essence to make differently flavoured Wild rice stem preserves auxiliary material as bubble on the composition of auxiliary material composition, to solve the difficult infusion of crude fibre, the difficult difficult problem of eliminating of mouthfeel fiber crops that wild rice stem itself exists.
Technical scheme 1: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg at least.
Technical scheme 2: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg at least.
Technical scheme 3: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg, citric acid 0.5～2Kg at least.
Technical scheme 4: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg, citric acid 0.5～2Kg, Radix Glycyrrhizae 0.5～2Kg at least.
Technical scheme 5: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg, citric acid 0.5～2Kg, Radix Glycyrrhizae 0.5～2Kg, honey element 0.05～0.1Kg or stevioside 0.05～0.5Kg at least.
Technical scheme 6: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg, citric acid 0.5～2Kg, Radix Glycyrrhizae 0.5～2Kg, honey element 0.05～0.1Kg or stevioside 0.05～0.5Kg, food flavor 0.001～0.01Kg at least.
Technical scheme 7: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg, citric acid 0.5～2Kg, Radix Glycyrrhizae 0.5～2Kg, honey element 0.05～0.1Kg or stevioside 0.05～0.5Kg, food flavor 0.0001～0.001Kg, capsicum 0.05～0.5Kg at least.
Technical scheme 8: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg, citric acid 0.5～2Kg, Radix Glycyrrhizae 0.5～2Kg, honey element 0.05～0.1Kg or stevioside 0.05～0.5Kg, food flavor 0.0001～0.001Kg, capsicum 0.05～0.5Kg, glucose 2～10Kg at least.Capsicum is chilli powder or chilli oil.
Technical scheme 9: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product, its auxiliary material makes up arbitrarily according to mouthfeel in salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg, citric acid 0.5～2Kg, Radix Glycyrrhizae 0.5～2Kg, honey element 0.05～0.1Kg, food flavor 0.0001～0.001Kg, stevioside 0.05～0.5Kg, capsicum 0.05～0.1Kg, glucose 2～10Kg scope.
The present invention compares with background technology, the wild rice stem vegetables that will contain crude fibre, the little fiber crops of mouthfeel are made into the preserved foods of various local flavors, not only satisfy the demand of the edible wild rice stem of people, the more important thing is by to its deep processing, fundamentally solved the difficult problem that wild rice stem rots, and can improve the added value of wild rice stem significantly, obtained remarkable economic efficiency and social benefit.
The specific embodiment:
Embodiment 1: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2Kg, white granulated sugar 40Kg at least.
Embodiment 2: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 10Kg, white granulated sugar 10Kg at least.
Embodiment 3: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 3Kg, white granulated sugar 25Kg at least.
Embodiment 4: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 6Kg, white granulated sugar 30Kg at least.
Embodiment 5: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 8Kg, white granulated sugar 40Kg at least.
Embodiment 6: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2Kg, white granulated sugar 40Kg, five spices 0.5Kg at least.
Embodiment 7: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 10Kg, white granulated sugar 10Kg, five spices 0.2Kg at least.
Embodiment 8: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 3Kg, white granulated sugar 25Kg, five spices 1Kg at least.
Embodiment 9: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 6Kg, white granulated sugar 30Kg, five spices 0.8Kg at least.
Embodiment 10: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 8Kg, white granulated sugar 40Kg, five spices 0.6Kg at least.
Embodiment 11: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2Kg, white granulated sugar 40Kg, five spices 0.4Kg, citric acid 0.5Kg at least.
Embodiment 12: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 10Kg, white granulated sugar 10Kg, five spices 0.2Kg, citric acid 2Kg at least.
Embodiment 13: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 3Kg, white granulated sugar 25Kg, five spices 1Kg, citric acid 1Kg at least.
Embodiment 14: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 6Kg, white granulated sugar 30Kg, five spices 0.8Kg, citric acid 1.5Kg at least.
Embodiment 15: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 8Kg, white granulated sugar 40Kg, five spices 0.6Kg, citric acid 1.7Kg at least.
Embodiment 16: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2Kg, white granulated sugar 40Kg, five spices 0.4Kg, citric acid 0.5Kg, Radix Glycyrrhizae 0.5Kg at least.
Embodiment 17: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 10Kg, white granulated sugar 10Kg, five spices 0.2Kg, citric acid 2Kg, Radix Glycyrrhizae 2Kg at least.
Embodiment 18: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 3Kg, white granulated sugar 25Kg, five spices 1Kg, citric acid 1Kg, Radix Glycyrrhizae 1Kg at least.
Embodiment 19: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 6Kg, white granulated sugar 30Kg, five spices 0.8Kg, citric acid 1.5Kg, Radix Glycyrrhizae 1.5Kg at least.
Embodiment 20: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 8Kg, white granulated sugar 40Kg, five spices 0.6Kg, citric acid 1.7Kg, Radix Glycyrrhizae 1.7Kg at least.
Embodiment 21: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2Kg, white granulated sugar 40Kg, five spices 0.4Kg, citric acid 0.5Kg, Radix Glycyrrhizae 0.5Kg, honey element 0.05Kg or stevioside 0.05Kg at least.
Embodiment 22: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 10Kg, white granulated sugar 10Kg, five spices 0.2Kg, citric acid 2Kg, Radix Glycyrrhizae 2Kg, honey element 0.1Kg or stevioside 0.25Kg at least.
Embodiment 23: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 3Kg, white granulated sugar 25Kg, five spices 1Kg, citric acid 1.2Kg, Radix Glycyrrhizae 1.2Kg, honey element 0.08Kg or stevioside 0.5Kg at least.
Embodiment 24: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 6Kg, white granulated sugar 30Kg, five spices 0.8Kg, citric acid 1.5Kg, Radix Glycyrrhizae 1.5Kg, honey element 0.07Kg or stevioside 0.3Kg at least.
Embodiment 25: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 8Kg, white granulated sugar 40Kg, five spices 0.6Kg, citric acid 1.7Kg, Radix Glycyrrhizae 1.7Kg, honey element 0.06Kg or stevioside 0.4Kg at least.
Embodiment 26: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2Kg, white granulated sugar 40Kg, five spices 0.4Kg, citric acid 0.5Kg, Radix Glycyrrhizae 0.5Kg, honey element 0.05Kg or stevioside 0.05Kg, food flavor 0.0001Kg at least.
Embodiment 27: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 10Kg, white granulated sugar 10Kg, five spices 0.2Kg, citric acid 2Kg, Radix Glycyrrhizae 2Kg, honey element 0.1Kg or stevioside 0.25Kg, food flavor 0.01Kg at least.
Embodiment 28: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 3Kg, white granulated sugar 25Kg, five spices 1Kg, citric acid 1.2Kg, Radix Glycyrrhizae 1.2Kg, honey element 0.08Kg or stevioside 0.5Kg, food flavor 0.005Kg at least.
Embodiment 29: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 6Kg, white granulated sugar 30Kg, five spices 0.8Kg, citric acid 1.5Kg, Radix Glycyrrhizae 1.5Kg, honey element 0.07Kg or stevioside 0.3Kg, food flavor 0.003Kg at least.
Embodiment 30: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 8Kg, white granulated sugar 40Kg, five spices 0.6Kg, citric acid 1.7Kg, Radix Glycyrrhizae 1.7Kg, honey element 0.06Kg or stevioside 0.4Kg, food flavor 0.007Kg at least.
Embodiment 31: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2Kg, white granulated sugar 40Kg, five spices 0.4Kg, citric acid 0.5Kg, Radix Glycyrrhizae 0.5Kg, honey element 0.05Kg or stevioside 0.05Kg, food flavor 0.0001Kg, capsicum 0.05Kg at least.
Embodiment 32: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 10Kg, white granulated sugar 10Kg, five spices 0.2Kg, citric acid 2Kg, Radix Glycyrrhizae 2Kg, honey element 0.1Kg or stevioside 0.25Kg, food flavor 0.01Kg, capsicum 0.1Kg at least.
Embodiment 33: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 3Kg, white granulated sugar 25Kg, five spices 1Kg, citric acid 1.2Kg, Radix Glycyrrhizae 1.2Kg, honey element 0.08Kg or stevioside 0.5Kg, food flavor 0.005Kg, capsicum 0.25Kg at least.
Embodiment 34: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 6Kg, white granulated sugar 30Kg, five spices 0.8Kg, citric acid 1.5Kg, Radix Glycyrrhizae 1.5Kg, honey element 0.07Kg or stevioside 0.3Kg, food flavor 0.003Kg, capsicum 0.08Kg at least.
Embodiment 35: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 8Kg, white granulated sugar 40Kg, five spices 0.6Kg, citric acid 1.7Kg, Radix Glycyrrhizae 1.7Kg, honey element 0.06Kg or stevioside 0.4Kg, food flavor 0.007Kg, capsicum 0.06Kg at least.
Embodiment 36: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2Kg, white granulated sugar 40Kg, five spices 0.4Kg, citric acid 0.5Kg, Radix Glycyrrhizae 0.5Kg, honey element 0.05Kg or stevioside 0.05Kg, food flavor 0.0001Kg, capsicum 0.05Kg, glucose 2Kg at least.
Embodiment 37: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 10Kg, white granulated sugar 10Kg, five spices 0.2Kg, citric acid 2Kg, Radix Glycyrrhizae 2Kg, honey element 0.1Kg or stevioside 0.25Kg, food flavor 0.01Kg, capsicum 0.1Kg, glucose 10Kg at least.
Embodiment 38: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 3Kg, white granulated sugar 25Kg, five spices 1Kg, citric acid 1.2Kg, Radix Glycyrrhizae 1.2Kg, honey element 0.08Kg or stevioside 0.5Kg, food flavor 0.005Kg, capsicum 0.25Kg, glucose 5Kg at least.
Embodiment 39: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 6Kg, white granulated sugar 30Kg, five spices 0.8Kg, citric acid 1.5Kg, Radix Glycyrrhizae 1.5Kg, honey element 0.07Kg or stevioside 0.3Kg, food flavor 0.003Kg, capsicum 0.08Kg, glucose 7Kg at least.
Embodiment 40: Wild rice stem preserves, the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 8Kg, white granulated sugar 40Kg, five spices 0.6Kg, citric acid 1.7Kg, Radix Glycyrrhizae 1.7Kg, honey element 0.06Kg or stevioside 0.4Kg, food flavor 0.007Kg, capsicum 0.06Kg, glucose 3Kg at least.
Component in the foregoing description can be combined into arbitrary new embodiment according to mouthfeel.Its system technology is prior art, is not described herein at this.
What should be understood that is: though the present invention adopts the mode of the foregoing description to have been described in detail.Be used for limitation of the present invention but these embodiment are illustrative, any changes and improvements that do not exceed in the connotation scope of the present invention all fall within protection scope of the present invention.
Claims (10)
1, a kind of Wild rice stem preserves is characterized in that: the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg at least.
2, a kind of Wild rice stem preserves is characterized in that: the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg at least.
3, a kind of Wild rice stem preserves is characterized in that: the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg, citric acid 0.5～2Kg at least.
4, a kind of Wild rice stem preserves is characterized in that: the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg, citric acid 0.5～2Kg, Radix Glycyrrhizae 0.5～2Kg at least.
5, a kind of Wild rice stem preserves, it is characterized in that: the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg, citric acid 0.5～2Kg, Radix Glycyrrhizae 0.5～2Kg, honey element 0.05～0.1Kg or stevioside 0.05～0.5Kg at least.
6, a kind of Wild rice stem preserves, it is characterized in that: the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg, citric acid 0.5～2Kg, Radix Glycyrrhizae 0.5～2Kg, honey element 0.05～0.1Kg or stevioside 0.05～0.5Kg, food flavor 0.001～0.01Kg at least.
7, a kind of Wild rice stem preserves, it is characterized in that: the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg, citric acid 0.5～2Kg, Radix Glycyrrhizae 0.5～2Kg, honey element 0.05～0.1Kg or stevioside 0.05～0.5Kg, food flavor 0.0001～0.01Kg, capsicum 0.05～0.5Kg at least.
8, a kind of Wild rice stem preserves, it is characterized in that: the bright wild rice stem of 50Kg semi-finished product needs following auxiliary material salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg, citric acid 0.5～2Kg, Radix Glycyrrhizae 0.5～2Kg, honey element 0.05～0.1Kg or stevioside 0.05～0.5Kg, food flavor 0.0001～0.01Kg, capsicum 0.05～0.5Kg, glucose 2～10Kg at least.
9, according to the described Wild rice stem preserves of claim 1～8, it is characterized in that: capsicum is chilli powder or chilli oil.
10, a kind of Wild rice stem preserves, it is characterized in that: the bright wild rice stem of 50Kg semi-finished product, its auxiliary material makes up arbitrarily according to mouthfeel in salt 2～10Kg, white granulated sugar 10～40Kg, five spices 0.2～1Kg, citric acid 0.5～2Kg, Radix Glycyrrhizae 0.5～2Kg, honey element 0.05～0.1Kg, food flavor 0.0001～0.001Kg, stevioside 0.05～0.5Kg, capsicum 0.05～0.5Kg, glucose 2～10Kg scope.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03119644 CN1277485C (en) | 2003-03-18 | 2003-03-18 | Wild rice stem preserves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03119644 CN1277485C (en) | 2003-03-18 | 2003-03-18 | Wild rice stem preserves |
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| Publication Number | Publication Date |
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| CN1478408A true CN1478408A (en) | 2004-03-03 |
| CN1277485C CN1277485C (en) | 2006-10-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 03119644 Expired - Fee Related CN1277485C (en) | 2003-03-18 | 2003-03-18 | Wild rice stem preserves |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101243808B (en) * | 2008-03-24 | 2010-07-14 | 浙江省农业科学院 | Hoarding fresh-keeping method for inhibiting vegetable water bamboo from wood fine |
| CN104783086A (en) * | 2015-03-19 | 2015-07-22 | 浙江工商大学 | Method for producing carrot-flavor zizania latifolia crisp chips |
| CN104886327A (en) * | 2015-05-16 | 2015-09-09 | 张俊辉 | Manufacturing method for preserved zizania latifolia |
| CN107549431A (en) * | 2017-11-01 | 2018-01-09 | 佛山市三水区敏俊食品有限公司 | A kind of radish skin preserved fruit |
-
2003
- 2003-03-18 CN CN 03119644 patent/CN1277485C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101243808B (en) * | 2008-03-24 | 2010-07-14 | 浙江省农业科学院 | Hoarding fresh-keeping method for inhibiting vegetable water bamboo from wood fine |
| CN104783086A (en) * | 2015-03-19 | 2015-07-22 | 浙江工商大学 | Method for producing carrot-flavor zizania latifolia crisp chips |
| CN104886327A (en) * | 2015-05-16 | 2015-09-09 | 张俊辉 | Manufacturing method for preserved zizania latifolia |
| CN107549431A (en) * | 2017-11-01 | 2018-01-09 | 佛山市三水区敏俊食品有限公司 | A kind of radish skin preserved fruit |
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| Publication number | Publication date |
|---|---|
| CN1277485C (en) | 2006-10-04 |
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