CN1470179A - Grain mulberry-leaf black tea and its making method - Google Patents
Grain mulberry-leaf black tea and its making method Download PDFInfo
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- CN1470179A CN1470179A CNA031319653A CN03131965A CN1470179A CN 1470179 A CN1470179 A CN 1470179A CN A031319653 A CNA031319653 A CN A031319653A CN 03131965 A CN03131965 A CN 03131965A CN 1470179 A CN1470179 A CN 1470179A
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Abstract
The invention refers to a particular folium mori black tea and the processing method, adopting fresh ripe folium mori to make it by fading, knead-cutting, fermenting and drying. The processing method includes: placing the washed-out fresh folium mori in the fading tank for fading for 2-4hours at 20-60 DEG C; placing the faded folium mori in knocker and rotor machine for knocking and rubbing to make the mesophyll cell fully broken and form particle shape; and then fermenting the particular folium mori; then fully drying the fermented folium mori. It has functions of dredging wind and clearing heat, clearing liver and brightening eye, relieving cough and asthma, and smoothing lung and sobering up.
Description
Technical field
The present invention relates to a kind of particle mulberry leaf black tea and processing method thereof that adopts fresh ripe mulberry leaf to make.
Background technology
Mulberry leaf, the property bitter but sweet flavor is cold, has the expelling wind and clearing away heat effect.Because the medical value of mulberry leaf, also having occurred with mulberry leaf in the market is the compounded health tea that raw material cooperates other Chinese herbal medicine to make.The patent application of relevant this respect also has much.China is populous, and is vast in territory, people's habits and customs, hobby variation.In Min, osmanthus, the area, Guangdong of China, people generally like drinking black tea.And Sang Hongcha just in time is fit to the needs of this part colony with its distinctive medicinal function.But with mulberry leaf is the particle mulberry leaf black tea that raw material is made, and does not meet report so far as yet.
Summary of the invention
The purpose of this invention is to provide a kind of is raw material with mulberry leaf, the particle mulberry leaf black tea that adopts specific processing method to make.
Granulated red tea of the present invention is characterized in that this tea adopts fresh ripe mulberry leaf, cuts, ferments through withering, rubbing and drying processes.
Technical scheme of the present invention is characterized in that this processing method comprises:
A, the new fresh mulberry leaf that will clean are put into withering trough and are withered, and wither 2～4 hours in 20～60 ℃ of temperature ranges;
B, the mulberry leaf handled of will withering are put into stamping machine and rotary piston machine hammer and are cut and rub and cut to mesophyll cell fully brokenly, and form graininess;
C, the graininess mulberry leaf of cutting processing are cut and rubbed to hammer ferment
D, the graininess mulberry leaf after will fermenting are dried to foot and do.
Blow a cold wind over earlier when withering, remove the moisture content on mulberry leaf surface, blowing hot-air then, hot blast temperature is controlled at 30～40 ℃, withers to transfer to that the leaf look changes dark, leaf is soft.
Fermentation temperature is controlled at 20～30 ℃, and the time was controlled at 50～70 minutes, ferment to the leaf look be yellowish-brown.
The dry secondary that divides carries out, and baking temperature is controlled at 90～100 ℃ for the first time, oven dry when seventy percent does, the inferior lobe spreading for cooling, baking temperature is controlled at 60～70 ℃ for the second time, baking to foot is done.
The present invention is because to adopt new fresh mulberry leaf be raw material, through unique processes, has wind and heat dispersing, clears liver and improve vision, relieving cough and asthma, effect that moistening lung is sobered up.
The specific embodiment
The ripe mulberry leaf 100kg of no pollution by pesticides (promptly not spraying any agricultural chemicals from the foliation to the picking leaves) is plucked in choosing, cleans the back and makes by following processing method:
A, wither: wither with withering trough, leaf-spreading thickness is 15～20cm, blows a cold wind over earlier to remove mulberry leaf surface moisture content, blowing hot-air then, temperature is controlled at about 35 ℃, and per hour turns over leaf once, about about 3 hours, withering transferred to that the leaf look changes dark, leaf is soft, and water content about 55% be appropriate.
B, rub and cut: the mulberry leaf that will wither after handling are cut with the stamping machine hammer earlier, rub with rotary piston machine and cut, and make mesophyll cell fully broken, and form graininess;
C, fermentation: will to spread out into thickness be 10～15cm through rubbing mulberry leaf after cutting processing, temperature is controlled at about 25 ℃, and humidity is more than 90%, and the time is 50～60 minutes, is that yellowish-brown is advisable with the leaf look.
D, drying: the graininess mulberry leaf after will fermenting carry out drying, divide secondary to carry out, and are dry for the first time, leaf will approach the stand, leaf-spreading thickness is 1～2cm, and temperature is controlled at 90～100 ℃, because mulberry leaf sugar part is high, viscosity is big, therefore want to deblock, turn over leaf once, deblock once while drying by the fire, when baking is done to about seventy percent, inferior lobe spreading for cooling 30～40 minutes.For the second time dry, leaf-spreading thickness can thick slightly about 3～4cm, and temperature is controlled at 60～70 ℃, and suitably turns over leaf, and baking is done to foot and got final product.
Claims (5)
1, a kind of particle mulberry leaf black tea is characterized in that this tea adopts fresh ripe mulberry leaf, cuts, ferments through withering, rubbing and drying processes.
2, the processing method of particle mulberry leaf black tea according to claim 1 is characterized in that this processing method comprises:
A, the new fresh mulberry leaf that will clean are put into withering trough and are withered, and wither 2～4 hours in 20～60 ℃ of temperature ranges;
B, the mulberry leaf handled of will withering are put into stamping machine and rotary piston machine hammer and are cut and rub and cut to mesophyll cell fully brokenly, and form graininess;
C, the graininess mulberry leaf of cutting processing are cut and rubbed to hammer ferment;
D, the graininess mulberry leaf after will fermenting are dried to foot and do.
3, the processing method of particle mulberry leaf black tea according to claim 2 is blown a cold wind over earlier when it is characterized in that withering, and removes the moisture content on mulberry leaf surface, blowing hot-air then, and hot blast temperature is controlled at 30～40 ℃, withers to transfer to that the leaf look changes dark, leaf is soft.
4, the processing method of particle mulberry leaf black tea according to claim 2 is characterized in that fermentation temperature is controlled at 20～30 ℃, and the time was controlled at 50～70 minutes, ferment to the leaf look be yellowish-brown.
5, according to the processing method of claim 2,3 or 4 described particle mulberry leaf black tea, it is characterized in that the dry secondary that divides carries out, baking temperature is controlled at 90～100 ℃ for the first time, during oven dry to seventy percent thousand, the inferior lobe spreading for cooling, baking temperature is controlled at 60～70 ℃ for the second time, and baking to foot is done.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031319653A CN1188046C (en) | 2003-06-19 | 2003-06-19 | Grain mulberry-leaf black tea and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031319653A CN1188046C (en) | 2003-06-19 | 2003-06-19 | Grain mulberry-leaf black tea and its making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1470179A true CN1470179A (en) | 2004-01-28 |
| CN1188046C CN1188046C (en) | 2005-02-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB031319653A Expired - Fee Related CN1188046C (en) | 2003-06-19 | 2003-06-19 | Grain mulberry-leaf black tea and its making method |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100372471C (en) * | 2006-01-25 | 2008-03-05 | 中南大学 | Production method of low fluorine, aluminium instant crushed red tea |
| CN101233885B (en) * | 2007-02-02 | 2010-12-15 | 张鼎义 | Health tea |
| CN102239948A (en) * | 2011-07-20 | 2011-11-16 | 江苏科技大学 | Preparation method of mulberry black tea type instant tea |
| CN103053760A (en) * | 2013-01-09 | 2013-04-24 | 广东省农业科学院蚕业与农产品加工研究所 | Fermented mulberry leaf tea and its production method |
| CN104206565A (en) * | 2014-09-04 | 2014-12-17 | 霍山县茧丝绸有限公司 | Making method of mulberry leaf black tea and made mulberry leaf black tea |
| CN104431131A (en) * | 2013-11-25 | 2015-03-25 | 鹿寨县大乐岭茶业有限公司 | Method for preparing mulberry-leaf tea |
| CN104509608A (en) * | 2013-11-25 | 2015-04-15 | 鹿寨县大乐岭茶业有限公司 | Preparation method of mulberry leaf scented tea |
| CN104757209A (en) * | 2015-04-09 | 2015-07-08 | 六安玫瑰红茶品有限公司 | Preparation method of black tea containing mulberry leaves |
| CN105454565A (en) * | 2015-05-08 | 2016-04-06 | 武汉海吉亚生物科技有限公司 | Granular Oolong tea and preparation method of the granular Oolong tea |
| CN105767387A (en) * | 2016-04-28 | 2016-07-20 | 浙江医药高等专科学校 | Preparation method of thunberg fritillary bulb green tea and black tea with cough relieving and sputum reducing effect |
| CN106857978A (en) * | 2016-11-26 | 2017-06-20 | 安徽明珍堂养生品有限公司 | A kind of preparation method of folium mori black tea powder |
| CN107873916A (en) * | 2017-11-29 | 2018-04-06 | 杭州萧山天福生物科技有限公司 | A kind of processing method of fermented type paper mulberry leaf tea |
| CN108478702A (en) * | 2018-06-12 | 2018-09-04 | 太和县金秋农业科技有限公司 | A kind of clearing heat and moistening lung Mulberry-leaf Tea |
| CN108740125A (en) * | 2018-08-23 | 2018-11-06 | 句容市茅山茶场 | A kind of production method of the red tea in the Maoshan Mountain |
| CN110089597A (en) * | 2018-01-30 | 2019-08-06 | 恩施硒海棠生物科技有限公司 | A kind of preparation method of mulberry leaf Chinese flowering crabapple tea |
| CN110507768A (en) * | 2019-09-16 | 2019-11-29 | 赵爱珍 | A kind of external application patch and preparation method thereof for alleviating symptom of being still drank after a night |
| CN112970866A (en) * | 2021-03-08 | 2021-06-18 | 遵义七味茗香茶业进出口有限公司 | Preparation process of tea granules |
-
2003
- 2003-06-19 CN CNB031319653A patent/CN1188046C/en not_active Expired - Fee Related
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100372471C (en) * | 2006-01-25 | 2008-03-05 | 中南大学 | Production method of low fluorine, aluminium instant crushed red tea |
| CN101233885B (en) * | 2007-02-02 | 2010-12-15 | 张鼎义 | Health tea |
| CN102239948A (en) * | 2011-07-20 | 2011-11-16 | 江苏科技大学 | Preparation method of mulberry black tea type instant tea |
| CN102239948B (en) * | 2011-07-20 | 2012-12-19 | 江苏科技大学 | Preparation method of mulberry black tea type instant tea |
| CN103053760A (en) * | 2013-01-09 | 2013-04-24 | 广东省农业科学院蚕业与农产品加工研究所 | Fermented mulberry leaf tea and its production method |
| CN103053760B (en) * | 2013-01-09 | 2014-04-09 | 广东省农业科学院蚕业与农产品加工研究所 | Fermented mulberry leaf tea and its production method |
| CN104509608A (en) * | 2013-11-25 | 2015-04-15 | 鹿寨县大乐岭茶业有限公司 | Preparation method of mulberry leaf scented tea |
| CN104431131A (en) * | 2013-11-25 | 2015-03-25 | 鹿寨县大乐岭茶业有限公司 | Method for preparing mulberry-leaf tea |
| CN104206565A (en) * | 2014-09-04 | 2014-12-17 | 霍山县茧丝绸有限公司 | Making method of mulberry leaf black tea and made mulberry leaf black tea |
| CN104757209A (en) * | 2015-04-09 | 2015-07-08 | 六安玫瑰红茶品有限公司 | Preparation method of black tea containing mulberry leaves |
| CN105454565A (en) * | 2015-05-08 | 2016-04-06 | 武汉海吉亚生物科技有限公司 | Granular Oolong tea and preparation method of the granular Oolong tea |
| CN105767387A (en) * | 2016-04-28 | 2016-07-20 | 浙江医药高等专科学校 | Preparation method of thunberg fritillary bulb green tea and black tea with cough relieving and sputum reducing effect |
| CN106857978A (en) * | 2016-11-26 | 2017-06-20 | 安徽明珍堂养生品有限公司 | A kind of preparation method of folium mori black tea powder |
| CN107873916A (en) * | 2017-11-29 | 2018-04-06 | 杭州萧山天福生物科技有限公司 | A kind of processing method of fermented type paper mulberry leaf tea |
| CN110089597A (en) * | 2018-01-30 | 2019-08-06 | 恩施硒海棠生物科技有限公司 | A kind of preparation method of mulberry leaf Chinese flowering crabapple tea |
| CN108478702A (en) * | 2018-06-12 | 2018-09-04 | 太和县金秋农业科技有限公司 | A kind of clearing heat and moistening lung Mulberry-leaf Tea |
| CN108740125A (en) * | 2018-08-23 | 2018-11-06 | 句容市茅山茶场 | A kind of production method of the red tea in the Maoshan Mountain |
| CN110507768A (en) * | 2019-09-16 | 2019-11-29 | 赵爱珍 | A kind of external application patch and preparation method thereof for alleviating symptom of being still drank after a night |
| CN112970866A (en) * | 2021-03-08 | 2021-06-18 | 遵义七味茗香茶业进出口有限公司 | Preparation process of tea granules |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1188046C (en) | 2005-02-09 |
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Granted publication date: 20050209 Termination date: 20120619 |