CN1460708A - Mulberry vinegar and its production method - Google Patents
Mulberry vinegar and its production method Download PDFInfo
- Publication number
- CN1460708A CN1460708A CN 03135156 CN03135156A CN1460708A CN 1460708 A CN1460708 A CN 1460708A CN 03135156 CN03135156 CN 03135156 CN 03135156 A CN03135156 A CN 03135156A CN 1460708 A CN1460708 A CN 1460708A
- Authority
- CN
- China
- Prior art keywords
- shangshencu
- mulberry fruit
- honey
- juice
- edible vinegar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Description
Aspartic acid (g) 0.110 | Tyrosine (g) 0.020 |
Threonine (g) 0.059 | Phenylalanine (g) 0.048 |
Serine 0.076 | Methionin (g) 0.054 |
L-glutamic acid (g) 0.429 | Ammonia (g) 0.064 |
Glycine (g) 0.090 | Histidine (g) 0.028 |
L-Ala (g) 0.167 | Arginine (g) 0.047 |
Gelucystine (g) 0.032 | Proline(Pro) (g) 0.133 |
Xie Ansuan (g) 0.087 | Tryptophane (g)- |
Methionine(Met) (g) 0.024 | Total amino acid content (g) 1.574 |
Isoleucine (g) 0.058 | ????????????????1.574 |
Leucine (g) 0.112 |
Moisture content (g) 86.59 | Zinc (in In, mg) 0.49 |
Protein (g) 1.58 | Copper (in Cu, mg) 0.06 |
Carbohydrate (g) 7.01 | Sodium (in Na, mg) 53.75 |
Buck (g) 0.70 | Selenium (in Se, mg) does not detect |
Calcium (mg) 66.64 | Manganese (in Mn, mg) 0.08 |
Phosphorus (mg) 120.59 | Plumbous (in Pb, mg) 0.035 |
Iron (mg) 8.35 | Arsenic (in As, mg) does not detect |
Vitamin A (Iu) 2.30 | Mercury (in Hg, mg) does not detect |
Beta-carotene (mg) does not detect | Total amino acid content (g) 1.574 |
VitB1 (mg) 0.02 | ??????????????????1.574 |
Riboflavin (mg) 4.52 | |
Xitix (mg) 0.69 | |
Vitamins D (Iu) 16.80 | |
Tie up plain Ea (ug) 6.10 |
Claims (5)
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Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101412960B (en) * | 2008-11-05 | 2012-01-25 | 西南大学 | Method for brewing mulberry vinegar beverage by one-step fermentation method |
CN103948025A (en) * | 2014-04-22 | 2014-07-30 | 刘宇嘉 | Nutritional health seasoning additive |
CN104328025A (en) * | 2014-11-17 | 2015-02-04 | 江苏省农业科学院 | Preparation method of mulberry fruit vinegar |
CN104403911A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Mulberry fruit vinegar and preparation method thereof |
CN104770728A (en) * | 2015-04-29 | 2015-07-15 | 合肥不老传奇保健科技有限公司 | Mulberry golden-silk jujube vinegar with weight reducing function and preparation method |
CN105733913A (en) * | 2016-04-15 | 2016-07-06 | 朱世超 | Mulberry and moringa fruit vinegar and preparation method thereof |
CN107475066A (en) * | 2017-09-28 | 2017-12-15 | 王军 | Compound epimedium health care vinegar beverage and preparation method thereof |
CN107495373A (en) * | 2017-09-28 | 2017-12-22 | 王军 | Compound pseudo-ginseng vinegar beverage and preparation method thereof |
CN107691917A (en) * | 2017-09-28 | 2018-02-16 | 王军 | A kind of mulberries fruits and vegetables health-care vinegar beverage and preparation method thereof |
CN107794183A (en) * | 2017-09-28 | 2018-03-13 | 王军 | A kind of ginger juice vinegar beverage and preparation method thereof |
CN110819502A (en) * | 2018-08-07 | 2020-02-21 | 范培善 | A Chinese medicinal health vinegar and its preparation method |
CN115247116A (en) * | 2022-06-22 | 2022-10-28 | 山西八方综合有限公司 | Processing method of black bean vinegar rich in anthocyanin |
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2003
- 2003-06-07 CN CNB031351565A patent/CN1176204C/en not_active Expired - Fee Related
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101412960B (en) * | 2008-11-05 | 2012-01-25 | 西南大学 | Method for brewing mulberry vinegar beverage by one-step fermentation method |
CN103948025A (en) * | 2014-04-22 | 2014-07-30 | 刘宇嘉 | Nutritional health seasoning additive |
CN104328025A (en) * | 2014-11-17 | 2015-02-04 | 江苏省农业科学院 | Preparation method of mulberry fruit vinegar |
CN104403911A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Mulberry fruit vinegar and preparation method thereof |
CN104770728A (en) * | 2015-04-29 | 2015-07-15 | 合肥不老传奇保健科技有限公司 | Mulberry golden-silk jujube vinegar with weight reducing function and preparation method |
CN105733913A (en) * | 2016-04-15 | 2016-07-06 | 朱世超 | Mulberry and moringa fruit vinegar and preparation method thereof |
CN107475066A (en) * | 2017-09-28 | 2017-12-15 | 王军 | Compound epimedium health care vinegar beverage and preparation method thereof |
CN107495373A (en) * | 2017-09-28 | 2017-12-22 | 王军 | Compound pseudo-ginseng vinegar beverage and preparation method thereof |
CN107691917A (en) * | 2017-09-28 | 2018-02-16 | 王军 | A kind of mulberries fruits and vegetables health-care vinegar beverage and preparation method thereof |
CN107794183A (en) * | 2017-09-28 | 2018-03-13 | 王军 | A kind of ginger juice vinegar beverage and preparation method thereof |
CN110819502A (en) * | 2018-08-07 | 2020-02-21 | 范培善 | A Chinese medicinal health vinegar and its preparation method |
CN115247116A (en) * | 2022-06-22 | 2022-10-28 | 山西八方综合有限公司 | Processing method of black bean vinegar rich in anthocyanin |
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