CN1460708A - Mulberry vinegar and its production method - Google Patents

Mulberry vinegar and its production method Download PDF

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Publication number
CN1460708A
CN1460708A CN 03135156 CN03135156A CN1460708A CN 1460708 A CN1460708 A CN 1460708A CN 03135156 CN03135156 CN 03135156 CN 03135156 A CN03135156 A CN 03135156A CN 1460708 A CN1460708 A CN 1460708A
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Prior art keywords
shangshencu
mulberry fruit
honey
juice
edible vinegar
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CN 03135156
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CN1176204C (en
Inventor
王少伯
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Langzhou Vinegar Industry Co., Ltd., Sichuan Prov.
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LANGZHOU VINEGAR INDUSTRY Co Ltd SICHUAN PROV
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Priority to CNB031351565A priority Critical patent/CN1176204C/en
Publication of CN1460708A publication Critical patent/CN1460708A/en
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Abstract

The composition of mulberry vinegar includes (wt%) 20% of edible vinegar, 0.3-10% of mulberry and 0.3-6% of honey, and its production method includes the following steps: cleaning mulberry, breaking it, pressing to make juice, filtering, uniformly mixing filtrate, edible vinegar and honey, sterilizing and canning so as to obtain the invented product capable of raising quality of human body and its immunological function.

Description

SHANGSHENCU and production method thereof
Technical field:
The present invention relates to a kind of healthcare products and production method thereof, especially a kind of SHANGSHENCU and production method thereof.
Background technology:
Along with the raising of scientific and technological progress and people's living standard, people are more and more higher to the requirement of quality of life, how to utilize the diet product to improve body constitution, strengthen an urgent demand that the health resistance against diseases has become people.In recent years, all kinds of protective foodss are more and more on the market, and comprising several vinegar good for health, health vinegar, but owing to reasons such as materials and compound methods, the nourishing function of many health vinegar and effect are imprecise.The part raw material that has has certain nourishing function, but because making method is improper, very causes and completely loses nourishing function and reduce nourishing function, though the health vinegar that has has certain health-care effect, function singleness, complex manufacturing, the raw material costliness, the more high reason of price is difficult to promote.Up to the present, Shang Weijian has the mulberry fruit of better nourishing function to make the report of health vinegar raw material to human body.
Content of the present invention:
The objective of the invention is to overcome the deficiencies in the prior art, provide a kind of raw material to be easy to get, prescription is reasonable, and nourishing function is definite, and production technique is simple, and suitable crowd is SHANGSHENCU and production method thereof widely.Purpose of the present invention realizes by following technical proposals.The present invention is formulated by following component and weight ratio: edible vinegar: mulberry fruit: honey=20: 0.3～10: 0.3～6.
Consider further enhancing health-care effect, the present invention can also increase matrimony vine 0.3-0.8 weight part, increases date 0.5-1 weight part, glossy ganoderma 0.1-0.3 weight part.
Production method of the present invention is as follows:
1, juice of Fructus Mori is produced: get fresh mulberry fruit with sterilized water clean, broken, squeeze, filter juice of Fructus Mori;
2, get juice of Fructus Mori and join mixing in the edible vinegar, boil, filter rear filtrate and be SHANGSHENCU stoste;
3, SHANGSHENCU stoste adds the honey mixing more in proportion, through the sterilization tinning, seal, is finished product.
The present invention mainly selects three kinds human body to be had formulated through science than strong qi-restoratives function, constitutional mulberry fruit, honey and edible vinegar, record in Ancient Times in China medicine book such as Compendium of Material Medica, essentials of Matea Medica, " Chinese herbology ", vinegar " kills the virus ", mulberry fruit " sharp the five internal organs joint; logical vim and vigour; clothes are not hungry for a long time, and spirit sedation makes clever; it is not old to bleach; wine poison in separating, nourishing YIN and supplementing blood is moisturized and promoted the production of body fluid." contain moisture 80%, conversion product 10%, free acid 0.5～3.0% in the fresh fruit.Also contain 16 seed amino acids, mineral substance and trace element such as the zinc that 7 kinds of VITAMIN and human body lack, manganese, calcium contain carotene, tea pigment, fructose, glucose, Succinic Acid pectin, Mierocrystalline cellulose etc.Wherein the highest with Vitamin C content especially, per 100 gram fresh fruits contain 198 milligrams.According to relevant bibliographical information: there is a Changshou village in USSR (Union of Soviet Socialist Republics) the Caspian Sea, Ya Shabazan mountain area, south, Aegean, and villager's mean age is 120 years old, and advanced age was up to 160 years old.Investigation result is because local all over the mountains and plains the kind has knot to expire the mulberry tree of mulberry fruit, and villagers drink Fructus Mori juice every day, and sorosis juice can prevent human body artery sclerosis and bone arthrosclerosis ahead of time.Measure cell immune response through modern molecules and find that mulberry fruit can be improved the quantity of T cell, and can strengthen the function of T cell, thereby play the effect of regulating immunity.It is reported that again mulberry fruit is significantly improved to mouse macrophage phagocytic percentage and phagocytic index, compare the difference highly significant with the physiological saline control group.The PFC of Fructus Mori is lower than control group, illustrates that this product has the effect that antibody forms of resisting.There are some researches show that simultaneously Fructus Mori has moderate to excite lymphocytic transformation, and can make the heavy and serum bacteriolysin content increase of mice spleen.Prove that through pharmacological evaluation Fructus Mori can replenish the shortage of gastric juice under one's belt, can strengthen the eupepsy of stomach, entering in the intestines to stimulate intestinal mucosa, makes the intestinal juice secretion increasing, and the wriggling of intestines strengthens.Pharmacological evaluation shows that also Fructus Mori can promote that the mouse grain is a growth of progenitor cells, and the effect that promotes hemopoietic function is arranged.
According to the Compendium of Materia Medica record, honey cures mainly trusted subordinate's perverse trend, and all frightened carbuncles are fullyed recover from an illness, the five viscera settling various symptoms and signs of deficiency, and beneficial gas bowl spares, analgesic antidotal removes many diseases and all kinds of diseases and ailments.The strong will of clothes is made light of one's life by commiting suicide for a long time, and not hungry not old, the angle prolongs life.The edible vinegar illness prevention and fitness food that is used for then widely among the people.If increase nourishing liver and kidney, as to make eye bright moistening lung matrimony vine and the date of invigorating the spleen and replenishing QI nourishing blood to tranquillize the mind, mollifer sexual function is arranged, its health-care effect can be better.
The present invention is nutritious, specifies inspection center to detect through the Ministry of Health, contains 19 gynaminic acid, and multivitamin and trace element have no side effect to human body, sees table 1-table 2 for details.
Table 1 SHANGSHENCU amino acid analysis result (content of 100g food portion)
Aspartic acid (g) 0.110 Tyrosine (g) 0.020
Threonine (g) 0.059 Phenylalanine (g) 0.048
Serine 0.076 Methionin (g) 0.054
L-glutamic acid (g) 0.429 Ammonia (g) 0.064
Glycine (g) 0.090 Histidine (g) 0.028
L-Ala (g) 0.167 Arginine (g) 0.047
Gelucystine (g) 0.032 Proline(Pro) (g) 0.133
Xie Ansuan (g) 0.087 Tryptophane (g)-
Methionine(Met) (g) 0.024 Total amino acid content (g) 1.574
Isoleucine (g) 0.058 ????????????????1.574
Leucine (g) 0.112
Annotate: detection method: acid-hydrolysis method (measuring) with Hitachi's amino acidanalyser
Table 2 SHANGSHENCU VITAMIN and trace element analysis result (content of 100g food portion)
Moisture content (g) 86.59 Zinc (in In, mg) 0.49
Protein (g) 1.58 Copper (in Cu, mg) 0.06
Carbohydrate (g) 7.01 Sodium (in Na, mg) 53.75
Buck (g) 0.70 Selenium (in Se, mg) does not detect
Calcium (mg) 66.64 Manganese (in Mn, mg) 0.08
Phosphorus (mg) 120.59 Plumbous (in Pb, mg) 0.035
Iron (mg) 8.35 Arsenic (in As, mg) does not detect
Vitamin A (Iu) 2.30 Mercury (in Hg, mg) does not detect
Beta-carotene (mg) does not detect Total amino acid content (g) 1.574
VitB1 (mg) 0.02 ??????????????????1.574
Riboflavin (mg) 4.52
Xitix (mg) 0.69
Vitamins D (Iu) 16.80
Tie up plain Ea (ug) 6.10
Annotate: detection method: according to GB5009.3-85, GB5009.5-85, GB5009.4-85, GB 12398-90, GB 1293-90, GB12396-90, GB12388-90, GB12390-90, GB12390-90, GB12391-90, GB12392-90 liquid phase chromatography, 12388-90, GB/T5009.14-96, GB5009.13-96, GB12399-90, GB12396-90, GB12397-90, GB/T5009.12-96, GB5009.11-85, GB5009.17-96 and acid-hydrolysis method.
The present invention carries out animal experiment through specified inspection center of the Ministry of Health proves that nourishing function of the present invention is definite, good health care effect.Wherein have the test situation of auxiliary protection function as follows to chemical lesion:
Implementation method:
Rat is divided into five groups at random by body weight, every group 8, establish three according to the human body recommended dose and tried agent amount group: 1.25ml/kg, 2.5ml/kg and 7.5ml/kg, 5,10 and 30 times of the dose that is equivalent to respectively to recommend to be grown up, other establishes liver injury model control group, negative control group.All irritate stomach respectively and tried thing or distilled water by 2ml/100g.bw, once a day, continuous 30 days.Except that negative control group, the fasting overnight of all the other four treated animals is daily pressed 5ml/100g.bw dosage single in experiment the 31st after 16 hours and is irritated stomach 2% tetracol phenixin, continues to be tried thing after 4 hours.Give 48 hours femoral vein sacrificed by exsanguination animals behind the tetracol phenixin, collect blood, separation of serum is measured alanine aminotransferase (ALT), aspartate amino transferase (AST) activity, every animal is got hepatic tissue and fixes, and does the hepatic tissue pathology cut sections for microscopic examination routinely.
The testing data statistics: testing data result carries out variance analysis and rank test with medical science encyclopedia PEMS software.
The result:
(1) the weight of animals: by table 3 as seen, difference (P＞0.05) that there are no significant between each group of body weight when whole experimental session and experiment finished.Show that being tried thing has no adverse effects to the rat growth.
(2) serum biochemistry assay: as seen from Table 4, negative control group ALT and AST all are in range of normal value; And carbon tetrachloride hepatic injury model control group animal serum ALT and AST active water on average significantly increase (P＞0.01) than negative control group, and the success of chemical liver operation model is described.From this table, as seen, tried thing lofty state board SHANGSHENCU high dose group ALT and significantly reduced (P＞0.05), shown that being tried thing lofty state board SHANGSHENCU has effect to transaminase rising due to the anti-chemical damage than model control group.
(3) pathological examination results: in this test, the negative control group liver structure is normal substantially, the rats'liver damage that tetracol phenixin causes, the visible hepatocellular balloon sample of liver lobule centrality change, steatosis, endochylema cohesion and downright bad four kinds of pathology types.According to having or not and degree of injury of pathology, all, the results are shown in Table 5 by the judgement criteria scoring.Steatosis and total mark value all obviously reduce than model control group in the high dose group pathology, and difference has significance (P＞0.05).Show that the present invention has certain protective role to the liver injury due to the tetracol phenixin.
(x ± s) the group number of animals is tested initial body weight test body weight off-test in mid-term body weight to table 3 lofty state board SHANGSHENCU to the influence of chemical damage the weight of animals
(only), (g), (g), (g) negative control group 8 185.6 ± 12.9 255.4 ± 35.1 316.4 ± 41.1 model control group 8 185.0 ± 13.1 250.3 ± 23.8 316.4 ± 16.2 low dose group, (1.25ml/kg) dosage group in 8 183.8 ± 11.6 246.9 ± 27.6 393.0 ± 35.0, (2.5ml/kg) 8 183.1 ± 12.5 246.1 ± 23.6 312.6 ± 14.9 high dose group, (7.5ml/kg) 8 183.8 ± 9.9 251.1 ± 24.9 307.4 ± 35.9
Table 4 lofty state board SHANGSHENCU is to chemical damage animal serum biochemical investigation result (the group number of animals ALT AST of x ± s)
(only) be (U/L) negative control group 8 54.63 ± 9.83 234.1 ± 62.6 model control group 8 182.63 ± 97.73 (U/L) *402.1 ± 212.2 *Dosage group (2.5ml/kg) 8 149.50 ± 66.29 339.5 ± 89.0 high dose group (7.5ml/kg) 8 102.50 ± 29.69 291.0 ± 85.1 are annotated in the low dose group (1.25ml/kg) 8 150.63 ± 105.21 377.4 ± 180.2: compare with the negative control group group: *, P＜0.01
Compare with model control group: △, P＜0.05;
Table 5 lofty state board SHANGSHENCU is to chemical damage animal pathological examination results group number of animals pathological change integration
(only) balloon sample change fat change endochylema solidifies downright bad total mark * negative control group 800000 model control group 8 1.38 ± 0.92 2.63 ± 0.74 1.13 ± 0.64 1.00 ± 0.76 7.13 ± 2.301.25ml/kg 8 1.13 ± 0.83 2.50 ± 0.53 1.00 ± 0.76 0.75 ± 0.71 5.63 ± 2.072.5ml/kg 8 1.00 ± 0.76 2.25 ± 0.87 0.75 ± 0.89 0.63 ± 0.74 5.25 ± 3.157.5ml/kg 8 0.63 ± 0.74 1.13 ± 0.83 △ 0.50 ± 0.53 0.25 ± 0.46 3.00 ± 2.56 to be compared with model control group: △, P＜0.05* total mark=four kind of pathological change integration sum (wherein necrotic score doubles)
Assay and conclusion:
The result shows; SHANGSHENCU (lofty state board SHANGSHENCU) high dose group (human body recommended dose 30 times) animal serum alanine aminotransferase (ALT) specific activity liver injury model control group in chemical damage auxiliary protection function test significantly reduces (P＜0.05), and high dose group animal livers lesion tissue total mark also obviously reduces (P＜0.05) simultaneously.According to judgement criteria, decidable is tried thing lofty state board SHANGSHENCU chemical damage is had auxiliary protection function.
In sum, raw material of the present invention is easy to get, and compound method is reasonable, and production technique is simple, and cheap, is suitable for all kinds of crowds and eats or drink, and nourishing function is definitely reliable.
Embodiment:
Embodiment 1, gets the raw materials ready by following component and weight:
The bright mulberry fruit 5kg of edible vinegar 20kg honey 6kg
Production method of the present invention is as follows:
1, producing of juice of Fructus Mori: get fresh mulberry fruit with sterilized water clean, broken, press extracting juice to filter and promptly get juice of Fructus Mori.
2, get juice of Fructus Mori and join mixing in the edible vinegar, boil, filter SHANGSHENCU stoste; 1 °-3 ° of total acids.
3, mulberry fruit stoste adds the honey mixing more in proportion, and behind the sterilization, tinning is also sealed, is finished product through check.
Embodiment 2, get the raw materials ready by following component and weight:
The bright mulberry fruit 3kg of edible vinegar 20kg honey 0.3kg
Matrimony vine 0.3kg date 1kg
Production method of the present invention is as follows:
1, get fresh mulberry fruit clean, broken standby, and date is pulverized in advance or ramming becomes mashed prod again with after the mulberry fruit of fragmentation mixes with matrimony vine, gets mulberry fruit jujube Qi juice through squeeze and filter;
2, get edible vinegar and join mixing in the mulberry fruit jujube Qi juice, boil, filter SHANGSHENCU stoste, total acid is controlled at 1 °-3 °;
3, the mulberry fruit stoste after will filtering adds the honey mixing more in proportion, tinning and sealing behind sterilization, and cooling is finished product through check.
Embodiment 3, get the raw materials ready by following component and weight:
The bright mulberry fruit 0.3kg of edible vinegar 20kg honey 4kg
Matrimony vine 0.8kg date 0.5kg glossy ganoderma 0.1kg
Production method of the present invention is as follows:
1, get fresh mulberry fruit clean, broken standby, matrimony vine, date and glossy ganoderma pulverized in advance or after ramming becomes mashed prod and broken mulberry fruit mixes, squeezing, filtration gets filtrate.Be mulberry fruit spirit jujube Qi liquid;
2, get mulberry fruit spirit jujube Qi liquid and join mixing in the edible vinegar, boil, filter SHANGSHENCU stoste;
3, the mulberry fruit stoste after will filtering adds the honey mixing more in proportion, and behind sterilization, tinning is also sealed, and cooling is finished product through check.
Embodiment 4, get the raw materials ready by following component and weight:
The bright mulberry fruit 10kg of edible vinegar 20kg honey 0.6kg
Matrimony vine 0.5kg date 0.6kg glossy ganoderma 0.3kg
The preparation method is with embodiment 3.
Embodiment 5, get the raw materials ready by following component and weight:
The bright mulberry fruit 1.5kg of edible vinegar 20kg honey 0.5kg
Matrimony vine 0.3kg date 0.6kg glossy ganoderma 0.2kg
The preparation method is with embodiment 3.
Embodiment 6, get the raw materials ready by following component and weight:
The bright mulberry fruit 3kg of edible vinegar 20kg honey 0.4kg
The preparation method is with embodiment 1.
Embodiment 7, get the raw materials ready by following component and weight:
The bright mulberry fruit 5kg of edible vinegar 20kg honey 4kg
Glossy ganoderma 0.3kg
The preparation method is with embodiment 3.
Embodiment 8, get the raw materials ready by following component and weight:
The bright mulberry fruit 6kg of edible vinegar 20kg honey 3kg
Matrimony vine 0.5kg date 0.6kg glossy ganoderma 0.3kg
The preparation method is with embodiment 3.

Claims (5)

1, a kind of SHANGSHENCU, formulated by following component and weight ratio:
Edible vinegar: mulberry fruit: honey=20: 0.3～10: 0.3～6, after mulberry fruit was cleaned fragmentation, filtrate and edible vinegar and honey mixing were got in the filtration of squeezing the juice, sterilization, tinning.
2, according to the said a kind of SHANGSHENCU of claim 1, it is characterized in that: also increasing in the said component has matrimony vine 0.3-0.8 weight part.
3, according to the said a kind of SHANGSHENCU of claim 1, it is characterized in that: also increasing in the said component has date 0.5-1 weight part.
4, according to the said a kind of SHANGSHENCU of claim 1, it is characterized in that: also increasing in the said component has matrimony vine 0.3-0.8 weight part, date 0.5-1 weight part.
5, the production method of the said a kind of SHANGSHENCU of claim 1 is characterized in that: follow these steps to carry out:
A, juice of Fructus Mori are produced: mulberry fruit is clean, broken with sterilized water, pressure extracting juice, and parallel filtering is standby;
B, get juice of Fructus Mori and join mixing in the edible vinegar, boil, filter rear filtrate and be SHANGSHENCU stoste;
C, SHANGSHENCU stoste add the honey mixing more in proportion, tinning and seal and be finished product behind the sterilization.
CNB031351565A 2003-06-07 2003-06-07 Mulberry vinegar and its production method Expired - Fee Related CN1176204C (en)

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Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101412960B (en) * 2008-11-05 2012-01-25 西南大学 Method for brewing mulberry vinegar beverage by one-step fermentation method
CN103948025A (en) * 2014-04-22 2014-07-30 刘宇嘉 Nutritional health seasoning additive
CN104328025A (en) * 2014-11-17 2015-02-04 江苏省农业科学院 Preparation method of mulberry fruit vinegar
CN104403911A (en) * 2014-11-28 2015-03-11 柳州仙鼎酒厂 Mulberry fruit vinegar and preparation method thereof
CN104770728A (en) * 2015-04-29 2015-07-15 合肥不老传奇保健科技有限公司 Mulberry golden-silk jujube vinegar with weight reducing function and preparation method
CN105733913A (en) * 2016-04-15 2016-07-06 朱世超 Mulberry and moringa fruit vinegar and preparation method thereof
CN107475066A (en) * 2017-09-28 2017-12-15 王军 Compound epimedium health care vinegar beverage and preparation method thereof
CN107495373A (en) * 2017-09-28 2017-12-22 王军 Compound pseudo-ginseng vinegar beverage and preparation method thereof
CN107691917A (en) * 2017-09-28 2018-02-16 王军 A kind of mulberries fruits and vegetables health-care vinegar beverage and preparation method thereof
CN107794183A (en) * 2017-09-28 2018-03-13 王军 A kind of ginger juice vinegar beverage and preparation method thereof
CN110819502A (en) * 2018-08-07 2020-02-21 范培善 A Chinese medicinal health vinegar and its preparation method
CN115247116A (en) * 2022-06-22 2022-10-28 山西八方综合有限公司 Processing method of black bean vinegar rich in anthocyanin

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101412960B (en) * 2008-11-05 2012-01-25 西南大学 Method for brewing mulberry vinegar beverage by one-step fermentation method
CN103948025A (en) * 2014-04-22 2014-07-30 刘宇嘉 Nutritional health seasoning additive
CN104328025A (en) * 2014-11-17 2015-02-04 江苏省农业科学院 Preparation method of mulberry fruit vinegar
CN104403911A (en) * 2014-11-28 2015-03-11 柳州仙鼎酒厂 Mulberry fruit vinegar and preparation method thereof
CN104770728A (en) * 2015-04-29 2015-07-15 合肥不老传奇保健科技有限公司 Mulberry golden-silk jujube vinegar with weight reducing function and preparation method
CN105733913A (en) * 2016-04-15 2016-07-06 朱世超 Mulberry and moringa fruit vinegar and preparation method thereof
CN107475066A (en) * 2017-09-28 2017-12-15 王军 Compound epimedium health care vinegar beverage and preparation method thereof
CN107495373A (en) * 2017-09-28 2017-12-22 王军 Compound pseudo-ginseng vinegar beverage and preparation method thereof
CN107691917A (en) * 2017-09-28 2018-02-16 王军 A kind of mulberries fruits and vegetables health-care vinegar beverage and preparation method thereof
CN107794183A (en) * 2017-09-28 2018-03-13 王军 A kind of ginger juice vinegar beverage and preparation method thereof
CN110819502A (en) * 2018-08-07 2020-02-21 范培善 A Chinese medicinal health vinegar and its preparation method
CN115247116A (en) * 2022-06-22 2022-10-28 山西八方综合有限公司 Processing method of black bean vinegar rich in anthocyanin

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