CN1443472A - Multi-vitamin oil tea paste and preparation method thereof - Google Patents
Multi-vitamin oil tea paste and preparation method thereof Download PDFInfo
- Publication number
- CN1443472A CN1443472A CN02104041A CN02104041A CN1443472A CN 1443472 A CN1443472 A CN 1443472A CN 02104041 A CN02104041 A CN 02104041A CN 02104041 A CN02104041 A CN 02104041A CN 1443472 A CN1443472 A CN 1443472A
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- Prior art keywords
- frying
- wheat flour
- vegetable oil
- sesame
- kernel
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- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 239000011782 vitamin Substances 0.000 title abstract 3
- 229940088594 vitamin Drugs 0.000 title abstract 3
- 241001122767 Theaceae Species 0.000 title 1
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 238000003756 stirring Methods 0.000 claims abstract description 15
- 241000209140 Triticum Species 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 10
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 10
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 10
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 239000003921 oil Substances 0.000 claims abstract description 10
- 235000019198 oils Nutrition 0.000 claims abstract description 10
- 235000020232 peanut Nutrition 0.000 claims abstract description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 10
- 239000008158 vegetable oil Substances 0.000 claims abstract description 10
- 235000020234 walnut Nutrition 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 5
- 238000007689 inspection Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 244000000231 Sesamum indicum Species 0.000 claims abstract 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 231100000252 nontoxic Toxicity 0.000 abstract description 4
- 230000003000 nontoxic effect Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 229910052729 chemical element Inorganic materials 0.000 abstract description 2
- 235000020238 sunflower seed Nutrition 0.000 abstract 2
- 230000009982 effect on human Effects 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 7
- 241000758789 Juglans Species 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000008131 children development Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a multi-vitamin oil tea paste and a preparation method thereof, wherein the formula comprises the following components in percentage by weight: 32-42% of wheat flour, 15-20% of vegetable oil, 8-15% of white sugar, 1-2% of sunflower seed kernel, 1.2-3% of peanut kernel, 1-1.9% of walnut kernel, 1-1.8% of sesame and 30-35% of pure boiled water, and is prepared by selecting the above materials, sterilizing, heating the vegetable oil in a frying pan to frying temperature, frying and crushing the vegetable oil, adding white sugar and pure boiled water into the fried wheat flour, stirring to paste, adding the fried auxiliary materials sunflower seed kernel, peanut kernel, walnut kernel and sesame, stirring, sterilizing and sterilizing for the second time, testing, quality inspection, filling, sealing, packaging and leaving the factory, wherein the production process is simple, scientific, nontoxic and sterile, has various vitamin and chemical element contents, has a health care effect on human body, and can be eaten after being heated or being opened without being heated.
Description
Technical field
The present invention relates to a kind of multidimensional oil tea batter, belong to food technology field.
Background technology
At present, the flour fried in beef fat with sugar and sesame goods of supplying on the market mostly are fries the traditional product of mixing, dashing food, and taste is single, and the nutrition dullness can't ensure stable aseptic nontoxic and multivitamin content, and is edible also inconvenient.
In order to overcome above-mentioned deficiency, increase the health-care effect of multivitamin to human body, the objective of the invention is: a kind of nutritious have multivitamin content, aseptic, nontoxic, oil tea batter that color is complete and preparation method thereof are provided.
Summary of the invention
A kind of multidimensional oil tea of the present invention batter is made by following component: (consumption is a weight portion)
Wheat flour 32-42% vegetable oil 15-20%
White sugar 8-15% polly seed nucleole 1-2%
Shelled peanut 1.2-3% walnut kernel 1-1.9%
The pure boiled water 30-35% of sesame 1-1.8%
A kind of multidimensional oil tea of the present invention batter, the preferred weight of its prescription (part) ratio range is:
Wheat flour 32-40% vegetable oil 15-18%
White sugar 8-12% polly seed nucleole 1-1.5%
Shelled peanut 1.2-2% walnut kernel 1-1.5%
The pure boiled water 30-32% of sesame 1-1.6%
A kind of multidimensional oil tea of the present invention batter, its preparation method is:
1. with selected above-mentioned each component materials, carry out disinfection respectively, sterilize;
2. the proportional quantities vegetable oil is heated to the temperature of frying in frying pan;
3. the proportional quantities wheat flour is carried out frying in frying pan, to the little Huang of wheat flour, reach well-done till;
4. with after proportional quantities polly seed nucleole, shelled peanut, walnut kernel, sesame, the difference drying, carry out frying to little Huang, crisp, crisp with frying pan for last, distinguish broken then, every 2-3 lobe of sunflower benevolence is advisable, every 6-8 lobe of shelled peanut is advisable, walnut kernel is advisable with the 50-60 order, and every of sesame is advisable with the 2-3 lobe;
5. the wheat flour that above-mentioned frying is good adds the pure boiled water of proportional quantities and white sugar fully stirs;
6. stir reach pasty state after, above-mentioned various fryings, broken good various supplies are added once more stir again, stir on the limit, the limit sterilization, sterilization stirs, thorough disinfection, sterilization;
The chemical examination, quality inspection reach quality standards the back can, sealing, pack, dispatch from the factory.
A kind of multidimensional oil tea of the present invention batter and preparation method thereof, its advantage is: production technology is simple, science, nontoxic, aseptic, its product has multivitamin and chemical element content, human body is had certain function of health care, and frequent eating can promote child development to grow up, brain tonic, raising IQ, centering, the elderly can promote appetite, are good for the stomach, increase muscle power.
Description of drawings
Fig. 1 technological process of production figure of the present invention
The specific embodiment
Take by weighing raw material by following proportioning:
Wheat flour 3,430g vegetable oil 1,470g
White sugar 980g polly seed nucleole 117.6g
Shelled peanut 147g walnut kernel 107.8g
The pure boiled water 2 of sesame 98g, 940g
Produce by following technological process:
1. with selected above-mentioned each material, sterilize first respectively, sterilize;
2. but get vegetable oil is heated to frying in frying pan temperature;
3. wheat flour is put into the frying pan frying to little Huang, well-done;
With polly seed nucleole, shelled peanut, walnut kernel, sesame, respectively drying, frying, be broken for the large and small lobe that does not wait respectively;
5. the wheat flour that frying is good adds white sugar and adds pure boiled water and fully stir;
6. stirring reaches pasty state, again with addings such as above-mentioned each supplies polly seed nucleoles, stirs once more, carries out secondary sterilization, sterilization;
7. chemical examination, quality inspection back up to standard can, sealing, pack, dispatch from the factory.
Claims (2)
1. multidimensional oil tea batter, it is characterized in that: its prescription is made by the following weight proportioning:
Wheat flour 32-42% vegetable oil 15-20%
White sugar 8-15% polly seed nucleole 1-2%
Shelled peanut 1.2-3% walnut kernel 1-1.9%
The pure boiled water 30-35% of sesame 1-1.8%
2. the preparation method of a kind of multidimensional oil tea batter according to claim 1 is characterized in that: produce by following technological process:
(1). above-mentioned each the component materials with selected carry out disinfection respectively, sterilize;
(2). the proportional quantities vegetable oil is heated to the temperature of frying in frying pan;
(3). the proportional quantities wheat flour is carried out frying in frying pan, to the little Huang of wheat flour, reach well-done till;
(4). after proportional quantities polly seed nucleole, shelled peanut, walnut kernel, sesame, difference drying, carry out frying to little Huang, crisp, crisp, distinguish broken then for last with frying pan;
(5). the wheat flour that above-mentioned frying is good adds the pure boiled water of proportional quantities and white sugar fully stirs;
(6). stir reach pasty state after, above-mentioned various fryings, broken good various supplies are added once more stir again, stir on the limit, the limit sterilization, sterilization stirs, thorough disinfection, sterilization;
(7). the chemical examination, quality inspection reach quality standards the back can, sealing, pack, dispatch from the factory.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02104041A CN1443472A (en) | 2002-03-07 | 2002-03-07 | Multi-vitamin oil tea paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02104041A CN1443472A (en) | 2002-03-07 | 2002-03-07 | Multi-vitamin oil tea paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1443472A true CN1443472A (en) | 2003-09-24 |
Family
ID=27810788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02104041A Pending CN1443472A (en) | 2002-03-07 | 2002-03-07 | Multi-vitamin oil tea paste and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1443472A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101971906A (en) * | 2010-08-31 | 2011-02-16 | 十堰梅子贡茶业集团 | Method for producing edible tea cookies |
| CN101502276B (en) * | 2008-11-25 | 2011-08-10 | 北京红螺食品有限公司 | Seasoned millet mush cake |
| CN103652850A (en) * | 2013-10-12 | 2014-03-26 | 周天林 | Total-nutrient fruit oil tea and preparation method thereof |
| CN104256267A (en) * | 2014-07-17 | 2015-01-07 | 张久兵 | Pleurotus nebrodensis nutritional wheat paste and preparation method thereof |
| CN104256367A (en) * | 2014-10-09 | 2015-01-07 | 安徽燕之坊食品有限公司 | Cereal and teal oil flour for old people and preparation method thereof |
| CN105077027A (en) * | 2015-08-15 | 2015-11-25 | 河南省金路达食品科技有限公司 | Five-kernel oil tea |
| CN105104952A (en) * | 2015-08-15 | 2015-12-02 | 河南省金路达食品科技有限公司 | Spicy oil tea |
| CN105433093A (en) * | 2014-09-29 | 2016-03-30 | 杨玖玲 | Walnut-containing health gruel of sweetened and fried flour and preparation method thereof |
| CN105995486A (en) * | 2016-05-17 | 2016-10-12 | 成都鲜美诚食品有限公司 | Preparation method noodle complementary food for infants |
| CN106472975A (en) * | 2016-09-30 | 2017-03-08 | 甘肃薯香园农业科技有限公司 | A kind of potato nutritional flour fried in beef fat with sugar and sesame |
-
2002
- 2002-03-07 CN CN02104041A patent/CN1443472A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101502276B (en) * | 2008-11-25 | 2011-08-10 | 北京红螺食品有限公司 | Seasoned millet mush cake |
| CN101971906A (en) * | 2010-08-31 | 2011-02-16 | 十堰梅子贡茶业集团 | Method for producing edible tea cookies |
| CN101971906B (en) * | 2010-08-31 | 2012-12-12 | 十堰梅子贡茶业集团 | Method for producing edible tea cookies |
| CN103652850A (en) * | 2013-10-12 | 2014-03-26 | 周天林 | Total-nutrient fruit oil tea and preparation method thereof |
| CN103652850B (en) * | 2013-10-12 | 2015-06-10 | 周天林 | Total-nutrient fruit oil tea and preparation method thereof |
| CN104256267A (en) * | 2014-07-17 | 2015-01-07 | 张久兵 | Pleurotus nebrodensis nutritional wheat paste and preparation method thereof |
| CN105433093A (en) * | 2014-09-29 | 2016-03-30 | 杨玖玲 | Walnut-containing health gruel of sweetened and fried flour and preparation method thereof |
| CN104256367A (en) * | 2014-10-09 | 2015-01-07 | 安徽燕之坊食品有限公司 | Cereal and teal oil flour for old people and preparation method thereof |
| CN105077027A (en) * | 2015-08-15 | 2015-11-25 | 河南省金路达食品科技有限公司 | Five-kernel oil tea |
| CN105104952A (en) * | 2015-08-15 | 2015-12-02 | 河南省金路达食品科技有限公司 | Spicy oil tea |
| CN105995486A (en) * | 2016-05-17 | 2016-10-12 | 成都鲜美诚食品有限公司 | Preparation method noodle complementary food for infants |
| CN106472975A (en) * | 2016-09-30 | 2017-03-08 | 甘肃薯香园农业科技有限公司 | A kind of potato nutritional flour fried in beef fat with sugar and sesame |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |