CN1433713A - Natural water hyacinth juice beverage and preparation process thereof - Google Patents
Natural water hyacinth juice beverage and preparation process thereof Download PDFInfo
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- CN1433713A CN1433713A CN 03118708 CN03118708A CN1433713A CN 1433713 A CN1433713 A CN 1433713A CN 03118708 CN03118708 CN 03118708 CN 03118708 A CN03118708 A CN 03118708A CN 1433713 A CN1433713 A CN 1433713A
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- eichhornia crassipes
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Abstract
The present invention relates to a production method of natural water hyacinth juice beverage, and its formula is (wt%) 15-45% of eichhornia crassipies natural juice, 45-75% of pure clean water and 8-10% of cane sugar. In the above-mentioned formula the micro quantity of pectin, sodium alginate, agar or xanthan gum edible thickening stabilizing agent can be added, and the citric acid or ascorbic acid can be used to regulate its pH to 3.5-4.5, so that the invented eichhornia crassipes natural juice beverage can be obtained. It has rich amino acids and vitamins necessary for growth of animals, so that it has a certain health-care function.
Description
Technical field
The present invention relates to a kind of food, beverage processing production field, particularly a kind of is that raw material is produced juice beverage and preparation method thereof with the Eichhornia crassipes.
Background technology
Be that the technical products and the patent of raw material preparation of drinks is a lot of at present both at home and abroad with plants such as fruit, vegetables, but is that raw material is produced juice beverage and still do not had any report at home and abroad with the Eichhornia crassipes, be different from the beverage products of production in the past fully in order to the raw material Eichhornia crassipes.The Eichhornia crassipes different name is: foreign Monochoria korsakowii, water hyacinth, cloth bag lotus, water hyacinth, hyacinth or the like, utilize Eichhornia crassipes just " water hyacinth " administer nutrition-enriched water of lake, and " water hyacinth " development and use are had a double meaning.Have only a handful of countries' utilization " water hyacinth " pollution treatments such as the U.S., Russia, Japan at present, ripe experience has been arranged, also have more than 60 country all to have " water hyacinth " general long problem in the world, the fertility of water hyacinth is extremely strong, and based on vegetative propagation, the speed of growth is almost crazy in eutrophication water, if untimely salvaging, can cover the water surface, stop up the river course, influence shipping, hinder irrigation and drainage, hinder current in flood season, final rotting fouled polluted water.Dense water hyacinth has also reduced the penetration capacity of light to water body, influences the growth of benthon, and increases concentration of carbon dioxide in the water, reduces output of aquatic products, and rational exploitation and utilization " water hyacinth " has become the task of top priority.
Summary of the invention
Purpose of the present invention is in order to solve the existing general long problem of water hyacinth, and providing a kind of is that raw material is produced juice beverage and preparation method thereof with the Eichhornia crassipes.
A kind of is the beverage of raw material with the Eichhornia crassipes, and by weight percentage, beverage formula is:
Eichhornia crassipes Normal juice 15-45% pure water: 45-75%
Sucrose 8-10%
Adding citric acid or ascorbic acid accent pH value is 3.5-4.5
Pectin, sodium alginate, agar or xanthans eat thickening stabilizing agent 0.08-0.2%.
With the Eichhornia crassipes is the preparation method of the beverage of raw material, is prepared according to the following steps:
A, feedstock capture select for use maturation, neat Eichhornia crassipes as raw material, ripe Eichhornia crassipes nutrition content height, and the content of polyphenol compound reduces much on the contrary simultaneously, selects ripe raw material for use, helps significantly to eliminate the back muddy phenomenon of beverage; B, remove root and minority stem, stem that root and related 0.5-1cm is long and the stolon that is grown in the water excise in the lump, and all the metallic of drawing in water because of Eichhornia crassipes almost all concentrates in root and the stolon position; C, impurity elimination are gone rotten and are cleaned, should strictly grasp, thoroughly clean, on the one hand for hygienic requirements, usually it is cleaning dirty during vegetable juice, fruit syrup are produced on the other hand because of raw material, easily bringing leuconostoc mesenteroides into, can make juice at the synthetic dextran of lay up period, is to cause the back muddiness of beverage with a major reason; D, immersion, in the zinc acetate of 0.02-0.08% or gluconic acid zinc solution, add 0.3-0.5% salt, Eichhornia crassipes raw material after will cleaning is again put into above-mentioned solution and was soaked 3-4 hour, with the magnesium in the zinc replacement chlorophyll, protect green lands, the Polyphenols derivative salt is separated out, rinsing one time in clear water again after the immersion; E, making beating, with diameter be 3mm and 5mm sieve aperture beater each beat once, and the muscle of Eichhornia crassipes is fished for out; F, precook, precooked 5 minutes, make the chlorophyllase passivation, eliminate peroxidase, also, help to prevent beverage variable color in storage, cool to room temperature the organic acid neutralization that discharges in the cell at 85-95 ℃; G, squeeze the juice, the cooled Eichhornia crassipes slurry of will precooking squeezes crusher with screw rod and squeezes juice one time, adds the 50-80% pure water then in slag, after the mixing again press filtration once, twice juice converges standby; H, batching, add sucrose accent pol in the juice of producing to 8-10% last going on foot, adding citric acid or ascorbic acid accent pH value is 3.5-4.5, and adds the edible thickening stabilizing agent of 0.08-0.2% pectin, sodium alginate, agar or xanthans, food coloring light blue 0.01-0.015g/kg, potassium sorbate 0.15-0.25g/kg; Negative pressure degasification is adopted in I, the degassing, removes the oxygen in the juice, prevents enzymatic browning, also prevents the oxidational losses of nutritions such as vitamin simultaneously; J, homogeneous, levigate after the batching degassing with colloid mill, use high pressure homogenizer at 80 ℃ then, homogeneous under the 18-20Mpa pressure; K, sterilization, with the batching behind the homogeneous 120-135 ℃ of high-temperature short-time sterilization 10 seconds; L, can, sealing, cooling, beverage are cooled to 90 ℃, and the beginning can is sealed, and cools off in water purification then.
Introducing Eichhornia crassipes among " national Chinese herbal medicine compilation ", " the medicine Chi in the Yunnan " and be water hyacinth makes Chinese medicine refrigerant, dehumidifying, weight wind-heat, diuresis oedema function is arranged, be used for nephritic dropsy, heatstroke polydipsia, cat fever, eczema, acne tumour, send out pouring, difficult urination etc., and staphylococcus aureus, corynebacterium diphtheriae, typhoid bacillus etc. are all had inhibitory action.Eichhornia crassipes is that water hyacinth nutrition is abundant, contain growth of animal required enrich amino acid, the contained protein of root, stem, leaf and petiole (by dry weight basis) reaches 19.6%, 26.3%, 17%, 19.1% respectively, and fat content is respectively 0.8%1.9%, 3.5%, 2.6%.Analyze according to Wolverton, contain Cobastab in per kilogram (dry weight) blade
1, B
2, B
12, C is respectively 5.9mg, 0.7mg, 15.2mg, 0.012mg and 79.4mg.
In order to judge that Eichhornia crassipes juice to human body toxic side effect whether, has carried out the mouse toxicity test through Tongji Medical Univ, conclusion is as follows:
Health food function assessment inspection center of Tongji Medical Univ is that water hyacinth juice detects judgement to Eichhornia crassipes: water hyacinth Normal juice is pressed 15ml calculation in the 100ml beverage, and 60 kg body weight adult drinks both 0.625ml/kgBW of 250ml (containing Normal juice 37.5ml) every day.The acute toxicity tests shows that water hyacinth Normal juice is to the half lethal dose LD of mouse
50＞10ml/kgBW, true border innocuous substance.Salmonella reversion test, mouse bone marrow cells micronucleus test and sperm malformation test are all negative.In 30 days feeding trials of rat, press 25 times, 50 times, 100 times of the human body recommended intake (promptly 15.62,31.25,62.510ml/kgBW) tried thing, and set up the normal control group, measurement result shows except that the male rat body weight is had a significant effect, other each index: food utilization, dirty, body than, blood picture and blood slag biochemical indicator all in range of normal value.Liver-kidney diseases inspection center is not found and is tried the relevant toxicopathy of thing and become.According to " toxicological evaluation of food safety procedure and method " (GB15193-94), judge that water hyacinth Normal juice is by first, second stage check of foodsafety toxicology.
With Eichhornia crassipes is that water hyacinth is that its quality of raw material production juice beverage meets food hygienic standard, and up-to-standard, product is stable, and is safe and reliable.Because the juice beverage of this method preparation is that water hyacinth is a raw material with Eichhornia crassipes, contain growth of animal need enrich amino acid and vitamin, so long-term drinking is of value to health, do not have bad side effect, and have certain health care, be a kind of desirable beverage.
The specific embodiment
Table 1 is that the embodiment of the invention 1 is to raw materials used and proportioning
Raw materials used and the proportioning unit of each embodiment of table 1: Kg
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | |
| Eichhornia crassipes is juice for the first time | 15 | ?25 | ?35 | ?45 |
| Eichhornia crassipes is juice for the second time | 74.8 | ?65.8 | ?54.9 | ?46.7 |
| Sucrose | 10 | ?9 | ?10 | ?8 |
With the Eichhornia crassipes is the preparation method of the beverage of raw material, is prepared according to the following steps:
The raw material Eichhornia crassipes of gathering is removed root and minority stem, and impurity elimination is gone rotten and cleaning, and it is immersed in 0.05% the zinc acetate solution that adds 0.4% salt soaked 3-4 hour, take out back rinsing one time in clear water, with diameter be 3mm and 5mm sieve aperture beater each beat once, and the muscle of Eichhornia crassipes is fished for out, be placed in 85-95 ℃ the container and precooked 5 minutes, cooling, the cooled Eichhornia crassipes slurry of will precooking squeezes crusher with screw rod and squeezes juice one time, and is standby.
In slag, add the 50-80% pure water then, press filtration is once again after the mixing, filtrate is Eichhornia crassipes juice for the second time, above-mentioned twice juice converges, adding sucrose transfers pol to analog value, adding citric acid or ascorbic acid accent pH value is 3.5-4.5, and adds the edible thickening stabilizing agent of 0.08-0.2% xanthans, food coloring light blue 0.01-0.015g/kg, potassium sorbate 0.15-0.25g/kg, the degassing again, homogeneous, sterilization, can, sealing, cooling.Filled drink is the 500ml/ bottle.Through verifying as qualified products.The drink name of producing is called sea green plain drink.Prove that according to zoopery product is safe and reliable nontoxic, and health is had constitutional effect.Examining report such as table 2,3.
Table 2 drink examining report
| Title | The mensuration project | ||
| Total plate count | Coliform | Pathogenic bacteria | |
| Sea green plain drink | 10/ml | ＜3MPn/100ml | Do not detect: the old Hayes bacterium of salmonella staphylococcus aureus hemolytic streptococcus |
Table 3 heavy metal and additive
| Sea green plain drink | Arsenic＜0.3mg/kg |
| Plumbous 0.053mg/kg | |
| Copper 0.29mg/kg | |
| Light blue 0.013g/kb | |
| Potassium sorbate 0.20g/kg | |
| Organoleptic indicator: green, free from extraneous odour, foreign odor.Sour and sweet palatability, the visible external foreign material of no naked eyes |
Claims (3)
1, a kind of is the beverage of raw material with the Eichhornia crassipes, by weight percentage, it is characterized in that beverage formula is:
Eichhornia crassipes Normal juice 15-45% pure water: 45-75%
Sucrose 8-10%
Adding citric acid or ascorbic acid accent pH value is 3.5-4.5
Pectin, sodium alginate, agar or xanthans eat thickening stabilizing agent 0.08-0.2%.
2, be the beverage of raw material according to claim 1 with the Eichhornia crassipes, it is characterized in that in above-mentioned prescription, adding food coloring light blue 0.01-0.015g/kg, potassium sorbate 0.15-0.25g/kg.
3, be the preparation method of the beverage of raw material with the Eichhornia crassipes according to claim 1 or 2, it is characterized in that being prepared according to the following steps:
A, feedstock capture select for use maturation, neat Eichhornia crassipes as raw material; B, remove root and minority stem, stem that root and related 0.5-1cm is long and the stolon that is grown in the water excise in the lump; C, impurity elimination are gone rotten and are cleaned; D, immersion add 0.3-0.5% salt in the zinc acetate of 0.02-0.08% or gluconic acid zinc solution, the Eichhornia crassipes raw material after will cleaning is again put into above-mentioned solution immersion 3-4 hour, rinsing one time in clear water again after the immersion; E, making beating, with diameter be 3mm and 5mm sieve aperture beater each beat once, and the muscle of Eichhornia crassipes is fished for out; F, precook, precooked cool to room temperature 5 minutes at 85-95 ℃; G, squeeze the juice, the cooled Eichhornia crassipes slurry of will precooking squeezes crusher with screw rod and squeezes juice one time, adds the 50-80% pure water then in slag, after the mixing again press filtration once, twice juice converges standby; H, batching, add sucrose accent pol in the juice of producing to 8-10% last going on foot, adding citric acid or ascorbic acid accent pH value is 3.5-4.5, and adds the edible thickening stabilizing agent of 0.08-0.2% pectin, sodium alginate, agar or xanthans, food coloring light blue 0.01-0.015g/kg, potassium sorbate 0.15-0.25g/kg; Negative pressure degasification is adopted in I, the degassing, removes the oxygen in the juice; J, homogeneous, levigate after the batching degassing with colloid mill, use high pressure homogenizer at 80 ℃ then, homogeneous under the 18-20Mpa pressure; K, sterilization, with the batching behind the homogeneous 120-135 ℃ of high-temperature short-time sterilization 10 seconds; L, can, sealing, cooling, beverage are cooled to 90 ℃, and the beginning can is sealed, and cools off in water purification then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031187080A CN1170488C (en) | 2003-02-27 | 2003-02-27 | Natural water hyacinth juice beverage and preparation process thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031187080A CN1170488C (en) | 2003-02-27 | 2003-02-27 | Natural water hyacinth juice beverage and preparation process thereof |
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| CN1433713A true CN1433713A (en) | 2003-08-06 |
| CN1170488C CN1170488C (en) | 2004-10-13 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187927A (en) * | 2014-07-28 | 2014-12-10 | 詹亮 | Crisp melon and sweet orange composite drink and preparation method thereof |
| CN106281867A (en) * | 2016-11-08 | 2017-01-04 | 滁州职业技术学院 | A kind of morat process of preparing |
| CN106509551A (en) * | 2016-09-20 | 2017-03-22 | 天津金匮堂生物科技有限公司 | Sacchariferous spina date seed beverage and preparation method thereof |
| CN106819723A (en) * | 2016-12-19 | 2017-06-13 | 蚌埠鲲鹏食品饮料有限公司 | A kind of heat-clearing and fire-reducing water hyacinth beverage |
-
2003
- 2003-02-27 CN CNB031187080A patent/CN1170488C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187927A (en) * | 2014-07-28 | 2014-12-10 | 詹亮 | Crisp melon and sweet orange composite drink and preparation method thereof |
| CN106509551A (en) * | 2016-09-20 | 2017-03-22 | 天津金匮堂生物科技有限公司 | Sacchariferous spina date seed beverage and preparation method thereof |
| CN106281867A (en) * | 2016-11-08 | 2017-01-04 | 滁州职业技术学院 | A kind of morat process of preparing |
| CN106281867B (en) * | 2016-11-08 | 2019-08-23 | 滁州职业技术学院 | A kind of morat process of preparing |
| CN106819723A (en) * | 2016-12-19 | 2017-06-13 | 蚌埠鲲鹏食品饮料有限公司 | A kind of heat-clearing and fire-reducing water hyacinth beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1170488C (en) | 2004-10-13 |
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