CN1432297A - Health food for diabetics - Google Patents
Health food for diabetics Download PDFInfo
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- CN1432297A CN1432297A CN03104975A CN03104975A CN1432297A CN 1432297 A CN1432297 A CN 1432297A CN 03104975 A CN03104975 A CN 03104975A CN 03104975 A CN03104975 A CN 03104975A CN 1432297 A CN1432297 A CN 1432297A
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Abstract
The health food for diabetics contains rich food fiber especially suitable for diabetics to eat. Bran with cellulose content as high as 18% but bad taste is soaked with vinegar, steamed, modulated and crushed; and the bran powder is then mixed with whole wheat flour, white Chinese yam powder, buckwheat flour, soybean powder, haw powder, data powder, walnut kernel powder and sesame; and the mixture is further produced into cake. Practics shows that the health food as one kind of ideal food for diabetics is effective in subsidiary treatment of diabetes.
Description
Technical field
The present invention relates to a kind of food, particularly a kind of health food that makes things convenient for patients with diabetes mellitus.
Background technology
The diabetes patient because its hypoinsulinism, causes insulin relatively or absolute not enough, takes food the ordinary person if still resemble, and it is too high blood sugar to occur, increases the weight of metabolic disorder.Increase the B cell burden, make that sb.'s illness took a turn for the worse.But one of disorder of pancreatic islets shape is an outeat, starves soon, and untimely diet also often has hunger, and as keeping on a diet, hypoglycemia more certainly will feel unbearably hungry again.Therefore provide a kind of health food of suitable diabetes patient's feed just to seem particularly important.Concerning the diabetic, the most important thing is to control carbohydrate in the food, i.e. the total amount of staple food grain, the carbohydrate feed is too many, must cause that blood sugar raises, if take in very few, just must employ fat and protein during energy supply in the body, body fat is decomposed, the ketoboidies generation increases.If the insulin secretion quantity not sufficient in the time of can not making full use of ketoboidies, then DKA can take place, and the decomposition of body internal protein can make different becoming thin of patient's day simultaneously, immunity degradation causes infection easily.So, as carbohydrate deficiency in the food, rise C-21 cortico-steroid in the body and make glycogen divide the sugared different effect that rises to strengthen, cause hyperglycaemia on the contrary.In brief, the diabetes patient takes in carbohydrate more and takes in carbohydrate very little, the capital raises blood sugar, food fiber is a kind of polysaccharide that does not produce heat, and fiber can stimulate the generation of insulin, and the absorption that can slow down carbohydrate, glucose is slowly disengaged, avoid wilderness demand to insulin.Evidence, the diabetic adopts HFD, and its insulin and amount of drug can reduce 50 percent, light disease patient even can stop using.The fiber diet also can promote the drainage of cholesterol, reduces serum cholesterol level, helps hypoglycemic and reducing blood lipid.Unfortunately not only mouthfeel and palatability are bad for high fiber food such as wheat bran etc., and are difficult to be made into formed food, so be difficult to make the suitable daily edible food of diabetic.
Summary of the invention
The present invention is exactly the dietetic requirement at the diabetic, and a kind of high fiber full nutrient health food of suitable diabetic's feed is provided.This diabetic's health food can be prepared by following method.The vinegar that in wheat bran, adds its weight 1/8-1/10, soak more than four hours, steam after 25-30 minute dry again, be crushed to the 100-200 order, add wheat bran weight 1-1.5 millet powder, the full wheat flour of 1/2-1/3, the buckwheat flour of 1/4-1/5, the soy noodle of 1/4-1/5, the hawthorn powder of 1/10-1/8, the red date powder of 1/10-1/8, the walnut meat powder of 1/12-1/15 and the sesame mixing of 1/10-1/8 doubly again, food prepared therefrom.Food is to add steamed bun, steamed corn cake or the baking that water steams, the face cake that pokers, biscuit etc.Food also is incorporated as peach short pastry that the STEVIA REBAUDIANA of wheat bran weight 1/20-1/25 and edible oil, water is baked into to be fit to the patient that different taste requires.
Wheat bran in diabetic's health food of the present invention, buckwheat flour, soy noodle etc. are high cellulose content food, particularly the wheat bran content of cellulose reaches more than 18%, but because palatability is poor, more be difficult to be directly used in and manufacture formed food, the present invention softening does modifier treatment with vinegar with it, steams depickling, drying, pulverizing, not only strengthened its palatability, and be convenient to be made into cake food, and be easy to digestion, this is an important feature of the present invention.The strict science of cooperation ratio of raw material, white Chinese yam wherein has the obvious functions of blood sugar activity because of containing six kinds of hypoglycemic polysaccharide.In a word, food decapacitation of the present invention is satisfied outside the normal demand of diabetic to carbohydrate, protein, fat, can also replenish mineral matters such as chromium, zinc, calcium, phosphorus, magnesium, vitamin, trace element etc., and have comprehensive functions such as the kidney tonifying of the Tianjin of liter, hypoglycemic, reducing blood lipid, have remarkable health care functions.Another remarkable advantage is that food of the present invention is easy to manufacture, and is convenient to preserve carry, and can supply diabetes patient's instant edible at any time.Health food of the present invention is clinical edible as staple food through 100 diabetics two months, after two months, 23 light disease diabetic blood sugar recoveries are normal, the hypoglycemic medicine of having stopped using, other patient's blood sugar decline 3mmol/L has 35, blood sugar decline 2-3mmol/L has 22, following 20 of decline 2mmol/L, efficient 100%.
The specific embodiment
Embodiment 1, the 1000g wheat bran added the 125g vinegar soak and steamed 25 minutes after 8 hours, and is dry, be crushed to the 100-200 order, add 1500g millet face again, the full wheat flour of 500g, the white yam flour of 350g, 250g buckwheat flour, the 200g soy noodle, 100g hawthorn face, 120g red date powder, 90g walnut meat powder and 100g sesame, add water and become the facet cake with a small amount of salt baking, edible for the diabetic as staple food.
Embodiment 2, will the 1000g wheat bran add to go up cage behind the 100g vinegar and steam after 30 minutes, and is dry, be crushed to the 100-200 order, add 1000g millet face again, the full wheat flour of 350g, the white Chinese yam face of 500g, the 200g buckwheat flour, the 250g soy noodle, 120g hawthorn powder, 100g red date powder, the 70g walnut meat powder, the 110g sesame, 50g STEVIA REBAUDIANA and an amount of edible oil, water and even, it is crisp edible for the syrup patient to be baked into peach.
Claims (3)
1, a kind of diabetic's health food, this health food can be prepared by following method, the vinegar of its weight of adding 1/8-1/10, immersion are more than 4 hours in wheat bran, steam after 25-30 minute dry again, be crushed to the 100-200 order, be incorporated as wheat bran weight 1-1.5 millet face, the full wheat flour of 1/2-1/3, the white Chinese yam face of 1/2-1/3, the buckwheat flour of 1/4-1/5, the soy noodle of 1/4-1/5, the hawthorn powder of 1/10-1/8, the red date powder of 1/10-1/8, the walnut meat powder of 1/12-1/15 and the sesame mixing food prepared therefrom of 1/10-1/8 doubly again.
2,, it is characterized in that said food is to add steamed bun, steamed corn cake or the baking that water steams, face cake, the biscuit that pokers according to the said diabetic's health food of claim 1.
3,, it is characterized in that said food is to add the peach short pastry that the STEVIA REBAUDIANA of wheat bran weight 1/20-1/25 and food oil, water are baked into according to the said diabetic's health food of claim 1.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN03104975A CN1432297A (en) | 2003-03-04 | 2003-03-04 | Health food for diabetics |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN03104975A CN1432297A (en) | 2003-03-04 | 2003-03-04 | Health food for diabetics |
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CN1432297A true CN1432297A (en) | 2003-07-30 |
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CN03104975A Pending CN1432297A (en) | 2003-03-04 | 2003-03-04 | Health food for diabetics |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101248872B (en) * | 2008-03-18 | 2013-04-03 | 张嘉闻 | High fibre microorganism agedness edible flour, paste product and manufacture method thereof |
CN103431266A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Blood pressure reduction healthcare steamed bread and making method thereof |
CN103766562A (en) * | 2012-10-25 | 2014-05-07 | 谢金娜 | Safflower haw cake and preparation method therefor |
CN104381818A (en) * | 2014-10-31 | 2015-03-04 | 张鹏 | Health steamed buns for preventing and controlling hyperglycemia |
-
2003
- 2003-03-04 CN CN03104975A patent/CN1432297A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101248872B (en) * | 2008-03-18 | 2013-04-03 | 张嘉闻 | High fibre microorganism agedness edible flour, paste product and manufacture method thereof |
CN103766562A (en) * | 2012-10-25 | 2014-05-07 | 谢金娜 | Safflower haw cake and preparation method therefor |
CN103431266A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Blood pressure reduction healthcare steamed bread and making method thereof |
CN103431266B (en) * | 2013-07-19 | 2015-06-10 | 宫中林 | Blood pressure reduction healthcare steamed bread and making method thereof |
CN104381818A (en) * | 2014-10-31 | 2015-03-04 | 张鹏 | Health steamed buns for preventing and controlling hyperglycemia |
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