CN1405219A - Process for producing multifunctional corn meal - Google Patents
Process for producing multifunctional corn meal Download PDFInfo
- Publication number
- CN1405219A CN1405219A CN 01128052 CN01128052A CN1405219A CN 1405219 A CN1405219 A CN 1405219A CN 01128052 CN01128052 CN 01128052 CN 01128052 A CN01128052 A CN 01128052A CN 1405219 A CN1405219 A CN 1405219A
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- CN
- China
- Prior art keywords
- powder
- corn
- cutin
- starch
- slaking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Abstract
The invention refers to the production technology for multifunctional corn powder, the technology scheme of the invention is: corns are flayed, corn embryos are separated, the corn embryos are squeezed, keratoses and starch are separated, keratoses are grinded into powder, starch is dried and nature changed, the keratose powder and embryo oil are blended evenyl and added into extruder to mature, matured powder is sent into crusher to be crushed, the crushed mature powder and corn nature-changed starch are blended evenly.
Description
The present invention relates to a kind of production technique of multifunctional corn meal.
At present, the production technique of existing Semen Maydis powder is directly corn directly to be processed into W-Gum, and plumule, cutin slag are all removed, and the corn flour nutritive content that causes existing explained hereafter to go out thus is low.
The object of the present invention is to provide a kind of production technique of multifunctional corn meal, thus the corn flour nutritive content height that goes out of explained hereafter.
Technical scheme of the present invention: a kind of production technique of multifunctional corn meal, it is characterized in that: corn is removed the peel, maize germ is separated, with the maize germ oil expression, with the corn dividing digression matter slag and the starch of peeling, cutin sizing becomes powder, W-Gum carries out the dry sex change of pre-gelatinization, behind cutin powder, Fructus Maydis oil uniform mixing, drops in the forcing machine and carries out slaking, the slaking powder is sent into pulverizing mill pulverize, ripe after pulverizing mixed than powder and aforementioned modified corn starch.
Beneficial effect of the present invention: owing to effectively utilized cutin slag, plumule after corn decomposes in the technology of the present invention, make Semen Maydis powder that the present invention produces doubly than conventional corn powder nutrient contg high 5-8.The Semen Maydis powder superelevation muscle that the present invention produces, the fragrant sliding chewiness of taste can cooperate just usefulness with all the other any flour after eating, and can make vermicelli powder, boiled dumpling powder, can also dash food as bean powder, milk powder.Corn biscuit, maize instant noodles, making cold drink, ice cream, ice-creams can be used to make, also corn scented ham sausage can be done.
Embodiments of the invention are described in detail in detail below.
It is water-content below 14% that corn is gone stone impurity elimination oven dry, enter sheller then with whole group of skin of corn, maize germ is separated, the maize germ oil expression, corn dividing digression matter slag and starch with peeling, cutin sizing is become 40 orders-60 purpose powder, starch is carried out the dry sex change of pre-gelatinization.Cutin powder and Fructus Maydis oil are mixed, and the two shared parts by weight is cutin powder 95, Fructus Maydis oil 5, mixes in the forcing machine that afterwards drops into 180 ℃ of temperature to carry out slaking.The slaking powder is sent into pulverizing mill pulverize, pulverizing is 160 orders-180 a purpose fineness.Slaking powder and aforesaid modified corn starch are mixed promptly, and the shared parts by weight of slaking powder and modified corn starch are slaking powder 72, W-Gum 28.
Claims (2)
1, a kind of production technique of multifunctional corn meal, it is characterized in that: corn is removed the peel, maize germ is separated, with the maize germ oil expression, with the corn dividing digression matter slag and the starch of peeling, cutin sizing becomes powder, W-Gum carries out the dry sex change of pre-gelatinization, behind cutin powder, Fructus Maydis oil uniform mixing, drops in the forcing machine and carries out slaking, send into the pulverizing mill pulverizing with ripe than powder, slaking powder and aforementioned modified corn starch after pulverizing are mixed.
2, the production technique of multifunctional corn meal according to claim 1, it is characterized in that: when the cutin powder mixes with Fructus Maydis oil, the two shared parts by weight is cutin powder 94-96, Fructus Maydis oil 4-6, when the slaking powder mixed with modified corn starch, the two shared parts by weight was slaking powder 70-75, modified corn starch 25-30.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01128052 CN1405219A (en) | 2001-08-14 | 2001-08-14 | Process for producing multifunctional corn meal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01128052 CN1405219A (en) | 2001-08-14 | 2001-08-14 | Process for producing multifunctional corn meal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1405219A true CN1405219A (en) | 2003-03-26 |
Family
ID=4667950
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01128052 Pending CN1405219A (en) | 2001-08-14 | 2001-08-14 | Process for producing multifunctional corn meal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1405219A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1302724C (en) * | 2004-08-21 | 2007-03-07 | 周耀英 | Method for producing maize ultra-fine powder |
| CN100403926C (en) * | 2003-03-20 | 2008-07-23 | 玄龙云 | Composite nutrient food with corn as main material and producing process thereof |
| CN102224834A (en) * | 2011-05-16 | 2011-10-26 | 铁岭市千水农产品加工有限责任公司 | Corn dumpling flour |
| CN103431304A (en) * | 2013-09-06 | 2013-12-11 | 夏华 | Processing method of fresh and tender corn milk powder |
-
2001
- 2001-08-14 CN CN 01128052 patent/CN1405219A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100403926C (en) * | 2003-03-20 | 2008-07-23 | 玄龙云 | Composite nutrient food with corn as main material and producing process thereof |
| CN1302724C (en) * | 2004-08-21 | 2007-03-07 | 周耀英 | Method for producing maize ultra-fine powder |
| CN102224834A (en) * | 2011-05-16 | 2011-10-26 | 铁岭市千水农产品加工有限责任公司 | Corn dumpling flour |
| CN103431304A (en) * | 2013-09-06 | 2013-12-11 | 夏华 | Processing method of fresh and tender corn milk powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |