CN1403015A - Production process of instant bamboo shouts slices - Google Patents
Production process of instant bamboo shouts slices Download PDFInfo
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- CN1403015A CN1403015A CN02134890A CN02134890A CN1403015A CN 1403015 A CN1403015 A CN 1403015A CN 02134890 A CN02134890 A CN 02134890A CN 02134890 A CN02134890 A CN 02134890A CN 1403015 A CN1403015 A CN 1403015A
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- bamboo
- shouts
- production method
- bamboo shoots
- instant
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Abstract
The production process of instant bamboo shoot slices includes the steps of: shelling, slicing, steaming and stoving. It has the flavor of fresh bamboo shoots maintained and is delicious and the production process is simple and practical.
Description
Technical field: the production method that the present invention relates to a kind of instant food.
Background technology: the bamboo shoots nutritive value is than higher, and is delicious good to eat, is a kind of pollution-free food.How its weather conditions that are fit to produce are at summer, Qiu Liangji, and the place of production is many in Chao-Shan Area, and especially field, Pu bamboo shoots are well-known in the world especially, are subjected to singing the praises of of overseas Chinese deeply.Because the weather conditions of producing and the restriction of region, common people fail to taste at any time this delicious good to eat food.Some dried bamboo shoots by Exposure to Sunlight are arranged on the market, and shortcoming is to have a nasty taste, hesitate to discard, and bamboo shoots must endure before edible ripely, is difficult to adapt to the allegro needs of the modern life, and bamboo shoots are made instant bamboo shouts slice becomes a kind of pressing on the market.
Summary of the invention: purpose of the present invention provide that a kind of equipment is simple, production cost is low, the production method of delicious good to eat sheet instant bamboo shouts slice.
The production method of sheet instant bamboo shouts slice of the present invention, carry out according to following steps: shell (1); (2) section; (3) cook; (4) place on the pipeline that is connected with 100 ℃ of-150 ℃ of steam and dry.
The present invention can embathe the bamboo shoot sheet 7～10 hours earlier or with rinsing liquid rinsing 1～2 hour, removes a kind of enzyme that the human intestines and stomach is harmful in the former bamboo shoots before the oven dry.
The present invention has the following advantages:
(1), the instant bamboo shouts slice that obtains with the method for the invention production in the form of sheets, after some other meat, bone infusion, can keep the original local flavor of new fresh bamboo shoots, delicious again good to eat;
(2), production method of the present invention, technology and equipment needed thereby are simple.
Production cost of the present invention is low, is that a kind of simple, economic benefit and social benefit all compare the significant production method.
The specific embodiment:
(1), shell: the bamboo shoots shell can not eat, and generally is the manual bamboo shoots shell of peelling off;
(2), section: can be before the section earlier with the bamboo shoots wash clean, with plane bamboo shoots are dug in flakes again, certainly bamboo shoots are cut into very thin sheet, shorten cook, embathe, time that baking stage is required, the production efficiency of raising whole production method.With plane bamboo shoots are dug in flakes, advantage is that equipment is simple, and processing ease can certainly adopt the machine carousel cutting knife with the tableted mode of operation of bamboo shoots, this thin bamboo shoot sheet even and that beautiful outline form is existing that more is easy to get;
(3), cook: section back bamboo shoot sheet places drawer, cooks with 100 ℃ of-150 ℃ of steam;
(4), embathe: the preceding elder generation of oven dry embathes the bamboo shoot sheet 7～10 hours or with rinsing liquid rinsing 1～2 hour, can remove a kind of enzyme that the human intestines and stomach is harmful in the former bamboo shoots;
(5), oven dry: the bamboo shoot sheet placed on the pipeline that is connected with 100 ℃ of-150 ℃ of steam dry, adopt this method can be with the long-time baking of bamboo shoot sheet and can zoom, the bamboo shoot sheet color and luster that obtains is even, and be delicious good to eat when edible.Sheet instant bamboo shouts slice with the present invention produces with the kindred infusion, promptly keeps the original local flavor of bamboo shoots, and is being rich in nutrition again, delicious good to eat when edible.
Can further be well understood to the present invention by specific embodiments of the invention given below, but they not limitation of the invention.
Embodiment:
Bamboo shoots are shelled, cut into slices, cook, embathe, place on the pipeline that is connected with 100 ℃ of-150 ℃ of steam and dry, package the bamboo shoot sheet and wait to eat.When edible, the good pig bone made soup of infusion drops into an amount of instant bamboo shouts slice in advance, boils 0.5-1 minute, adds an amount of edible salt, i.e. edible.
Claims (4)
1, a kind of production method of instant bamboo shouts slice is characterized in that: it carries out according to following steps: shell (1); (2) section; (3) cook; (4) place on the pipeline that is connected with 100 ℃ of-150 ℃ of steam and dry.
2, production method according to claim 1 is characterized in that: earlier the bamboo shoot sheet was embathed 7～10 hours before the oven dry or with rinsing liquid rinsing 1～2 hour.
3, production method according to claim 1 is characterized in that: with plane bamboo shoots are dug in flakes during section.
4, production method according to claim 1 is characterized in that: with the machine carousel cutting knife bamboo shoots are cut into slices during section.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021348901A CN1203780C (en) | 2002-09-27 | 2002-09-27 | Production process of instant bamboo shouts slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021348901A CN1203780C (en) | 2002-09-27 | 2002-09-27 | Production process of instant bamboo shouts slices |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1403015A true CN1403015A (en) | 2003-03-19 |
| CN1203780C CN1203780C (en) | 2005-06-01 |
Family
ID=4747933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021348901A Expired - Fee Related CN1203780C (en) | 2002-09-27 | 2002-09-27 | Production process of instant bamboo shouts slices |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1203780C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101822350A (en) * | 2010-05-01 | 2010-09-08 | 宁海县城关翔鹰土特产加工厂 | Preparing method of dried bamboo shoots |
| CN102106541A (en) * | 2011-01-30 | 2011-06-29 | 建瓯绿剑食品有限公司 | Bamboo shoot kettle rice |
-
2002
- 2002-09-27 CN CNB021348901A patent/CN1203780C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101822350A (en) * | 2010-05-01 | 2010-09-08 | 宁海县城关翔鹰土特产加工厂 | Preparing method of dried bamboo shoots |
| CN102106541A (en) * | 2011-01-30 | 2011-06-29 | 建瓯绿剑食品有限公司 | Bamboo shoot kettle rice |
| CN102106541B (en) * | 2011-01-30 | 2013-04-24 | 建瓯绿剑食品有限公司 | Bamboo shoot kettle rice |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1203780C (en) | 2005-06-01 |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |