CN1383725A - Algae flour and its production process - Google Patents
Algae flour and its production process Download PDFInfo
- Publication number
- CN1383725A CN1383725A CN 01131068 CN01131068A CN1383725A CN 1383725 A CN1383725 A CN 1383725A CN 01131068 CN01131068 CN 01131068 CN 01131068 A CN01131068 A CN 01131068A CN 1383725 A CN1383725 A CN 1383725A
- Authority
- CN
- China
- Prior art keywords
- flour
- wheat
- algae
- seawood meal
- algae flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Algae flour comprising wheat flour 75-85 wt% and algae powder 15-25 wt% is produced by soaking algae, washing wheat, eliminating coat of wheat, mixing, milling, stoving and packing. It has rich nutritious components, and can replenish Ca, I, Fe, Se and other several kinds of trace elements essential for human body, promote physical and mental growth and prevent various diseases. It is green food material with wide use.
Description
The present invention relates to be a kind of be that base-material adds a kind of food that seawood meal is made with the wheat flour.
Present flour all is the goods that constitute with wheat flour, and raw material is single, does not contain trace element, and the nutritional labeling deficiency lacks the nutriment of needed by human.
The objective of the invention is to remedy the deficiencies in the prior art, provide a kind of nutritional labeling, gluten degree height, algae flour product that mouthfeel is good and preparation method thereof.
Can take following technical scheme to realize purpose.
Algae flour contains wheat flour; Also have seawood meal, their consumption, press % weight, seawood meal 15~25, wheat flour 75~85.
The algae flour preparation method, step comprises: selected raw material, immersion and cleaning, wheat debranner, in proportion mixed material, be milled into powdery and the oven dry, after the assay was approved, the packing.
The relative prior art of the technical program has following advantage and effect:
Nutritional labeling, gluten degree height, mouthfeel is good, free from extraneous odour, be particularly suitable for replenishing the calcium, iodine, iron, zinc, selenium and the required trace element of other various human body, to promoting health, improve intelligence and grow, prevention and opposing various diseases have important effect and effect, are natural green foods preferably; Of many uses, be fit to make various Flour product.
Be described in further detail in conjunction with the content of embodiment the technical program.
Embodiment 1, algae flour are mixed by wheat flour and seawood meal, their consumption, press % weight, seawood meal 15~25, wheat flour 75~85.
This flour, owing to contain the various trace elements of a large amount of needed by human body in the marine alga, contain abundant fucoidin, vitamin, alginic acid, laminine etc. in the marine alga simultaneously, particularly fucoidin has special physiologically active and very strong anticancer cell proliferation, suppresses the effect of AIDS virus, and other element all has the effect that improves body immunity.So it is added in the algae flour of making in the flour, be that human body replenishes the most preferred food compensation processes of various trace elements such as calcium, iron, iodine, zinc, selenium and vitamin B1, B2, B6, B12.And most economical, most convenient can directly absorb, can be accepted by people, and its nutritive value is much higher than common wheat flour.Also contain the natural green algin in the algae flour simultaneously, increased the gluten power of flour, the Flour product of making is good to eat smooth, unique flavor; Long-term edible toxin-expelling and face nourishing.Be particularly suitable for pregnant woman, wet nurse, infant and adolescent growth and grow, help postponing person in middle and old age's osteoporosis and take place, the reducing human aging promotes physical and mental health, and good nutrition guarantee is provided.
Processing step is as follows:
1, rotten, the free of contamination marine alga of selected nothing;
2, with pure water soak one hour, clean up, spray salt solution with sprayer, marine alga is restored to the original state; The concentration of salt solution is identical with seawater, and spray amount is to exceed under the salt-free water droplet on the marine alga;
3, wheat is soaked rear peeling;
4, marine alga and wheat grain are placed noodle machine, mill by usage ratio respectively;
5, marine alga, the wheat flour mixture after milling stirs in mixer.
6, Tumble Dry; Pack after the assay was approved, put in storage.
Embodiment 2, algae flour on the basis of embodiment 1, are pressed % weight, with the 25Kg seawood meal, use the wheat of 93.75Kg again, and the back wheat grain that soaks, peels is 75Kg, and both mix and grind up shapes, stir, and oven dry is packed after the assay was approved, put in storage
Embodiment 3, algae flour on the basis of embodiment 1, are pressed % weight, and wheat grain is 85Kg after with the 15Kg seawood meal, with the wheat of 106.25Kg, soaking, peeling, and both mix and grind up shapes, stir, and oven dry is packed after the assay was approved, put in storage.
Embodiment 4, algae flour on the basis of embodiment 1, are pressed % weight, and with seawood meal 20, wheat flour 80 mixes.Its serviceability, result of use are good.
Claims (3)
1, a kind of algae flour contains wheat flour, it is characterized in that: also have seawood meal, their consumption, press % weight, seawood meal 15~25, wheat flour 75~85.
2,, it is characterized in that processing step comprises according to the preparation method of the described algae flour of claim 1: selected raw material, immersion and cleaning, wheat debranner, in proportion mixed material, be milled into powdery and the oven dry, after the assay was approved, the packing.
3, algae flour as claimed in claim 1 is characterized in that the weight by %, and with seawood meal 20, wheat flour 80 mixes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 01131068 CN1383725A (en) | 2001-09-13 | 2001-09-13 | Algae flour and its production process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 01131068 CN1383725A (en) | 2001-09-13 | 2001-09-13 | Algae flour and its production process |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1383725A true CN1383725A (en) | 2002-12-11 |
Family
ID=4670340
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 01131068 Pending CN1383725A (en) | 2001-09-13 | 2001-09-13 | Algae flour and its production process |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1383725A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1327792C (en) * | 2003-03-21 | 2007-07-25 | 黄族和 | Flour product with seaweed and hair weeds and its producing process |
CN101919541A (en) * | 2010-06-10 | 2010-12-22 | 广州大学 | Seaweed flavor powder |
CN101926438A (en) * | 2010-08-27 | 2010-12-29 | 大连友兰企业集团有限公司 | Cold alga noodle and processing method thereof |
CN1836557B (en) * | 2005-03-22 | 2011-05-04 | 株式会社日清制粉集团本社 | Food material |
CN102224833A (en) * | 2011-06-09 | 2011-10-26 | 黄定波 | Organic green alga flour and production method thereof |
CN104187268A (en) * | 2014-07-09 | 2014-12-10 | 青阳县南阳米业有限公司 | Seaweed nutritious and healthy flour and preparation method thereof |
CN107751307A (en) * | 2017-12-06 | 2018-03-06 | 王康学 | A kind of spirulina moon cake and preparation method thereof |
-
2001
- 2001-09-13 CN CN 01131068 patent/CN1383725A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1327792C (en) * | 2003-03-21 | 2007-07-25 | 黄族和 | Flour product with seaweed and hair weeds and its producing process |
CN1836557B (en) * | 2005-03-22 | 2011-05-04 | 株式会社日清制粉集团本社 | Food material |
CN101919541A (en) * | 2010-06-10 | 2010-12-22 | 广州大学 | Seaweed flavor powder |
CN101919541B (en) * | 2010-06-10 | 2012-04-18 | 广州大学 | Seaweed flavor powder |
CN101926438A (en) * | 2010-08-27 | 2010-12-29 | 大连友兰企业集团有限公司 | Cold alga noodle and processing method thereof |
CN102224833A (en) * | 2011-06-09 | 2011-10-26 | 黄定波 | Organic green alga flour and production method thereof |
CN104187268A (en) * | 2014-07-09 | 2014-12-10 | 青阳县南阳米业有限公司 | Seaweed nutritious and healthy flour and preparation method thereof |
CN107751307A (en) * | 2017-12-06 | 2018-03-06 | 王康学 | A kind of spirulina moon cake and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1061832C (en) | Natural full nutrient rice crust and its producing method | |
CN102511728A (en) | Purple sweet potato noodles and manufacturing method thereof | |
CN102696968A (en) | Miscellaneous grain and miscellaneous bean instant noodles for children and preparation method of same | |
CN102370140A (en) | Fresh potato noodle and preparation method thereof | |
CN105105006A (en) | Potato hot dry noodles prepared with potatoes as main raw material and making method thereof | |
CN103989072A (en) | Health-care sweet potato noodles and preparation method thereof | |
KR101331501B1 (en) | Preparation of seaweed noodle | |
CN101310605B (en) | Nutrient mixed mode yoghourt and preparation method thereof | |
CN1679628A (en) | Yak myeloid calcium tablets | |
CN102160617A (en) | Cooked wheaten food containing fresh cooked persimmon ingredients and preparation process thereof | |
CN1383725A (en) | Algae flour and its production process | |
CN102308859A (en) | Edible fungus health-care minor cereal pancake | |
CN101138402B (en) | Fruit and vegetable battercake | |
CN109907232A (en) | A kind of coarse cereal noodles and preparation method thereof | |
CN1903065A (en) | Puffed coarse rice shortbread | |
CN102771709A (en) | Buckwheat fine dried noodles and preparation method thereof | |
CN100336465C (en) | Microgranule purple laver sauce and its making method | |
CN1300555A (en) | Health-care nutrient fine dried noodles and preparation method thereof | |
CN102187970A (en) | Nutritious health noodle and preparation method thereof | |
CN1191020C (en) | Fortified nutrient sausage and producing process thereof | |
CN1145189A (en) | Nutritious mixed noodles | |
CN109329349A (en) | A kind of enoki mushroom roots compound the method that swelling powder prepares nutrition digestion biscuit with sprouted unpolished rice | |
CN1457678A (en) | Goosefoots noodles and its producing method | |
CN1290434C (en) | Gruel and almond tea and its making method | |
JPS60203153A (en) | Nutrient-enriched noodles |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |