CN1378787A - Process for preparing seleng wormwood tea - Google Patents
Process for preparing seleng wormwood tea Download PDFInfo
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- CN1378787A CN1378787A CN 02112968 CN02112968A CN1378787A CN 1378787 A CN1378787 A CN 1378787A CN 02112968 CN02112968 CN 02112968 CN 02112968 A CN02112968 A CN 02112968A CN 1378787 A CN1378787 A CN 1378787A
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- artemisia
- artemisia selengensis
- tip
- selengensis
- head
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Abstract
A beach wormwood tea is prepared from the head or tip of beach wormwood through washing, then steaming at 60-100 deg.C for 10-60 S, cooling at 0-10 deg.c for 10-90 min, then dewatering to retain water content 10-80%, shaping, drying, and parching for 5-10 min. Its advantages are low cost and high health-care function (growing hair, preventing cancer, delaying sanility, etc.).
Description
Technical field
The present invention relates to a kind of production technology of tealeaves.
Background technology
Existing tealeaves all is to be raw material with the leaf that tea tree grows, and makes through cleaning, shaping, stir-fry, roasting, batching.But existing tealeaves all can not be eaten, the medicine homology, usually can only be as the articles for use of drinking tea, and function singleness.And the raw material of existing tealeaves is all by artificial growth, and cost is higher.
Summary of the invention
Purpose of the present invention is exactly in order to address the above problem, and proposes a kind of manufacture craft of wither wormwood artemisia head, sharp tea, and this wormwood artemisia head, artemisia selengensis tip tea have not only kept the various functions of existing tealeaves, has the function of treatment and health, edible, medicine homology simultaneously again.
Technical solution of the present invention:
A kind of wormwood artemisia head that withers, the manufacture craft of point tea, it is characterized in that carrying out Selected Inspection earlier with gathering the artemisia selengensis or the artemisia selengensis tip that come, rinse well, carry out thermophilic digestion then, its temperature is controlled at 60-100 ℃, digestion time is 10-60 second, take out cooling immediately after the boiling, chilling temperature is controlled at 0-10 ℃, be 10-90 minute cool time, cooled artemisia selengensis or artemisia selengensis tip are dewatered, but need make the moisture in artemisia selengensis or the artemisia selengensis tip keep 10-80%, artemisia selengensis after will dewatering again or artemisia selengensis tip carry out shaping and are processed into strip, and strip artemisia selengensis or artemisia selengensis tip are carried out the drying processing, and strip artemisia selengensis or artemisia selengensis tip after dry the processing carry out frying, the frying time is 5-10 minute, promptly obtains the strip of the present invention wormwood artemisia head that withers, point tea.
The beach wormwood wormwood artemisia also claims the reed wormwood artemisia, and it is the wild plant that grows in the beach clump, and at present, in Jiangsu, especially the large tracts of land greenhouse gardening has been carried out in the area, Nanjing.The beach wormwood wormwood artemisia is a perennial vertical herbage, and subterranean stem is arranged, and its delicate fragrance is fascinating, unique flavor, contain abundant nutrition and curative effect composition, human body is had certain function of health care, can eat, also pharmaceutically acceptable, belong to dish medicine homology wild plant, also be the natural resources of exploitation pollution-free food.According to the Compendium of Material Medica record, and the beach wormwood wormwood artemisia " smell is sweet nontoxic, cures mainly the five internal organs perverse trend, wind-cold-dampness arthralgia, and tonifying middle-Jiao and Qi is become mildewed and is sent out, and order is black, and it is outstanding to treat the heart, and few food is normal hungry, and clothes are made light of one's life by commiting suicide for a long time, and normal hearing and eyesight is anti-ageing.The present invention utilizes just that the wormwood artemisia that withers is edible, the characteristic of medicine homology, adopts special process that wormwood artemisia head, the wormwood artemisia point of beach wormwood wormwood artemisia are collected the raw material as wormwood artemisia tea of the present invention, and its beach wormwood wormwood artemisia stem can be worked as vegetable edible usefulness, also can be used to make wine.Raw material of the present invention comes from the Nature, and production cost is low, and technology is simple, the wormwood artemisia head of making, artemisia selengensis tip tea not only have the various functions of existing tealeaves, have clearing heat and detoxicating, relieving cough and reducing sputum simultaneously, appetizing, relieving alcoholism, wind resistance is cold, control eczema, tonifying middle-Jiao and Qi, piliation, the treatment heart is outstanding, and few food is normal hungry, and clothes are made light of one's life by commiting suicide for a long time, stomach-invigorating and gall bladder-invigorating, anticancer, health care, health-care treatment such as clear-headed and clear-sighted make the function of tealeaves more become perfect.
The specific embodiment
Manufacture craft of the present invention is as follows:
The artemisia selengensis that gathers or artemisia selengensis tip (no matter be the artificial growth beach wormwood wormwood artemisia of gathering from the wild beach wormwood wormwood artemisia of field acquisition or from booth all can) be carried out Selected Inspection earlier, rinse well, carry out thermophilic digestion then, its temperature is controlled at 60-100 ℃, digestion time is 10-60 second, best 20-40 second, take out cooling immediately after the boiling, can be placed in 0-10 ℃ the cold water and cool off, also can in being controlled at 0-10 ℃ cold-room, temperature cool off, chilling temperature is controlled at 0-10 ℃, preferably 0-4 ℃, be 10-90 minute cool time, be preferably 20-60 minute, it (can be artificial dehydration that cooled artemisia selengensis or artemisia selengensis tip are dewatered, but also mechanical dehydration), but need make the moisture in artemisia selengensis or the artemisia selengensis tip keep 10-80%, preferably keep 20-60%, artemisia selengensis after will dewatering again or artemisia selengensis tip carry out shaping and are processed into strip, the leaf of every artemisia selengensis or artemisia selengensis tip is the 4-8 leaf, strip artemisia selengensis or artemisia selengensis tip is carried out drying handle and (can dry, can dry, bake out temperature is 80-150 ℃), strip artemisia selengensis or artemisia selengensis tip after dry the processing carry out frying, and the frying time is 5-10 minute, promptly obtain the strip of the present invention wormwood artemisia head that withers, point tea.
In the process of frying artemisia selengensis or artemisia selengensis tip, can add the middle drug solns for preparing, this solution can be formulated by hay, Radix Angelicae Sinensis, sun plant, loguat leaf, and their percentage by weight is:
Hay 50-80%
Radix Angelicae Sinensis 15-25%
Sun plant 0.5-0.8%
The loguat leaf surplus
With above-mentioned Chinese medicine finished product in 1: 5-8 ratio doubly mixes with water, boiling is got juice and is obtained middle drug solns, reconcile into middle drug solns with water after also above-mentioned Chinese medicine finished powder can being broken into powder, the middle drug solns that mixes up mixes earlier with the artemisia selengensis of wanting frying or artemisia selengensis tip, its proportioning is, artemisia selengensis or artemisia selengensis tip: middle drug solns=3-5: 1, and then frying as stated above, thereby the composition that makes Chinese medicine enters in artemisia selengensis or the artemisia selengensis tip, makes the wormwood artemisia head that withers of the present invention, sharp tea have the function of treatment and health simultaneously.Because hay has relieving cough and reducing sputum effect, Radix Angelicae Sinensis has the kidney tonifying effect, and sun plant has antitumaous effect, loguat leaf has antitussive effect, so behind the drug solns, the wormwood artemisia head that withers of the present invention, sharp tea have the effect of treatment and health again in the original color and taste that keeps tealeaves in adding.
In like manner, the present invention also can add the middle drug solns of other compatibility, makes wormwood artemisia tea form various tandem products with different health therapy functions.
Perhaps, in the cooking process of artemisia selengensis or artemisia selengensis tip, add food additives and mix with it, food additives are selected vanillic aldehyde, flavoring essence etc. for use, and they can add separately, also can mix adding, mixing ratio is artemisia selengensis or artemisia selengensis tip: food additives=1: 0.001-0.005.Mix the back and promptly obtain the wormwood artemisia head that withers of common edible-type, sharp tea by the preceding method frying.
Embodiment:
1, gets 100 jin of wild bright artemisia selengensis or artemisia selengensis tips, carry out Selected Inspection earlier, the weeds dead leaf is removed, rinse well then.
2, bright artemisia selengensis after rinsing well or artemisia selengensis tip boiling in big steamer, if the water during poach in the steamer should soak artemisia selengensis or artemisia selengensis tip is advisable, boiling temperature is controlled at 100 ℃, digestion time is 20 seconds, take out the cold water of putting into 3 ℃ immediately then and cooled off 20 minutes, cold water also should be expired artemisia selengensis or artemisia selengensis tip.
3, cooled artemisia selengensis or artemisia selengensis tip are sent into dewaterer and carry out processed, and make artemisia selengensis after the processed or artemisia selengensis tip still keep wherein 30% moisture.
4, the artemisia selengensis after the processed or artemisia selengensis tip are carried out shaping and handle, making them is strip, and the leaf of every artemisia selengensis or artemisia selengensis tip is the 4-8 leaf.
5, the artemisia selengensis after shaping is handled or artemisia selengensis tip dries or place drying in oven under 100 ℃ of temperature conditions.
6, artemisia selengensis or artemisia selengensis tip after the drying processing are put into the casting iron pan frying, frying can obtain the wormwood artemisia head that withers of the present invention of about 6-7 jin, sharp tea about 7 minutes again after natural cooling, packing.
Perhaps, artemisia selengensis or artemisia selengensis tip after also drying can being handled mix with middle drug solns, promptly get 6 liang of hays, 2 liang of Radix Angelicae Sinensis, the loguat leaf Chinese medicine finished product of 5 money sun plants and 1 two 5 money, they and about 5 jin water were decocted 25-30 minute together, obtain about 2 jin middle drug solns then, artemisia selengensis or artemisia selengensis tip after the drying processing of this solution and above-mentioned 6-7 jin are mixed, drug solns is all absorbed by artemisia selengensis or artemisia selengensis tip in making, by preceding method artemisia selengensis or artemisia selengensis tip are put into casting iron pan then and fry and mix, promptly obtain the wormwood artemisia head that withers with therapeuticing and health effect of the present invention of about 6-7 jin, point tea.
Perhaps, in the cooking process of bright artemisia selengensis or artemisia selengensis tip, the vanillic aldehyde food additives that can add 0.1 jin mix with it, and later operation is constant, can make the wormwood artemisia head that withers, the sharp tea of the common edible-type of the present invention of 6-7 jin.
Above embodiment is non-limiting embodiment, and process conditions such as its raw material consumption, proportioning and temperature, time all can be selected arbitrarily by aforementioned respective ranges as required.
Claims (9)
1, a kind of wormwood artemisia head that withers, the manufacture craft of point tea, it is characterized in that carrying out Selected Inspection earlier with gathering the artemisia selengensis or the artemisia selengensis tip that come, rinse well, carry out thermophilic digestion then, its temperature is controlled at 60-100 ℃, digestion time is 10-60 second, take out cooling immediately after the boiling, chilling temperature is controlled at 0-10 ℃, be 10-90 minute cool time, cooled artemisia selengensis or artemisia selengensis tip are dewatered, but need make the moisture in artemisia selengensis or the artemisia selengensis tip keep 10-80%, artemisia selengensis after will dewatering again or artemisia selengensis tip carry out shaping and are processed into strip, and strip artemisia selengensis or artemisia selengensis tip are carried out the drying processing, and strip artemisia selengensis or artemisia selengensis tip after dry the processing carry out frying, the frying time is 5-10 minute, promptly obtains the strip of the present invention wormwood artemisia head that withers, point tea.
2,, it is characterized in that the digestion time in the described cooking process is 20-40 second by the manufacture craft of described wither wormwood artemisia head, sharp tea of claim 1.
3, by the manufacture craft of described wither wormwood artemisia head, sharp tea of claim 1, it is characterized in that the chilling temperature in the described refrigerating work procedure is 0-4 ℃, be 20-60 minute cool time.
4, by the manufacture craft of described wither wormwood artemisia head, sharp tea of claim 1, it is characterized in that described dehydration procedure after, the moisture in artemisia selengensis or the artemisia selengensis tip should keep 20-60%.
5, by the manufacture craft of described wither wormwood artemisia head, sharp tea of claim 1, when it is characterized in that artemisia selengensis after will dewatering or artemisia selengensis tip carry out shaping and be processed into elongate in shape, the leaf of every artemisia selengensis or artemisia selengensis tip is the 4-8 leaf.
6,, it is characterized in that described drying is handled or employing is dried, or adopt oven dry that bake out temperature is 80-150 ℃ by the manufacture craft of described wither wormwood artemisia head, sharp tea of claim 1.
7, by the manufacture craft of described wither wormwood artemisia head, sharp tea of claim 1, it is characterized in that in the process of described frying artemisia selengensis or artemisia selengensis tip, can add the middle drug solns for preparing, this solution can be formulated by hay, Radix Angelicae Sinensis, sun plant, loguat leaf, and their percentage by weight is:
Hay 50-80%
Radix Angelicae Sinensis 15-25%
Sun plant 0.5-0.8%
The loguat leaf surplus
With above-mentioned Chinese medicine finished product in 1: 5-8 ratio doubly mixes with water, boiling is got juice and is obtained middle drug solns, or reconcile into middle drug solns with water after above-mentioned Chinese medicine finished powder is broken into powder, the middle drug solns that mixes up mixes earlier with the artemisia selengensis of wanting frying or artemisia selengensis tip, its proportioning is artemisia selengensis or artemisia selengensis tip: middle drug solns=3-5: 1, and then frying as stated above, thereby the composition that makes Chinese medicine enters in artemisia selengensis or the artemisia selengensis tip, obtains having the wormwood artemisia head that withers of treatment and health function, sharp tea.
8, by the manufacture craft of described wither wormwood artemisia head, sharp tea of claim 1, it is characterized in that in the cooking process of described artemisia selengensis or artemisia selengensis tip, adding food additives mixes, mixing ratio is, artemisia selengensis or artemisia selengensis tip: food additives=1: 0.001-0.005, mix the back and promptly obtain the wormwood artemisia head that withers of common edible-type, sharp tea by the preceding method frying.
9, by the manufacture craft of described wither wormwood artemisia head, sharp tea of claim 8, it is characterized in that selecting vanillic aldehyde, flavoring essence for use at described food additives, they or add separately, or mix and add.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021129681A CN1164190C (en) | 2002-04-22 | 2002-04-22 | Process for preparing seleng wormwood tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021129681A CN1164190C (en) | 2002-04-22 | 2002-04-22 | Process for preparing seleng wormwood tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1378787A true CN1378787A (en) | 2002-11-13 |
| CN1164190C CN1164190C (en) | 2004-09-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021129681A Expired - Fee Related CN1164190C (en) | 2002-04-22 | 2002-04-22 | Process for preparing seleng wormwood tea |
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| Country | Link |
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| CN (1) | CN1164190C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754713A (en) * | 2011-04-26 | 2012-10-31 | 北京禾惠农科技有限公司 | Manufacturing process of oat leaf tea |
| CN103636840A (en) * | 2012-12-10 | 2014-03-19 | 桂林恭城福龙康食品科技有限公司 | Healthcare tea and preparation method thereof |
-
2002
- 2002-04-22 CN CNB021129681A patent/CN1164190C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754713A (en) * | 2011-04-26 | 2012-10-31 | 北京禾惠农科技有限公司 | Manufacturing process of oat leaf tea |
| CN102754713B (en) * | 2011-04-26 | 2014-10-22 | 北京禾惠农科技有限公司 | Manufacturing process of oat leaf tea |
| CN103636840A (en) * | 2012-12-10 | 2014-03-19 | 桂林恭城福龙康食品科技有限公司 | Healthcare tea and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1164190C (en) | 2004-09-01 |
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