CN1375224A - Natural health beancurd and its making process - Google Patents
Natural health beancurd and its making process Download PDFInfo
- Publication number
- CN1375224A CN1375224A CN01107646A CN01107646A CN1375224A CN 1375224 A CN1375224 A CN 1375224A CN 01107646 A CN01107646 A CN 01107646A CN 01107646 A CN01107646 A CN 01107646A CN 1375224 A CN1375224 A CN 1375224A
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- CN
- China
- Prior art keywords
- beancurd
- natural health
- soya
- clear
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention relating to a natural healthy bean curd composes of northeast soybean and fresh albumen. The producing method includes steps as follows, to make clean washing of soybeans and then to soak them in warm water, to put them into grinder for grinding them into milk, to isolate out the residues and to heat it for concentration, to put certain quantity of albumen into the concentrated soybean milk, to add a little bit of cooking salt and place it into a container to steam it with middle fire for shaping it as a final product. The present invention is a natural healthy food with no adding any chemicals so that it is really a food for good health of human being.
Description
The present invention relates to a kind of food, especially a kind of green natural bean curd and manufacture method thereof.
Bean-curd product in the market often will add bittern or gypsum etc. in process of production, and these materials might bring potential harm to human body.
The purpose of this invention is to provide a kind of nutritious, do not contain any chemical composition, do not contain gypsum, harmless bean curd and manufacture method thereof.
Component of the present invention comprises: selected northeast soya bean and fresh egg are clear.Its manufacture method: soya bean is cleaned emerge in worm water, put into fiberizer then, wear into pulpous state, every slag, heating makes it concentrate.It is clear to put into a certain amount of egg in the soya-bean milk after will concentrating again, puts into vessel after adding a small amount of refined salt, steams to being shaped with moderate heat to get final product.
Embodiment: the manufacture craft of natural health beancurd:
1. 10 jin of soya beans are cleaned, added 30 jin of clear water, 90 ℃ of warm water soaked 5 hours down;
2. the soya bean that will soak is put into fiberizer, adds 5 jin of clear water and is milled to pulp;
3, the soya-bean milk of pulping is carried out every slag;
4, the soya-bean milk behind slag heats with 100 ℃ of duration and degree of heating, makes its cooling;
5, the soya-bean milk after concentrating, it is clear to add 5 jin of eggs, behind a small amount of refined salt, stirs, and puts into vessel again, steams to shaping with moderate heat to get final product.
The invention is not restricted to an above-mentioned embodiment.
The present invention is a kind of natural health food, does not add any chemical substance in the manufacturing process, can not cause any harm to human body.
Claims (2)
1, a kind of natural health beancurd is characterized in that: its component is that selected northeast soya bean, clear water, fresh egg are clear.
2, according to the preparation method of the natural health beancurd of claim 1, it is characterized in that: soya bean is cleaned,, put into fiberizer then, touch pulp,, make it concentrated with 100 ℃ of duration and degree of heating heating every slag at 90 ℃ of emerge in worm water.It is clear to put into a certain amount of egg in the soya-bean milk after will concentrating again, puts into vessel after adding a small amount of refined salt, steams to being shaped with moderate heat to get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01107646A CN1375224A (en) | 2001-03-19 | 2001-03-19 | Natural health beancurd and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01107646A CN1375224A (en) | 2001-03-19 | 2001-03-19 | Natural health beancurd and its making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1375224A true CN1375224A (en) | 2002-10-23 |
Family
ID=4656561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01107646A Pending CN1375224A (en) | 2001-03-19 | 2001-03-19 | Natural health beancurd and its making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1375224A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1324985C (en) * | 2004-12-05 | 2007-07-11 | 董凯 | Instant fresh-keeping bean curd, and its making method |
| CN100403929C (en) * | 2005-06-07 | 2008-07-23 | 太原理工大学 | Manufacturing method of pure natural soybean tofu |
| CN102388980A (en) * | 2011-11-02 | 2012-03-28 | 北京广泰源绿色科技有限责任公司 | Preparation method of bean curd seasoned by egg |
| CN102388981A (en) * | 2011-11-07 | 2012-03-28 | 印川 | Walnut juice beancurd and preparation method thereof |
-
2001
- 2001-03-19 CN CN01107646A patent/CN1375224A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1324985C (en) * | 2004-12-05 | 2007-07-11 | 董凯 | Instant fresh-keeping bean curd, and its making method |
| CN100403929C (en) * | 2005-06-07 | 2008-07-23 | 太原理工大学 | Manufacturing method of pure natural soybean tofu |
| CN102388980A (en) * | 2011-11-02 | 2012-03-28 | 北京广泰源绿色科技有限责任公司 | Preparation method of bean curd seasoned by egg |
| CN102388981A (en) * | 2011-11-07 | 2012-03-28 | 印川 | Walnut juice beancurd and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |