CN1375212A - Production process of sweet potato chowder - Google Patents
Production process of sweet potato chowder Download PDFInfo
- Publication number
- CN1375212A CN1375212A CN 01109655 CN01109655A CN1375212A CN 1375212 A CN1375212 A CN 1375212A CN 01109655 CN01109655 CN 01109655 CN 01109655 A CN01109655 A CN 01109655A CN 1375212 A CN1375212 A CN 1375212A
- Authority
- CN
- China
- Prior art keywords
- potato
- red
- chowder
- white
- production process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention is a productive method relating to white and red sweet potatoes. It is characterized by washing and steaming, and then adding sugar, sesame, peanuts, chestnuts etc. to be mixed up with.
Description
The invention discloses a kind of with white (red) potato, sugar, shelled peanut, sesame, walnut kernel, sweet osmanthus is the method for white (red) the potato custard of raw material production.
(red) potato is seasonal crops in vain, and the listing phase is short, and taste is single.
It is fragrant and sweet to the objective of the invention is to produce a kind of pure taste, and white (red) potato custard of listing of the suitable four seasons.
Feature of the present invention is: the first step, white (red) potato is cleaned, and cut clean epidermis, second step, white (red) potato of cleaning peeling piled up in steamer uniformly cook, the 3rd goes on foot, and white (red) potato that cooks is put into container stir pulp, in the 4th step, add sugar, sesame, shelled peanut, walnut kernel, sweet osmanthus, stir, the 5th step is in the high-temperature resistance plastice box of packing into, seal, the 6th step, the far infrared of heating sterilization.
Claims (1)
- A kind of production method of white (red) potato custard is characterized in that: with white (red) potato and the sugar that cooks, and sesame, shelled peanut, walnut kernel, sweet osmanthus is a raw material, forms through mixing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 01109655 CN1375212A (en) | 2001-03-16 | 2001-03-16 | Production process of sweet potato chowder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 01109655 CN1375212A (en) | 2001-03-16 | 2001-03-16 | Production process of sweet potato chowder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1375212A true CN1375212A (en) | 2002-10-23 |
Family
ID=4658064
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 01109655 Pending CN1375212A (en) | 2001-03-16 | 2001-03-16 | Production process of sweet potato chowder |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1375212A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102871074A (en) * | 2012-10-31 | 2013-01-16 | 季建冲 | Pawpaw and purple sweet potato soup and preparation technology thereof |
CN103783453A (en) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Walnut sweet potato powder |
CN103798686A (en) * | 2012-11-29 | 2014-05-21 | 哈尔滨贵迪软件有限公司 | Peanut and sweet potato powder |
-
2001
- 2001-03-16 CN CN 01109655 patent/CN1375212A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102871074A (en) * | 2012-10-31 | 2013-01-16 | 季建冲 | Pawpaw and purple sweet potato soup and preparation technology thereof |
CN103783453A (en) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Walnut sweet potato powder |
CN103798686A (en) * | 2012-11-29 | 2014-05-21 | 哈尔滨贵迪软件有限公司 | Peanut and sweet potato powder |
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Legal Events
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SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |