CN1375212A - Production process of sweet potato chowder - Google Patents

Production process of sweet potato chowder Download PDF

Info

Publication number
CN1375212A
CN1375212A CN 01109655 CN01109655A CN1375212A CN 1375212 A CN1375212 A CN 1375212A CN 01109655 CN01109655 CN 01109655 CN 01109655 A CN01109655 A CN 01109655A CN 1375212 A CN1375212 A CN 1375212A
Authority
CN
China
Prior art keywords
potato
red
chowder
white
production process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 01109655
Other languages
Chinese (zh)
Inventor
杜少坡
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 01109655 priority Critical patent/CN1375212A/en
Publication of CN1375212A publication Critical patent/CN1375212A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention is a productive method relating to white and red sweet potatoes. It is characterized by washing and steaming, and then adding sugar, sesame, peanuts, chestnuts etc. to be mixed up with.

Description

The production method of (red) potato custard in vain
The invention discloses a kind of with white (red) potato, sugar, shelled peanut, sesame, walnut kernel, sweet osmanthus is the method for white (red) the potato custard of raw material production.
(red) potato is seasonal crops in vain, and the listing phase is short, and taste is single.
It is fragrant and sweet to the objective of the invention is to produce a kind of pure taste, and white (red) potato custard of listing of the suitable four seasons.
Feature of the present invention is: the first step, white (red) potato is cleaned, and cut clean epidermis, second step, white (red) potato of cleaning peeling piled up in steamer uniformly cook, the 3rd goes on foot, and white (red) potato that cooks is put into container stir pulp, in the 4th step, add sugar, sesame, shelled peanut, walnut kernel, sweet osmanthus, stir, the 5th step is in the high-temperature resistance plastice box of packing into, seal, the 6th step, the far infrared of heating sterilization.

Claims (1)

  1. A kind of production method of white (red) potato custard is characterized in that: with white (red) potato and the sugar that cooks, and sesame, shelled peanut, walnut kernel, sweet osmanthus is a raw material, forms through mixing.
CN 01109655 2001-03-16 2001-03-16 Production process of sweet potato chowder Pending CN1375212A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 01109655 CN1375212A (en) 2001-03-16 2001-03-16 Production process of sweet potato chowder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 01109655 CN1375212A (en) 2001-03-16 2001-03-16 Production process of sweet potato chowder

Publications (1)

Publication Number Publication Date
CN1375212A true CN1375212A (en) 2002-10-23

Family

ID=4658064

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 01109655 Pending CN1375212A (en) 2001-03-16 2001-03-16 Production process of sweet potato chowder

Country Status (1)

Country Link
CN (1) CN1375212A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102871074A (en) * 2012-10-31 2013-01-16 季建冲 Pawpaw and purple sweet potato soup and preparation technology thereof
CN103783453A (en) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 Walnut sweet potato powder
CN103798686A (en) * 2012-11-29 2014-05-21 哈尔滨贵迪软件有限公司 Peanut and sweet potato powder

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102871074A (en) * 2012-10-31 2013-01-16 季建冲 Pawpaw and purple sweet potato soup and preparation technology thereof
CN103783453A (en) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 Walnut sweet potato powder
CN103798686A (en) * 2012-11-29 2014-05-21 哈尔滨贵迪软件有限公司 Peanut and sweet potato powder

Similar Documents

Publication Publication Date Title
CN102669734B (en) Processing method of instant salt baked weever
CN102550964A (en) Method for processing microwave-heated rice dumplings
CN105707818A (en) Making method of sour bamboo shoot flavor seasoning packet
CN100358439C (en) Deep processing method for producing serial oyster products
KR20170049774A (en) Kimchi fermented by using rice koji and manufacturing method therof
CN1375212A (en) Production process of sweet potato chowder
CN100393234C (en) Canned eight-treasure rice pudding production method
CN107259050A (en) A kind of sweet potato mash and its processing method
CN106107549A (en) The preparation method of Manchu's soy sauce
CN1027572C (en) Method for making kidney bean foods preserved in sugar
CN1243674A (en) Method for producing wheat gluten
CN101366480A (en) Melon and fruit vegetable gruel and method of preparing the same
CN102551034B (en) Making method of agaric tomato sauce
CN1191684A (en) Milky snack food of fried potato and beans and its production process
CN106213291A (en) The preparation method of Fructus Solani melongenae
CN105861258A (en) Sesame seed candy vinegar beverage
KR20050074229A (en) Preparation and Process of Processed Functional Rice
KR20030008398A (en) fabrication method for powder-type Chungkookjang
CN109170716A (en) A kind of Maotai-flavor pawpaw silk pickles and preparation method thereof that can voluntarily pickle
JPH1028566A (en) Production of yacon juice
CN108902353A (en) A kind of juice bean fermented bean curd
CN106256235A (en) The culinary art manufacture method of Pericarpium Zanthoxyli mutton chop meal
CN1279913A (en) Method for producing oxtail chafing dish food
CN106261792A (en) The manufacture method in Pericarpium Zanthoxyli mutton chop face
KR100772357B1 (en) An onion jam and it's process of manufacture

Legal Events

Date Code Title Description
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication