CN1348812A - Cough relieving medicated wine - Google Patents
Cough relieving medicated wine Download PDFInfo
- Publication number
- CN1348812A CN1348812A CN 01134637 CN01134637A CN1348812A CN 1348812 A CN1348812 A CN 1348812A CN 01134637 CN01134637 CN 01134637 CN 01134637 A CN01134637 A CN 01134637A CN 1348812 A CN1348812 A CN 1348812A
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- parts
- medicated wine
- cough
- fructus citri
- cough relieving
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Abstract
The present invention relates to medical wine for treating cough, it is made from the following components (by wt. portion): fructus citri sarcodactylis 5-10, rhizoma cynanchi, stauntonic 3-15 bulbus lilli 5-15, folium eriobotryae 5-15, white liquor 30-100, white sugar 3-6, the above mentioned Chinese medicinal herbs are screened, ground, putting in white liquor, adding sugar and immerse, filtering out dregs to obtain the product. Said medical wine poessesses good therapeutic effect against pharyngitis, throat dryness, chronic tracheitis, bronchitis etc.
Description
Technical field
The present invention relates to a kind of medicine for the treatment of cough, is the health care medicine of feedstock production specifically with the Chinese herbal medicine.
Background technology
At present, cough is a kind of commonly encountered diseases and frequently-occurring disease, mostly causes because of flu or tracheitis, bronchitis.The old and new cough, particularly some cureless intractable cough bring great misery to the patient, and what have also can develop into pulmonary heart disease and bring life danger, traditional Drug therapy, also mostly is relief of symptoms, can not fundamentally drive away slight illness.
Summary of the invention
Technical problem to be solved by this invention just provides a kind of healthy medicated wine of novel pure Chinese medicine preparation, makes it have determined curative effect, and is cheap, taking convenience, and advantage such as have no side effect.
Medicated wine of the present invention is made (consumption is a weight portion) by following component: 3～6 parts of 30～100 parts of white sugar of 5～15 parts of Chinese liquor of 5～15 parts of Folium Eriobotryaes of 3～15 portions of Bulbus Liliies of 5～10 parts of Rhizoma Cynanchi Stauntoniis of Fructus Citri Sarcodactylis.
Solution of the present invention is based on motherland's medical science to cough illness and pathogenetic understanding and Therapeutic Principle, from motherland's medicine treasure-house, filter out natural plant meticulously with the lung heat clearing of regulating the flow of vital energy, relieving cough and resolving phlegm, by the theory of Chinese medical science prescription, for treatment pharyngolaryngitis, throat driedly itch, globus hystericus, acute and chronic tracheitis, bronchitis all have better curative effect, and be particularly effective to intractable cough especially.
The specific embodiment
Below provide three formulation Example of the present invention:
One, 35 parts of white sugar of 5.5 parts of Chinese liquor of 5.5 parts of Folium Eriobotryaes of 3.5 portions of Bulbus Liliies of 5.5 parts of Rhizoma Cynanchi Stauntoniis of Fructus Citri Sarcodactylis are 3.5 parts.
Two, 65 parts of white sugar of 10 parts of Chinese liquor of 10 parts of Folium Eriobotryaes of 9 portions of Bulbus Liliies of 7 parts of Rhizoma Cynanchi Stauntoniis of Fructus Citri Sarcodactylis are 4 parts.
Three, 95 parts of white sugar of 14 parts of Chinese liquor of 14 parts of Folium Eriobotryaes of 14 portions of Bulbus Liliies of 9.5 parts of Rhizoma Cynanchi Stauntoniis of Fructus Citri Sarcodactylis are 5.5 parts.
With said herbal medicine screening, pulverizing, to put into Chinese liquor and add the white sugar immersion after 27 days, the elimination medicinal residues get final product.
Claims (1)
1. a cough relieving medicated wine is characterized in that it is the medicament of being made by the following weight proportion raw material: 3～6 parts of 30～100 parts of white sugar of 5～15 parts of Chinese liquor of 5～15 parts of Folium Eriobotryaes of 3～15 portions of Bulbus Liliies of 5～10 parts of Rhizoma Cynanchi Stauntoniis of Fructus Citri Sarcodactylis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB01134637XA CN1167448C (en) | 2001-11-08 | 2001-11-08 | Cough relieving medicated wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB01134637XA CN1167448C (en) | 2001-11-08 | 2001-11-08 | Cough relieving medicated wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1348812A true CN1348812A (en) | 2002-05-15 |
| CN1167448C CN1167448C (en) | 2004-09-22 |
Family
ID=4672634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB01134637XA Expired - Fee Related CN1167448C (en) | 2001-11-08 | 2001-11-08 | Cough relieving medicated wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1167448C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103255037A (en) * | 2013-02-06 | 2013-08-21 | 梁晓强 | Lung tonifying invigoration wine and preparation method thereof |
| CN106754128A (en) * | 2016-12-22 | 2017-05-31 | 漳州市德润康食品有限公司 | A kind of loguat leaf wine and its preparation technology |
| CN111213766A (en) * | 2020-01-09 | 2020-06-02 | 广州长基生物科技有限公司 | Herbal tea beverage containing compound fermented juice and preparation method thereof |
-
2001
- 2001-11-08 CN CNB01134637XA patent/CN1167448C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103255037A (en) * | 2013-02-06 | 2013-08-21 | 梁晓强 | Lung tonifying invigoration wine and preparation method thereof |
| CN103255037B (en) * | 2013-02-06 | 2014-09-24 | 梁晓强 | Lung tonifying invigoration wine and preparation method thereof |
| CN106754128A (en) * | 2016-12-22 | 2017-05-31 | 漳州市德润康食品有限公司 | A kind of loguat leaf wine and its preparation technology |
| CN111213766A (en) * | 2020-01-09 | 2020-06-02 | 广州长基生物科技有限公司 | Herbal tea beverage containing compound fermented juice and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1167448C (en) | 2004-09-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20040922 Termination date: 20161108 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |