CN1348714A - Thick chillic sauce with seafood - Google Patents
Thick chillic sauce with seafood Download PDFInfo
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- CN1348714A CN1348714A CN01136882A CN01136882A CN1348714A CN 1348714 A CN1348714 A CN 1348714A CN 01136882 A CN01136882 A CN 01136882A CN 01136882 A CN01136882 A CN 01136882A CN 1348714 A CN1348714 A CN 1348714A
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- seafood
- garlic
- ham
- thick
- onion
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Abstract
The present invention relates to sea fresh thick chilli sauce which is made by using chilli, ham, onion, garlic and edible oil as main raw material and using dried shrimp, fish powder, shellfish tendon, essence as auliliary material and possesses the advantages of nutrious, pure taste, good mouth feel and thick sea fresh taste, long storage period etc.
Description
Technical field
The present invention relates to edible product, relate in particular to a kind of thick chillic sauce with seafood.
Background technology
Existing thick chillic sauce with seafood, major ingredient are capsicum, are " 97105696 " as the patent No., capsicum account for nearly 1/3rd or more than, auxiliary material has matured silkworm beans, ripe black soya bean, sesame, sesame oil, dried shrimps, garlic etc., and it is pickled fermented that its process is mainly, and taste acid, pepperyly, salty, sweet all has.Because it is assorted that materials too much reach flavor, make existing thick chillic sauce with seafood fragrant peppery pure inadequately, color and luster is dim and mouthfeel is poor.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art solve existing thick chillic sauce with seafood flavor assorted impure, color and luster is dim and the technical problem of mouthfeel difference.
In order to solve above technical problem, the technical solution used in the present invention is:
A kind of thick chillic sauce with seafood, with capsicum, ham, onion, the head of garlic, edible oil is primary raw material, is that auxiliary material is formed with dried shrimp, fish meal, precious jade post, spices, and the weight proportion of various raw materials is: capsicum 13.8%～21.8%, ham 13.8%～21.8%, onion 15%～22.5%, the head of garlic 15%～22.5%, edible oil 15%～24%, dried shrimp 9%～15%, fish meal 1.2%～3.6%, precious jade post 1.8%～4.2%, spices 0.6%～2.4%.
After adopting technique scheme, therefore not only nutritious owing to adopted multiple famous and precious raw material to cook major ingredient and auxiliary material, and also good taste, mouthfeel are good.Also have advantages such as the seafood flavor is dense, golden yellow color, long shelf-life in addition.
The specific embodiment
Describe the specific embodiment of the present invention in detail below by embodiment.
A kind of thick chillic sauce with seafood, weight proportion is: capsicum 13.8%～21.8%, ham 13.8%～21.8%, onion 15%～22.5%, the head of garlic 15%～22.5%, edible oil 15%～24%, dried shrimp 9%～15%, fish meal 1.2%～3.6%, precious jade post 1.8%～4.2%, spices 0.6%～2.4%.Embodiment: elder generation cleans chopping respectively in the fried successively extremely golden yellow of 18% edible oil with 16% capsicum, 15% onion, 15% the head of garlic during making, ham with 17.4%, 12% dried shrimp are cleaned chopping respectively and fry fragrant, 3% precious jade post soaked into cooking fried the doing of anhydrating, to mix to boil through the fish meal of the capsicum of above processing, onion, the head of garlic, ham, dried shrimp, precious jade post and 1.8%, 1.8% spices again and get final product in 30 minutes, spices is mainly salt and monosodium glutamate, more than all be weight percentage.Formula table is as follows:
| Material name | Percentage by weight (%) |
| Capsicum | 13.8～21.8 |
| Ham | 13.8～21.8 |
| Onion | 15～22.5 |
| The head of garlic | 15～22.5 |
| Edible oil | 15～24 |
| Dried shrimp | 9～15 |
| Fish meal | 1.2～3.6 |
| The precious jade post | 1.8～4.2 |
| Spices | 0.6～2.4 |
Claims (1)
1, a kind of thick chillic sauce with seafood, it is characterized in that with capsicum, ham, onion, the head of garlic, edible oil be primary raw material, is that auxiliary material is formed with dried shrimp, fish meal, precious jade post, spices, and the weight proportion of various raw materials is: capsicum 13.8%～21.8%, ham 13.8%～21.8%, onion 15%～22.5%, the head of garlic 15%～22.5%, edible oil 15%～24%, dried shrimp 9%～15%, fish meal 1.2%～3.6%, precious jade post 1.8%～4.2%, spices 0.6%～2.4%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011368829A CN1144531C (en) | 2001-11-02 | 2001-11-02 | Thick chillic sauce with seafood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011368829A CN1144531C (en) | 2001-11-02 | 2001-11-02 | Thick chillic sauce with seafood |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1348714A true CN1348714A (en) | 2002-05-15 |
| CN1144531C CN1144531C (en) | 2004-04-07 |
Family
ID=4673978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011368829A Expired - Fee Related CN1144531C (en) | 2001-11-02 | 2001-11-02 | Thick chillic sauce with seafood |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1144531C (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102172282A (en) * | 2011-03-30 | 2011-09-07 | 邱喜江 | Seafood-flavor chilli oil and preparation method thereof |
| CN102197874A (en) * | 2011-05-09 | 2011-09-28 | 云南东恒经贸集团有限公司 | Spicy diced ham |
| CN101524137B (en) * | 2009-03-27 | 2013-02-27 | 李富良 | Ham sauce and preparation method thereof |
| CN102987347A (en) * | 2012-10-18 | 2013-03-27 | 阳良明 | Seafood chilli sauce |
| CN103380898A (en) * | 2013-08-01 | 2013-11-06 | 安徽富煌三珍食品集团有限公司 | XO gadus sauce production process |
| CN103431362A (en) * | 2013-09-04 | 2013-12-11 | 王福球 | Spicy dried scallop sauce and making method thereof |
| CN104783109A (en) * | 2015-05-17 | 2015-07-22 | 合肥寿保农副产品有限公司 | Seafood-flavour barbecue sauce and preparation method thereof |
| CN107319493A (en) * | 2017-07-19 | 2017-11-07 | 任海蛟 | A kind of vegetables thick chilli sauce and preparation method thereof |
| CN109619361A (en) * | 2018-11-28 | 2019-04-16 | 上海正况商务咨询中心 | A kind of trendy styles from Hong Kong XO sauce and preparation method thereof |
-
2001
- 2001-11-02 CN CNB011368829A patent/CN1144531C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101524137B (en) * | 2009-03-27 | 2013-02-27 | 李富良 | Ham sauce and preparation method thereof |
| CN102172282A (en) * | 2011-03-30 | 2011-09-07 | 邱喜江 | Seafood-flavor chilli oil and preparation method thereof |
| CN102172282B (en) * | 2011-03-30 | 2012-10-03 | 邱喜江 | Seafood-flavor chilli oil and preparation method thereof |
| CN102197874A (en) * | 2011-05-09 | 2011-09-28 | 云南东恒经贸集团有限公司 | Spicy diced ham |
| CN102197874B (en) * | 2011-05-09 | 2012-12-12 | 云南东恒经贸集团有限公司 | Spicy diced ham |
| CN102987347A (en) * | 2012-10-18 | 2013-03-27 | 阳良明 | Seafood chilli sauce |
| CN103380898A (en) * | 2013-08-01 | 2013-11-06 | 安徽富煌三珍食品集团有限公司 | XO gadus sauce production process |
| CN103380898B (en) * | 2013-08-01 | 2015-05-06 | 安徽富煌三珍食品集团有限公司 | XO gadus sauce production process |
| CN103431362A (en) * | 2013-09-04 | 2013-12-11 | 王福球 | Spicy dried scallop sauce and making method thereof |
| CN104783109A (en) * | 2015-05-17 | 2015-07-22 | 合肥寿保农副产品有限公司 | Seafood-flavour barbecue sauce and preparation method thereof |
| CN107319493A (en) * | 2017-07-19 | 2017-11-07 | 任海蛟 | A kind of vegetables thick chilli sauce and preparation method thereof |
| CN109619361A (en) * | 2018-11-28 | 2019-04-16 | 上海正况商务咨询中心 | A kind of trendy styles from Hong Kong XO sauce and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1144531C (en) | 2004-04-07 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |