CN1338219A - Technology for producing glutinous corn flour milled with water - Google Patents
Technology for producing glutinous corn flour milled with water Download PDFInfo
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- CN1338219A CN1338219A CN01127187A CN01127187A CN1338219A CN 1338219 A CN1338219 A CN 1338219A CN 01127187 A CN01127187 A CN 01127187A CN 01127187 A CN01127187 A CN 01127187A CN 1338219 A CN1338219 A CN 1338219A
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- water
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Abstract
A technology for producing glutinous rice flour ground with water includes such steps as peeling, removing plumula, washing, immersing in water, grinding with water, dewatering and drying. Its product has the advantages of high quality and fineness, good whiteness and agreeable smell.
Description
The present invention relates to a kind of production method of food.
It is raw material that traditional corn flour adopts yellow maize more, adopts simple Mechanical Crushing method, does not remove the peel its coarse mouthfeel.
The object of the present invention is to provide a kind of production method of nutritious, waxy corn water mill powder that opaque is meticulous.
Technical solution of the present invention is:
A kind of production method of waxy corn water mill powder comprises the following steps: successively
1. peel, go embryo: embryo is removed the peel, gone to the waxy corn seed;
2. wash, soak: water flush away do not eliminate clean maize peel, embryo and foreign material add 1.5～3 times of heavy water of corn seed again and soaked 20～70 hours, flushing again after draining;
3. water mill: will mill through the corn seed of above-mentioned processing, the limit adds the waterside and mills when milling;
4. dehydration: the powder slurry after will milling is put into centrifuge and is carried out centrifugal dehydration;
5. dry: as will to carry out drying through the powder agglomates that processed obtains and handle, and get glutinous corn powder.
In decortication, when going embryo to handle, with the water that is equivalent to corn seed weight 2.5～4.5% the corn seed was mixed 4～8 minutes earlier.After drying is handled, again with the processing of sieving of 100 mesh sieves.When drying is handled, use the hot-air flow drying, temperature is 55～100 ℃.
The product opaque of production method uniqueness of the present invention, production is meticulous, color and luster is pure white, bright perfume is pleasant, can process food such as the rice dumpling, first clouds, cake.
The invention will be further described below in conjunction with embodiment.
Embodiment 1:
With the water that is equivalent to corn seed weight 2.5～4.5% (can be 2.5%, 3%, 4.5%) the waxy corn seed is mixed 4～8 minutes (example 4,5,6,7,8 minutes), again embryo is removed the peel, gone to the waxy corn seed with skinning machine (or rice mill); Water flush away do not eliminate clean maize peel, embryo and foreign material add 2 times of heavy water of corn seed again and soak 20～70 hours (can be 20,30,40,50,60,70 hours), drain afterflush; To mill through the corn seed of above-mentioned processing, the limit adds the waterside and mills when milling; Powder after milling slurry is put into centrifuge carried out centrifugal dehydration 7～8 minutes (can be 7 or 8 minutes); To handle with hot-air flow is dry through the powder agglomates that processed obtains, temperature is 55～100 ℃ (can be 55,65,70,80,100 ℃), gets glutinous corn powder again.After drying is handled, with the processing of sieving of 100 mesh sieves.Cooling back packing.
Embodiment 2:
During immersion treatment, the addition of water is 1.5 times of weights of corn seed, and all the other are with embodiment 1.
Embodiment 3:
During immersion treatment, the addition of water is 3 times of weights of corn seed, and all the other are with embodiment 1.
Claims (4)
1, a kind of production method of waxy corn water mill powder is characterized in that: comprise the following steps: successively
1. peel, go embryo: embryo is removed the peel, gone to the waxy corn seed;
2. wash, soak: water flush away do not eliminate clean maize peel, embryo and foreign material add 1.5～3 times of heavy water of corn seed again and soaked 20～70 hours, flushing again after draining;
3. water mill: will mill through the corn seed of above-mentioned processing, the limit adds the waterside and mills when milling;
4. dehydration: the powder slurry after will milling is put into centrifuge and is carried out centrifugal dehydration;
5. dry: as will to carry out drying through the powder agglomates that processed obtains and handle, and get glutinous corn powder.
2, the production method of waxy corn water mill powder according to claim 1 is characterized in that: in decortication, when going embryo to handle, with the water that is equivalent to corn seed weight 2.5～4.5% the corn seed was mixed 4～8 minutes earlier.
3, the production method of waxy corn water mill powder according to claim 1 and 2 is characterized in that: after drying is handled, also with the processing of sieving of 100 mesh sieves.
4, the production method of waxy corn water mill powder according to claim 1 and 2 is characterized in that: when drying is handled, use the hot-air flow drying, temperature is 55～100 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01127187A CN1338219A (en) | 2001-09-05 | 2001-09-05 | Technology for producing glutinous corn flour milled with water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01127187A CN1338219A (en) | 2001-09-05 | 2001-09-05 | Technology for producing glutinous corn flour milled with water |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1338219A true CN1338219A (en) | 2002-03-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01127187A Pending CN1338219A (en) | 2001-09-05 | 2001-09-05 | Technology for producing glutinous corn flour milled with water |
Country Status (1)
| Country | Link |
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| CN (1) | CN1338219A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100375600C (en) * | 2006-03-28 | 2008-03-19 | 张子飚 | Method for producing corn flour |
| CN100399936C (en) * | 2005-03-28 | 2008-07-09 | 蹇锐 | Method for making Zea mayssinesis Kulesh dumpling flour |
| CN101904509A (en) * | 2010-08-18 | 2010-12-08 | 唐明霞 | Nutritive ham sausages |
| CN101715918B (en) * | 2009-10-26 | 2012-02-15 | 黄容基 | Novel preparation method of rice dumplings |
| CN101669597B (en) * | 2009-08-20 | 2012-05-30 | 华中农业大学 | Special flour for food with high bulkiness and low oil content as well as manufacture method and application |
| CN101703237B (en) * | 2009-10-28 | 2012-09-05 | 薛玉峰 | Preparation method of grain compound enriched flour |
| CN108669183A (en) * | 2018-07-20 | 2018-10-19 | 威宁县蒋凤明苦荞系列食品厂 | A kind of flower stuffing |
| CN109007579A (en) * | 2018-09-30 | 2018-12-18 | 李娜鑫 | A kind of production method of maize flour |
-
2001
- 2001-09-05 CN CN01127187A patent/CN1338219A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100399936C (en) * | 2005-03-28 | 2008-07-09 | 蹇锐 | Method for making Zea mayssinesis Kulesh dumpling flour |
| CN100375600C (en) * | 2006-03-28 | 2008-03-19 | 张子飚 | Method for producing corn flour |
| CN101669597B (en) * | 2009-08-20 | 2012-05-30 | 华中农业大学 | Special flour for food with high bulkiness and low oil content as well as manufacture method and application |
| CN101715918B (en) * | 2009-10-26 | 2012-02-15 | 黄容基 | Novel preparation method of rice dumplings |
| CN101703237B (en) * | 2009-10-28 | 2012-09-05 | 薛玉峰 | Preparation method of grain compound enriched flour |
| CN101904509A (en) * | 2010-08-18 | 2010-12-08 | 唐明霞 | Nutritive ham sausages |
| CN101904509B (en) * | 2010-08-18 | 2012-08-29 | 唐明霞 | Nutritive ham sausages |
| CN108669183A (en) * | 2018-07-20 | 2018-10-19 | 威宁县蒋凤明苦荞系列食品厂 | A kind of flower stuffing |
| CN109007579A (en) * | 2018-09-30 | 2018-12-18 | 李娜鑫 | A kind of production method of maize flour |
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