CN1321443A - Pollen companion and its preparation method - Google Patents
Pollen companion and its preparation method Download PDFInfo
- Publication number
- CN1321443A CN1321443A CN 00108416 CN00108416A CN1321443A CN 1321443 A CN1321443 A CN 1321443A CN 00108416 CN00108416 CN 00108416 CN 00108416 A CN00108416 A CN 00108416A CN 1321443 A CN1321443 A CN 1321443A
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- pollen
- fruit
- fructus schisandrae
- companion
- cornstarch
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Abstract
The present invention relates to a health-care product-pollen companion and its production method. Its composition contains pine pollen, schisandra berry, lycium berry, rock sugar and corn starch, so that it not only possesses the function of beautifying and nourishing face, but also has the health-care action for curing the diseases of liver and kidney.
Description
The present invention relates to a kind of health products and preparation method thereof, particularly pollen class electuary and preparation method thereof.
As everyone knows, pollen has the effect of beautifying face and moistering lotion, and the method that can doublely control disease in beautifying face and moistering lotion again but is not for popular known.
The object of the present invention is to provide a kind of pollen companion and preparation method thereof, can play liver-kidney tonifying again, regulate effects on neural system by beautifying face and moistering lotion.
The object of the present invention is achieved like this:
Pollen companion, its composition comprises pollen pini, fructus schisandrae, the fruit of Chinese wolfberry, rock sugar, cornstarch.
Above-mentioned pollen companion, proportioning is: pollen pini 10: fructus schisandrae 2: the fruit of Chinese wolfberry 4: rock sugar 3: cornstarch 1.
Above-mentioned pollen companion, proportioning is: pollen pini 8-11: fructus schisandrae 1-3: fruit of Chinese wolfberry 2-6: rock sugar 1-5: cornstarch 0.5-1.5.
The preparation method of above-mentioned pollen companion:
A. pollen pini, fructus schisandrae are added in the alcohol and soaked 10-20 days, then the upper strata extract is taken out:
B. the alcohol in the extract of upper strata is proposed with the reflow of alcohol device, simultaneously remaining pollen, fructus schisandrae liquid are carried out vacuum and concentrate, making the volume after concentrating is original 1/8-1/12;
C. after the fruit of Chinese wolfberry being toasted 24 hours continuously with the temperature of 100-140 degree, carry out ultramicro grinding;
D. after Fructus Lycii micropowder, rock sugar, cornstarch three being mixed, add the concentrated extracting solution of the pollen and the fruit of Chinese magnoliavine, evenly stir.
The invention has the advantages that:
Pollen companion can beauty treatment, beauty treatment, anti-ageing, and can tonifying Qi enrich blood, liver-kidney tonifying, the bidirectional modulation nerve can play the purpose of diseases such as prevention and treatment liver, kidney when allowing people's beautifying face and moistering lotion;
2. add the fruit of Chinese wolfberry in the pollen companion, the fruit of Chinese wolfberry is flat, and it is sweet to distinguish the flavor of, and the effect of have tonifying kidney and benefiting sperm, nourishing the liver to improve visual acuity is so can treat disease such as dizzy dim, lumbago due to the kidney deficiency;
3. add the fitting method after the fructus schisandrae in the pollen companion, make richness is closed in the fructus schisandrae schizandrin, organic acid and vitamin c, reasonable tonifying lung kidney, puckery vital essence also have health-care effect preferably to neurasthenia, hypopsia, aural vertigo etc.;
4. make simply, make micro mist, can take after mixing it with water during use, easy to use.
Embodiment 1:
With pollen pini, fructus schisandrae carry out respectively selected, clean, add then among 85% the alcohol, add 25 kilograms of pollen pinis, 5 kilograms of fructus schisandraes among 100 kilograms of alcohol, continuously at room temperature, soaked 15 days, get the upper strata extract, lower floor's residue removal.
Pollen pini, fructus schisandrae extract are carried out vacuum to be concentrated, separates, vacuum concentrating apparatus is transferred in 50% scope, carrying out vacuum concentrates, simultaneously, alcohol is separated with extract, alcohol is reclaimed with the reflow of alcohol device, make the extract volume to original 10%, be every milliliter and contain pollen 2.5 grams, contain fructus schisandrae 0.5 gram, concentrate is standby.
After the fruit of Chinese wolfberry is selected, choosing is clean, put into drying chamber, dried 24 hours, the fruit of Chinese wolfberry after the oven dry is carried out ultramicro grinding with 400 purpose pulverizers with the temperature of 120 degree, the gained micro mist is standby.
Fructus Lycii micropowder, ice grain, cornstarch three are mixed, add the concentrated extracting solution of pollen pini, fructus schisandrae, carry out granulation, sterilization behind the homogeneous, promptly get the pollen companion finished product.
Embodiment 2:
Embodiment 1 described pollen companion, its weight proportion can be selected in following scope: pollen pini 8-11: fructus schisandrae 1-3: fruit of Chinese wolfberry 2-6: rock sugar 1-5: cornstarch 0.5-1.5.
Embodiment 3.
Embodiment 1 described pollen companion, its weight proportion is: pollen pini 10: fructus schisandrae 2: the fruit of Chinese wolfberry 4: rock sugar 3: cornstarch 1.
Embodiment 4:
The preparation method of a kind of embodiment 1 or 2 or 3 described pollen companions comprises:
A. pollen pini, fructus schisandrae are added in the alcohol and soaked 10-20 days, then the upper strata extract is taken out:
B. the alcohol in the extract of upper strata is proposed with the reflow of alcohol device, simultaneously remaining pollen, fructus schisandrae liquid are carried out vacuum and concentrate, making the volume after concentrating is original 1/8-1/12;
C. after the fruit of Chinese wolfberry being toasted 24 hours continuously with the temperature of 100-140 degree, carry out ultramicro grinding;
D. after Fructus Lycii micropowder, rock sugar, cornstarch three being mixed, add the concentrated extracting solution of the pollen and the fruit of Chinese magnoliavine, evenly stir.
Claims (4)
1. pollen companion, it is characterized in that: its composition comprises pollen pini, fructus schisandrae, the fruit of Chinese wolfberry, rock sugar, cornstarch.
2. pollen companion according to claim 1 is characterized in that: its weight proportion is: pollen pini 8-11: fructus schisandrae 1-3: fruit of Chinese wolfberry 2-6: rock sugar 1-5: cornstarch 0.5-1.5.
3. pollen companion according to claim 1 is characterized in that: its weight proportion is: pollen pini 10: fructus schisandrae 2: the fruit of Chinese wolfberry 4: rock sugar 3: cornstarch 1.
4. the preparation method of claim 1 or 2 or 3 described pollen companions is characterized in that:
A. pollen pini, fructus schisandrae are added in the alcohol and soaked 10-20 days, then the upper strata extract is taken out:
B. the alcohol in the extract of upper strata is proposed with the reflow of alcohol device, simultaneously remaining pollen, fructus schisandrae liquid are carried out vacuum and concentrate, making the volume after concentrating is original 1/8-1/12;
C. after the fruit of Chinese wolfberry being toasted 24 hours continuously with the temperature of 100-140 degree, carry out ultramicro grinding;
D. after Fructus Lycii micropowder, rock sugar, cornstarch three being mixed, add the concentrated extracting solution of the pollen and the fruit of Chinese magnoliavine, evenly stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00108416 CN1321443A (en) | 2000-04-30 | 2000-04-30 | Pollen companion and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00108416 CN1321443A (en) | 2000-04-30 | 2000-04-30 | Pollen companion and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1321443A true CN1321443A (en) | 2001-11-14 |
Family
ID=4579180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00108416 Pending CN1321443A (en) | 2000-04-30 | 2000-04-30 | Pollen companion and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1321443A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100367864C (en) * | 2006-01-25 | 2008-02-13 | 余内逊 | Method for preparing intestine-moisturizing face-beautifying soybean milk tablet with micron pine pollen, cactus powder, ganoderma lucidum powder and wolferry fruit powder |
| CN104940387A (en) * | 2015-06-25 | 2015-09-30 | 烟台新时代健康产业有限公司 | Traditional Chinese medicine composition for treating non-alcoholic fatty liver disease and preparation and application thereof |
| CN107125738A (en) * | 2017-05-29 | 2017-09-05 | 张建华 | Pollen tablet |
-
2000
- 2000-04-30 CN CN 00108416 patent/CN1321443A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100367864C (en) * | 2006-01-25 | 2008-02-13 | 余内逊 | Method for preparing intestine-moisturizing face-beautifying soybean milk tablet with micron pine pollen, cactus powder, ganoderma lucidum powder and wolferry fruit powder |
| CN104940387A (en) * | 2015-06-25 | 2015-09-30 | 烟台新时代健康产业有限公司 | Traditional Chinese medicine composition for treating non-alcoholic fatty liver disease and preparation and application thereof |
| CN104940387B (en) * | 2015-06-25 | 2017-12-01 | 烟台新时代健康产业有限公司 | A kind of Chinese medicine composition for treating NASH and its preparation and application |
| CN107125738A (en) * | 2017-05-29 | 2017-09-05 | 张建华 | Pollen tablet |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |