CN1306772A

CN1306772A - Dried horse meat

Info

Publication number: CN1306772A
Application number: CN00100642A
Authority: CN
Inventors: 孙艳秋
Original assignee: Individual
Current assignee: Liu Fenghua
Priority date: 2000-01-25
Filing date: 2000-01-25
Publication date: 2001-08-08
Anticipated expiration: 2020-01-25
Also published as: CN1112125C

Abstract

Dried horse meat as instant food produced with lean horse meat as main material and amomum vilosum, brigands, cassia bark, aniseed, fennel, pricklyash, mutmeg, clove, ginger, cooking wine, iodine salt and gourmet powder as supplementary material, and through slicing, salting, stoving, steaming, vacuum packing and other step has rich nutritive components and low fat content.

Description

Dried horse meat

The present invention relates to a kind of meat-based product, relate in particular to a kind of dried horse meat.

Bread is the staff of life, and along with improving constantly of people's quality of life, people not only require to have enough, and also require to innovate in pattern or design on the basis of eating.Therefore, it is thriving that a slice has appearred in present food products market, the scene that a hundred flowers blossom.Wherein the typical local food of various local characteristics is popular.

The objective of the invention is to further satisfy market demand and a kind of dried horse meat with local characteristic of nutritious, unique flavor is provided.

Dried horse meat of the present invention, be a kind of with the smart horseflesh of double centner be major ingredient to restrain fructus amomi, 50-150 gram grass button, 100-200 gram cassia bark, 150-250 gram fennel, 50-150 gram Chinese prickly ash, 50-150 gram aniseed, 150-250 gram meat button, 5 gram cloves, 25-75 gram fresh ginger, 50-150 gram cooking wine, 950-1050 gram salt compounded of iodine and 75-175 gram monosodium glutamate with 50-150 be batching, the instant food of the local flavor that follows these steps to make:

1. with above-mentioned batching with on the bundle, put into the water of 2.5-4 kilogram and hotted plate 1 hour;

2. the jail is killed and forward and backwardly be cut into 1-2 centimetre wide, the meat of 1 cm thick, 10 centimeter length through the qualified smart horseflesh of quarantining

Bar;

3. the smart horseflesh bar that step is got ready in was 2. put into the step pickled 3-5 of material water 1. hour;

4. the smart horseflesh bar after pickled is put into drying baker,, make its water content≤12 100 ℃ of following constant temperature 4 hours

％；

5. the smart horseflesh bar that will dry is put into electric steam box boiling 30 minutes, becomes the glossy dried horse meat of epidermis;

6. after the dried horse meat cold to be made, sterile vacuum is packaged into finished product in addition.

The advantage of dried horse meat of the present invention is: unique flavor, and epidermis is glossy, delicate mouthfeel, enjoy endless aftertastes, contain several amino acids, protein and the vitamin of needed by human body, elements such as calcium, zinc, iron, fat is low, is a kind of nutritious good to eat instant instant flavous food therefore.

Further specify one embodiment of the present of invention below.

Dried horse meat of the present invention, the smart horseflesh of double centner that adopted 4 years old is a major ingredient, with 100 gram fructus amomis, 100 gram grass buttons, 150 gram cassia barks, 200 gram fennels, 100 gram Chinese prickly ashes, 100 gram aniseed, 200 gram meat buttons, 5 gram cloves, 50 gram fresh gingers, 100 gram cooking wine, 1000 gram salt compounded of iodine and 125 gram monosodium glutamates is batching, makes instant typical local food by following step:

1. with above-mentioned batching with on the bundle, put into 3 kilograms water and hotted plate 1 hour;

2. the jail is killed the smart horseflesh of forward and backward double centner through the 4 years old qualified horse of quarantining and be cut into 1.5 centimetres wide, the cutlet of 1 cm thick, 10 centimeter length with meat block slicing machine;

3. the smart horseflesh bar that step is got ready in was 2. put into step material water 1. pickled 4 hours;

4. the smart horseflesh bar after pickled is put into CT8 type drying baker, 100 ℃ of following constant temperature 4 hours, making its water content was 12%;

Claims

1, a kind of dried horse meat, it is characterized in that: it be a kind of be major ingredient with the smart horseflesh of double centner, with 50-150 gram fructus amomi, 50-150 gram grass button, 100-200 gram cassia bark, 150-250 gram fennel, 50-150 gram Chinese prickly ash, 50-150 gram aniseed, 150-250 gram meat button, 5 gram cloves, 25-75 gram fresh ginger, 50-150 gram cooking wine, 950-1050 gram salt compounded of iodine and 75-175 gram monosodium glutamate is batching, the instant food of the local flavor that follows these steps to make:

2. the jail is killed and forward and backwardly be cut into 1-2 centimetre wide, 1 cm thick, 10 centimeter length through the qualified smart horseflesh of quarantining

Cutlet;

4. the smart horseflesh bar after pickled is put into drying baker,, make its water content≤12% 100 ℃ of following constant temperature 4 hours;

2, dried horse meat according to claim 1 is characterized in that: described batching is: 100 gram fructus amomis, 100 gram grass buttons, 150 gram cassia barks, 200 gram fennels, 100 gram Chinese prickly ashes, 100 gram aniseed, 200 gram meat buttons, 5 gram cloves, 50 gram fresh gingers, 100 gram cooking wine, 1000 gram salt compounded of iodine and 125 gram monosodium glutamates; The 1. the water consumption in the step be 3 kilograms; The 3. the pickled time in the step is 4 hours.

3, dried horse meat according to claim 1 and 2 is characterized in that: the smart horseflesh of described major ingredient is the lean meat of 2-6 year horse.

4, dried horse meat according to claim 3 is characterized in that: the smart horseflesh of described major ingredient is the lean meat of 4 years old horse.