CN1304033C

CN1304033C - Pollution-less hucleic vinegar and nuclein with gene repairing activity and their prepn.

Info

Publication number: CN1304033C
Application number: CNB011186399A
Authority: CN
Inventors: 王全根
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-06-06
Filing date: 2001-06-06
Publication date: 2007-03-14
Anticipated expiration: 2021-06-06
Also published as: CN1389228A

Abstract

The present invention relates to a nuisanceless nucleic vinegar or nuclein for nourishing and restoring the gene activity and a preparation method thereof. The present invention is characterized in that longevous foodstuff, ganoderma, edible fungus, soybean, crataegus scabrifolia, edible seaweed, product from apiculture and organic mineral are adopted as raw materials, the raw materials are brewed into the nuisanceless nucleic vinegar by three steps and under the action of beneficial microorganisms. The nuisanceless nucleic vinegar has full nutrient, no need of chemical harmful substances as additives, primary taste, flavor and color and adoption of a biological control technique, is a nuisanceless high-activity high-tech innovation product without side effect. The present invention uses nucleic nutrient substances to nourish and restore gene groups so as to prevent and treat common diseases, modern diseases, miscellaneous pathoconditions, cancers, etc. by adopting human digestive absorption function enhancement and human immune function enhancement as centers; when the nuisanceless nucleic vinegar is frequently eaten by people, human health can be guaranteed, and life is prolonged.

Description

A kind of nuisance free nourishing and reparation gene activity nucleic acid vinegar or element and preparation method

The invention discloses a kind of nuisance free nourishing and repair gene activity nucleic acid vinegar or element and preparation method thereof.

Vinegar is one of the most ancient traditional condiment of China, is the important component part of China's dietetic therapy culture in 5,000 years, current people vinegar as increasing local flavor in the cooking food; The protection nutrient is not suffered a loss; In and the food acids soda balance; Kill pathogen; The organ that stimulates digestion secretion Digestive system is aid digestion; Also be widely used in Chinese medicine processing, in a word, vinegar has been brought into play certain effect in human nutrition and health care, but, at present the vinegar of domestic all genus low prices all belongs to the nutrient modulation and blends and form, and the product that dissolves with vinegar essence, chemical pigment, caramel liquid, water how accounts for the 80-90% of the market sales volume.That really brewages genuine non-harmfully only accounts for 10-20%, and does not possess biological activity and biological way of keeping fresh again, and probiotics is killed by high temperature sterilize.

A kind of nuisance free nourishing and reparation gene activity nucleic acid vinegar or element that The present invention be directed to the defective of above-mentioned existing vinegar existence and provide, it is full nutrition compatibility, long-lived food Ganoderma, edible fungi, SHANGUO, Semen sojae atricolor, Ottelia acuminata (Gagnep.) Dandy, bee product, humatite prime element that preferred nutritionist is both at home and abroad generally acknowledged are raw material, add antioxidant; Employing Chinese medicine processing technology, traditional fermentation technology combine with modern biotechnology, have created three step brewing methods, brewage to form.

This vinegar has three big characteristics: full nutrition preparation; Do not use any chemical harmful substance to make additive, antiseptic, adopt the Biological control technology; Natural juice, original flavor, primary colors, nuisanceless, have no side effect; Nucleic acid is the origin material of gene, and decision life gene feature is finished the body metabolism, influence and decision health and life-prolonging core substance; The sufficient gene health of nucleic acid, cell is active, and the people gets long-lived; Therefore the inventor is preferred produces the medicated beer starter that the nucleic acid amount is ranked first, not only a large amount of nucleic acid can be produced, the aminoacid a large amount of can also be synthesized, protein, biological active substances with generation, various digestive enzyme, metabolic enzyme, biological endocrine hormone etc. constitute classic nutrient group; Cooperate and but elevator is stopped immunologic function with bifidus bacillus is female; The quality of digestive system function, it is the key factor of decision life health, so select Fructus Crataegi, edible fungi, bee product again for use, improve the digestion and the absorption function of body, and then reach nutrition and the purpose of repairing gene effectively, so product of the present invention has prevention and treatment commonly encountered diseases, multiple miscellaneous diseases, modern disease and cancer; Preliminary identification: cured baby's congenital dysplasia, the ice-cold disease of congenital osteonecrosis of femoral head, colitis, gastropathy, dermatosis, oculopathy, hepatopathy etc., particularly solved cancer during chemicotherapy, drink that this vinegar can make leukocyte not reduce, immunocyte is not destroyed, immunologic function does not descend, help the physical medicine and rehabilitation of cancer patient;

This vinegar raw material composition and to contain weight as follows:

1) edible fungi 25-35%: Ganoderma, Lentinus Edodes, black and white Auricularia, Hericium erinaceus (Bull. Ex Fr.) Pers. equivalent;

2) SHANGUO class 11-18%: Fructus Vitis viniferae, Fructus Crataegi, sorosis, Semen Juglandis, Acer Truncatum Buge fruit equivalent;

3) beans 25-35%: Semen sojae atricolor, Semen sojae atricolor, Semen Phaseoli, Semen Sesami equivalent;

4) 15-18% such as Ottelia acuminata (Gagnep.) Dandy class: Thallus Porphyrae, Thallus Laminariae (Thallus Eckloniae), agar, algae dish equivalent;

5) honeybee produces class 4-8%: pollen 2-5%, Mel 3-6%;

6) useful mushroom 1-3%: lactobacillus 0.5-1%, yeast 0.5-1%, acetic acid bacteria 0.5-1%;

7) humatite matter 0.5-0.7%: selenium 0.02-0.05%, chromium 0.01-0.02%, zinc 0.1-0.2%, manganese 0.08-0.2%, molybdenum 0.02-0.03%, copper 0.02-0.03%.

Strain can be purchased from Henan Prov. Inst.;

Yeast 0.5-1% is promptly: Trichosporon Trichosporon beer yeast belongs to Brewer ' syeast,

Acetic acid bacteria 0.5-1% is promptly: acetobacter schuenhach belongs to Acetobacter Sch  enhach

Lactobacillus 0.5-1% is promptly: Bifidobacterium Bifidobadtrum Streptococcus Streptococcus,

Preparation method of the present invention: as shown in the figure, further describe its technical characterictic:

1) inspection of raw and process materials: selected all kinds of raw materials are removed foreign material, are not had to go rotten and go bad;

2) dried feed: under 60 ℃ of conditions, easily pulverized in dry 5 hours;

3) pulverizing: correct grinding powder≤120 orders;

4) batch mixing: it is even that the 1-4 class is pulverized the abundant compound of material in will filling a prescription;

5) the processed with honey biological fluid is made: Mel is added 8 times of drinking waters, and the dilution back is mixed evenly stand-by with strain;

6) grouping biotransformation: compound is divided into six equal portions, and it is even to add the mineral element mix respectively;

Processed with honey biological fluid, drinking water (expect heavy 60%) are admixed in the compound after the dilution respectively, gone into reactor;

Yeast biotransformation temperature is 35-45 ℃ for the first time, and 4-6 hour biotransformation time, 2 hours abundant mixs once;

Transform for the second time each group conversion is expected compound and admixed acetic acid bacteria processed with honey biological fluid, 35-45 ℃ of biotransformation temperature, transformation time 4 hours, 2 hours mixs are once.

Biotransformation is admixed lactobacillus processed with honey liquid in the material for the third time, fully behind the compound honey in the reactors of all expecting to pack into is sealed, start mixing machine, fully mix conversion temperature 15-39 ℃, optimum temperature 29 ℃ ± 1, transformation time is 5-7 days, every day mix once, after boosting, venting every day is sealing continuation conversion more once, and material is bent fragrant tart flavour and gets final product;

Liquid transforms: when admixing lactobacillus, add qualified drinking water, and 5 times of raw material, abundant mix, conversion temperature and time transform and finish after-filtration with biotransformation for the third time, precipitate to get final product after one day;

7) quality inspection is according to product standard, and national food hygienic standard carries out quality inspection, qualified getting final product;

8) the packing solid is encapsulated goes into bottle, liquid bottling cartonning.

Claims

1, a kind of nuisance free nourishing with repair gene activity nucleic acid vinegar or element, brewage through three steps by following raw materials according and make; The first step adopts Saccharomycodes 0.5-1%, and Trichosporon Trichosporon, beer yeast belong to Brewer ' syeast; Second step was adopted acetic acid Pseudomonas 0.5-1%, acetobacter schuenhach AcetobacterSchuenhach; The 3rd step was adopted genus lactubacillus 0.5-1%, bacillus bifidus Bifidobadtrum, Streptococcus Streptococcus; Described raw material is: edible fungi 25-35%: Ganoderma, Lentinus Edodes, black and white Auricularia, hedgehog hydnum eat equal equivalent; SHANGUO class 11-18%: wherein Fructus Vitis viniferae, Fructus Crataegi, sorosis, Semen Juglandis, the equal equivalent of ingot Fructus Lipuidambaris; Beans 25-35%: wherein Semen sojae atricolor, Semen sojae atricolor, Semen Phaseoli, the equal equivalent of Semen Sesami; Ottelia acuminata (Gagnep.) Dandy class 15-18%: wherein Thallus Porphyrae, Thallus Laminariae (Thallus Eckloniae), agar, the equal equivalent of Ottelia acuminata (Gagnep.) Dandy; Bee product class 4-8%, wherein bee pollen 3-5%, Mel 3-6%; Humatite matter 0.5-0.7%: wherein selenium 0.02-0.05%, chromium 0.01-0.02%, zinc 0.1-0.2%, manganese 0.08-0.2%, molybdenum 0.02-0.03%, Copper 0.02-0.03%.

2, according to the nuisance free nourishing and reparation gene activity nucleic acid vinegar or element of claim 1, wherein the one or two step brewing temperature is 35-45 ℃, time 4-6 hour; 15-38 ℃ of the 3rd step brewing temperature, time 5-7 days;

3, according to the nuisance free nourishing and reparation gene activity nucleic acid vinegar or element of claim 2, wherein the 3rd step brewing temperature is 29 ℃ ± 1 ℃.