CN1299613A

CN1299613A - Blood sugar reducing food

Info

Publication number: CN1299613A
Application number: CN00136660A
Authority: CN
Inventors: 谢克华
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-12-29
Filing date: 2000-12-29
Publication date: 2001-06-20

Abstract

The composition of food for reducing blood sugar comprises (wt%) 16-20% of edible fibre, 8-11% of duck wheat flour, 10-14% of soybean protein and 55-66% of refined flour and auxiliary material. Said food possesses the obvious effect for reducing blood sugar and glucose in urine.

Description

A kind of food that reduces blood sugar

The invention belongs to food, particularly a kind of food that reduces blood sugar.

At present, there are more than 2,000 ten thousand diabetes patients in China, and along with the affluence day by day of life, the incidence of disease of diabetes is also in continuous rising.Diabetes are lifelong disease, if untimely treatment and control will produce many complication, as angiocardiopathy, glaucoma, cataract, ephrosis and even kidney failure, uremia, two lower limbs necrosis etc., have a strong impact on human health and life.Treatment of diabetes generally is divided into drug therapy, dietary therapy and running treatment etc., and dietary therapy then is a methods of treatment most important and the most basic in the treating diabetes.The diabetes of any kind no matter take the weight of which kind of hypoglycemic medicine or the state of an illness, all must be carried out diet control or dietary therapy.And some light-duty diabetes patients need not take hypoglycemic medicine, only depend on diet can control the state of an illness.Therefore, the status of food therapy in treating diabetes and effect are the most important, are classified as primary methods of treatment by many diabetologists.But for a long time, amount, fasting that people's dietotherapy notion also rests on the control staple food mostly contain confectionery object space face, and the real effectively Dietotherapy method of neither one.Simple diet control is a kind of passive prevention, prevents that blood sugar from raising, and can not produce therapeutic action to diabetes.Real dietotherapy should be by eating food therapy disease into.Though the diabetes patient can cause the unbalance of endotrophic composition and energy supply again because glycometabolism imbalance to the control of limes reacting doses such as carbohydrate, is too controlled the absorption of staple food consumption or sugar, cause that the deterioration that aggravates one's illness appears in symptom such as become thin, weak.Therefore say that undue diet control can only be a kind of passive, passive methods of treatment.And more initiatively, more positive dietetic treatment should be when enough nutrition of diabetes patient and energy are provided, be unlikely again to increase the weight of even can improve and treat disease.

The object of the invention is to provide a kind of food that reduces blood sugar, it is based on above-mentioned dietotherapy idea, aim at a kind of dietotherapy food of diabetes patient's design, exploitation, production, a large amount of clinical testings prove, this is a kind ofly can play that double action-promptly have is allayed one's hunger and the food of therapeutic action to diabetes.

Technical scheme of the present invention: a kind of food that reduces blood sugar, it is characterized in that it is to be made of dietary fiber, bitter buckwheat flour, soybean protein, refining flour and auxiliary material, ratio is dietary fiber 16-20%, bitter buckwheat flour 8-11%, soybean protein 10-14%, refining flour and auxiliary material 55-66%.

Above-mentioned said dietary fiber 18%, bitter buckwheat flour 9%, soybean protein 12%, refining flour and auxiliary material 61%.

Above-mentioned said auxiliary material can be salt, guar gum, xylitol, maltitol, flavorant, vegetable oil.

Above-mentioned said a kind of food that reduces blood sugar, it can utilize various processes to make multi-form food, can be instant noodles, vermicelli, biscuit, oatmeal, cake.

Above-mentioned said a kind of food that reduces blood sugar can also be the blood sugar reducing wheat flour that does not add auxiliary material.

Dietotherapy mechanism of the present invention: the bitter buckwheat in the above-mentioned prescription is a kind of a kind of coarse cereals crop of high and cold mountain area growth.Abound with bitter buckwheat as area, Datong, area, the Liangshan Mountain, Sichuan, local peasant is a staple food with bitter buckwheat face throughout the year, and the onset diabetes rate is minimum.Bitter buckwheat face through being processed into contains multivitamin, trace element, especially contains the rutin that does not contain in other cereal crops, is a softening blood vessel, the effective ingredient that reduces blood sugar.Dietary fiber in the prescription is edible cellulose, be called as " the 7th nutrient ", why like this, exactly because dietary fiber has special effect to preventing and treat diabetes, high fat of blood, constipation etc., be one of indispensable nutrition of human body.Dietary fiber is generally acknowledged both at home and abroad to diabetes patient's blood sugar reducing function, is a kind of effective efficiency factor that reduces blood sugar.Since in flour, added above-mentioned bitter buckwheat flour and dietary fiber, the antihypelipidemic foodstuff of making, and the diabetes patient has entered in the alimentary canal after eating, and at first can have satiety owing to the expansion of dietary fiber, and is hungry easily.In alimentary canal, under the effect of buckwheat powder, dietary fiber, reduced diastatic activity, the speed that makes starch decomposite glucose slows down greatly, thereby delayed the absorption of glucose, prevent that postprandial blood sugar from raising greatly, making originally can be at two hours systemic glucose, extends to three hours even the longer time has absorbed.Therefore,, the blood sugar peak is reduced greatly,, just can reduce the islet cells secretion capacity, strengthened the function of polysaccharide of self, and caused fasting blood-glucose also to reduce because postprandial blood sugar reduces guaranteeing that nutrition does not reduce under the situation of absorption.Because blood sugar reduces, and glucose in urine is also reduced, sx, complication also alleviates.Slow down though the decomposition of nutrition absorbs, the absorption total amount of nutrition does not reduce.Otherwise, because its postprandial blood sugar is lower, can relievedly have enough, plain absorption total amount also can have additional nutrients.Here it is, and some diabetes patient eats the reason that body weight increases, muscle power strengthens after this antihypelipidemic foodstuff clinically.

Superiority of the present invention and technique effect are: 1, this antihypelipidemic foodstuff is that the millions of diabetes patients of China have solved the difficult problem on the diet, and diabetes patient's meal of can having enough has relievedly finally reduced blood sugar and glucose in urine again, alleviated the state of an illness; 2, mouthfeel is good, and the buckwheat powder uses advanced technology that this antihypelipidemic foodstuff adopted has been removed bitter composition, has kept hypoglycemic compositions such as rutin, thereby tastes and just show no sign of bitter flavour, and the taste of some coarse cereals is only arranged; 3, to contain dietary fiber in this antihypelipidemic foodstuff be the bionic method of utilization, extracts refining from cereal crops, and through evidence for many years, hypoglycemic effect is very peculiar; 4, can make various food arbitrarily to form series of products, fill up the blank of diabetes antihypelipidemic foodstuffs.

Further specify present technique below in conjunction with embodiment.

Embodiment 1: a kind of noodle food that reduces blood sugar, it is characterized in that it is to be made of bitter buckwheat flour, dietary fiber, soybean protein and refining flour and auxiliary material, ratio is dietary fiber 20%, bitter buckwheat flour 11%, soybean protein 14%, refining flour and auxiliary material 55%.

Above-mentioned said auxiliary material can be salt, guar gum.

Embodiment 2: a kind of biscuit that reduces blood sugar, it is characterized in that it is to be made of bitter buckwheat flour, dietary fiber, soybean protein and refining flour and auxiliary material, ratio is dietary fiber 18%, bitter buckwheat flour 9%, soybean protein 12%, refining flour and auxiliary material 61%.

Above-mentioned said auxiliary material can be salt, maltitol, flavorant, vegetable oil.

Clinical data (seeing Appendix):

(1), this alimentary paste hypoglycemic lipid-lowering effect clinical observation

The director Gao Yuqi of division of endocrinology of General Hospital of Tianjin Medical Univ..

(2), this alimentary paste treatment diabetes effect observation

The dietitian Liu Xiu of Tianjin public security hospital English

(3), this alimentary paste is observed the clinical effectiveness of type II diabetes blood sugar reducing function

Tianjin Tianhe Hospital's Nutriology Dept. hole is as if orchid, Sun Zhonghui, Hu Ruomei

(4), the effect of this alimentary paste in treating diabetes

Rui Jin, Shanghai City division of endocrinology of hospital, Shanghai City endocrine research institute, diabetes center, Shanghai City soup justice, Xu new people

(5), this alimentary paste is to the glycometabolic influence of type II diabetes patient

Shanghai Long March Hospital division of endocrinology turns round and look at Ming monarch, Liu Zhimin, Guofu LIAN

(6), this alimentary paste of patients with diabetes mellitus experiment brief summary

The director Fu Guorong of division of endocrinology of Beijing Friendship Hospital

(7), the curative effect of this alimentary paste of diabetes patient

The Zhang Renling of Xuanwu Hospital of Capital University of Medical Science division of endocrinology, Jia Kebao, Xing Weichang, Liu Chunxia

Claims

1, a kind of food that reduces blood sugar, it is characterized in that it is to be made of dietary fiber, bitter buckwheat flour, soybean protein, refining flour and auxiliary material, ratio is dietary fiber 16-20%, bitter buckwheat flour 8-11%, soybean protein 10-14%, refining flour and auxiliary material 55-66%.

2,, it is characterized in that the biscuit prescription is dietary fiber 18%, bitter buckwheat flour 9%, soybean protein 12%, refining flour and auxiliary material 61% by the said a kind of food that reduces blood sugar of claim 1.

3,, it is characterized in that noodle formula is dietary fiber 20%, bitter buckwheat flour 11%, soybean protein 14%, refining flour and auxiliary material 55% by the said a kind of food that reduces blood sugar of claim 1.

4,, it is characterized in that said auxiliary material can be salt, guar gum, xylitol, maltitol, flavorant, vegetable oil by the said a kind of food that reduces blood sugar of claim 1.

5, by the said a kind of food that reduces blood sugar of claim 1, it is characterized in that said antihypelipidemic foodstuff can utilize various processes to make multi-form food, can be instant noodles, vermicelli, biscuit, oatmeal, cake.

6,, it is characterized in that said antihypelipidemic foodstuff can also be the blood sugar reducing wheat flour that does not add auxiliary material by the said a kind of food that reduces blood sugar of claim 1.