CN1292679C - Instant food product producing process - Google Patents
Instant food product producing process Download PDFInfo
- Publication number
- CN1292679C CN1292679C CNB2004100469646A CN200410046964A CN1292679C CN 1292679 C CN1292679 C CN 1292679C CN B2004100469646 A CNB2004100469646 A CN B2004100469646A CN 200410046964 A CN200410046964 A CN 200410046964A CN 1292679 C CN1292679 C CN 1292679C
- Authority
- CN
- China
- Prior art keywords
- baking
- temperature
- controlled
- share
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title abstract description 10
- 241000287828 Gallus gallus Species 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000009938 salting Methods 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 5
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 4
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 4
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000013409 condiments Nutrition 0.000 claims description 12
- 235000013330 chicken meat Nutrition 0.000 claims description 9
- 235000013622 meat product Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 5
- 235000021110 pickles Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000005554 pickling Methods 0.000 claims description 4
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 238000007493 shaping process Methods 0.000 abstract description 2
- 244000302909 Piper aduncum Species 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000012545 processing Methods 0.000 abstract 1
- 238000012958 reprocessing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 230000002950 deficient Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 241000272525 Anas platyrhynchos Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Images
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- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2004100469646A CN1292679C (en) | 2004-11-24 | 2004-11-24 | Instant food product producing process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2004100469646A CN1292679C (en) | 2004-11-24 | 2004-11-24 | Instant food product producing process |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1608493A CN1608493A (en) | 2005-04-27 |
CN1292679C true CN1292679C (en) | 2007-01-03 |
Family
ID=34763893
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2004100469646A Expired - Fee Related CN1292679C (en) | 2004-11-24 | 2004-11-24 | Instant food product producing process |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1292679C (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104381938B (en) * | 2014-11-05 | 2016-05-04 | 湖北周黑鸭食品工业园有限公司 | A kind of halogen material and method of processing sea-tangle |
CN108077781A (en) * | 2017-12-05 | 2018-05-29 | 广西壮族自治区农业科学院农产品质量安全与检测技术研究所 | A kind of preparation method of instant cured sausage |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1058883A (en) * | 1991-09-02 | 1992-02-26 | 吉林省农业科学院大豆研究所 | The production technology of peanut-made cooling drink |
CN1181905A (en) * | 1997-12-17 | 1998-05-20 | 艾广富 | Beijing royal roast duck and its production method |
-
2004
- 2004-11-24 CN CNB2004100469646A patent/CN1292679C/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1058883A (en) * | 1991-09-02 | 1992-02-26 | 吉林省农业科学院大豆研究所 | The production technology of peanut-made cooling drink |
CN1181905A (en) * | 1997-12-17 | 1998-05-20 | 艾广富 | Beijing royal roast duck and its production method |
Also Published As
Publication number | Publication date |
---|---|
CN1608493A (en) | 2005-04-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: ZHUZHOU CITY HAOBANGMEI FOOD CO., LTD. Free format text: FORMER OWNER: JIN AIGUO Effective date: 20091016 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20091016 Address after: Dong Jia Duan Aviation Road Lusong District Zhuzhou city of Hunan Province, No. 99 Patentee after: ZHUZHOU HAOBANGMEI FOODS Co.,Ltd. Address before: Zhuzhou City, Hunan Province, lotus Lusong District Chong Road Zhuzhou City Great Food Co. Ltd hospital Patentee before: Jin Aiguo |
|
TR01 | Transfer of patent right |
Effective date of registration: 20190408 Address after: 412000 Room 1402, 11 Building, Four Seasons Garden, Xiangjiang River, Taizi Road, Lusong District, Zhuzhou City, Hunan Province Patentee after: Xia Weiyi Address before: 412000 No. 99 Dong Jiaduo Aviation Road, Lusong District, Zhuzhou City, Hunan Province Patentee before: ZHUZHOU HAOBANGMEI FOODS Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070103 |
|
CF01 | Termination of patent right due to non-payment of annual fee |