CN1292236A - Perilla beverage - Google Patents
Perilla beverage Download PDFInfo
- Publication number
- CN1292236A CN1292236A CN 00110783 CN00110783A CN1292236A CN 1292236 A CN1292236 A CN 1292236A CN 00110783 CN00110783 CN 00110783 CN 00110783 A CN00110783 A CN 00110783A CN 1292236 A CN1292236 A CN 1292236A
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- perilla
- seed
- beverage
- content
- granulated sugar
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Abstract
The present invention discloses a natural vegetable beverage, in particular it relates to a perilla fruit juice beverage formed from perilla fruit, oenothera odorata, emulsifier, stabilizing agent, white granulated sugar and water with the health-care actions of allaying thirst, reducing fat and beautifying face, etc.
Description
The invention discloses a kind of natural plant beverage, especially perilla beverage.
In prior art, more as its kind of beverage raw material with natural botanical extraction liquid, effect, mouthfeel is different.
It is the perilla beverage of primary raw material with the purple perilla that the object of the invention provides a kind of.
The present invention is achieved in that perilla beverage comprises following raw materials by weight percent material: perilla seed 1-8%, seed of Radix Oenotherae erythrosepalae 1-8%, emulsifying agent 0.1-0.2%, stabilizing agent 0.08-0.15%, white granulated sugar 4-10%, excess water.Perilla seed can use purple perilla stem, leaf to substitute, and its content is 10-20%.Also available perilla herb oil replaces, and content is 0.5-1.0%.Also available Perilla frutescens replaces.Seed of Radix Oenotherae erythrosepalae can replace with the evening primrose seed oil, and its content is 0.5-1.0%.Seed of Radix Oenotherae erythrosepalae contains gamma-Linolenic acid, and purple perilla contains alpha-linolenic acid.Method for making: with the immersion respectively of perilla seed, seed of Radix Oenotherae erythrosepalae, defibrination, filtration, then the two is mixed, adds emulsifying agent, stabilizing agent, white granulated sugar, water allotment, homogeneous, the refining beverage that forms of technologies such as sterilization.
Advantage of the present invention is: contains the serial insatiable hunger of ε-3 in (1) beverage and closes aliphatic acid, and gamma-Linolenic acid, alpha-linolenic acid contains vegetable protein, and multivitamin and trace element have the health care of lipopenicillinase, beauty treatment.(2) beverage not stratified, do not precipitate, smell delicate fragrance, good to eat.
Below in conjunction with embodiment the present invention is described in further detail:
Embodiment: manufacture the 1000ml beverage:
1, get perilla seed 50g, evening primrose 50g, emulsifying agent 1.5g, stabilizing agent 1.0g, white granulated sugar 80g, salt 0.3g, excess water forms through described craftwork manufacture.
2, get perilla herb oil 10g, evening primrose oil 10g, emulsifying agent 1.5g, stabilizing agent 1.0g, white granulated sugar 80g, salt 0.3g, excess water, through described technology be mixed the allotment form.
3, get purple perilla stem, leaf 150g, emulsifying agent 1.5g, stabilizing agent 1.0g, white granulated sugar 80g, salt 0.3g, excess water forms through described craftwork manufacture.
Claims (4)
1, a kind of perilla beverage is characterized in that comprising following raw materials by weight percent material: perilla seed 1-8%, seed of Radix Oenotherae erythrosepalae 1-8%, emulsifying agent 0.1-0.2%, stabilizing agent 0.08-0.15%, white granulated sugar 4-10%, excess water.
2, according to the described perilla beverage of claim 1, it is characterized in that described perilla seed can use purple perilla stem, leaf to substitute, its content is 10-20%.
3, according to the described perilla beverage of claim 1, it is characterized in that described perilla seed can replace with perilla herb oil, its content is 0.5-1.0%.
4, according to the arbitrary described perilla beverage of claim 1 to 3, it is characterized in that seed of Radix Oenotherae erythrosepalae can replace with the evening primrose seed oil, its content is 0.5-1.0%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00110783 CN1292236A (en) | 2000-08-11 | 2000-08-11 | Perilla beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00110783 CN1292236A (en) | 2000-08-11 | 2000-08-11 | Perilla beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1292236A true CN1292236A (en) | 2001-04-25 |
Family
ID=4580752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00110783 Pending CN1292236A (en) | 2000-08-11 | 2000-08-11 | Perilla beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1292236A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1810139B (en) * | 2005-01-26 | 2010-05-12 | 章熙秋 | Freeze dried perilla tea (powder) and application of freeze drying process in producing perilla tea |
| CN101869297A (en) * | 2010-06-02 | 2010-10-27 | 王京南 | Compound evening primrose and perilla herb oil fat emulsion oral solution, beverage and preparation method |
| CN101991165A (en) * | 2010-11-03 | 2011-03-30 | 中北大学 | Sweet potato leaf-perilla leaf composite beverage and preparation method thereof |
| CN103190674A (en) * | 2013-04-10 | 2013-07-10 | 大连民族学院 | Korea-lily drink and preparation method thereof |
| CN105125755A (en) * | 2015-08-13 | 2015-12-09 | 长春康彼达科技有限公司 | Auxiliary lipid-lowering drug and preparation method thereof |
| CN106387535A (en) * | 2016-08-31 | 2017-02-15 | 贵州万瑞达生物科技有限公司 | Rural purple perilla plant protein beverage and processing method thereof |
| CN106721697A (en) * | 2016-11-30 | 2017-05-31 | 贵州大学 | Numb grouts beverage of one kind Soviet Union and preparation method thereof |
| CN107691655A (en) * | 2017-11-14 | 2018-02-16 | 孙祥东 | A kind of Perillaseed beverage and preparation method thereof |
-
2000
- 2000-08-11 CN CN 00110783 patent/CN1292236A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1810139B (en) * | 2005-01-26 | 2010-05-12 | 章熙秋 | Freeze dried perilla tea (powder) and application of freeze drying process in producing perilla tea |
| CN101869297A (en) * | 2010-06-02 | 2010-10-27 | 王京南 | Compound evening primrose and perilla herb oil fat emulsion oral solution, beverage and preparation method |
| CN101991165A (en) * | 2010-11-03 | 2011-03-30 | 中北大学 | Sweet potato leaf-perilla leaf composite beverage and preparation method thereof |
| CN103190674A (en) * | 2013-04-10 | 2013-07-10 | 大连民族学院 | Korea-lily drink and preparation method thereof |
| CN105125755A (en) * | 2015-08-13 | 2015-12-09 | 长春康彼达科技有限公司 | Auxiliary lipid-lowering drug and preparation method thereof |
| CN106387535A (en) * | 2016-08-31 | 2017-02-15 | 贵州万瑞达生物科技有限公司 | Rural purple perilla plant protein beverage and processing method thereof |
| CN106721697A (en) * | 2016-11-30 | 2017-05-31 | 贵州大学 | Numb grouts beverage of one kind Soviet Union and preparation method thereof |
| CN107691655A (en) * | 2017-11-14 | 2018-02-16 | 孙祥东 | A kind of Perillaseed beverage and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |