CN1288990C - Candied fruit sausage and medicated candied fruit sausage with fruit, vegetable and side crops - Google Patents
Candied fruit sausage and medicated candied fruit sausage with fruit, vegetable and side crops Download PDFInfo
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- CN1288990C CN1288990C CN 02153002 CN02153002A CN1288990C CN 1288990 C CN1288990 C CN 1288990C CN 02153002 CN02153002 CN 02153002 CN 02153002 A CN02153002 A CN 02153002A CN 1288990 C CN1288990 C CN 1288990C
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Abstract
The present invention relates to preserved sausage with fruit, vegetables and minor cereals, which belongs to the technical field of processing preserved sausage with fruit, vegetables and minor cereals. The present invention combines principle structure of ham sausage and utilizes the advantages of traditional preserved fruit, selects gelling agent and drying assistants (or Chinese herbal medicines) to wrap the preserved fruit in filmy sausage casing, wherein the content of the preserved fruit accounts for more than 50%. The preserved fruit is boiled and sugared in syrup, pulverized and concentrated into fruit jam, and the drying assistants are cooked and pulverized. The product of the present invention maintains the original taste and nutrient medicinal components, uses food as main materials and Chinese herbal medicines as auxiliary materials, so the product is health food with therapeutic effect and adjuvant therapy. The present invention has positive significance in prompting the upgrade and the update of preserved fruit and the development of agriculture in fruit, the vegetables and the minor cereals.
Description
Technical field:
The present invention relates to a kind of fruits and vegetables coarse cereals or or medicine food, belong to fruits and vegetables coarse cereals Chinese medicine preserved sausage processing technique field.
Background technology:
Jam, candied fruit all are too sweet greasy products, and the someone develops fruit sausage, and they are to exist with fruitcake, puree, jam state, pour in the casing, and just can is processed also lack of standardization.Ham sausage then is the poultry meat products, is additive with starch.Also have the same derived foods of block herbal cuisine such as pear syrup sugar.
Summary of the invention:
The purpose of this invention is to provide a kind of fruits and vegetables coarse cereals or Chinese medicine fruits and vegetables coarse cereals preserved sausage goods, both kept the nutrition medicinal component of former zestful of preserved fruit and fruits and vegetables coarse cereals to greatest extent, fragrance is dense, based on food, Chinese medicine is auxilliary, and herbal cuisine is with food, nutritious tonifying, low sugar low-heat, health care remedy diet.
The present invention realizes by following technical proposal, earlier the fruits and vegetables coarse cereals are selected materials, washing, stoning, peeling, sulphuring treatment or soften, fry etc. and handle in earlier stage, about 60 minutes of boiling in 50% liquid glucose then, continued pickled 1～2 day together with stoste again, fruits and vegetables preserved fruit after pickled is played the sauce pulverizing, is concentrated, adding gel mixes, continue to be condensed into jam or directly use the jam method to produce, add again through finished particle and pulverize food or Chinese medicine, pour in the casing after stirring, tying encapsulation is at last through the cooking disinfection of heating, cooling.
Candied fruit intestines of the present invention are to be made up of candied fruit, gel and drier in the film casing, and wherein candied fruit accounts for more than 60%, and gel, drying aids account for 5～20%.Candied fruit is through liquid glucose boiling and pickled, and through pulverizing, being condensed into jam, candied fruit is chosen a kind of of fruits and vegetables coarse cereals or the combination more than 2 kinds again, and drying aids is selected powdery food or Chinese medicine after the slaking that can expand after the heating for use.
Because adopt above-mentioned technology, prepared product is to be wrapped in fruits and vegetables coarse cereals or Chinese medicine fruits and vegetables coarse cereals preserved fruit goods in the casing, the nutrition of fruits and vegetables coarse cereals and medicinal component fully are protected under the osmotic pressure of liquid glucose.According to traditional Chinese medical science integration of drinking and medicinal herbs theory, theory structure in conjunction with ham sausage, select the booster action of different gels and drying aids (comprising Chinese medicine), make product low-heat, low sugar, health care curative effect, the present invention has kept former zestful of preserved fruit and nutrition medicinal component to greatest extent thus, and based on food, Chinese medicine is auxilliary, herbal cuisine is with eating health care curative effect supplemental treatment food.The present invention impels the upgrading of preserved fruit, preserved fruit and the sustainable development of agriculture fruits and vegetables coarse cereals aspect to have positive effect.
Description of drawings:
Fig. 1 is a preserved sausage technological process of production schematic diagram of the present invention.
The specific embodiment:
Embodiment 1: be the preserved fruit raw material with the apple, the stir-bake to yellowish bean powder is a drying aids, and extra large bath glue (jelly powder) is the fruits and vegetables preserved sausage of gel.
1, at first selects high quality apple.
2, apple is through cleaning, and stoning is cut in peeling.
3, sclerosis and sulphuring treatment: will the fruit base be immersed in the mixed liquor of sulfurous acid of 0.1% calcium chloride and 0.2～0.3% 2～4 hours, it is clean with the clear water rinsing to pull the back out.
4, boiling: by 50 kg of water, 50 kilograms of white granulated sugars and 100 gram left and right sides citric acids, proportioning becomes HP value about 3 to heat to boil, pour apple then into and boiled about 0.5～1 hour.
5, dipping: together with stoste dipping or pour into and ooze sugar in the vacuum tank, 50 ℃ of temperature get final product when apple contains sugar 45～50% with well-done apple.
6, while hot apple being played sauce pulverizes, and it is concentrated to heat, jelly powder dissolves with 3～5% concentration in advance, add in the apple jam that concentrates and stir, consumption is 0.5%, continue to concentrate with vacuum kettle low temperature, temperature is concentrated into apple jam moisture 25～35% for 60 ℃ and gets final product, or produces with the jam method for production.
6, select good quality soybeans, put in the pot and fry, mix with while hot apple jam through being ground into fine powder then, stir, consumption is about 10%, pours into while hot in the film casing, and tying encapsulates.
8, the encapsulation after carry out the thermophilic digestion sterilization immediately, 100 ℃ of sterilization temperatures, about 15～30 minutes of time, the cooling product.
This apple stir-bake to yellowish beans preserved sausage internal structure consolidation does not have bulk, and its preserved fruit content accounts for 60%, and moisture content contains 18～20%, contains sugar 35%～50%, has former fruit preserved fruit and answers zestful and stir-bake to yellowish beany flavour.Add jelly powder and stir-bake to yellowish bean powder and made product low sugar low-heat, this product aromatic flavour, nutritious, tasty.
Embodiment 2: be drying aids with the mung bean flour, fructose is the glycogen material, bath glue in sea is gel, the anti-fertile preserved sausage of sweet osmanthus fragrance, or be the fruits and vegetables preserved sausage of raw material with other fruit, its preserved fruit (jam) production method is according to the fruits and vegetables different in kind and difference, and other method and step and embodiment 1 are described basic identical.
Embodiment 3: with soya bean and peanut is the preserved fruit raw material half-and-half, sea bath glue, milk powder, cream, water chestnut or wild rice yeast powder are additive, prescription is extra large bath glue 0.4%, milk powder 3.5%, cream 3.5%, Tapioca starch 10%, soya bean in this product be through over-cook soft mashed after in 60% liquid glucose vacuum sugar infiltration make preserved fruit, the preserved fruit that boils soya bean water and pulverizing concentrates in the lump, and other method and step and embodiment 1 are described basic identical, the high nutrition of the main processing of this prescription, protein milk salted cake fried in sesame oil flavor coarse cereals preserved sausage.
Embodiment 4: be the preserved fruit raw material with fruits and vegetables, sea bath glue, cream, milk powder, cocoa power are additive, its prescription is extra large bath glue 0.4%, milk powder 3.5%, cocoa butter 2%, cocoa nib 8%, other processing method and step are substantially the same manner as Example 1, the chocolate fruits and vegetables preserved sausage of the main processing of this prescription.
Embodiment 5: with Chinese yam, SEMEN COICIS, peanut, longan, lotus seeds, jujube is that raw material equivalent prescription is made into preserved fruit, sea bath glue 0.6%, fry the real powder 6% of thatch, ripe red bean powder 4%, wherein SEMEN COICIS is to ooze sugar after cooking, other method and step and embodiment 1 are described basic identical, the main processing of this prescription eight treasures (choice ingredients of certain special dishes) nourishing fruits and vegetables preserved sausage.
Embodiment 6: with soya bean, peanut, walnut is that to manufacture the preserved fruit ratio be 3: 3: 2 to raw material.Sea bath glue 0.6%, roasted sesame powder 10% is fried astragalus membranaceus powder 4%, and other processing method and step are substantially the same manner as Example 1.The main processing of this prescription is used for beautifying face and moistering lotion, Chinese medicine fruits and vegetables preserved sausage.
Embodiment 7: with soya bean, walnut is that the preserved fruit material rate is 6: 4, extra large bath glue 0.6%, and roasted sesame powder 7%, bletilla striata powder 3% is the glycogen material with fructose, other method and step are substantially the same manner as Example 1.This prescription is mainly used in anti-fertile appearance beauty treatment fruits and vegetables preserved sausage.
Embodiment 8: with garlic, hawthorn is that the preserved fruit material rate is 7: 3, sea bath glue 0.3%, stir-baked FRUCTUS CRATAEGI powder 8%, cloves 0.1%, garlic in the raw material is to pulverize in the lump behind boiling and the former liquid glucose dipping to form in 95% liquid glucose, other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for garlic, hawthorn, the antidiarrheal that helps digestion fruits and vegetables preserved sausage.
Embodiment 9: be the preserved fruit raw material with the purple garlic, sea bath glue 0.6%, lily, the tuber of stemona, bletilla striata ratio are 1: 1: 1, levigation totally 12%, garlic method for cooking in the raw material is well-done with the mulling method, other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for pulmonary tuberculosis, garlic Chinese medicine health-care fruits and vegetables preserved sausage.
Embodiment 10: with Chinese yam, jujube, ginger is the preserved fruit raw material, and ratio is 2: 1: 3, smart starch about 6%, and Ground Cloves 0.5%, other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for the warm stomach of ginger, preventing or arresting vomiting fruits and vegetables preserved sausage.
Embodiment 11: with Chinese yam, Chinese chestnut is the preserved fruit raw material, ratio is 6: 4, smart starch 5%, stir-baked RHIZOMA DIOSCOREAE powder 5%, Chinese cassia tree and ripe symbol powder (1: 2) account for 2%, salt 0.1%, and other method and step and embodiment 1 are described basic identical, the main processing of this prescription is used for kidney-yang nourishing, warm stomach fruits and vegetables preserved sausage.
Embodiment 12: with Chinese yam, walnut is the preserved fruit raw material, and ratio is 6: 4, smart starch 5%, stir-baked RHIZOMA DIOSCOREAE powder 5%, salt stir-baked CORTEX EUCOMMIAE powder 3%, Psoralea corylifolia 2%, salt 0.1%, other method and step and enforcement 1 are described basic identical, and the main processing of this prescription is used for kidney-yang nourishing, strong kidney fruits and vegetables preserved sausage.
Embodiment 13: with Chinese yam, Chinese chestnut is the preserved fruit raw material, and ratio is 6: 4, extra large bath glue 0.5%, stir-baked RHIZOMA DIOSCOREAE 5%, stir-baked CORTEX EUCOMMIAE 3%, teasel root 8%, other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for kidney-yang nourishing, strong kidney fruits and vegetables preserved sausage.
Embodiment 14: with black soya bean, walnut, mulberry fruit, sesame is the preserved fruit raw material, ratio is 4: 2: 2: 2, sea bath glue 0.6%, roasted sesame powder 7%, RADIX POLYGONI MULTIFLORI PREPARATA powder 4%, sesame in the raw material is to ooze sugar after frying, and other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for crow and sends out, deceives Fac vegetables preserved sausage.
Embodiment 15: with mung bean, apricot is the preserved fruit raw material, ratio is 5: 5, sea bath glue 0.4%, ripe Semen phaseoli radiati powder 8%, peppermint oil 0.01%, with fructose is the glycogen material, and other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for that heat-clearing is quenched one's thirst, the swollen sore fruits and vegetables preserved sausage of pain.
Embodiment 16: with apricot and persimmon is the preserved fruit raw material, and ratio is 5: 5, extra large bath glue 0.4%, root of Chinese trichosanthes 7%, honeysuckle 8%, other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for clearing heat and detoxicating, bitterly swollen sore fruits and vegetables preserved sausage.
Embodiment 17: with Chinese yam, pumpkin is the preserved fruit raw material, and ratio is 5: 5, extra large bath glue 0.3%, kudzuvine root starch 4%, root of Chinese trichosanthes 7% is the glycogen material with fructose, other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for hypoglycemic curative effect, Chinese medicine fruits and vegetables preserved sausage.
Embodiment 18: with Chinese yam, hawthorn is the preserved fruit raw material, and ratio is 5: 5, extra large bath glue 0.6%, wheat tooth powder 5%, radix pseudostellariae powder 5%, dried orange peel powder 3%, other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for stomach strengthening and digestion promoting, Chinese medicine curative effect fruits and vegetables preserved sausage.
Embodiment 19: with Chinese yam, matrimony vine is the preserved fruit raw material, ratio is 7: 3, bath glue in sea is 0.6%, and the tuber of dwarf lilyturf, levigation 4%, Fructus Corni powder 3%, American Ginseng 3%, dextrin 3%, salt 0.1% is the glycogen material with fructose, other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for nourishing kidney yin fruits and vegetables preserved sausage.
Embodiment 20: with Chinese yam, jujube, black soya bean, matrimony vine is the preserved fruit raw material, ratio is 5: 1: 2: 2, sea bath glue 0.6%, roasted sesame powder 8%, mulberry fruit powder 4%, salt 0.1% is the glycogen material with fructose, other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for nourishing liver and kidney, poliosis Chinese medicine fruits and vegetables preserved sausage.
Embodiment 21: with Chinese yam, matrimony vine is the preserved fruit raw material, ratio is 8: 2, extra large bath glue 0.6%, cultivated land powder 5%, Fructus Corni powder 2%, root bark of tree peony powder 3%, Poria cocos powder 3%, rhizoma alismatis powder 2%, salt 0.1%, with fructose is the glycogen material, and other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for six drugs containing rehmanniae fruits and vegetables preserved sausage.
Embodiment 22: with fig, persimmon or apricot is the preserved fruit raw material, ratio half-and-half, sea bath glue 0.6%, tendril-leaved fritillary bulb powder 2%, ophiopogon powder 5%, coltsfoot pollen 3%, dextrine powder 3%, other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used to moisten the lung and nourish yin, lung is suffered from a deficiency of the kidney and coughed, dry cough Chinese medicine fruits and vegetables preserved sausage.
Embodiment 23: with peanut, jujube is the preserved fruit raw material, ratio double, and donkey-hide gelatin 6% (or Radix Angelicae Sinensis), hawthorn powder 10%, other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for donkey-hide gelatin (or compound ass-hide gelatin) blood-enriching face-nourishing fruits and vegetables preserved sausage.
Embodiment 24: with Chinese yam, jujube, hawthorn is the preserved fruit raw material, ratio is 2: 6: 2, sea bath glue 0.6%, stir-baked RHIZOMA DIOSCOREAE powder 8%, Radix Codonopsis (or glossy ganoderma) powder 7%, ginseng essence is an amount of, and other method and step and embodiment 1 are described basic identical, this main processed ginseng (or glossy ganoderma) fruits and vegetables preserved sausage of filling a prescription.
Embodiment 25: with black soya bean, pawpaw is the preserved fruit raw material, and ratio is half-and-half, smart starch 6%, aconiti preparata,radix powder 3%, windproof powder 3%, Rhizoma Chuanxiong power 4%, other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for wind-cold-dampness arthralgia Chinese medicine fruits and vegetables preserved sausage.
Embodiment 26: with black soya bean, pawpaw is the preserved fruit raw material, and ratio is half-and-half, smart starch 6%, cortex acanthopanacis powder 4%, turpentine powder 4% (or Heiguteng exract), other method and step and embodiment 1 are described basic identical, and the main processing of this prescription is used for treating rheumatic ostealgia, spasm of muscles and vessels Chinese medicine fruits and vegetables preserved sausage.
Embodiment 27: be the preserved fruit raw material with fruits and vegetables, 7% egg is a gel, and 7% dextrin is a drying aids, and the egg in the prescription stirs in preserved fruit in the time of 70 ℃, and other method and step and embodiment 1 are described basic identical, and this prescription promptly gets egg fruits and vegetables preserved sausage.
Claims (10)
1, a kind of candied fruit intestines, it is characterized in that forming by candied fruit, gel and drying aids in the film casing, wherein candied fruit accounts for more than 60%, gel, drying aids account for 5～20%, candied fruit is through liquid glucose boiling and pickled, through pulverizing, being condensed into jam, candied fruit is chosen a kind of of fruits and vegetables coarse cereals or the combination more than 2 kinds again, and drying aids is selected powdery food or Chinese medicine after the slaking that can expand after the heating for use.
2, preserved sausage according to claim 1, it is characterized in that selecting for use 0.5% extra large bath glue is gel, 10% stir-bake to yellowish bean powder.
3, preserved sausage according to claim 1 is characterized in that half-and-half manufacturing preserved fruit with soya bean and peanut, selects 0.4% extra large bath glue again for use, 3.5% milk powder, 3.5% cream, 10% Tapioca starch.
4, preserved sausage according to claim 1 is characterized in that manufacturing preserved fruit with peanut, soya bean, walnut, and ratio is 3: 3: 2, selects 0.6% extra large bath glue again for use, 10% roasted sesame powder, and 4% fries astragalus membranaceus powder.
5, preserved sausage according to claim 1 is characterized in that preserved fruit prescription Chinese yam, Chinese chestnut ratio are 6: 4, selects 5% stir-baked RHIZOMA DIOSCOREAE powder again for use, 5% smart starch, and Chinese cassia tree and ripe symbol powder account for 2%, and Chinese cassia tree and ripe symbol powder ratio are 1: 2.
6, preserved sausage according to claim 1 is characterized in that preserved fruit half-and-half is made up of Chinese yam and pumpkin, is the glycogen material with fructose, selects 0.3% extra large bath glue again for use, 4% kudzuvine root starch, 7% root of Chinese trichosanthes.
7, preserved sausage according to claim 1 is characterized in that preserved fruit half-and-half is made up of Chinese yam and hawthorn, selects 0.6% extra large bath glue again for use, 5% malt flour, 5% radix pseudostellariae powder, 3% dried orange peel powder.
8, preserved sausage according to claim 1 is characterized in that preserved fruit is to form at 7: 3 by Chinese yam, matrimony vine ratio, selects 0.6% extra large bath glue again for use, 4% the tuber of dwarf lilyturf levigation, 3% Fructus Corni powder, 3% American Ginseng, 3% dextrin.
9, preserved sausage according to claim 1 is characterized in that preserved fruit half-and-half is made up of fig, apricot, selects 2% tendril-leaved fritillary bulb powder again for use, 5% ophiopogon powder, 3% coltsfoot pollen, 0.6% extra large bath glue, 3% dextrine powder.
10, preserved sausage according to claim 1 is characterized in that preserved fruit half-and-half is made up of black soya bean, pawpaw, selects 3% aconiti preparata,radix powder again for use, 3% windproof powder, 4% Rhizoma Chuanxiong power, 6% smart starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02153002 CN1288990C (en) | 2002-11-24 | 2002-11-24 | Candied fruit sausage and medicated candied fruit sausage with fruit, vegetable and side crops |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02153002 CN1288990C (en) | 2002-11-24 | 2002-11-24 | Candied fruit sausage and medicated candied fruit sausage with fruit, vegetable and side crops |
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| Publication Number | Publication Date |
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| CN1416717A CN1416717A (en) | 2003-05-14 |
| CN1288990C true CN1288990C (en) | 2006-12-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 02153002 Expired - Fee Related CN1288990C (en) | 2002-11-24 | 2002-11-24 | Candied fruit sausage and medicated candied fruit sausage with fruit, vegetable and side crops |
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| CN101019670B (en) * | 2007-02-28 | 2011-06-29 | 沈根林 | Production process of sausage with starch and candied plant |
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-
2002
- 2002-11-24 CN CN 02153002 patent/CN1288990C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019670B (en) * | 2007-02-28 | 2011-06-29 | 沈根林 | Production process of sausage with starch and candied plant |
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