CN1284479C - Chafing dish ingredient and its producing method - Google Patents
Chafing dish ingredient and its producing method Download PDFInfo
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- CN1284479C CN1284479C CNB2004100007929A CN200410000792A CN1284479C CN 1284479 C CN1284479 C CN 1284479C CN B2004100007929 A CNB2004100007929 A CN B2004100007929A CN 200410000792 A CN200410000792 A CN 200410000792A CN 1284479 C CN1284479 C CN 1284479C
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Abstract
The present invention relates to a chafing dish seasoning and a producing method thereof, which belongs to the field of condiments. The product chafing dish seasoning of the present invention comprises 1 to 7g of ginseng, 0.5 to 3g of ganoderma lucidum, 1 to 7g of Chinese angelica root, 0.5 to 6g of licorice, 1 to 7g of mint, 0.5 to 6g of tsaoko, 0.5 to 6g of amomum cardamomum L, 0.5 to 9g of nutmeg, 1 to 10g of dried orange peel, 0.5 to 3g of cloves, 0.5 to 4g of cinnamomum cassia, 0.5 to 6g of dried ginger, 2 to 10g of wolfberry fruit, 0.5 to 6g of perillaseed, 1 to 10g of Chinese date and 50 to 150g of Pixian broad beans. The consultation of some Chinese medicine specialists verifies that the proportion which is used in the technical scheme of the present invention can not have side effect on human bodies. The formulation has the efficiency of invigorating Qi and blood, eliminating dampness by spleen invigoration, tranquilizing and cultivating intelligence. Chafing dishes which are decocted by the product of the present invention have abnormal fresh taste.
Description
Technical field
The present invention relates to a kind of condiment batching and production method thereof, especially a kind of chafing dish seasoning and production method thereof belong to field of food, in more detail, belong to field of seasoning.
Background technology
Chafing dish is as a kind of diet style with Chinese characteristics, and is very in vogue now, especially in the north, and cold weather, chafing dish is liked by common people especially as a kind of diet style.The taste of chafing dish depends on the quality of its soup stock, for the research of soup stock with improve also in development always, simultaneously, has also developed chafing dish and has had other as special efficacies such as health care, treatments.
But the method for a lot of configuration soup for chafing dish of the prior art all exists certain defective, and for example, Chinese patent CN1108489A discloses a kind of chafing dish seasoning, belongs to nutritional flavouring agent.Its technical scheme is: outside leek, fermented bean curd, chilli oil, the sesame paste etc., it is the fried Chinese medicine soup that forms of primary raw material that a certain proportion of banksia rose, genseng, pilose antler, hippocampus, Radix Angelicae Sinensis etc. are still arranged.Its selection and proportioning that adds the Chinese medicine auxiliary material is unreasonable, causes having taste of traditional Chinese medicine in the soup stock, and use and eating method trouble, can only be stained with various food uses as rinsing, and can't make food itself have good taste.
The present inventor has carried out test and research for many years at the deficiencies in the prior art, has obtained a kind of chafing dish seasoning preparation method.
Product chafing dish seasoning of the present invention not only has the eating effect of high nutrition, has more the fragrance appetizing, regulating qi-flowing for strengthening spleen, enriching yin and nourishing kidney, the effect of separating all wine poison.Chafing dish also has tonifying Qi and blood, invigorating spleen to remove dampness, the effect of the intelligence development of calming the nerves.Food and condiment can be put into pot and cook jointly, the edible different flavor also can be stained with seasoning matter, rinse plurality of raw materials such as being stained with various vegetables, seafood, meat.Often edible chafing dish of the present invention has the effect of benefiting qi and nourishing blood, nourishing and fit keeping function.Achieve many things at one stroke, so finished the present invention.
Summary of the invention
The purpose of this invention is to provide a kind of chafing dish seasoning preparation method;
Another object of the present invention provides a kind of not only delicious flavour, and has the chafing dish seasoning of health care.
In order to reach goal of the invention of the present invention, the inventor has passed through test and research for many years, choose the Chinese herbal medicine of working in coordination meticulously, not only utilized the health-care effect in their property of medicine, but also farthest brought into play the peculiar fragrance that sends after multiple Chinese herbal medicine combination boils.Match with some flavorings commonly used, obtained product of the present invention, i.e. hotpot condiment, and utilize this flavoring to prepare unique live fish chafing dish.
Title, effect and the proportioning thereof (w/w) of 15 kinds of traditional Chinese medicinal components using among the present invention are as follows:
1, genseng: composition: contain panaxoside I-VI: nature and flavor: sweet, little hardship, flat; Gui Jing: lung, spleen; Function: reinforcing vital energy, calms the nerves and promotes the production of body fluid in the multiple arteries and veins cave alive of taking off admittedly, stimulate the menstrual flow;
Span: 1-7g preferred value: 4g
2, glossy ganoderma: composition: contain ergosterol, organic acid, Glucosamine, polysaccharide, resin, sweet mellow wine; Nature and flavor: little hardship, wet; Function: strengthening by means of tonics, peaceful heart benefit stomach;
Span: 0.5-3g preferred value: 1.5g
3, Radix Angelicae Sinensis: composition: its root contains volatile oil; Nature and flavor: sweet, hot, warm; Gui Jing: liver, heart the spleen channel; Function: mend cave alive, cave, relax bowel regulating menstruation, hemostasis;
Span: 1-7g preferred value: 4g
4, Radix Glycyrrhizae: composition: root and rhizome contain the triterpenoid saponin glycyrrhizic acid; Nature and flavor: sweet, flat; Gui Jing: lung, spleen, stomach warp; Function: tonifying spleen and stomach, clearing heat and detoxicating, cough-relieving apophlegmatic, coordinating the drug actions of a prescription;
Span: 0.5-6g preferred value: 2.5g
5, peppermint: composition: contain menthol, menthones; Nature and flavor: Xin Liang; Gui Jing: lung, Liver Channel; Function: dispelling wind-heat, refresh oneself, promoting eruption;
Span: 1-7g preferred value: 4g
6, dried orange peel: nature and flavor: bitter, hot wet; Function: regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm;
Span: 1-10g preferred value: 6g
7, cloves: composition: contain Eugenol, syringone; Nature and flavor: hot, warm; Gui Jing: spleen, stomach, kidney channel; Function: the check pain, fall in warm stomach in wet;
Span: 0.5-3g preferred value: 1.5g
8, tsaoko: composition: contain volatile oil, Xin Wen; Gui Jing: spleen, stomach warp; Function: drying damp and strengthening spleen, preventing malaria eliminates the phlegm;
Span: 0.5-6g preferred value: 1.5g
9, Chinese cassia tree: composition: contain cinnaldehydrum; Nature and flavor: hot, sweet, hot; Gui Jing: kidney, spleen, urinary bladder channel; Function: it is supporing yang to mend fire, eliminating cold to stop pain, and let the fire back to its origin, stimulate the menstrual flow in the cave of living;
Span: 0.5-4g preferred value: 1.5g
10, matrimony vine: composition: contain carrotene, thiamine, riboflavin, Yan acid, anti-bad cave acid, sweet, careless; Gui Jing: liver, kidney lung channel; Function: nourishing liver and kidney, moistening lung makes eye bright;
Span: 2-10g preferred value: 6.25g
11, date: composition: contain protein, carbohydrate, organic acid, mucilaginous substance, vitamin A, vitamin B2, vitamin C, micro-calcium, phosphorus, iron; Nature and flavor: sweet, warm; Gui Jing: spleen, stomach warp; Function: calm the nerves in tonifying middle-Jiao and Qi, foster cave;
Span: 1-10 piece preferred value: 6 pieces
12, perillaseed: composition: fatty oil, vitamin B1; Nature and flavor: hot, warm; Gui Jing: lung, large intestine channel; Function: lowering the adverse-rising QI to resolve phlegm, the moistening lung of relievining asthma, open strongly fragrant in the temperature;
Span: 0.5-6g preferred value: 1.5g
13, rhizoma zingiberis: composition: contain volatile oil; Nature and flavor: hot; Gui Jing: spleen, stomach, lung channel; Function: warming spleen and stomach for dispelling cold, return the logical lung of sun, eliminating dampness is removed phlegm;
Span: 0.5-9g preferred value: 2.5g
14, cool in vain: composition: contain volatile oil; Nature and flavor: hot, tepor; Gui Jing: spleen, stomach warp; Function: dampness elimination promoting the circulation of qi, warming middle energizer to arrest vomiting;
Span: 0.5-6g preferred value: 2g
15, nutmeg: composition: contain volatile oil; Nature and flavor: hot, warm; Gui Jing: spleen, large intestine channel; Function: in the temperature, promoting the circulation of qi, chew food, Gu intestines.
Span: 0.5-9g preferred value: 1.5g
The chafing dish seasoning preparation method:
According to above-mentioned weight portion get genseng, glossy ganoderma, Radix Angelicae Sinensis, Radix Glycyrrhizae, peppermint, tsaoko, cool, nutmeg adds water 1-5L in vain, preferred 2.5L, boil the remaining 0.5L of water, the time that boils was controlled at 20 minutes to 2.5 hours according to the size of fire, promptly obtained the Chinese medicine extract that keeps healthy;
Proportionally get dried orange peel, cloves, Chinese cassia tree, rhizoma zingiberis then, it is ground into powder, promptly obtain the seasoning pulvis;
Get bean paste 50-150 gram, add the health care Chinese medicine extract and the seasoning pulvis that boil, add matrimony vine, date and perillaseed in above-mentioned ratio again, can also add salt 5-16 gram and soy sauce 50-200 gram, after strand is mixed evenly, promptly can be made into product of the present invention through sterilization and packing.
Utilize the processing technology step of preparation of product live fish chafing dish of the present invention as follows:
1, condiment part: light soy sauce, cooking wine, white sugar, light-coloured vinegar, monosodium glutamate, chicken powder, ripe soya-bean oil, material flavor oil (forming), 2 jin, a traditional unit of weight of fresh and alive fresh-water fishes with ginger, green onion, garlic, Chinese prickly ash, aniseed, soya-bean oil, fried system.
2, get a little ripe soya-bean oil and put into frying pan, put into a little light soy sauce, cooking wine, white sugar after getting the frying of finished product material, break into sap-shape and add light-coloured vinegar, chicken powder, monosodium glutamate again, after add suitable quantity of water and be poured in the chafing dish after boiled, the fresh-water fishes that gone internal organ and de-scaling are put into chafing dish, and adding oily fish being boiled about 20 minutes with chafing dish of a little material flavor again is edible.
3, eating method:
Need not anyly dip in material, condiment when edible, its feature set color, shape, support in one, unique flavor, exquisite workmanship, abundant raw material, nutrient balance, the soup fresh meat is tender, sauce is fragrant agreeable to the taste, enjoys endless aftertastes, simultaneously can rinse various meats, bird, greengrocery, vermicelli, soybean product etc. in the pot, but particularly delicious fragrant mouthful of the instant-boiled mutton, beef, edible in Feng Kejian, but meat or fish can be plain, rational allocation, balanced diet, be regardless of season, old children is all suitable.
Advantage: this chafing dish tonifying Qi and blood, invigorating spleen to remove dampness, the effect of the intelligence development of calming the nerves, fresh-water fishes have and high nutritional medicinal value.
In the inventor's the long-term experiment, find that unexpectedly the composition combination of product of the present invention has good especially effect.
The proportioning of using in the checking technical scheme of the present invention after several Traditional Chinese Medicine experts consultings can not have side effects to human body, only can be with health role to human body, and adapt to various crowds, prescription has the effect of help air pocket, invigorating spleen to remove dampness, the intelligence development of calming the nerves; And, through food expert taste and evaluation and test,, all a kind of extraordinary food from the color all angles with the chafing dish abnormal taste deliciousness that product of the present invention boils.
The specific embodiment
Following examples are used to illustrate the present invention, but are not used for limiting the scope of the invention.
Embodiment 1
Get genseng 7g, glossy ganoderma 3g, Radix Angelicae Sinensis 7g, Radix Glycyrrhizae 6g, peppermint 7g, tsaoko 6g, white cool 6g, nutmeg 9g add water 2.5L, boil the remaining 0.5L of water, promptly obtain the Chinese medicine extract that keeps healthy;
Get dried orange peel 10g, cloves 3g, Chinese cassia tree 4g, rhizoma zingiberis 6g then, it is ground into powder, promptly obtain the seasoning pulvis;
Get bean paste 150 grams, add health care Chinese medicine extract and the seasoning pulvis boil, add 10 pieces in matrimony vine 10g, perillaseed 6g and date by above-mentioned ratio again, can also add salt 16 grams and soy sauce 200 and restrain, after strand is mixed evenly, promptly can be made into product of the present invention through sterilization and packing.
The characteristics that this proportioning modulates chafing dish are that taste is dense, and it is edible, nutritious to be fit to the heavy people of taste.
Embodiment 2
Get genseng 1g, glossy ganoderma 0.5g, Radix Angelicae Sinensis 1g, Radix Glycyrrhizae 0.5g, peppermint 1g, tsaoko 0.5g, white cool 0.5g, nutmeg 0.5g add water 2.5L, boil the remaining 0.5L of water, promptly obtain the Chinese medicine extract that keeps healthy;
Get dried orange peel 1g, cloves 0.5g, Chinese cassia tree 0.5g, rhizoma zingiberis 0.5g then, it is ground into powder, promptly obtain the seasoning pulvis;
Get bean paste 50 grams, add health care Chinese medicine extract and the seasoning pulvis boil, add 1 piece in matrimony vine 2g, perillaseed 0.5g and date by above-mentioned ratio again, can also add salt 5 grams and soy sauce 50 and restrain, after strand is mixed evenly, promptly can be made into product of the present invention through sterilization and packing.
The characteristics that this proportioning modulates chafing dish are that taste is bright fragrant, and it is edible, nutritious to be fit to the light people of taste.
Embodiment 3
Get genseng 4g, glossy ganoderma 1.5g, Radix Angelicae Sinensis 4g, Radix Glycyrrhizae 2.5g, peppermint 4g, tsaoko 1.5g, white cool 2g, nutmeg 1.5g add water 2.5L, boil the remaining 0.5L of water, promptly obtain the Chinese medicine extract that keeps healthy;
Get dried orange peel 6g, cloves 1.5g, Chinese cassia tree 1.5g, rhizoma zingiberis 2.5g then, it is ground into powder, promptly obtain the seasoning pulvis;
Get bean paste 100 grams, add health care Chinese medicine extract and the seasoning pulvis boil, add 6 pieces in matrimony vine 6.25g, perillaseed 1.5g and date by above-mentioned ratio again, can also add salt 10 grams and soy sauce 100 and restrain, after strand is mixed evenly, promptly can be made into product of the present invention through sterilization and packing.
These proportioning characteristics are that taste is moderate, and it is edible to be fit to various crowds, nutritious.
Embodiment 4
Get genseng 4g, glossy ganoderma 1.5g, Radix Angelicae Sinensis 4g, Radix Glycyrrhizae 2.5g, peppermint 4g, tsaoko 1.5g, white cool 2g, nutmeg 1.5g add water 5L, boil the remaining 0.5L of water, promptly obtain the Chinese medicine extract that keeps healthy;
Get dried orange peel 6g, cloves 1.5g, Chinese cassia tree 1.5g, rhizoma zingiberis 2.5g then, it is ground into powder, promptly obtain the seasoning pulvis;
Get bean paste 100 grams, add health care Chinese medicine extract and the seasoning pulvis boil, add 6 pieces in matrimony vine 6.25g, perillaseed 1.5g and date by above-mentioned ratio again, can also add salt 10 grams and soy sauce 100 and restrain, after strand is mixed evenly, promptly can be made into product of the present invention through sterilization and packing.
These proportioning characteristics are that taste is moderate, and it is edible to be fit to various crowds, nutritious.
Embodiment 5
Get genseng 4g, glossy ganoderma 1.5g, Radix Angelicae Sinensis 4g, Radix Glycyrrhizae 2.5g, peppermint 4g, tsaoko 1.5g, white cool 2g, nutmeg 1.5g add water 1L, boil the remaining 0.5L water of water, promptly obtain the Chinese medicine extract that keeps healthy;
Get dried orange peel 6g, cloves 1.5g, Chinese cassia tree 1.5g, rhizoma zingiberis 2.5g then, it is ground into powder, promptly obtain the seasoning pulvis;
Get bean paste 100 grams, add health care Chinese medicine extract and the seasoning pulvis boil, add 6 pieces in matrimony vine 6.25g, perillaseed 1.5g and date by above-mentioned ratio again, can also add salt 10 grams and soy sauce 100 and restrain, after strand is mixed evenly, promptly can be made into product of the present invention through sterilization and packing.
These proportioning characteristics are that taste is moderate, and it is edible to be fit to various crowds, nutritious.
Though above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, not departing from the these modifications or improvements basically of spirit of the present invention, all belong to the scope of protection of present invention.
Claims (6)
1. chafing dish seasoning, it is characterized in that comprising: genseng 1-7g, glossy ganoderma 0.5-3g, Radix Angelicae Sinensis 1-7g, Radix Glycyrrhizae 0.5-6g, peppermint 1-7g, tsaoko 0.5-6g, white cool 0.5-6g, nutmeg 0.5-9g, dried orange peel 1-10g, cloves 0.5-3g, Chinese cassia tree 0.5-4g, rhizoma zingiberis 0.5-6g, matrimony vine 2-10g, perillaseed 0.5-6g and date 1-10 piece, wherein also comprise bean paste 50-150 gram
According to above-mentioned weight portion get genseng, glossy ganoderma, Radix Angelicae Sinensis, Radix Glycyrrhizae, peppermint, tsaoko, cool, nutmeg adds water 1-5L in vain, boils the remaining 0.5L of water, the time that boils was controlled at 20 minutes to 2.5 hours according to the size of fire, promptly obtained the Chinese medicine extract that keeps healthy;
Get dried orange peel, cloves, Chinese cassia tree, rhizoma zingiberis according to aforementioned proportion then, it is ground into powder, promptly obtain the seasoning pulvis;
Get bean paste 50-150 gram, add the health care Chinese medicine extract and the seasoning pulvis that boil, add matrimony vine, date and perillaseed in above-mentioned ratio again, can also add salt 5-16 gram and soy sauce 50-200 gram, after strand is mixed evenly, promptly can be made into product of the present invention through sterilization and packing.
2. chafing dish seasoning as claimed in claim 1, it is characterized in that comprising: 6 pieces in genseng 4g, glossy ganoderma 1.5g, Radix Angelicae Sinensis 4g, Radix Glycyrrhizae 2.5g, peppermint 4g, tsaoko 1.5g, white cool 2g, nutmeg 1.5g, dried orange peel 6g, cloves 1.5g, Chinese cassia tree 1.5g, rhizoma zingiberis 2.5g, matrimony vine 6.25g, perillaseed 1.5g and date, comprising bean paste 100 grams.
3. chafing dish seasoning as claimed in claim 1 or 2 is characterized in that: wherein also comprise conventional condiment.
4. chafing dish seasoning as claimed in claim 3 is characterized in that: wherein, conventional condiment is selected from: light soy sauce, cooking wine, white sugar, light-coloured vinegar, monosodium glutamate, chicken powder, ripe soya-bean oil and utilize the fried condiment of making of ginger, green onion, garlic, Chinese prickly ash, aniseed, soya-bean oil.
5. chafing dish seasoning as claimed in claim 1 is characterized in that: add water 2.5L, boil the remaining 0.5L of water.
6. as the purposes of product as described among the claim 1-5 any, it is characterized in that: get a little ripe soya-bean oil and put into frying pan, put into a little light soy sauce, cooking wine, white sugar after the pot batching of the getting fire frying, break into sap-shape and add light-coloured vinegar, chicken powder, monosodium glutamate again, after add suitable quantity of water and be poured in the chafing dish after boiled, the fresh-water fishes that gone internal organ and de-scaling are put into chafing dish, add a little again and utilize that with chafing dish fish to be boiled about 20 minutes behind the fried condiment of making of ginger, green onion, garlic, Chinese prickly ash, aniseed, soya-bean oil be edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100007929A CN1284479C (en) | 2004-01-19 | 2004-01-19 | Chafing dish ingredient and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100007929A CN1284479C (en) | 2004-01-19 | 2004-01-19 | Chafing dish ingredient and its producing method |
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| Publication Number | Publication Date |
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| CN1647692A CN1647692A (en) | 2005-08-03 |
| CN1284479C true CN1284479C (en) | 2006-11-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2004100007929A Expired - Fee Related CN1284479C (en) | 2004-01-19 | 2004-01-19 | Chafing dish ingredient and its producing method |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756149B (en) * | 2009-12-11 | 2013-01-02 | 刘峙汶 | Hot pot seasoning |
| CN103960633B (en) * | 2013-02-05 | 2016-04-06 | 马俊德 | Flavoring of a kind of mutton that boils and preparation method thereof, and comprise the soup of this flavoring |
| CN103829201B (en) * | 2014-03-05 | 2015-07-15 | 哈尔滨灵椿味道食品开发有限公司 | Ganoderma lucidum hot pot condiment for nourishing and strengthening body and production method thereof |
| CN103798713A (en) * | 2014-03-05 | 2014-05-21 | 哈尔滨灵椿味道食品开发有限公司 | Ganoderma lucidum hot-pot flavoring capable of nourishing liver to improve visual acuity and production method thereof |
| CN104207073A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Spicy and hot pot hotchpotch beef paste and processing method thereof |
| CN104222947A (en) * | 2014-09-01 | 2014-12-24 | 唐海玲 | Light soup hotpot condiment and preparation method thereof |
| CN106722699A (en) * | 2016-11-29 | 2017-05-31 | 广西大学 | A kind of health protection flavoring and preparation method thereof |
| CN110973559A (en) * | 2019-12-24 | 2020-04-10 | 上海西贝浩驰餐饮管理有限公司 | Sauce for mutton chafing dish and preparation method and application thereof |
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2004
- 2004-01-19 CN CNB2004100007929A patent/CN1284479C/en not_active Expired - Fee Related
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| CN1647692A (en) | 2005-08-03 |
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Address after: Three road 266035 in Shandong province Qingdao City Tongle No. 3 Building 3 unit 301 room 12, a landscape of lakes and mountains Patentee after: Xue Keshan Address before: 116100, Ma Jia village, Dalian street, Jinzhou District, Liaoning, 47 Patentee before: Xue Keshan |
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Granted publication date: 20061115 Termination date: 20120119 |