CN1279907A - Method for preparing nutritive bean liquid - Google Patents

Abstract

The present invention relates to the production of adible protein. The nutritive liquid has comprehensive nutritive components, delicious taste and excellent health functions. It is produced by using the raw materiasl including, walnut kernel, almond, peanut, black bean, soybean, mung bean, sugar, honey and water. During its production, soaked date is first boiled with water into data liquid, soaked walnut kernel, almond, peanut, black bean, soybean and mung bean are ground into milk with added water, date liquid and the milk are mixed, and the mixture is heated while adding sugar and honey.

Description

A kind of preparation method of beans nutrient solution

The invention belongs to the processing of edible protein, specifically a kind of beans adds the preparation method of the beverage of kernel.

Soya drink is nutritious, and is cheap, is subjected to people's welcome deeply.The major part of selling on the market is a soymilk powder, need add Instant Drinks behind the water.Chinese patent CN1147345 discloses a kind of healthy nutritive soyabean liquid, its primary raw material is a soybean, be ground into bean powder earlier, again bean powder is added in the solution and stir, heating, vacuum refrigeration, dry concentrating, add sweetener, be made, its Main Ingredients and Appearance is single, does not also have kernel to add more fully health drink of beans nutrition at present.

The purpose of this invention is to provide a kind of preparation method of beans nutrient solution, nutrition is comprehensive, and mouthfeel is fragrant and sweet.

The present invention realizes like this.A kind of preparation method of beans nutrient solution, processing according to the following steps:

A, raw material and proportioning (weight portion):

Walnut kernel 1, almond 1, shelled peanut 1, black soya bean 1, soya bean 1, mung bean 1, red date 1, white sugar 3.5-4.5, honey 1.5-2.5, water 55-65;

B, walnut kernel, almond, shelled peanut, black soya bean, soya bean, mung bean were soaked in water 4-8 hour, in addition red date were soaked in water 4-6 hour;

C, the red date that soaks is added the heating of 10 parts of water boil, the time is 0.5-1 hour, and it is standby to leave and take jujube liquid after the filtration;

D, the walnut kernel with soaking, almond, shelled peanut, black soya bean, soya bean, mung bean add (weight portion) 10 parts of water for the first time, and mill is 5-10 minute in pulverizer, adds 10 parts of water for the second time again, ground 5-10 minute, add 10 parts of water mill 5-10 minutes for the third time, add 10 parts of water, ground 5-10 minute for the 4th time; Then filtering stays soya-bean milk standby;

E, jujube liquid and soya-bean milk are mixed, in pot, boil, add white sugar, honey when temperature reaches 80-90 degree centigrade, time 40-50 minute, when non-foam left by pot.The packing of tinning then.

Compare with bean beverage in the market, the invention has the beneficial effects as follows that comprehensive nutrition is abundant, contain various plants protein, several amino acids, vitamin, selenium, iron, various trace elements such as zinc have the good health care effect to human body.

Be described further below in conjunction with embodiment, the technological process of making is as follows:

A, raw material and proportioning: respectively 1 jin in walnut kernel, almond, shelled peanut, black soya bean, soya bean, mung bean, 1 jin of red date, 4.2 jin of white sugar, 1.8 jin of honey, about 60 jin of water;

B, walnut kernel, almond, shelled peanut, black soya bean, soya bean, mung bean are soaked, with 30-40 degree centigrade emerge in worm water better effects if, soaked summer 4-5 hour, soaked spring 5-6 hour, soaked winter 6-8 hour, one jin of dried beans absorbs water about one jin; In addition with soaking red date 4-6 hour;

C, the red date that soaks is added 10 jin in water in pot, boiled 0.5-1 hour, leave and take jujube liquid after the filtration;

D, in pulverizer, process soya-bean milk; The walnut peach kernel, almond, shelled peanut, black soya bean, soya bean, the mung bean that soak are added 10 jin in water at every turn, ground 5-10 minute, grind altogether four times, add 40 jin in water altogether, treat to filter after No. the 4th mill well and stay soya-bean milk;

E, jujube liquid soya-bean milk is mixed, heat in pot and boil, add white sugar, honey before boiling, boiled 40-50 minute, evenly stir while boiling, during non-foam, tinning is then packed in pot.

Claims (1)

1, a kind of preparation method of beans nutrient solution is characterized in that processing according to the following steps:

A, raw material and proportioning (weight portion):

Walnut kernel 1, almond 1, shelled peanut 1, black soya bean 1, soya bean 1, mung bean 1, red date 1, white sugar 3.5-4.5, honey 1.5-2.5, water 55-65;

B, walnut kernel, almond, shelled peanut, black soya bean, soya bean, mung bean were soaked in water 4-8 hour, in addition red date were soaked in water 4-6 hour;

C, the red date that soaks is added the heating of 10 parts of water boil, the time is 0.5-1 hour, and it is standby to leave and take jujube liquid after the filtration;

D, the walnut kernel with soaking, almond, shelled peanut, black soya bean, soya bean, mung bean add (weight portion) 10 parts of water for the first time, and mill is 5-10 minute in pulverizer, adds 10 parts of water for the second time again, ground 5-10 minute, add 10 parts of water mill 5-10 minutes for the third time, add 10 parts of water, ground 5-10 minute for the 4th time; Then filtering stays soya-bean milk standby;

E, jujube liquid and soya-bean milk are mixed, in pot, boil, add white sugar, honey when temperature reaches 80-90 degree centigrade, time 40-50 minute, when non-foam left by pot.The packing of tinning then.