CN1266626A - Process for preparing clint tea bag - Google Patents
Process for preparing clint tea bag Download PDFInfo
- Publication number
- CN1266626A CN1266626A CN 00103955 CN00103955A CN1266626A CN 1266626 A CN1266626 A CN 1266626A CN 00103955 CN00103955 CN 00103955 CN 00103955 A CN00103955 A CN 00103955A CN 1266626 A CN1266626 A CN 1266626A
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- CN
- China
- Prior art keywords
- clint
- tea
- bag
- tea bag
- preparing
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A bagged clint tea bag contains tea polyphenols, trace elements (Zn, Mn, Se, etc), vitamines, apioin and natural ketone compound, and can serve to prevent thrombocyte coagulation, ulcer, tumor, thrombus, coronary heart disease, angina pectoris and cerebrovascular spasm, improve metabolism of brain cells and neurons, and remove waste from human body.
Description
The invention relates to the compound method of clint tea in bag, particularly the compound method of clint tea in bag multiple components.
The present invention is to be primary raw material with clint tealeaves, is equipped with honeysuckle, ginkgo leaf, safflower again through retrofit, the clint tea in bag that science is formulated.This tea contains multivitamins such as Tea Polyphenols and zinc, manganese, selenium, trace element, apiolin, natural ketone compounds.Have clearing heat and detoxicating, promoting blood circulation to eliminate spots, anti-platelet aggregation, antiulcer, antitumor, improve brain cell and neuronic energetic supersession, anti-tampon, coronary heart disease, are removed in the human body effect such as its regulating women's menstruation of rubbish at angina pectoris, cerebral angiospasm, reduction blood viscosity.
Processing method of the present invention is that the above-mentioned all flavor medicines of employing, food homology Chinese herbal medicine are that raw material is after selected, clean, dry, coarse crushing, screening, use the tealeaves filter paper, the tea in bag that is packaged into 2g one pouch respectively is packaged into 80g one box and 40g one box respectively with carton again, and then packs with big of carton respectively.
Claims (3)
1, a kind of compound method of clint tea in bag, it is characterized in that adopting clint tea 50%, honeysuckle 10%, ginkgo leaf 20%, safflower 20%, after choosing respectively, clean, decatize completes, dry, scalping pulverizing, again after screening, get its coarse grain, remove its smalls, use the tealeaves filter paper then, be packaged into the 2g pouch respectively.
2, according to claim " 2 ", after processing respectively by each composition processing method, and amount is mixed with the clint tea in bag by a certain percentage.
3, according to claim " 2 ", the clint tea in bag be will be processed into and 80g one box, 40g one box will be packaged into respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00103955 CN1266626A (en) | 2000-03-15 | 2000-03-15 | Process for preparing clint tea bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00103955 CN1266626A (en) | 2000-03-15 | 2000-03-15 | Process for preparing clint tea bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1266626A true CN1266626A (en) | 2000-09-20 |
Family
ID=4577153
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00103955 Pending CN1266626A (en) | 2000-03-15 | 2000-03-15 | Process for preparing clint tea bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1266626A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101273742B (en) * | 2008-05-12 | 2010-08-11 | 重庆云岭茶业科技有限责任公司 | Method for preparing particle-shaped bag tea |
| CN102204600A (en) * | 2011-05-12 | 2011-10-05 | 长兴茶乾坤食品有限公司 | Method for preparing high-content tea-polyphenol tea |
| CN103493865A (en) * | 2013-09-26 | 2014-01-08 | 江苏农林职业技术学院 | Cookies suitable for hypertension group and making method thereof |
| CN103891953A (en) * | 2013-04-18 | 2014-07-02 | 王宗瑜 | Burdock cliff tea and preparation method thereof |
| CN105475569A (en) * | 2015-12-22 | 2016-04-13 | 桂林双象生物科技有限公司 | Preparation method of momordica grosvenori and adinandra nitida composite original tea |
-
2000
- 2000-03-15 CN CN 00103955 patent/CN1266626A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101273742B (en) * | 2008-05-12 | 2010-08-11 | 重庆云岭茶业科技有限责任公司 | Method for preparing particle-shaped bag tea |
| CN102204600A (en) * | 2011-05-12 | 2011-10-05 | 长兴茶乾坤食品有限公司 | Method for preparing high-content tea-polyphenol tea |
| CN103891953A (en) * | 2013-04-18 | 2014-07-02 | 王宗瑜 | Burdock cliff tea and preparation method thereof |
| CN103891953B (en) * | 2013-04-18 | 2015-10-28 | 王宗瑜 | Burdock cliff tea and preparation method thereof |
| CN103493865A (en) * | 2013-09-26 | 2014-01-08 | 江苏农林职业技术学院 | Cookies suitable for hypertension group and making method thereof |
| CN103493865B (en) * | 2013-09-26 | 2015-02-04 | 江苏农林职业技术学院 | Cookies suitable for hypertension group and making method thereof |
| CN105475569A (en) * | 2015-12-22 | 2016-04-13 | 桂林双象生物科技有限公司 | Preparation method of momordica grosvenori and adinandra nitida composite original tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |