CN1262322A - Health-care spirulina wine and its production process - Google Patents
Health-care spirulina wine and its production process Download PDFInfo
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- CN1262322A CN1262322A CN 99112050 CN99112050A CN1262322A CN 1262322 A CN1262322 A CN 1262322A CN 99112050 CN99112050 CN 99112050 CN 99112050 A CN99112050 A CN 99112050A CN 1262322 A CN1262322 A CN 1262322A
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Abstract
A health-care spirulina wine is made up of spirit as basic wine and dried spirulina powder in vol ratio of 1 : 200-300 through adding dried spirulina powder to spirit, regulating pH value to strong basicity, stirring while adding reagent containing Cu ions and cyclodextrin, continuous stirring, regulating pH value to neutral, laying aside, filter and mingling. Its advantages are high extraction rate of nutrients, gay lustre, no protein deposition, long storage period, and agreeable taste.
Description
The present invention relates to a kind of health promoting wine, particularly relate to a kind of spirulina health-care liquor and production technique thereof.
At present, the patent of the relevant spirulina wine that retrieves in " Chinese patent database " all is spirulina powder directly to be immersed in 12 °-60 ° grain liquor or the edible distillate spirit extract; Chinese patent CN1150600A discloses a kind of " health-care drinking wine that contains spirulina component ", the ratio of the heavy and basic wine volume of its algae dried bean noodles is 1: 50-200, and the shortcoming of above-mentioned technology is: the health promoting wine with this invention is produced, contain high concentration protein, in low temperature environment, easily take place muddy, albumen precipitation is many, and protects look and handle the wine and women-sensual pursuits instability, the spirulina natural pigment sees that light fades easy the decomposition, make wine perishable, be difficult for stored for a long timely, directly influence the quality of product.
For overcoming above-mentioned shortcoming, the present invention proposes a kind of spirulina health-care liquor and production technique thereof, can guarantee in the high extracting efficiency of nutritious spirulina thing, fundamentally solve the unstable and albumen precipitation problem of pigment.
With liquor is solvent, the pure dissolubility and the water-soluble nutrition of spirulina can be extracted, and facts have proved, alcoholic strength is high more, the extraction yield of alcohol soluble constituent is just high more, and the content of water-soluble protein is just few more in the extracting solution, so the present invention adopts high spirit to extract spirulina component.
The natural pigment that contains pure dissolubility in the spirulina extract, the nutrition and the efficacy components such as Phycocyanins, C-of unsaturated fatty acids and multivitamin, water-soluble polysaccharide, trace.In the natural pigment of spirulina (comprising chlorophyll, carotenoid, β-Hu Luobusu), chlorophyll accounts for significant proportion, makes spirulina extract be emerald green, see that light fades easy the decomposition, its minute, subcenter was the magnesium ion of chelating attitude, very easily disintegrated down from chlorophyll, caused green decline; Unsaturated fatty acids (as linolic acid, r-linolenic acid) is deterioration by oxidation easily, and thinking of the present invention is: 1. in the strong basicity environment, adding cupric ion can cement out magnesium ion in the chlorophyll, makes chlorophyll molecule stable; 2. add a kind of cyclodextrine that is widely used in the food, carotenoid, β-Hu Luobusu, linolic acid, the linolenic long hydrocarbon chain inclusion of r-can be got up, form inclusion compound, play function of stabilizer, the photodegradation and the deterioration by oxidation of above-mentioned substance have been avoided, this bag connects reaction and can react under alkaline condition, can with chlorophyllous guarantor's colour response be combined into one the step carry out, then wine is transferred to neutralization.Concrete scheme is achieved in that
A kind of spirulina health-care liquor and production technique thereof adopt high spirit to do basic wine,
A. spirulina powder is joined in the basic wine, the volume ratio of add-on and basic wine is 1: 200-300 stirs evenly dispersion;
B. add strong basicity reagent 1N NaOH solution again, the volume ratio of add-on and basic wine is 1: 20-30 transfers to pH＞10 with wine liquid, continuously stirring 10-30 minute;
C. add the solvent that contains cupric ion again, can adopt 5%CuSO
4The volume ratio of add-on and basic wine is 1: 500-1000, and continuously stirring 3 hours cements out the magnesium ion in the spirulina natural pigment;
D. 1% solution that adds cyclodextrine again, the volume ratio of add-on and basic wine are 1: 300-600, and under 5 ℃ of-25 ℃ of conditions, lucifuge, continuously stirring 3-10 hour;
E. add strong acid reagent 1N HCl, the volume ratio of add-on and basic wine is 1: 20-30, wine is transferred to pH≤7, and stirred at least 10-30 minute; Leave standstill then, smart filter, form spirulina extract, blend out spirulina health-care liquor with this extracting solution again.
Strong basicity solvent of the present invention can be NaOH and KOH etc., and the reagent that contains cupric ion can adopt CuSO
4, CuCl
3Deng, cyclodextrine can adopt cycloheptaamylose etc., and strongly-acid reagent can adopt HCl, H
2SO
4, HNO
3Deng.
Spirulina contains a large amount of Phycocyanins, C-s, water-soluble polysaccharide, lipid and multivitamin and mineral substance, has effects such as radioprotective, reducing blood-fat, rising white cell, enhancing body immunizing power again simultaneously, is present most popular protective foods.Advantage of the present invention is that new and high technology is applied in the production technique of spirulina health-care liquor, the extraction yield height of nutritious spirulina thing, color and luster is bright, bright-coloured, stable, lasting, no albumen precipitation, long quality-guarantee period, product has kept the nutritive value and the efficacy component of spirulina comprehensively, both can keep the sweet-smelling characteristic of liquor, can be formulated into the wine of drinking of different wine precision, different color and luster taste, different effective ingredient concentration again.Detect through State Aquatic Product Quality Monitoring Test Centre (Qingdao), confirm that this " spirulina health-care liquor " contains nutrition and effective components such as Phycocyanins, C-, polysaccharide, linolic acid, gamma-linolenic acid, chlorophyll a, carotenoid, β-Hu Luobusu.This wine is specially adapted to that deficiency of qi and blood, phlegm accumulate in turbid, western look sallow, dizzy giddy, four limbs burnout, poor appetite, diseases such as body void, anaemia, malnutrition after being ill.
Below provide optimum implementation:
The grain liquor of 1000ml 64 degree adds the 5g spirulina powder and fully stirs evenly dispersion; Add 1N NaOH 40ml under the continuously stirring successively, stirred 15 minutes; Add 1ml 5%CuSO again
4Solution stirred 3 hours; Add 2.5ml 1% cycloheptaamylose again; 10 ℃ of following lucifuges, continuously stirring adds 40ml 1N HCl after 3 hours at last, stirs at least 15 minutes, leaves standstill after 1 day the smart bottling of filtering, remove the gred, blend.
Claims (1)
1. spirulina health-care liquor and production technique thereof is characterized in that this technology comprises the following steps:
A. be basic wine with high spirit, spirulina powder joined in the basic wine that the volume ratio of add-on and basic wine is 1: 200-300 stirs evenly dispersion;
B. add strong basicity reagent again, wine liquid is transferred to pH＞10, continuously stirring;
C. add the reagent that contains cupric ion again, continuously stirring cements out the magnesium ion in the spirulina natural pigment;
D. add cyclodextrine solution again, under 5 ℃ of-25 ℃ of conditions, lucifuge, continuously stirring;
E. add the strong acid solvent, wine liquid is transferred to pH≤7, stir, leave standstill then, smart filter, blend out the spirulina health-care liquor finished product at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99112050 CN1102655C (en) | 1999-01-25 | 1999-01-25 | Health-care spirulina wine and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99112050 CN1102655C (en) | 1999-01-25 | 1999-01-25 | Health-care spirulina wine and its production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1262322A true CN1262322A (en) | 2000-08-09 |
| CN1102655C CN1102655C (en) | 2003-03-05 |
Family
ID=5275391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99112050 Expired - Fee Related CN1102655C (en) | 1999-01-25 | 1999-01-25 | Health-care spirulina wine and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1102655C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555490A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Dried-ivy mosses nutritive cordial and preparation method thereof |
| CN105112261A (en) * | 2015-09-25 | 2015-12-02 | 哈尔滨华藻生物科技开发有限公司 | Spirulina qi-tonifying spleen-strengthening medicinal liquor and preparation method thereof |
| CN108060046A (en) * | 2016-11-09 | 2018-05-22 | 山东群英医学研究有限公司 | A kind of auxiliary reducing hyperglycaemia, the health liquor of hyperlipidemia |
-
1999
- 1999-01-25 CN CN 99112050 patent/CN1102655C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555490A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Dried-ivy mosses nutritive cordial and preparation method thereof |
| CN105112261A (en) * | 2015-09-25 | 2015-12-02 | 哈尔滨华藻生物科技开发有限公司 | Spirulina qi-tonifying spleen-strengthening medicinal liquor and preparation method thereof |
| CN108060046A (en) * | 2016-11-09 | 2018-05-22 | 山东群英医学研究有限公司 | A kind of auxiliary reducing hyperglycaemia, the health liquor of hyperlipidemia |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1102655C (en) | 2003-03-05 |
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