CN1253747A - Method for processing short fresh jujube - Google Patents
Method for processing short fresh jujube Download PDFInfo
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- CN1253747A CN1253747A CN99115882A CN99115882A CN1253747A CN 1253747 A CN1253747 A CN 1253747A CN 99115882 A CN99115882 A CN 99115882A CN 99115882 A CN99115882 A CN 99115882A CN 1253747 A CN1253747 A CN 1253747A
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- jujube
- processing
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- freezing
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Abstract
The present invention uses high-quality jujube as raw material, and adopts the following processes of low-temp. quick-freezing, vacuum-pan dehydrating deep-frying, centrifugal drying and stoving so as to obtain the invented product crisp jujube with bright appearance, dark red colour, fresh jujube flavour and palatable taste.
Description
The present invention relates to a kind of health food, particularly relate to a kind of new technology of date deep processing.
A kind of traditional snack is arranged the croak jujube in area, Chinese Xi'an, the croak jujube is to process with the Removing Kernel for Date of drying, oven dry.Its outward appearance is shrivelled wrinkle, and mouthfeel is too hard, and is not fragrant.Because processing is simple, so it is not smart to select materials.Again owing to be the processing of dried jujube, so nutritive loss such as VC is very big.The croak jujube is century-old old product in Chinese Xi'an, and technology is outmoded, backward.There are a lot of old artists to take up one's old trade again in recent years, want to make the croak jujube to be free from imprisonment, but in by above various shortcoming, difficult strong.
In order to overcome the above shortcoming of croak jujube, the objective of the invention is to want to use instead fresh Chinese dates is raw material, adopts advanced person's technology to reach the equipment processing of now changing generation, makes a kind of brand-new kind.
The present invention can achieve this end by following technical process and equipment:
Bright jujube screening, clean, airing → stoning, again cleanings → low-temperature quick-freezing → vacuum kettle dewater, fried → centrifuge drying → baking machine oven dry → screening → packing.
Its technology characteristics is: adopt fresh Chinese dates directly to process, again by low-temperature quick-freezing, enter vacuum kettle dehydration, fried then, dry with centrifuge, enter the oven dry of baking machine at last.
In order to guarantee crudy, at first to maintain strict control over the pass of selecting materials, bright jujube must not have scar and does not have the worm post; Bright jujube must 24 hours behind tree in completion of processing, to guarantee that contained nutrition is not suffered a loss in the bright jujube; To encapsulate immediately after making, to guarantee the mouthfeel of product crisp-fried.
The bright jujube that adopts above advanced technologies and sophisticated equipment to process, its outward appearance is perfectly round shinny, and color and luster is dark red, and each and every one is full, and jujube meat is little green, is loose shape, and is crisp and not hard, still has bright jujube local flavor, and crisp-fried is sweet, little acid appetizing.
Claims (4)
1, the present invention relates to a kind of health food, particularly relate to a kind of new technology of date deep processing.It is characterized in that: adopt the high-quality fresh Chinese dates directly to process; Pass through low-temperature quick-freezing; Enter vacuum kettle dehydration, fried then; Dry with centrifuge again; Enter the oven dry of baking machine at last.
2, according to described in claims 1: must maintain strict control over the pass of selecting materials, bright jujube must not have the scar free from insect pests.
3, according to described in claims 1: bright jujube must 24 hours behind tree in completion of processing.
4, according to described in claims 1: after product makes, will encapsulate immediately.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99115882A CN1253747A (en) | 1999-10-27 | 1999-10-27 | Method for processing short fresh jujube |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99115882A CN1253747A (en) | 1999-10-27 | 1999-10-27 | Method for processing short fresh jujube |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1253747A true CN1253747A (en) | 2000-05-24 |
Family
ID=5278774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99115882A Pending CN1253747A (en) | 1999-10-27 | 1999-10-27 | Method for processing short fresh jujube |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1253747A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142959B (en) * | 2007-09-05 | 2010-06-23 | 太原市汉波食品工业有限公司 | Delicious crisp jujube and manufacturing method thereof |
| CN101213987B (en) * | 2008-01-14 | 2011-07-20 | 中国农业大学 | Method for quickly freezing fresh jujube by using low temperature anti-freezing solution |
| CN102450374A (en) * | 2010-10-21 | 2012-05-16 | 陕西清涧人和仙枣业有限责任公司 | Processing method of jujube crisp slices |
| CN109329803A (en) * | 2018-10-30 | 2019-02-15 | 伽师县西域果业有限公司 | A kind of preparation method of ash jujube shortcake |
-
1999
- 1999-10-27 CN CN99115882A patent/CN1253747A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142959B (en) * | 2007-09-05 | 2010-06-23 | 太原市汉波食品工业有限公司 | Delicious crisp jujube and manufacturing method thereof |
| CN101213987B (en) * | 2008-01-14 | 2011-07-20 | 中国农业大学 | Method for quickly freezing fresh jujube by using low temperature anti-freezing solution |
| CN102450374A (en) * | 2010-10-21 | 2012-05-16 | 陕西清涧人和仙枣业有限责任公司 | Processing method of jujube crisp slices |
| CN109329803A (en) * | 2018-10-30 | 2019-02-15 | 伽师县西域果业有限公司 | A kind of preparation method of ash jujube shortcake |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |