CN1245658A - Flavouring material - Google Patents

Abstract

The present invention discloses a flavouring material for braising meat, and its main composition contains the following ingredients of benzoin, magnolia flowe, cardamom, hongpisha, red azalea flower, ligusticum root, zanthoxylum husk, clove, Chinese yam, cinnamon bark, cassia, star anise, dragon eye, schisandra berry, dahurian angelica root, fennel fruit, amomum fruit, licorice, crataegus fruit, nutmeg, tangerine peel, Chinese angelica root and other 9 Chinese medicinal materials. Said invented flavouring material not only possesses strong permeability, makes meat taste pure and tender, but also can raise meat flavour, and shorten the meat-braising time. The freshness storage time of the product in summer can be up to 48 hr.

Description

Condiment

The present invention relates to a kind of condiment, relate to the composite flavouring that a kind of fricassee is used in particular, belong to a kind of improvement of condiment.

At present, the condiment of market sale mostly is the dried accent raw material of single, because people are difficult to kind and the quantity that materials are held in support in use, have so not only wasted condiment, taste but also has not reached expected effect, makes people feel inconvenience; Also have the people that condiment is prepared the packed sale in back, but the material of these condiment flavor penetration power is poor, sense of taste is pastel, can not make the human body of processing bulk, take off bone and effectively improve meat perfume (or spice), and fricassee length consuming time, long-used soup and goods are guaranteed the quality, and it is short.

The purpose of this invention is to provide a kind of novel condiment that can overcome above-mentioned shortcoming, it not only expects to distinguish the flavor of, and penetration power is strong, sense of taste is dense, can easily make the human body of processing bulk, take off bone and effectively improve meat perfume (or spice), and fricassee weak point consuming time, long-used soup and goods long shelf-life, easy to use.

Such realization of purpose of the present invention, the composite flavouring that a kind of fricassee is used, its master side and each composition weight umber ratio are:

Styrax 1-1.25 flower bud of lily magnolia 2-3

Kowtow the husky 1-1.5 of the red skin of 1-1.25 in vain

The fragrant fruit of Du Juan flower 1-1.5 1.5-2

Chinese prickly ash 4-5 cloves 3-4

Chinese yam 2.5-3 cassia bark 2-3

Chinese cassia tree 3-4 aniseed 6-7.5

Osmanthus sub-3-4 blade root 3.5-4

Fruit of Chinese magnoliavine 2-3 root of Dahurain angelica 4-5

The husky benevolence 1.5-3 of fennel 5-7.5

Hay 2-3 hawthorn 4-5

Meat is kowtowed 7.5-10 dried orange peel 2-2.5

Radix Angelicae Sinensis 2.5-3 banksia rose 1.5-2

Galingal 2.5-4 grass button 3-4

Rhizoma zingiberis 4-6 three is 2-2.5 how

Spiceleaf 1.5-2 must foretell 1.5-2

Tsaoko 1.5-2.5 betel nut 1-1.5

In above-mentioned prescription, wherein styrax, fragrant fruit and meat are kowtowed to have and are helped fragrant effect, and the fragrance of the human body can be discharged fully; It is warm and sunny tender that the flower bud of lily magnolia, cassia bark, hay can make meat bubble, and Chinese prickly ash belongs to a kind of fragrant fiber crops material, and red skin sand has the fiber crops of helping, kowtows and have the peppery effect that helps in vain; Cloves has fragrant pungent; Must foretell, dried orange peel has and takes off the mashed function of kindred, the banksia rose and galingal have hyperchromic and tint retention, make meat hyperchromic naturally; How Sha Ren, Radix Angelicae Sinensis and three make meat surface pyknosis formability good, diffusing, disorderly broken; Hawthorn makes mashed faster of meat; Chinese yam goes raw meat to help original flavor; Betel nut has the effect of the soup of guarantor, can make meat fresh-keeping for a long time.

Advantage of the present invention is, it expects not only to distinguish the flavor of that penetration power is strong, sense of taste is dense, can make the meat of processing bubble warm and sunny tender, bulk, take off bone and effectively improve meat perfume (or spice), have meat perfume (or spice), meat rots, takes off bone, shaping, pyknosis, color and luster, the comprehensive function of guarantor's soup, and fricassee weak point consuming time, long-used soup and goods long shelf-life, meat is freshness-retained 48 hours in summer high temperature weather, long-used soup can use for a long time, is a kind of novelty and the novel fricassee condiment that shows unique characteristics.

Provide specific embodiments of the invention below.

Embodiment 1

Prescription and composition weight umber ratio are:

Styrax 1 flower bud of lily magnolia 2

Kowtow 1 red skin sand 1 in vain

Du Juan spends 1 fragrant fruit 1.5

Chinese prickly ash 4 cloves 3

Chinese yam 2.5 cassia barks 2

Chinese cassia tree 3 aniseed 6

Osmanthus son 3 blade roots 3.5

The fruit of Chinese magnoliavine 2 roots of Dahurain angelica 4

Fennel 5 husky benevolence 1.5

Hay 2 hawthorn 4

Meat is kowtowed 7.5 dried orange peels 2

Radix Angelicae Sinensis 2.5 banksia rose 1.5

Galingal 2.5 grass buttons 3

Rhizoma zingiberis 4 three how 2

Spiceleaf 1.5 must foretell 1.5

Tsaoko 1.5 betel nuts 1

After said components taken by weighing by weight, can produce the packed seasoning that weight is 200g according to the packed production technology of routine again.

Embodiment 2

Prescription and composition weight umber ratio are:

Styrax 1.25 flower buds of lily magnolia 3

Kowtow 1.25 red skin sand 1.5 in vain

Du Juan spends 1.5 fragrant fruits 2

Chinese prickly ash 5 cloves 4

Chinese yam 3 cassia barks 3

Chinese cassia tree 4 aniseed 7.5

Osmanthus son 4 blade roots 4

The fruit of Chinese magnoliavine 3 roots of Dahurain angelica 5

Fennel 7.5 husky benevolence 3

Hay 3 hawthorn 5

Meat is kowtowed 10 dried orange peels 2.5

Radix Angelicae Sinensis 3 banksia rose 2

Galingal 4 grass buttons 4

Rhizoma zingiberis 6 three how 2.5

Spiceleaf 2 must foretell 2

Tsaoko 2.5 betel nuts 1.5

After said components taken by weighing by weight, can produce the packed seasoning that weight is 200g according to the packed production technology of routine again.

Claims (1)

1. condiment that fricassee is used is characterized in that its master side and each composition weight umber ratio are:

Styrax 1-1.25 flower bud of lily magnolia 2-3

Kowtow the husky 1-1.5 of the red skin of 1-1.25 in vain

The fragrant fruit of Du Juan flower 1-1.5 1.5-2

Chinese prickly ash 4-5 cloves 3-4

Chinese yam 2.5-3 cassia bark 2-3

Chinese cassia tree 3-4 aniseed 6-7.5

Osmanthus sub-3-4 blade root 3.5-4

Fruit of Chinese magnoliavine 2-3 root of Dahurain angelica 4-5

The husky benevolence 1.5-3 of fennel 5-7.5

Hay 2-3 hawthorn 4-5

Meat is kowtowed 7.5-10 dried orange peel 2-2.5

Radix Angelicae Sinensis 2.5-3 banksia rose 1.5-2

Galingal 2.5-4 grass button 3-4

Rhizoma zingiberis 4-6 three is 2-2.5 how

Spiceleaf 1.5-2 must foretell 1.5-2

Tsaoko 1.5-2.5 betel nut 1-1.5