CN1238926A - Method for processing chimonanthea - Google Patents
Method for processing chimonanthea Download PDFInfo
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- CN1238926A CN1238926A CN 98114556 CN98114556A CN1238926A CN 1238926 A CN1238926 A CN 1238926A CN 98114556 CN98114556 CN 98114556 CN 98114556 A CN98114556 A CN 98114556A CN 1238926 A CN1238926 A CN 1238926A
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- chimonanthea
- processing
- beverage
- dehydration
- steam
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A method for preparing chimonanthea beverage (also named Maoshan tea) is disclosed, which features natural green, rolled shape, strong fragrance and good taste. It can be used as both beverage and medicine.
Description
The present invention relates to the chimonanthea processing method of (having another name called a mao camellia).
Chimonanthea is a kind of Calycanthaceae plant that grows between the hill of rural area, the south of the River.Carry it contains compositions such as volatile oil, biology seal, flavonoids and various trace elements to the human body beneficial according to " national Chinese herbal medicine compilation ".And having special fragrance, the hot cool little hardship of flavor has the but functions such as wind, eliminating inflammation and expelling toxin, heatstroke prevention of inducing sweat.To flu, middle administration, uncomfortable in chest remarkable result arranged.Among the people often before and after the Dragon Boat Festival, go up a hill to gather and dry in the shade.Manufacturing process for want of, profile is loose sheet, and the yellow of leaf look contains effective constituent and suffers a loss, and mouthfeel is relatively poor.Have with other medicines by decocting, get its solvable composition and make tablet or electuary, more than all be pure do medicinal.
By the practice that studies for a long period of time, optimized the good processing method of a cover.After at first bright leaf collection was returned, very thin spreading out was in order to avoid the heat that respiration produces can not in time scatter and disappear, and influence quality.Wither with daylight or warm wind again, make the moisture content of forfeiture about 15～30%.Continuing, it is green to protect with 180～230 ℃ of temperature pots stir-frys or bottle stir-fry, fries to dehydration 40～55%.Make slivering rope just through kneading then.Use steam fast green again, roll bar appearance at last, fry and do or oven dry.The chimonanthea of making like this can keep its natural green, sees that the gas virtue is dense, and flavour is agreeable to the taste, is the goods of medicine drink dual-purpose.Can supply daily drinking.
Claims (3)
1, spread out for a kind of employing is thin, wither, high temperature is fried, knead, steam is fast green, appearance, drying, the method for processing chimonanthea.
2, according to claim 1, the dehydration 15～30% of withering.High temperature is fried dehydration 40～55%.
3, according to claim 1, chimonanthea adopts that steam is fast green kneads, rolls the bar moulding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98114556 CN1238926A (en) | 1998-06-13 | 1998-06-13 | Method for processing chimonanthea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98114556 CN1238926A (en) | 1998-06-13 | 1998-06-13 | Method for processing chimonanthea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1238926A true CN1238926A (en) | 1999-12-22 |
Family
ID=5224198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98114556 Pending CN1238926A (en) | 1998-06-13 | 1998-06-13 | Method for processing chimonanthea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1238926A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100344296C (en) * | 2004-10-20 | 2007-10-24 | 邱俊生 | Chimonanthus nitense leaf drop pills for preventing common cold and preparation technique thereof |
| CN101836752A (en) * | 2010-03-29 | 2010-09-22 | 同济大学丽水中药研究院 | Chimonanthus beverage and preparation method thereof |
| CN104543138A (en) * | 2015-01-27 | 2015-04-29 | 寿宁县龙虎山茶场 | Food retention-removing and summer heat-relieving tea and production method thereof |
| CN105961699A (en) * | 2016-02-26 | 2016-09-28 | 魏晓龙 | Manufacturing method of chimonanthus salicifolius scented tea |
-
1998
- 1998-06-13 CN CN 98114556 patent/CN1238926A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100344296C (en) * | 2004-10-20 | 2007-10-24 | 邱俊生 | Chimonanthus nitense leaf drop pills for preventing common cold and preparation technique thereof |
| CN101836752A (en) * | 2010-03-29 | 2010-09-22 | 同济大学丽水中药研究院 | Chimonanthus beverage and preparation method thereof |
| CN101836752B (en) * | 2010-03-29 | 2012-12-12 | 同济大学丽水中药研究院 | Chimonanthus beverage and preparation method thereof |
| CN104543138A (en) * | 2015-01-27 | 2015-04-29 | 寿宁县龙虎山茶场 | Food retention-removing and summer heat-relieving tea and production method thereof |
| CN105961699A (en) * | 2016-02-26 | 2016-09-28 | 魏晓龙 | Manufacturing method of chimonanthus salicifolius scented tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |