CN1235512C - Health-care beverage papaya milk and its preparation method - Google Patents
Health-care beverage papaya milk and its preparation method Download PDFInfo
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Abstract
The present invention discloses a health care pawpaw milk beverage and a preparation method thereof. The health care pawpaw milk beverage is composed of 0.2 to 99% of pawpaw pulp (composed of pawpaw primary pulp or pawpaws and water) 0.2 to 99% of milk powder and/or fresh milk and 0.05 to 20% of water, cane sugar and food additive according to weight percentage. Fresh pawpaws are peeled, seeds are removed, pulping and biological technique enzyme treating are carried out, then, each ingredient is added in the pawpaw pulp, and finished products can be obtained after uniformly mixing, homogenizing, gas expelling, filling and sterilizing. The health care pawpaw milk beverage of the present invention has the advantage of rich nutrition, has rich protein, amino acid, vitamin A, B, C, D and E and various trace elements, has rich proteolytic enzyme, amylase and lipase, has the cosmetology effect and the antibiosis effect, and has the functions of strengthening stomachs, promoting digestion, regulating vital energy, strengthening hearts, treating constipation, improving immune function and preventing angiocarpy disease, cerebrovascular diseases, hypertension and diabetes.
Description
Affiliated technical field
The present invention relates to a kind of health drink, particularly a kind of is health drink of active ingredient and preparation method thereof with pawpaw and milk powder or fresh milk.
Technical background
Pawpaw formal name used at school: Cydonia sinensis.Peel smooth is attractive in appearance, pulp is abundant, meat is careful, yellowish pink red U.S., give off a strong fragrance, juice is rich many, sweet good to eat, nutritious.Be the pollution-free food of the first batch of medicine-food two-purpose of announcing of the Ministry of Public Health, the refined title of " hundred benefits are fruit ", " emperor of fruit ", " ten thousand longevity melons " is arranged.It is indigestion, heart disease, hypertension, diabetes patient's ultimate food.
Discuss in Ming Dynasty's Li Shizhen (1518-1593 A.D.) Compendium of Material Medica, the acid of pawpaw flavor warm in nature, suppressing the hyperactive liver and easing the stomach, the Shujin network, control have a pain in the back, hypotensive.Modern medicine proves: pawpaw is rich in 17 kinds with various nutrient elements such as upper amino acid and calcium, iron, phosphorus, sodium, potassium, magnesium, bata-carotene and vitamin Cs.Its ascorbic content is 48 times of apple.Beta carotene can prevent free radical harm health, so protective effect on cancer risk is arranged.Half medium sized pawpaw foot is for required vitamin C adult's all day.Its distinctive Fructus Chaenomelis ferment is called pawpaw albumen, can heart clearing, lung moistening, can also help protein to decompose digestion, control stomach trouble, have be good for the stomach, preventing or arresting vomiting and antidiarrheal efficacy.
Its exclusive pawpaw alkali has antitumor efficacy, and can stop the synthetic of human carcinogen's material nitrosamine, and the lymphatic leukemia cell is had strong active anticancer.Experiment shows, papain is expelled in the tumor tissues, and tumor tissues is dwindled.
The contained olive composition of pawpaw be a kind of have protect liver and fall the compound that enzyme, anti-inflammatory are antibacterial, reduce effects such as blood fat, softening blood vessel.
Pawpaw also can treat various allergy, hemorrhage, burn, constipation, can strong muscles and bones, stimulate the circulation of the blood and cause the muscles and joints to relax, dispel rheumatism etc.
Papain also has the pain relieving effect, and FDA's approved backbone injection papain is used for alleviating the pain that causes because of the interverbebral disc protrusion.Papain ointment is used for painting a wound, and removes coarse skin.Folkd therapy then with the pawpaw foliar application at the exanthemv place, heal a wound.
Pawpaw still is the good assistant of skin moisten, because pawpaw is warm in nature, cold not dry, nutrition is wherein directly absorbed by skin easily, particularly can bring into play the function of moistening lung.And after lung obtains suitable moistening, but the promoting flow of qi and blood circulation makes the easier absorption prescribing adequate nutrition of health; Thereby allow skin become bright and clean, tender, fine and smooth, wrinkle reduces, has rosy cheeks.The papaya milk external application wipes that to control skin diseases such as eczema, tinea respond well, wipe face, wash one's hands can remove protein, oil accumulates filth, is a kind of advantages of good skin cleaning agent.
In a word, pawpaw nutrient is abundant, contains rich in protein, amino acid, vitamin A, B, D, D, E and various trace elements, also contains abundant protease, amylase, lipase.Chinese medical thinks, the flat flavor of pawpaw property is sweet, have be good for the stomach, aid digestion, improve looks, regulate the flow of vital energy and the effect of cardiac stimulant, it can help digest, the treatment constipation improves immunologic function, and is antibiotic and suppress virus, prevention cardiovascular and cerebrovascular disease, hypertension and diabetes.Wherein contained alkaloid has antitumor action.Recommend the first-selected pawpaw of the best fruit in the world according to U.S. scientist.
Because pawpaw preserves difficulty, and is perishable, so processing is relatively more difficult.Though disclose a kind of processing method of acid Chinese quince food in the Chinese patent 95102619.4, it is by boiling, filters the reservation Chinese flowering quince juice, be processed into a kind of acid Chinese quince milk with Chinese flowering quince juice and milk powder, because it adopts the method for rolling juice, thereby the pawpaw major part is filtered, its utilization rate of active components is low, thereby causes health-care effect undesirable.
Summary of the invention
In order to address the above problem, the purpose of wood invention provides a kind of health drink papaya milk (breast), and it is that raw material, health-care effect are obvious with the pawpaw slurry.Another purpose of wood invention relates to its preparation method.
Technical solution of the present invention is to be based upon on the basis that studies for a long period of time of pawpaw health care, with reference to modern pharmacological research achievement, is the papaya milk health drink that primary raw material is made with pawpaw and milk powder or fresh milk.
Its technical scheme is: this health drink papaya milk (breast), it is characterized in that forming by following component, the percentage by weight of each component is: the pawpaw slurry 0.2-99% that pawpaw magma or pawpaw and water are formed, and milk powder and/or fresh milk account for 0.2-99%, water, sucrose, food additives 0.05～20%; Each component mixing, homogeneous, heat de-airing, can, sterilization, finished product are handled, are added in bright pawpaw peeling and seed, making beating, biotechnology enzyme.
Described milk powder and/or fresh milk can be ox or goat milk.
Further, the percentage by weight of each component is: the pawpaw slurry 10-80% that pawpaw magma or pawpaw and water are formed, milk powder and/or fresh milk account for 10-80%, water, sucrose, food additives (100: 5～10: 0.05～2) 0.05～10%.
Further, the percentage by weight of each component is: the pawpaw slurry 30-60% that pawpaw magma or pawpaw and water are formed, milk powder and/or fresh milk account for 30-60%, water, sucrose, food additives (100: 5～10: 0.05～2) 0.05～10%.
Further, the percentage by weight of each component is: the pawpaw slurry 40-50% that pawpaw magma or pawpaw and water are formed, milk powder and/or fresh milk account for 40-50%, water, sucrose, food additives (100: 5～10: 0.05～2) 0.05～10%.
Further, the percentage by weight of each component is: the pawpaw slurry 60-90% that pawpaw magma or pawpaw and water are formed, milk powder and/or fresh milk account for 8-40%, water, sucrose, food additives (100: 5～10: 0.05～2) 0.05～10%.
Further, the percentage by weight of each component is: the pawpaw slurry 90-99% that pawpaw magma or pawpaw and water are formed, milk powder and/or fresh milk account for 0.2-10%, water, sucrose, food additives (100: 5～10: 0.05～2) 0.05～20%.
The method for preparing described health drink papaya milk (breast) is characterized in that following steps are arranged:
(1), with bright pawpaw peeling and seed, making beating, cross colloid mill;
(2), slurries are carried out the biotechnology enzyme handles the adding pectase;
(3), add the each component mixing; Adopt 60 ℃, the pressure homogeneous of 17～20 MPas is handled;
(4), sterilization (HTST) is used 80～85 ℃ sterilization temperature as sterilization between high temperature, short time between can, high temperature, short time, and under this temperature conditions, kept for 10～15 seconds, finished product.
In said method, can also be with behind bright pawpaw peeling and the seed, the water that adds relative pawpaw amount 5～10% is pulled an oar in the lump, forms the pawpaw slurry, carries out other steps again.
Unspecified in the method, be this area general personnel Ying Zhi technology.
The wood invention is nutritious, contain rich in protein, amino acid, vitamin A, B, D, D, E and various trace elements, also contain abundant protease, amylase, lipase, have be good for the stomach, aid digestion, improve looks, regulate the flow of vital energy and the effect of cardiac stimulant, it can help digest, the treatment constipation, improve immunologic function, antibiotic and inhibition virus, prevention cardiovascular and cerebrovascular disease, hypertension and diabetes.Through observing:
1, papaya milk treatment indigestion clinical case:
Select the calendar year 2001～indigestion patient among outpatient service in the December calendar year 2001 inpatient, totally 86 examples, all cases all meet the traditional Chinese and western medicine diagnostic criteria, the patient takes one bottle of papaya milk (250ml) every day, observed for 4 weeks, 26 examples of fully recovering, produce effects 35 examples, effective 17 examples, invalid 8 examples, total effective rate is 90.7%.
2, papaya milk treatment clinical case:
Select the calendar year 2001～patient with chloasma among outpatient service in the December calendar year 2001 inpatient, totally 96 examples, all cases all meet the traditional Chinese and western medicine diagnostic criteria, the patient takes one bottle of papaya milk (250ml) every day, observed for 4 weeks, 50 examples of fully recovering, produce effects 20 examples, effective 17 examples, invalid 9 examples, total effective rate is 90.6%.
3, preventing cold clinical case:
In influenza season, select 136 volunteers to be divided into two groups, every group 98 example, one bottle of papaya milk (250ml) is taken in the experimental group sky, and one bottle of placebo (250ml) is taken in the control groups sky, observes for 2 weeks, the experimental group flu incidence of disease is 5%, and the control group flu incidence of disease is 60%.
The specific embodiment
Example 1, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw magma 99 grams, milk powder 0.2 gram, water, sucrose, food additives (100: 5: 0.05) 0.8 gram;
The preparation method of described health drink papaya milk (breast) has following steps:
(1), with bright pawpaw peeling and seed, making beating, cross colloid mill;
(2), slurries are added pectase, carry out the biotechnology enzyme and handle;
(3), add the each component mixing; Adopt 60 ℃, the pressure homogeneous of 17～20 MPas is handled;
Sterilization between (4), can, high temperature, short time (HTST), finished product.
Example 2, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw magma 70 grams, milk powder 20 grams, water, sucrose, food additives (100: 5: 0.05) 10 grams;
The preparation method is the same.
Example 3, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw magma 50 grams, milk powder 30 grams, water, sucrose, food additives (100: 5: 0.05) 20 grams;
The preparation method is the same.
Example 4, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw magma 20 grams, milk powder 70 grams, water, sucrose, food additives (100: 5: 0.05) 10 grams;
The preparation method is the same.
Example 5, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw magma 0.2 gram, milk powder 90 grams, water, sucrose, food additives (100: 5: 0.05) 0.8 gram;
The preparation method is the same.
Example 6, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw slurry (water that adds relative pawpaw amount 5%) 99 grams, fresh milk 0.2 gram, water, sucrose, food additives (100: 8: 2) 0.8 gram;
The preparation method of described health drink papaya milk (breast) has following steps:
(1), with the water making beating of bright pawpaw peeling and seed, the relative pawpaw amount 5% of adding, cross colloid mill;
(2), slurries are added pectase, carry out the biotechnology enzyme and handle;
(3), add the each component mixing; Adopt 60 ℃, the pressure homogeneous of 17～20 MPas is handled;
Sterilization between (4), can, high temperature, short time (HTST), finished product.
Example 7, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw slurry (water that adds relative pawpaw amount 7%) 70 grams, fresh milk 20 grams, water, sucrose, food additives (100: 8: 2) 10 grams;
The preparation method is with example 6.
Example 8, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw slurry (water that adds relative pawpaw amount 9%) 50 grams, fresh milk 30 grams, water, sucrose, food additives (100: 8: 2) 20 grams;
The preparation method is with example 6.
Example 9, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw slurry (water that adds relative pawpaw amount 10%) 20 grams, fresh milk 70 grams, water, sucrose, food additives (100: 8: 2) 10 grams;
The preparation method is with example 6.
Example 10, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw slurry (water that adds relative pawpaw amount 7%) 10 grams, fresh milk 80 grams, water, sucrose, food additives (100: 8: 2) 10 grams;
The preparation method is with example 6.
Example 11, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw magma 99 grams, milk powder and fresh milk (ratio of the two is not limit) 0.2 gram, water, sucrose, food additives (100: 5: 0.05) 0.8 gram;
The preparation method is with example 1.
Example 12, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw magma 70 grams, milk powder and fresh milk (ratio of the two is not limit) 20 grams, water, sucrose, food additives (100: 5: 0.05) 10 grams;
The preparation method is with 1.
Example 13, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw magma 50 grams, milk powder and fresh milk (ratio of the two is not limit) 30 grams, water, sucrose, food additives (100: 5: 0.05) 20 grams;
The preparation method is with 1.
Example 14, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw magma 20 grams, milk powder and fresh milk (ratio of the two is not limit) 70 grams, water, sucrose, food additives (100: 5: 0.05) 10 grams;
The preparation method is with 1.
Example 15, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw magma 0.2 gram, milk powder and fresh milk (ratio of the two is not limit) 90 grams, water, sucrose, food additives (100: 5: 0.05) 0.8 gram;
The preparation method is with 1.
Example 16, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw slurry (water that adds relative pawpaw amount 5%) 99 grams, milk powder and fresh milk (ratio of the two is not limit) 0.2 gram, water, sucrose, food additives (100: 8: 2) 0.8 gram;
The preparation method is with example 6.
Example 17, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw slurry (water that adds relative pawpaw amount 7%) 70 grams, milk powder and fresh milk (ratio of the two is not limit) 20 grams, water, sucrose, food additives (100: 8: 2) 10 grams;
The preparation method is with example 6.
Example 18, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw slurry (water that adds relative pawpaw amount 9%) 50 grams, milk powder and fresh milk (ratio of the two is not limit) 30 grams, water, sucrose, food additives (100: 8: 2) 20 grams;
The preparation method is with example 6.
Example 19, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw slurry (water that adds relative pawpaw amount 10%) 20 grams, milk powder and fresh milk (ratio of the two is not limit) 70 grams, water, sucrose, food additives (100: 8: 2) 10 grams:
The preparation method is with example 6.
Example 20, health drink papaya milk (breast) 100 grams, the weight of each component is: pawpaw slurry (water that adds relative pawpaw amount 7%) 10 grams, milk powder and fresh milk (ratio of the two is not limit) 80 grams, water, sucrose, food additives (100: 8: 2) 10 grams;
The preparation method is with example 6.
Claims (8)
1, health drink papaya milk is characterized in that being made up of following component, and the percentage by weight of each component is: pawpaw magma or pawpaw slurry 0.2-99%, and milk powder and/or fresh milk account for 0.2-99%, water, sucrose, food additives 0.05-20%; Wherein said pawpaw slurry is to pull an oar together by the water of the relative pawpaw weight 5-10% of adding behind bright pawpaw peeling and seed to be prepared from; Homogeneous, can, high temperature instantaneous sterilization, finished product under each component mixing, the 60 ℃ of low temperature are handled, added to bright pawpaw peeling and seed, making beating, pectase.
2, health drink papaya milk according to claim 1 is characterized in that milk powder and/or fresh milk are ox or goat milk.
3, health drink papaya milk according to claim 1 is characterized in that the percentage by weight of each component is:
The pawpaw slurry 10-80% that pawpaw magma or pawpaw and water are formed, milk powder and/or fresh milk account for 10-80%, water, sucrose, food additives 0.05-10%; Wherein, the part by weight of water, sucrose, food additives is 100: 5-10: 0.05-2.
4, health drink papaya milk according to claim 1 is characterized in that the percentage by weight of each component is:
The pawpaw slurry 30-60% that pawpaw magma or pawpaw and water are formed, milk powder and/or fresh milk account for 30-60%, water, sucrose, food additives 0.05-10%; Wherein, the part by weight of water, sucrose, food additives is 100: 5-10: 0.05-2.
5, health drink papaya milk according to claim 1 is characterized in that the percentage by weight of each component is:
The pawpaw slurry 40-50% that pawpaw magma or pawpaw and water are formed, milk powder and/or fresh milk account for 40-50%, water, sucrose, food additives 0.05-10%; Wherein, the part by weight of water, sucrose, food additives is 100: 5-10: 0.05-2.
6, health drink papaya milk according to claim 1 is characterized in that the percentage by weight of each component is:
The pawpaw slurry 60-90% that pawpaw magma or pawpaw and water are formed, milk powder and/or fresh milk account for 8-40%, water, sucrose, food additives 0.05-10%; Wherein, the part by weight of water, sucrose, food additives is 100: 5-10: 0.05-2.
7, health drink papaya milk according to claim 1 is characterized in that the percentage by weight of each component is:
The pawpaw slurry 90-99% that pawpaw magma or pawpaw and water are formed, milk powder and/or fresh milk account for 0.2-10%, water, sucrose, food additives 0.05-20%; Wherein, the part by weight of water, sucrose, food additives is 100: 5-10: 0.05-2.
8, a kind of method for preparing described health drink papaya milk is characterized in that following steps are arranged:
(1), with bright pawpaw peeling and seed, making beating, cross colloid mill;
(2), slurries are carried out the biotechnology enzyme handles the adding pectase;
(3), add each component by following percentage by weight: pawpaw magma or pawpaw are starched 0.2-99%, and milk powder and/or fresh milk account for 0.2-99%, water, sucrose, food additives 0.05-20%; Wherein, the part by weight of water, sucrose and food additives is 100: 5-10: 0.05-2, described pawpaw slurry be for behind bright pawpaw peeling and the seed, and the water that adds relative pawpaw weight 5-10% is pulled an oar in the lump and is prepared from; With above each component mixing, adopt 60 ℃ of low temperature homogeneous to handle;
(4), can, sterilization 10-15 second in 80-85 ℃ of temperature range, finished product.
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| CN102613301A (en) * | 2012-04-09 | 2012-08-01 | 重庆光大(集团)有限公司 | Processing method for papaya yoghurt beverage |
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| CN101700070B (en) * | 2009-09-21 | 2012-09-05 | 杭州六易科技有限公司 | Method for preparing compound papaya beverage |
| CN101755919B (en) * | 2009-10-26 | 2012-07-04 | 杭州六易科技有限公司 | Method for preparing digestive milk beverage |
| CN101791009A (en) * | 2010-02-10 | 2010-08-04 | 云南乍甸乳业有限责任公司 | Papaya milk drink and preparation method thereof |
| CN102266089A (en) * | 2010-12-20 | 2011-12-07 | 李良 | Cordyceps flower and pawpaw milk beverage and preparation method thereof |
| CN102283407A (en) * | 2010-12-20 | 2011-12-21 | 李良 | Lucid ganoderma and pearl powder, milk and papaya juice beverage and preparation method thereof |
| CN102228293B (en) * | 2011-07-14 | 2013-05-29 | 广东省生宝种养有限公司 | Functional papaya compound beverage and preparation method thereof |
| CN102499289B (en) * | 2011-12-09 | 2014-01-15 | 内蒙古伊利实业集团股份有限公司 | Liquid milk added with papaya puree and preparation method |
| CN102599248B (en) * | 2012-04-09 | 2013-07-31 | 重庆光大(集团)有限公司 | Formula of papaya yogurt drink |
| CN103749687B (en) * | 2014-01-22 | 2015-11-11 | 肖可韬 | pawpaw goat milk powder and preparation method |
| CN104430888A (en) * | 2014-12-12 | 2015-03-25 | 重庆光大(集团)有限公司 | Processing technique of papaya milk |
| ES2576785B1 (en) * | 2015-01-09 | 2017-04-28 | Luz Marina ORTIZ ROJAS | Procedure for the preparation of a natural papaya milkshake, milkshake obtained and its use for the treatment of diabetes |
| CN104814139A (en) * | 2015-05-04 | 2015-08-05 | 广西百色壮牛牧业有限公司 | Pawpaw buffalo dairy product and preparation method thereof |
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| CN102613301A (en) * | 2012-04-09 | 2012-08-01 | 重庆光大(集团)有限公司 | Processing method for papaya yoghurt beverage |
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