CN1220112A - Series instant bone marrow soap - Google Patents

Series instant bone marrow soap Download PDF

Info

Publication number
CN1220112A
CN1220112A CN98114446A CN98114446A CN1220112A CN 1220112 A CN1220112 A CN 1220112A CN 98114446 A CN98114446 A CN 98114446A CN 98114446 A CN98114446 A CN 98114446A CN 1220112 A CN1220112 A CN 1220112A
Authority
CN
China
Prior art keywords
marrow
bag
bone marrow
green vegetable
soap
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN98114446A
Other languages
Chinese (zh)
Inventor
郑玉洪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN98114446A priority Critical patent/CN1220112A/en
Publication of CN1220112A publication Critical patent/CN1220112A/en
Pending legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Abstract

The instant bone marrow soup blend series is composed of bone marrow bag, dehydrated vegetable bag and flavouring material bag, in which the bone marrow bag is made up by using fresh cattle, pig and horse bone marrow as raw material, adding flavouring material to remove odour, boning and steaming for 60 min, at 0.6 atm., mixing the bone marrow with a certain quantity of fermented soyabean, white sugar and sesame, and grinding them, and the dehydrated vegetable bag is made up by using a certain quantity of coriander, cabbage, carrot and onion through the processes of steaming and dehydration, and the flavouring material bag contains dried fish, sea lettuce, sour cabbage, potato flakes, sliced wax gourd, sliced cucumber, soyabean, mung bean, black soyabean, peanut, ginseng, jujube and soup powder, etc..

Description

Series instant bone marrow soap
The invention belongs to food technology field, is a kind of series instant bone marrow soap that improves the health.
The non-staple foodstuff that instant noodles, convenient rice flour noodles are arranged in the instant food, matches with it have various instant edibles meat, make things convenient for cooked product, also do not meet the city with the instant edible soup class that it matches, manufacture soups food and not only needed prescription, also need a lot of times to stew soup, be difficult to accomplish for a lot of people in the modern society.
The purpose of this invention is to provide a kind of series instant bone marrow soap nutritious, easy to use.
The object of the present invention is achieved like this:
Series instant bone marrow soap, it is made up of marrow bag or marrow chicken bag or marrow pork bag, dehydration green vegetable bun, flavor pack or meat material package,
Dehydration green vegetable bun 6.3-12.6%, flavor pack 6.6-9.2% prepare, can press marrow bag surplus, also can be by dehydration green vegetable bun 5.8-11.6%, flavor pack 5.8-8.1% preparation, marrow chicken bag surplus, also can be by dehydration green vegetable bun 5.8-11.6%, flavor pack 5.8-8.1% preparation, marrow pork bag surplus;
Marrow is selected bright ox, horse, pig ridge marrow for use, adds smelling removal condiment, bone and go up meat, under 0.6 big vapour pressure, steam 60 minutes stand-by, get beans sauce 25.4-33.9%, white sugar 8.47-11.8%, sesame 8.47-11.8%, above-mentioned marrow surplus, mixing grinds standby;
The composition of dehydration green vegetable bun is, caraway 10-30%, Chinese cabbage 10-20%, carrot 10-20%, green onion surplus, steams dehydration and makes the dehydration green vegetable bun;
The composition of marrow chicken bag is to get chicken 11.7-9.8%, marrow bag surplus;
The composition of marrow pork bag is to get pork 11.7-9.8%, marrow bag surplus;
The meat material package comprises pork, chicken, dog meats, mutton, beef, donkey meat, boils in pot 3-4 hour, and the strand filling is stand-by;
Flavor pack comprises dried fish, sea lettuce, sauerkraut, edible wild herbs, potato chips, wax gourd sheet, cucumber slice, soya bean, mung bean, black soya bean, peanut, red ginseng, red date, the skin of soya-bean milk, powder, bright mushroom.
Advantage of the present invention is the delicious U.S. of soup, and is nutritious, contains mineral calcium, phosphorus in the soup, and nutriments such as vitamin and protein have body-building, and winter protection is avoided heat, Appetizing spleen-tonifying, effects such as recuperating qi-blood, instant.
Below in conjunction with embodiment technical characterictic of the present invention is described in further detail:
Embodiment 1,
Make the marrow bag, select the spine marrow of bright ox, pig, horse for use, add smelling removal condiment, bone and go up meat, under 0.6 big vapour pressure, steam 60 minutes stand-by, get 20 kilograms in beans sauce, 7 kilograms of white sugar, 7 kilograms of sesames, 25 kilograms in above-mentioned marrow, mixing grinds standby;
Make the dehydration green vegetable bun, its process is, gets 3 kilograms in caraway, 2 kilograms of Chinese cabbages, 2 kilograms in carrot, 3 kilograms of green onions, steaming dehydration, to be mixed and made into the dehydration green vegetable bun stand-by;
Make the meat material package, pork, chicken, dog meats, mutton, beef, donkey meat, boiled in pot 3-4 hour, the strand filling is deposited stand-by respectively;
Make flavor pack, dried fish, sea lettuce, sauerkraut, edible wild herbs, potato, wax gourd, cucumber, soya bean, mung bean, black soya bean, peanut, red ginseng, red date, the skin of soya-bean milk, powder, bright mushroom are processed into bar, sheet or the foam that can eat deposit stand-by respectively;
Make marrow chicken bag, get 0.6 kilogram in chicken, 6 kilograms of marrow bags, stand-by;
Make marrow pork bag, get 0.6 kilogram of pork, 6 kilograms of marrow bags, stand-by;
Get dehydration green vegetable bun 10 grams, pork bag 8 grams, marrow bag 61 grams packing respectively, make instant bone marrow soap, when edible, boiling water dashes and gets final product.
Embodiment 2,
Get dehydration green vegetable bun 9 grams, chicken bag 9 grams, marrow bag 59 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 3,
Get dehydration green vegetable bun 8 grams, dog meats bag 10 grams, marrow bag 60 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 4,
Get dehydration green vegetable bun 10 grams, mutton bag 9 grams, marrow bag 58 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 5,
Get dehydration green vegetable bun 7 grams, Steamed dumplings with beef 10 grams, marrow bag 62 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 6,
Get dehydration green vegetable bun 10 grams, donkey pork pies 9 grams, marrow bag 58 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 7,
Get dehydration green vegetable bun 9 grams, bright mushroom bag 6 grams, marrow chicken bag 58 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 8,
Get dehydration green vegetable bun 8 grams, sea lettuce bag 6 grams, marrow chicken bag 61 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 9,
Get dehydration green vegetable bun 8 grams, sauerkraut bag 5 grams, marrow chicken bag 60 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 10,
Get dehydration green vegetable bun 7 grams, edible wild herbs bag 6 grams, marrow chicken bag 61 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 11,
Get dehydration green vegetable bun 9 grams, potato chips bag 5 grams, marrow chicken bag 58 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 12,
Get dehydration green vegetable bun 9 grams, wax gourd bag 6 grams, marrow chicken bag 58 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 13,
Get dehydration green vegetable bun 8 grams, cucumber bag 5 grams, marrow pork bag 59 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 14,
Get dehydration green vegetable bun 7 grams, soya bean bag 6 grams, marrow pork bag 60 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 15,
Get dehydration green vegetable bun 8 grams, mung bean bag 5 grams, marrow pork bag 60 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 16,
Get dehydration green vegetable bun 6 grams, black soya bean bag 5 grams, marrow pork bag 58 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 17,
Get dehydration green vegetable bun 5 grams, peanut bag 5 grams, marrow pork bag 58 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 18,
Get dehydration green vegetable bun 5 grams, red ginseng bag 6 grams, marrow pork bag 60 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 19,
Get dehydration green vegetable bun 6 grams, red date bag 5 grams, marrow pork bag 61 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 20,
Get dehydration green vegetable bun 6 grams, bean curd suitcase 6 grams, marrow pork bag 60 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.
Embodiment 21,
Get dehydration green vegetable bun 5 grams, powder bag 5 grams, marrow pork bag 61 grams, packing is made instant bone marrow soap respectively, and when edible, boiling water dashes and gets final product.

Claims (10)

1, a kind of series instant bone marrow soap, it is made up of marrow bag, dehydration green vegetable bun, flavor pack, it is characterized in that dehydration green vegetable bun 6.3-12.6%, meat material package 10-12.6%, marrow bag surplus.
2, a kind of series instant bone marrow soap, it is made up of marrow bag, dehydration green vegetable bun, flavor pack, it is characterized in that dehydration green vegetable bun 6.3-12.6%, flavor pack 6.6-9.2%, marrow bag surplus.
3, a kind of series instant bone marrow soap, it is made up of marrow bag, dehydration green vegetable bun, flavor pack, it is characterized in that dehydration green vegetable bun 5.8-11.6%, flavor pack 5.8-8.1%, marrow chicken bag surplus.
4, a kind of series instant bone marrow soap, it is made up of marrow bag, dehydration green vegetable bun, flavor pack, it is characterized in that dehydration green vegetable bun 5.8-11.6%, flavor pack 5.8-8.1%, marrow pork bag surplus.
5, according to claim 1,2, described a kind of series instant bone marrow soap, it is characterized in that, the composition of described marrow bag is, marrow is selected the spine marrow of bright ox, pig, horse for use, adds smelling removal condiment, bones and goes up meat, under 0.6 big vapour pressure, steam 60 minutes stand-by, get beans sauce 25.4-33.9%, white sugar 8.47-11.8%, sesame 8.47-11.8%, above-mentioned marrow surplus, mix grind standby;
According to claim 1,2,3,4, described a kind of series instant bone marrow soap, it is characterized in that 6, the composition of described dehydration green vegetable bun is, caraway 10-30%, Chinese cabbage 10-20%, carrot 10-20%, green onion surplus, steam dehydration and make general dehydration green vegetable bun;
7, a kind of series instant bone marrow soap according to claim 3 is characterized in that, the composition of described marrow chicken bag is to get chicken 11.7-9.8%, marrow bag surplus.
8, a kind of series instant bone marrow soap according to claim 4 is characterized in that, the composition of described marrow pork bag is to get pork 11.7-9.8%, marrow bag surplus.
9, a kind of series instant bone marrow soap according to claim 1 is characterized in that, described meat material package comprises pork, chicken, dog meats, mutton, beef, donkey meat, boils in pot 3-4 hour, and the strand filling is stand-by.
10, according to claim 2,3,4 described a kind of series instant bone marrow soaps, it is characterized in that described flavor pack comprises dried fish, sea lettuce, sauerkraut, edible wild herbs, potato chips, wax gourd sheet, cucumber slice, soya bean, mung bean, black soya bean, peanut, red ginseng, red date, the skin of soya-bean milk, powder, bright mushroom.
CN98114446A 1998-11-10 1998-11-10 Series instant bone marrow soap Pending CN1220112A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN98114446A CN1220112A (en) 1998-11-10 1998-11-10 Series instant bone marrow soap

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN98114446A CN1220112A (en) 1998-11-10 1998-11-10 Series instant bone marrow soap

Publications (1)

Publication Number Publication Date
CN1220112A true CN1220112A (en) 1999-06-23

Family

ID=5224107

Family Applications (1)

Application Number Title Priority Date Filing Date
CN98114446A Pending CN1220112A (en) 1998-11-10 1998-11-10 Series instant bone marrow soap

Country Status (1)

Country Link
CN (1) CN1220112A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102058095A (en) * 2009-11-17 2011-05-18 孟州世博生物科技有限公司 Health-preserving and health-care soup type fast food
CN102771844A (en) * 2012-07-11 2012-11-14 苏州喜福瑞农业科技有限公司 Crab cream soup base
CN103932315A (en) * 2014-03-12 2014-07-23 安徽金鹰农业科技有限公司 Swamp eel loach dehydrated soup and preparation method thereof
CN104286890A (en) * 2014-09-25 2015-01-21 章宏卫 Appetizing sauce spiced beef and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102058095A (en) * 2009-11-17 2011-05-18 孟州世博生物科技有限公司 Health-preserving and health-care soup type fast food
CN102771844A (en) * 2012-07-11 2012-11-14 苏州喜福瑞农业科技有限公司 Crab cream soup base
CN103932315A (en) * 2014-03-12 2014-07-23 安徽金鹰农业科技有限公司 Swamp eel loach dehydrated soup and preparation method thereof
CN103932315B (en) * 2014-03-12 2016-01-06 安徽金鹰农业科技有限公司 A kind of swamp eel loach powder and preparation method thereof
CN104286890A (en) * 2014-09-25 2015-01-21 章宏卫 Appetizing sauce spiced beef and preparation method thereof

Similar Documents

Publication Publication Date Title
CN1792223A (en) Method for making fancy cakes
RU2008147700A (en) METHOD FOR PRODUCING RICE PIZZA
CN102630958A (en) Formula and processing technology of black pepper beef flavoring bag
CN1554246A (en) Method for producing jinzhuwucai cake
CN101073421A (en) Convenient fast pepper-sauce nutrient hot pot and its production
KR100538261B1 (en) Method for preparing a bun using laver and oyster
KR20070014289A (en) Cereal using meat and manufacturing process of the same
CN1220112A (en) Series instant bone marrow soap
CN101181048B (en) Flavouring for bating fish bony spur as well as technique for preparing fish shredded pancakes and fish shy son noodle
CN106036555A (en) Konjac glucomannan dried minced freshwater fish meat slices and preparation method thereof
CN1061834C (en) Sausage and biscuits food contg. vegetables as main material
CN1911113A (en) Method for producing dumpling with mushroom stuffing
KR101370060B1 (en) Method of manufacturing handmade chopped noodles with seafood and them thereof
KR102233176B1 (en) A manufacturing method of retort loach soup
CN1582737A (en) Seasonings for ass meat chafing dish
RU2278565C2 (en) Method for production of cannery goods from cabbage and deep-sea scallop
KR101604115B1 (en) Manufacturing Method of Bean Curd Korean Sausage Containing Rice Bran
KR102134517B1 (en) A process for the preparation of radish kimchi using Cheongyang red pepper and salted fish
RU2277802C2 (en) Method for producing of canned food "stuffed cabbage rolls in sour cream sauce with tomatoes"
KR101224896B1 (en) A snail meat broth use Cooking method of gamjatang
KR20210007461A (en) Mixed shaped meat and its manufacturing method
KR101828675B1 (en) Method of manufacturing calcium red pepper paste applied Fishbone
CN103610083B (en) Pork rice matching material preparation method
KR102530567B1 (en) Method for preparing sliced rice cake and stir-fried rice cake
CN1045914A (en) The production method of ham essence

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication