CN1212848A - Comprehensive utilization and processing method of sweet corn - Google Patents
Comprehensive utilization and processing method of sweet corn Download PDFInfo
- Publication number
- CN1212848A CN1212848A CN97117029A CN97117029A CN1212848A CN 1212848 A CN1212848 A CN 1212848A CN 97117029 A CN97117029 A CN 97117029A CN 97117029 A CN97117029 A CN 97117029A CN 1212848 A CN1212848 A CN 1212848A
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- corn
- feature
- beverage
- peeling
- feed
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A method for comprehesive utilization of young corn with 70% of maturity includes such technological steps as harvesting, mechanical washing, peeling, making syrup, filter, sterilization, cooking and mechanical packing. Its products include congee, beverage, corn syrup and feed, and features good enjoyment to eat or drink it, gay lustre and health-care action.
Description
The present invention relates to comprehensive utilization and the processing method of a kind of green corn, especially utilize green corn comprehensive process to become tender corn soup, slurry, beverage and high-efficiency feed etc.
Implementing process of the present invention and method are as follows:
One, raw material is one of staple crops that reach all over the world the vast rural area of China two season of spring and summer establishing in large scale---the corn particle of the 70% maturity results of corn is a raw material.
Two, utilize above-mentioned raw materials, by machinery or manually eluriate, peeling, slurrying, high pressure or low pressure, high temperature or low temperature sterilization machinery (craft) filling and sealing, can store use fully after packing.Utilize said method can make following product:
1. tender corn soup (congee)
2. milk of young ear of maize
3. green corn beverage
4. high-efficiency feed
Three, especially utilize the series of products that said method and complex art are processed into to have following characteristics:
(1) do not add pigment: because pure natural tender corn is originally as golden yellow and milky;
(2) high nutrition: in any case green corn is edible, itself all contains extremely rich nutrient substances, as: protein, therefore various vitamins, amino acid, carbohydrate and trace elements have fine dietotherapy and tonic effect to human body.
(3) have health-care efficacy: as heat-clearing, moistening lung intestines, detoxifcation, diuresis etc. to coronary heart disease of hypertension, diabetes, lung, intestines, stomach, liver and gall have heat that good mitigation is all arranged, and children, puerpera, postoperative patient and person in poor health are all had good dietotherapy effect.
The present invention is the convenience type fast series food, helps the parade tourism, carries.
Secondly, remaining green corn core can be processed pulverizing after the present invention utilized, ammonification is processed into high-efficiency feed.
Claims (5)
- The comprehensive utilization of a kind of green corn and utilize above-mentioned raw materials and processing method, the processing technology of the tender corn soup of making, slurry, beverage and feed, its feature of method are as follows:One, is disposable automated machine equipment from elutriation, peeling, slurrying, filtration, sterilization, can, seal etc. and finishes, make pop can and get final product.
- Two, according to claim one, the product that described feature of the present invention is made is Al-alloy products pop can (easy-open end).
- Three, according to claim one, described method and feature can be made tender corn soup (congee) and can add matrimony vine, longan, lotus seed, date and be the eight treasures (choice ingredients of certain special dishes) custard, can also make corn steep liquor, beverage, primverose and feed.
- Four, also can manually finish from elutriation, peeling, making beating, filtration sterilization, filling and sealing.
- Five, this raw material is for reaching the staple crops-green corn of China's spring, two season of summer establishing in large scale all over the world.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97117029A CN1212848A (en) | 1997-09-26 | 1997-09-26 | Comprehensive utilization and processing method of sweet corn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97117029A CN1212848A (en) | 1997-09-26 | 1997-09-26 | Comprehensive utilization and processing method of sweet corn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1212848A true CN1212848A (en) | 1999-04-07 |
Family
ID=5174288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97117029A Pending CN1212848A (en) | 1997-09-26 | 1997-09-26 | Comprehensive utilization and processing method of sweet corn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1212848A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584237A (en) * | 2012-08-16 | 2014-02-19 | 王忠方 | Sweet sticky green corn steep liquor-flour food |
-
1997
- 1997-09-26 CN CN97117029A patent/CN1212848A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584237A (en) * | 2012-08-16 | 2014-02-19 | 王忠方 | Sweet sticky green corn steep liquor-flour food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |