CN1208573A

CN1208573A - Vagetable contg. dishes for cooking in microwave oven, method for mfg. and cooking therewith

Info

Publication number: CN1208573A
Application number: CN97117608A
Authority: CN
Inventors: 张朔
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-08-15
Filing date: 1997-08-15
Publication date: 1999-02-24
Anticipated expiration: 2017-08-15
Also published as: CN1106799C

Abstract

A dish containing vegetables can be directly cooked in microwave oven is composed of main ingredient and auxiliary material. The main ingredient contains half-cooked vegetable, the seasonings are evenly mixed in the main ingredient. The vegetables and meat dishes are processed separately, the vegetables are blanched and then quick-frozen, the meat dishes are mixed with seasonings. The vetetables and meat dishes are loaded on a tray and then vacuum packaged. It contains no preservative and retain, the nutritive components.

Description

Micro-wave oven is with containing vegetables garnishes and processing thereof and using method

The present invention relates to a kind of food and processing method thereof, especially belong to a kind of micro-wave oven with containing vegetables garnishes and processing using method thereof.

Along with social development, people's rhythm of life is accelerated, and people's diet style is also towards the fast pace development, thereby use of microwave ovens also more and more widely.But almost do not specialize in the food of micro-wave oven processing slaking in the market, thereby how general family is used to heat food or finished product prepared food with micro-wave oven.Be called No. 95110948.0 patent applications of " production technology of quick-frozen flour food for microwave oven and cooking-cooling equipment thereof " according to the disclosed name of Patent Office of the People's Republic of China, provide to supply the food of the direct slaking of micro-wave oven, but also only limited to wheaten food fast foods such as dumpling, won ton, the rice dumpling, noodles.Can not satisfy the requirement of people far away, especially contain the garnishes of greengrocery the multiple local flavor of traditional Chinese dish, indispensable in the diet especially.

The object of the present invention is to provide a kind of vegetables-containing garnishes with multiple local flavor and processing and using method that micro-wave oven directly adds thermal maturation of specializing in.

The present invention is achieved in that

A kind of micro-wave oven comprises major ingredient and condiment with containing the vegetables garnishes, and its characteristics are to contain not the vegetables of slaking fully in the described major ingredient, and condiment evenly is mixed in the major ingredient.

This micro-wave oven is as follows with the procedure of processing that contains the vegetables garnishes:

A. after picking of raw material and the cleaning, be cut into following any shape: piece, sheet, bar, silk, fourth or other pattern shapes, leafy vegetable is put into the boiling water heating after 20 seconds-3 minutes, wherein stem class dish is placed on and boils 3～5 minutes in the boiling water, take out the back promptly speed evenly mixes quick-frozen 2～3 minutes under-5～-20 ℃ of temperature then with condiment;

B. meat dish class raw material is cut into shape, be placed in 100～200 ℃ the oil oily excessively, take out the back promptly speed evenly mixes with condiment, cooling off preprocessing naturally is that semi-finished product are stand-by;

C. with above-mentioned semi-finished product in proportion, the sabot of pattern garnishes, vacuum packaging.

Described micro-wave oven is described garnishes directly to be added thermal maturation with micro-wave oven eat with the using method that contains the vegetables garnishes.

The alleged major ingredient of the present invention comprises livestock and poultry, eggs, aquatic product, bean product and mountain products dry vegetalbe etc., condiment is to have the flavouring that increases the effect of major ingredient color, smell and taste, comprise oil, salt, sauce, vinegar, sugar, wine, monosodium glutamate, green onion, ginger, garlic, Chinese prickly ash, capsicum, fennel, curry, mustard, salad dressing, select for use wherein a kind of during garnishes or several.

Advantage of the present invention is that indispensable vegetables in people's diet are handled through high temperature and quick-frozen, make it to keep original color and the tender and crisp local flavor of vegetables, or vegetarian diet, or be equipped with meat dish, form various garnishes, directly edible with the micro-wave oven slaking, can satisfy the demand of the people of different taste to the Chinese meal of various fancy, can satisfy the fast pace requirement of modern again to diet.

Below in conjunction with embodiment the present invention is further described: embodiment one is for the garnishes " fried pork slices with green pepper " of the direct slaking of micro-wave oven

1. green pepper is cleaned and inserted in 100 ℃ of boiling water blanching 2 minutes after the section to medium well, flavoring is added after the fast velocity modulation of green pepper sheet after the blanchings mixes evenly by per kilogram green pepper, salt 15 grams, sugar 6 grams, monosodium glutamate 4 grams, oil 30 grams, insert-10 ℃ refrigerating chamber quick-frozen and take out stand-by after 5 minutes;

2. pig leg meat is cleaned section with the 15 gram starch starchings of per kilogram meat after, insert in 175 ℃ of deep fats 90 seconds to medium well, speed is pulled out and is inserted flavoring and mix thoroughly, flavoring is by per 1 kilogram of pork salt, 15 grams, monosodium glutamate 4 grams, sugar 4 grams, cooking wine 50 gram meters.The sliced meat semi-finished product that are mixed with flavoring are inserted-3 ℃ of refrigerating chambers, and quick-frozen was taken out stand-by in 5 minutes;

3. above-mentioned two kinds of major ingredients are pressed green pepper 500 grams, sliced meat 200 gram weighing mixing sabots, vacuum-pumping and sealing in the non-toxic plastic bag of packing into is deposited in 0 ℃～5 ℃ freezers and is deposited.Eating preceding is edible with the high fire heating of micro-wave oven after 3 minutes.Embodiment two is for the garnishes " spinach " of the direct slaking of micro-wave oven

Spinach letter sorting is cleaned, insert scald in 100 ℃ of boiling water reach for 5 seconds eight minutes ripe, mix thoroughly with condiment, the condiment proportioning restrains with salt 15 grams, monosodium glutamate 10 grams, oil 20 for press per kilogram major ingredient spinach, inserts-5 ℃ of refrigerating chambers then, quick-frozen 3 minutes.Heating slaking in 30 seconds in 2 fens with the high fire of micro-wave oven before edible is edible.Embodiment three is for the garnishes " prawn broccoli " of the direct slaking of micro-wave oven

1. broccoli is cleaned be cut into flower-shaped, insert in 100 ℃ of boiling water scald pulled out in 2 minutes after, stir with condiment immediately, its condiment is oil 30 grams, salt 15 grams, monosodium glutamate 4 grams, sugar 10 grams for the per kilogram major ingredient, inserts-10 ℃ of refrigerating chamber quick-frozens then and takes out stand-by in 5 minutes;

2. prawn inserts heating 2 minutes in 100 ℃ of boiling water, pulls out, condiment is added water 100 grams by the per kilogram prawn with salt 30 grams, monosodium glutamate 5 grams directly spray on the prawn, and cooling is stand-by naturally.

3. 8 of prawns are arranged on the dish, broccoli encloses in Pan Zhouyiquan, and 4 of green onions merge knotting, place on the shrimp, and vacuum packaging places freezer to deposit.

With the high fire heating of micro-wave oven 3 minutes, slaking was edible when edible.

In addition, mountain products such as bean product, auricularia auriculajudae, acupuncture needle, bamboo shoots, mushroom such as also available dried bean curd, bean-curd stick, dry vegetalbe make the Chinese style garnishes of multiple fancy as major ingredient.

Pattern of the present invention is various, meat and vegetables is arranged in pairs or groups, can be satisfied different regions, different taste, and the inferior dietetic requirement of different retainings is applicable to family, dining room, is particularly suitable for allegro working clan.

The present invention does not contain any anticorrisive agent, has kept the look of indispensable green vegetables in people's diet, crisp local flavor and nutritional labeling wherein again.And needn't be directly can slaking edible when edible with micro-wave oven heating with pot and stove, save time, laborsaving health again, the housework of complexity is reduced to the industrialization commodity, comply with megatrend fully.

Claims

1. a micro-wave oven comprises major ingredient and condiment with containing the vegetables garnishes, it is characterized in that containing in the major ingredient not the greengrocery of slaking fully, and condiment evenly is mixed in the major ingredient.

2. micro-wave oven according to claim 1 is with containing the vegetables garnishes, it is characterized in that major ingredient comprises livestock and poultry, eggs, aquatic product, bean product and mountain products dry vegetalbe etc., condiment is to have the flavouring that increases the effect of major ingredient color, smell and taste, comprise oil, salt, sauce, vinegar, sugar, wine, monosodium glutamate, green onion, ginger, garlic, Chinese prickly ash, capsicum, fennel, curry, mustard, salad dressing, select for use wherein a kind of during garnishes or several.

3. the described micro-wave oven of claim 1 is characterized in that may further comprise the steps with containing the processing method that vegetables are garnished food:

A. after picking of raw material and the cleaning, be cut into following any shape: piece, sheet, bar, silk, fourth, end or other pattern shapes, leafy vegetable is put into the boiling water heating after 20 seconds-3 minutes, wherein stem class dish is placed on and boils 3～5 minutes in the boiling water, take out the back promptly speed evenly mixes quick-frozen 2～3 minutes under-5～-20 ℃ of temperature then with condiment;

B. meat dish class raw material is cut into shape, is placed in 100～200 ℃ the oil oilyly excessively, promptly speed is evenly mixed with condiment, is cooled off naturally, preprocessing becomes semi-finished product stand-by to take out the back;

C. with above-mentioned semi-finished product in proportion, pattern, garnishes sabot, vacuum packaging.

4. the described micro-wave oven of claim 1 is characterized in that with the using method that contains the vegetables garnishes described garnishes directly add thermal maturation with micro-wave oven and eat.