CN1201675C

CN1201675C - Nutrient wet noodles made from bean or sweet potato starch

Info

Publication number: CN1201675C
Application number: CNB021311242A
Authority: CN
Inventors: 卜庆勇; 范锐
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-10-11
Filing date: 2002-10-11
Publication date: 2005-05-18
Anticipated expiration: 2022-10-11
Also published as: CN1408258A

Abstract

The present invention relates to nutrient wet vermicelli which belongs to vermicelli food and a processing method thereof. The present invention has the technical scheme that potato starch and batata starch are used as main materials, a little alaum and table salt are added to water for stirring, and vacuum packaging is carried out after shaping. The present invention is characterized in that nutritious adding powder is added to the raw materials and comprises food special-purpose protein powder, edible spirulina powder and edible calcium powder; the present invention has the advantages of rich nutrition, good mouth feel, convenient eating, fine and delicate product, softness, lubrication, high toughness, and no foreign odor; the present invention is more suitable for cooking operations of saute, stewing, decoction and boiling, the trouble of soaking dry vermicelli by boiling water is omitted, and the present invention is convenient for cold and hot eating.

Description

A kind of nutrition wet-milling bar

Technical field

The invention belongs to vermicelli food and processing method thereof.

Background technology

Vermicelli are a kind of cooking foods that people like, its primary raw material is dehydrated potato powder, sweet potato powder or ground rice.In order to increase the nutrition of vermicelli, Chinese patent 01104142.0 discloses a kind of spirulina vermicelli, make bean vermicelli have health-care efficacy, but this vermicelli are dry powder silks that drying technology is made, and edible preceding first water is opened abundant infusion, need grasp the infusion time preferably, if the time has lacked, vermicelli are harder, and the time of immersion has been grown, and are easy to be broken into cutting back in cooking process; The dry powder bar is in transportation as by weight, very easily fractures or pulverizes.Vacuum-packed wet-milling bar technology is also arranged at present, and primary raw material is the prepared food wet rice flour noodles, belongs to big rice based food, is made up of wet rice flour noodles and condiment, does not also have the report with the wet-milling bar of dehydrated potato powder and sweet potato powder making at present.

Summary of the invention

The purpose of this invention is to provide a kind of vacuum-packed nutrition wet-milling bar, nutritious, mouthfeel is good, instant.

The present invention is achieved in that a kind of nutrition wet-milling bar, is major ingredient with farina and starch from sweet potato, adds a little alum and salt and adds the water stirring, carries out vacuum packaging after the moulding again, and concrete making step is as follows:

A, batching: preparation by weight, get 40-60 part farina, 60-40 part starch from sweet potato, 1 part of table egg white powder, 3 parts of winkle spirulina powders, 1 part of calcium powder is with the even mixing for standby use of dry powder;

B, making beating: get farina 2-3 part, starch from sweet potato 2-3 part is evenly mixed, and with hot water furnishing scattered paste shape, sticks with paste to the rare powder that mixes up with 40-60 part boiling water and makes a dash, and stir about is 10 minutes fast, is transparent even shape, is pasty mixture of starch and water group;

C, secondary making beating: group cuts into 8-12cm with the pasty mixture of starch and water ³Fritter, put into boiling water boil emerge to fritter after, pull out, stirred fast again 10 minutes, make pasty mixture of starch and water group;

D, three making beating: the method that the pasty mixture of starch and water group that the secondary making beating is made pulls an oar by secondary repeats making beating, makes pasty mixture of starch and water group;

E, accent powder: in the pasty mixture of starch and water group that three making beating are made, add alum by 0.3% of pasty mixture of starch and water group gross weight, fully behind the mixing, what will mix includes farina, starch from sweet potato again, salt, the table egg white powder, the winkle spirulina powder, the dry powder of calcium powder is disposable to be poured in the Gorgon euryale paste, rubs into powder ball again after stirring rapidly;

F, press-powder: the powder ball that will become reconciled with pressure mill is pressed in the boiled water pot, boils a little time to get final product;

G, the vermicelli that take the dish out of the pot put into cold water rapidly cool off, pull out and be placed on the bean jelly frame, treat sky solid carbon dioxide part after, carry out vacuum packaging.

Compare with existing vermicelli, the invention has the beneficial effects as follows:

1, nutritious, because nutrition wet-milling bar is a major ingredient with dehydrated potato powder face and sweet potato powder face, add nutrition powder, it is low in calories that product is become, low fat, the high dietary-fiber that contains albumen, calcium agent, vitamin and mineral matter, solatene, and it is anti-ageing to be rich in having of ascorbic acid, hypoglycemic, lipopenicillinase, the dietary product that improves body's immunity and don't must worry to put on weight.

2, mouthfeel is good, owing to adopted the process characteristic of three making beating, product is fine and smooth more, and softness is lubricated, chewiness, and free from extraneous odour.

3, pliability is good, and owing to the PROCESS FOR TREATMENT through three making beating, the tensile elongation of nutrition wet-milling bar can reach 1.5 times of inactive state, is fit to more fry, stew, boil, and rinses cooking operation.

4, instant is compared the trouble of having saved with the boiling water immersion with the dry powder bar, cool food heat food is all very convenient.

The specific embodiment

By weight, with 50 parts of farinas, 50 parts of sweet potato powder, 1 part of table egg white powder, 3 parts of winkle spirulina powders, 1 part of even mixing for standby use of calcium powder;

Other gets 3 parts of farinas, 2 parts of starch from sweet potato, and water is transferred all, carries out beating process three times, makes pasty mixture of starch and water group;

Transfer powder, in pasty mixture of starch and water group, add 0.3% alum of gross weight, pour into during Gorgon euryale sticks with paste dry powder is disposable again, rub into powder ball again after stirring rapidly, according to a conventional method powder ball is pressed in the boiled water pot, boil airing moisture content after a little time, through the ultraviolet lamp irradiation-sterilize, vacuum packaging is carried out in pack then again

The proportioning of farina and starch from sweet potato can also be 4: 6 by weight, and is 6: 4, higher to guarantee the making vermicelli dietary fiber content.

Claims

1, a kind of nutrition wet-milling bar is a major ingredient with farina and starch from sweet potato, adds a little alum and salt and adds the water stirring, carries out vacuum packaging after the moulding again, it is characterized in that: make according to the following steps:

The making beating of c, secondary: pasty mixture of starch and water group is cut into the fritter of 8-12cm3, put into boiling water boil emerge to fritter after, pull out, stirred fast again 10 minutes, make pasty mixture of starch and water group;