CN1199578A - 鲁梅克斯杂交酸模用于制备饮料 - Google Patents

鲁梅克斯杂交酸模用于制备饮料 Download PDF

Info

Publication number
CN1199578A
CN1199578A CN98101848A CN98101848A CN1199578A CN 1199578 A CN1199578 A CN 1199578A CN 98101848 A CN98101848 A CN 98101848A CN 98101848 A CN98101848 A CN 98101848A CN 1199578 A CN1199578 A CN 1199578A
Authority
CN
China
Prior art keywords
beverage
garden sorrel
rumex
hybrid garden
ammonia
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN98101848A
Other languages
English (en)
Other versions
CN1065730C (zh
Inventor
熊军功
杨茁萌
罗红霞
陈荆芬
杨江燕
陈联胜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN98101848A priority Critical patent/CN1065730C/zh
Publication of CN1199578A publication Critical patent/CN1199578A/zh
Priority to AU17472/99A priority patent/AU1747299A/en
Priority to PCT/CN1998/000318 priority patent/WO1999058002A1/zh
Priority to US09/700,006 priority patent/US6479091B1/en
Application granted granted Critical
Publication of CN1065730C publication Critical patent/CN1065730C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明为一种鲁梅克斯杂交酸模用于制备饮料的用途,即可用新鲜的鲁梅克斯杂交酸模榨汁制成原汁饮品,或全肉型饮料以及根据不同人群的特点和需要调配成不同口味的饮品。鲁梅克斯杂交酸模是一种高氨基酸、高蛋白质、高胡萝卜素的高营养植物,此外,还含有人体所需各种微量元素、叶绿素及有机硒,维生素C的含量也很高。采用鲁梅克斯杂交酸模制备的饮料是一种纯天然、营养全面、均衡、外观美、口味佳的绿色饮品。

Description

鲁梅克斯杂交酸模用于制备饮料
本发明为一种鲁梅克斯杂交酸模的新用途，特别是涉及到将鲁梅克斯杂交酸模用于制备饮料。
随着国民经济的发展和人民生活水平的提高，各式各样的特色饮品层出不穷，但是人们发现，现在市场销售的各种饮料按原料来源来分，也只有原汁果味型，如保鲜包装的汇源果汁等，或纯碎配制的饮料型，如可口可乐、雪碧等，或由原汁调配的饮料，如各种口味的汽水；而由纯天然植物蔬菜制备的原汁饮料还不多。
本发明的目的是提供一种营养价值高的，由鲁梅克斯杂交酸模制备的纯天然植物饮料。
鲁梅克斯杂交酸模是一种新的高蛋白、高维生素C、高胡萝卜素的绿色产品，它具有高产、寿命长、抗寒、抗旱性能强及蛋白质含量高、营养成份全面均衡等特性。其营养成份在不同的生育期变化如表1。
表1
    测定时期项目     生           长                  期叶簇     抽茎    花蕾    开花初期   再生开花初期
    干物质 8.68     10.79   10.97   11.90      12.78
    蛋白质 38.94    39.81   29.94   27.81      20.56
    无氮浸出物 33.67    30.74   34.50   42.98      38.93
其中   糖 13.54    9.87    15.39   5.23       5.71
  脂肪 6.07     5.04    4.54    3.17       2.27
    粗纤维 9.44     13.88   21.89   17.52      30.59
    灰份 11.88    10.53   9.13    8.52       7.65
    维生素C，毫克/100g 792.05   760.41  311.86  149.17     160.72
    胡萝卜素，毫克/100g 55.48    57.69   58.61   31.28      20.34
其各种氨基酸的含量分析如表2。
表2
天门冬  苏氨   丝氨   谷氨   甘氨   丙氨   胱氨   缬氨   蛋氨氨酸    酸     酸     酸     酸     酸     酸     酸     酸
1.219   0.735  0.785  3.084  0.880  0.880  0.145  1.075  0.078
异亮    亮氨   酪氨酸 苯丙氨 赖氨酸 色氨   组氨酸 精氨酸 脯氨酸 合氨酸     酸             酸            酸                        计
0.810   1.313  0.379  1.122  1.027   -     0.496  0.797  0.625 15.45
此外，鲁梅克斯的叶绿素的含量也很高，并含有较高浓度的有机硒和许多有益于人体的微量元素见表3。
表3
蛋白质  纤维    脂肪   无氮浸出        维生素C β-胡萝卜素％      ％      ％      物％          mg/100g   mg/100g
28.72   12.27   4.54    36.31     135.64          41.43
 钙      镁      铜      铁        锌          锰       硒％      ％     μg/g   μg/g     μg/g       μg/g    μg/g
1.59    0.062   10.67   604.99    59.59       43.36    0.556
因此，鲁梅克斯杂交酸模是一种营养价值极高的优质植物新品种。
特别是新鲜的鲁梅克斯杂交酸模的含水量高达89-90％，因此，采用新鲜的鲁梅克斯杂交酸模，以其植物体榨出的汁液为原料用于制备饮料，得到的将是纯天然、高营养、外观美、口味佳的绿色饮品。
采用鲁梅克斯杂交酸模可以制备得到鲁梅克斯原汁饮品；还可制备得到鲁梅克斯复合氨基酸饮料；还可以制备得到鲁梅克斯全肉型饮料。
本发明由鲁梅克斯杂交酸模制备得到的饮料富含大量维生素、胡萝卜素、矿物质元素及有机硒等各种营养成份，是一种纯天然营养保健饮品。
饮料的营养成份经新疆农科院中心实验室，农业部农产品质量监督检验测试中心检验，分析结果如表4和表5。
表4维生素C    维生素B1  维生素B2   Pmg/100g    μg/g     μg/g      mg/100g0.55       0.03       0.34      7.94Fe         Mn         Zn        Mg      Camg/L       mg/L       mg/L      mg/L    mg/L2.28       0.432      5.40      2.09    5.84
表5天门冬  苏氨    丝氨     谷氨    甘氨    丙氨    胱氨     缬氨    蛋氨氨酸    酸      酸       酸      酸      酸      酸       酸      酸0.0030  0.0016  0.0019   0.0118  0.0014  0.0020  未检出   0.0036  未检出异 亮   亮氨    酪氨酸   苯丙氨  赖氨酸  氨      组氨酸   精氨酸  脯氨酸   合氨 酸   酸               酸                                                计未检出  0.0013  0.0074   未检出  0.0016  不计    未检出   未检出  -      0.0365
下面结合实施例对本发明做进一步描述：
实施例1
一种鲁梅克斯原汁饮品，即将鲁梅克斯杂交酸模清洗后，加入1倍的水后榨成汁，并在90～100℃的温度下加热5min、用压滤机、选细网孔过滤出沉淀物，即可得到原汁饮品。
根据不同人群的口味及特点，将制得的原汁饮品还可进一步调配成不同口味，以适应不同的人群特点。
如根据儿童、幼儿的特点，在原汁饮品中加入占原汁总量5-6％的砂糖、占原汁总量的0.1-0.15％的柠檬酸及占原汁总量的0.1-0.3％的防腐剂，如山梨酸钾或亚硫酸钠。如此调配出的饮料，口感为酸甜型，富含维生素、胡萝卜素、游离氨基酸及微量元素硒等，可以弥补儿童因偏食而造成的维生素、胡萝卜素摄入量不足的缺点，有利于营养平衡，有增强体质、身高和智力的保健功效，属营养型天然绿色饮品。
还可根据老年人的特点，在原汁饮品中加入少量精盐和糖，使其口感呈微咸甜型。此类饮料属低糖类饮品，同样富含维生素、胡萝卜素、游离氨基酸及硒等微量元素，可以加强老年人对维生素、胡萝卜素和微量元素的摄取量，具有增强体质、延年益寿、防止老年痴呆症的保健作用。
还可根据普通人均喜欢的口味，将原汁饮料加工成碳酸型饮料，使其具有清凉、止渴、迅速补充体内水分和营养物质，恢复体力之功效。
实施例2
一种鲁梅克斯全肉型饮料。即将鲁梅克斯杂交酸模经护色预热、按鲁梅克斯杂交酸模∶水＝1∶1～2(W/W)的比例加水打浆，再经调PH、均质、杀菌而得到全肉型饮料。还可以进一步加稳定剂等进行调配、均质、罐装、杀菌及冷却为成品。
此类饮料口感酸甜，有固形物，对男女老幼均适宜，它营养丰富，可提供大量的蛋白质、氨基酸、维生素、胡萝卜素、矿物质Ca和P、微量元素硒以及少量纤维素，是一种营养保健的纯天然绿色饮料。
实施例3
一种鲁梅克斯复合氨基酸饮品。即将鲁梅克斯杂交酸模经护色、预热后打浆、过滤，再将过滤液经水解、加酶、纯化酶、离心分离、过滤、调PH值、高温瞬间杀菌、装瓶、封口、杀菌、冷却后即为成品。
此类饮品口感酸甜，适宜男女老幼饮用。它将丰富的植物蛋白质水解成游离氨基酸，有利于被人体快速吸收利用，可大量补充人体所需各种氨基酸，加之维生素、胡萝卜素的配合，是一种纯天然、高营养的绿色饮品。

Claims (4)

1、鲁梅克斯杂交酸模用于制备饮料的用途。
2、如权利要求1所述的用途，其特征是用鲁梅克斯杂交酸模制备鲁梅克斯原汁饮品。
3、如权利要求1所述的用途，其特征是用鲁梅克斯杂交酸模制备鲁梅克斯复合氨基酸饮料。
4、如权利要求1所述的用途，其特征是用鲁梅克斯杂交酸模制备鲁梅克斯杂交酸模全肉型饮料。
CN98101848A 1998-05-12 1998-05-12 鲁梅克斯杂交酸模用于制备饮料 Expired - Fee Related CN1065730C (zh)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CN98101848A CN1065730C (zh) 1998-05-12 1998-05-12 鲁梅克斯杂交酸模用于制备饮料
AU17472/99A AU1747299A (en) 1998-05-12 1998-12-30 Use of hybrid rumex acetosa l. in production of beverage
PCT/CN1998/000318 WO1999058002A1 (fr) 1998-05-12 1998-12-30 Utilisation de rumex acetosa hybride pour la preparation de boissons
US09/700,006 US6479091B1 (en) 1998-05-12 1998-12-30 Beverage containing hybrid Rumex acetosa L. and methods for preparing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN98101848A CN1065730C (zh) 1998-05-12 1998-05-12 鲁梅克斯杂交酸模用于制备饮料

Publications (2)

Publication Number Publication Date
CN1199578A true CN1199578A (zh) 1998-11-25
CN1065730C CN1065730C (zh) 2001-05-16

Family

ID=5216963

Family Applications (1)

Application Number Title Priority Date Filing Date
CN98101848A Expired - Fee Related CN1065730C (zh) 1998-05-12 1998-05-12 鲁梅克斯杂交酸模用于制备饮料

Country Status (4)

Country Link
US (1) US6479091B1 (zh)
CN (1) CN1065730C (zh)
AU (1) AU1747299A (zh)
WO (1) WO1999058002A1 (zh)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001001795A1 (fr) * 1999-06-30 2001-01-11 Jungong Xiong Utilisation du rumex acetosa hybride rumex k1 comme legume
CN1073365C (zh) * 1998-12-18 2001-10-24 熊军功 一种鲁梅克斯杂交酸模的用途
CN102224965A (zh) * 2011-05-16 2011-10-26 佟少勇 一种鲁梅克斯植物蛋白饮品及其制备方法
CN102224968A (zh) * 2011-05-23 2011-10-26 佟少勇 鲁梅克斯饮品及制备方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003015539A1 (fr) * 2001-08-13 2003-02-27 Susumu Takayama Procede de production d'une boisson contenant de la chlorophylle
TWI230038B (en) * 2002-12-05 2005-04-01 Green Health Biotechnology Cor Method for producing soy sauce
US7507431B2 (en) * 2006-08-24 2009-03-24 Frito-Lay North America, Inc. Production of multi-grain, whole-grain, soft and crunchy sheeted snacks

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN85107820A (zh) * 1985-10-05 1987-04-22 岫岩满族自治县野生资源开发公司 分叉蓼饮料的制作方法及其配方
JPS63313549A (ja) * 1987-06-15 1988-12-21 Sadami Kobayashi スイコジヤム
CN1078361A (zh) * 1993-02-22 1993-11-17 张天长 酸浆饮料的制做方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1073365C (zh) * 1998-12-18 2001-10-24 熊军功 一种鲁梅克斯杂交酸模的用途
WO2001001795A1 (fr) * 1999-06-30 2001-01-11 Jungong Xiong Utilisation du rumex acetosa hybride rumex k1 comme legume
CN102224965A (zh) * 2011-05-16 2011-10-26 佟少勇 一种鲁梅克斯植物蛋白饮品及其制备方法
CN102224968A (zh) * 2011-05-23 2011-10-26 佟少勇 鲁梅克斯饮品及制备方法
CN102224968B (zh) * 2011-05-23 2012-07-25 佟少勇 鲁梅克斯饮品及制备方法

Also Published As

Publication number Publication date
AU1747299A (en) 1999-11-29
CN1065730C (zh) 2001-05-16
US6479091B1 (en) 2002-11-12
WO1999058002A1 (fr) 1999-11-18

Similar Documents

Publication Publication Date Title
Al-Shahib et al. The fruit of the date palm: its possible use as the best food for the future?
JP2003508040A (ja) モリンダ・シトリフォリア食物繊維
Othman Physicochemical characteristics and levels of inorganic elements in off-vine ripened pineapple (Ananas comosus L.) fruits of Dar es Salaam, Tanzania
CN100374046C (zh) 一种酶工程技术制备蓝莓混汁的方法
CN104939240A (zh) 一种油桃青瓜果汁饮品及其加工方法
CN101623117B (zh) 风味型甜玉米复合饮料及其制备方法
CN103040050A (zh) 猕猴桃果汁及工艺
Soomro et al. Date palm (Phoenix dactylifera): A review of economic potential, industrial valorization, nutritional and health significance
CN1199578A (zh) 鲁梅克斯杂交酸模用于制备饮料
Tarantul et al. Blueberry (lat. Vaccínium uliginósum)
CN108185241A (zh) 一种百香果与甘蔗的复合饮料及其制备方法
Fourie Fruit and human nutrition
Dania et al. Organoleptic and mineral properties of chemically preserved cashew apple juice
KR100207936B1 (ko) 천연 비타민이 함유된 마시는 젤리의 제조방법
CN114343095A (zh) 一种麦汁饮料的生产方法
CN107996915B (zh) 蓝莓果浆及其加工方法
KR100577069B1 (ko) 천연꿀차 및 그의 제조방법
KR20100062521A (ko) 천연재료와 함께 매실원액을 이용한 씨없는 매실건절임 제조 및 그 제조방법
CN105231200A (zh) 一种椹莓果汁及其制备方法
Polat et al. Potential Status of Persimmon (Diospyrus kaki L.) in Türkiye and Its Impact on Human Health
Yarkwan et al. A Study of the Nutritional Composition of Freshly Squeezed and Processed Orange Juices
KR20030084028A (ko) 매실-단감 쨈 및 그 제조방법
CN109430595A (zh) 人心果杈杷果复合果味饮料的制备方法
CN111449131B (zh) 一种果蔬保鲜剂及抑制果蔬采后转红方法
KR100512028B1 (ko) 해조류의 색소 추출물을 함유하는 기능성 건강 음료 및 그제조방법

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee