CN1195485A - Method for preparing edible health condiment - Google Patents
Method for preparing edible health condiment Download PDFInfo
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- CN1195485A CN1195485A CN97108460A CN97108460A CN1195485A CN 1195485 A CN1195485 A CN 1195485A CN 97108460 A CN97108460 A CN 97108460A CN 97108460 A CN97108460 A CN 97108460A CN 1195485 A CN1195485 A CN 1195485A
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- fructus
- rhizoma
- edible
- cortex
- health
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Abstract
The present invention relates to a preparation method of edible health-care flavouring material. According to the female physiological characteristics, it changes the pharmacotherapy into dietary therapy, so said invented product not only can be used as edible flavouring material, but also possesses the health-care functions of nursing five viscera (heart, lung, spleen, liver and kidney) of woman and recuperation, raising disease-resisting power of human body, and curing female menopausal syndome with obvious therapeutic effect. Said invention is made up by using 17 Chinese medicinal materials of zanthoxylum husk, fennel fruit, star anise, pepper, dried ginger, cassia bark and clove, etc. as raw materials through the procedures of selecting materials, mixing oven-drying and stir-frying, pulverizing, sterilizing and packaging.
Description
The present invention is a kind of preparation method of edible health condiment.
The edible-flavouring in existing market is selected for use Fructus Anisi Stellati, Pericarpium Zanthoxyli, Fructus Foeniculi, Rhizoma Zingiberis, Cortex cinnamomi japonici (Ramulus Cinnamomi) to mix mostly and pulverized and is spices flavouring, and is only edible as flavoring agent, but can not be distinguished according to the needs of men and women's property physiological feature, do not have the effect of building body.
The object of the present invention is to provide a kind of preparation method of edible health condiment.By the edible-flavouring of this method preparation, not only can increase flavor and carrying aquatic foods, and can be according to female pathology feature raw meat brain the chest stuffiness relieving, enrich blood invigorate blood circulation, menstruction regulating and pain relieving, especially female dimacteric syndrome is had the effect that improves and recover.
The mode that the present invention finishes is the physiological characteristics according to the women, adopts the method for dietetic therapy, makes women's the five internal organs be nursed one's health recovery, improves the resistance against diseases of health, stabilizing the emotions, delay aging.So adopt the Chinese crude drug Pericarpium Zanthoxyli, Fructus Foeniculi, Fructus Anisi Stellati, Fructus Piperis, Cortex cinnamomi japonici (Ramulus Cinnamomi), Flos Caryophylli, Rhizoma Zingiberis, Rhizoma Chuanxiong, Herba Pogostemonis, Radix Angelicae Sinensis, Semen Platycladi, Fructus Schisandrae Chinensis, the Rhizoma Atractylodis Macrocephalae, the Cortex Eucommiae, the Radix Polygoni Multiflori, Rhizoma Cyperi and SHAWANGZI are raw material, its weight ratio of respectively selecting materials is a Pericarpium Zanthoxyli: Fructus Foeniculi: Fructus Anisi Stellati: Fructus Piperis: Cortex cinnamomi japonici (Ramulus Cinnamomi): Flos Caryophylli: Rhizoma Zingiberis: Rhizoma Chuanxiong: Herba Pogostemonis: Radix Angelicae Sinensis: Semen Platycladi: Fructus Schisandrae Chinensis: the Rhizoma Atractylodis Macrocephalae: the Cortex Eucommiae: the Radix Polygoni Multiflori: Rhizoma Cyperi: SHAWANGZI=18-22: 10-16: 5-8: 5-8: 5-8: 2-3: 6-10: 4-6: 4-6: 5-6: 6-8: 4-6: 5-7: 2-4: 2-5: 3-4: 5-8, through selected, mix, bake and parch, pulverize, sterilization, packing forms.
The invention has the advantages that the flavoring agent of making by this method, both can be used as flavoring agent and eaten, can strengthen resistance against diseases again, and promotion appetite, special syndrome for Women are regulated the flow of vital energy in appetizing, dysphoria, stomachache xerostomia, facial black speck, alopecia has tangible curative effect.
Below in conjunction with embodiment the present invention is described in further detail:
Embodiments of the invention are that the part by weight of selecting materials is a Pericarpium Zanthoxyli for the preparation method of edible health condiment: Fructus Foeniculi: Fructus Anisi Stellati: Fructus Piperis: Cortex cinnamomi japonici (Ramulus Cinnamomi): Flos Caryophylli: Rhizoma Zingiberis: Rhizoma Chuanxiong: Herba Pogostemonis: Radix Angelicae Sinensis: Semen Platycladi: Fructus Schisandrae Chinensis: the Rhizoma Atractylodis Macrocephalae: the Cortex Eucommiae: the Radix Polygoni Multiflori: Rhizoma Cyperi: SHAWANGZI=20: 12: 5: 5: 5: 3: 6: 5: 5: 6: 6: 4: 5: 2: 3: 3: 5, mix homogeneously behind selected raw material, after with high temperature bake and parch (being coke yellow), use air cooling, pulverize by pulverizer then, and be that light wave sterilizes, is packaged as finished product behind the 0.6-1mm mesh screen with the aperture.
Claims (1)
1, a kind of preparation method of edible health condiment, it is characterized in that it selects Chinese crude drug Pericarpium Zanthoxyli, Fructus Foeniculi, Fructus Anisi Stellati, Fructus Piperis, Cortex cinnamomi japonici (Ramulus Cinnamomi), Flos Caryophylli, Rhizoma Zingiberis, Rhizoma Chuanxiong, Herba Pogostemonis, Radix Angelicae Sinensis, Semen Platycladi, Fructus Schisandrae Chinensis, the Rhizoma Atractylodis Macrocephalae, the Cortex Eucommiae, the Radix Polygoni Multiflori, Rhizoma Cyperi and SHAWANGZI for use is raw material, its weight ratio of respectively selecting materials is a Pericarpium Zanthoxyli: Fructus Foeniculi: Fructus Anisi Stellati: Fructus Piperis: Cortex cinnamomi japonici (Ramulus Cinnamomi): Flos Caryophylli: Rhizoma Zingiberis: Rhizoma Chuanxiong: Herba Pogostemonis: Radix Angelicae Sinensis: Semen Platycladi: Fructus Schisandrae Chinensis: the Rhizoma Atractylodis Macrocephalae; The Cortex Eucommiae: the Radix Polygoni Multiflori: Rhizoma Cyperi: SHAWANGZI=18-22: 10-16: 5-8: 5-8: 5-8: 2-3: 6-10: 4-6: 4-6: 5-6: 6-8: 4-6: 5-7: 2-4: 2-5: 3-4: 5-8 makes flavoring agent and forms through selected, mixing, bake and parch, pulverizing, sterilization, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108460A CN1195485A (en) | 1997-04-06 | 1997-04-06 | Method for preparing edible health condiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108460A CN1195485A (en) | 1997-04-06 | 1997-04-06 | Method for preparing edible health condiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1195485A true CN1195485A (en) | 1998-10-14 |
Family
ID=5170441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97108460A Pending CN1195485A (en) | 1997-04-06 | 1997-04-06 | Method for preparing edible health condiment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1195485A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1302726C (en) * | 2005-05-30 | 2007-03-07 | 赵琳 | Health care seasoning and its making method |
| CN100411537C (en) * | 2006-08-30 | 2008-08-20 | 张东彦 | Cooked food seasoning, method for making same, and methods of use thereof |
| CN103355623A (en) * | 2013-07-25 | 2013-10-23 | 山西毛大姐食品有限公司 | Oil-flavor slice pickle and preparation method |
| CN103798716A (en) * | 2014-03-05 | 2014-05-21 | 哈尔滨灵椿味道食品开发有限公司 | Rhizoma Chuanxiong hot-pot flavoring capable of promoting blood circulation and promoting Qi circulation and production method thereof |
| WO2014115113A1 (en) * | 2013-01-25 | 2014-07-31 | Dsm Ip Assets B.V. | N-methylserotonin and related substances for use in treating / lessening the occurrence of hot flashes related to menopause |
| CN106343505A (en) * | 2015-07-15 | 2017-01-25 | 高嵩 | Preparation method of edible health-care seasoning |
-
1997
- 1997-04-06 CN CN97108460A patent/CN1195485A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1302726C (en) * | 2005-05-30 | 2007-03-07 | 赵琳 | Health care seasoning and its making method |
| CN100411537C (en) * | 2006-08-30 | 2008-08-20 | 张东彦 | Cooked food seasoning, method for making same, and methods of use thereof |
| WO2014115113A1 (en) * | 2013-01-25 | 2014-07-31 | Dsm Ip Assets B.V. | N-methylserotonin and related substances for use in treating / lessening the occurrence of hot flashes related to menopause |
| CN103355623A (en) * | 2013-07-25 | 2013-10-23 | 山西毛大姐食品有限公司 | Oil-flavor slice pickle and preparation method |
| CN103798716A (en) * | 2014-03-05 | 2014-05-21 | 哈尔滨灵椿味道食品开发有限公司 | Rhizoma Chuanxiong hot-pot flavoring capable of promoting blood circulation and promoting Qi circulation and production method thereof |
| CN106343505A (en) * | 2015-07-15 | 2017-01-25 | 高嵩 | Preparation method of edible health-care seasoning |
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