CN1194788A

CN1194788A - Beverage made from carrot, dried tangerine or orange peel and milk

Info

Publication number: CN1194788A
Application number: CN97105766A
Authority: CN
Inventors: 陈广才
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-04-03
Filing date: 1997-04-03
Publication date: 1998-10-07

Abstract

A milk beverage is made up of carrot (8-10 wt.%), milk (18-20), granular sugar (7-9), propanediol alginate (0.3-0.4), honey (7-9), fresh tangerine peel (3-4), citric acid (0.06-0.08) and water (rest) and features high nutritive value and serving to promote human body growth and improve immunity.

Description

Beverage made from carrot, dried tangerine or orange peel and milk

The invention belongs to health food, particularly a kind of beverage made from carrot, dried tangerine or orange peel and milk is rich in the multiple nutrients composition, and it is edible to be suitable for the each age group personage.

Carrot have glabrousleaf asiabell root's title.Carrot contains carrotene and vitamin, carbohydrate, amino acid, protein, fat, calcium, and multiple human body desired nutritional materials such as phosphorus, iron have the dietotherapy function.People are more single to the eating method of carrot at present, and science causes the effective ingredient of carrot to be difficult for being absorption of human body that effective rate of utilization is lower not to the utmost.This is that Daucus is in the molten material of matter, just easily changed into vitamin A, absorbed when only being dissolved in the grease by human body by the carotinase in liver and the intestines wall, so the edible carrot that carrot food can guide people's science is handled in correct processing.

Given this, the object of the present invention is to provide a kind of high nutrient content, and easily be the beverage made from carrot, dried tangerine or orange peel and milk of absorption of human body.Milk or whole milk powder are fatty to be reached more than 4%, fused with carrot, is convenient to human body and fully absorbs, good for health, and tool dietotherapy function, is a kind of nourishing healthy good merchantable brand.

Purpose of the present invention is achieved through the following technical solutions: made from carrot, dried tangerine or orange peel and milk is with carrot, and milk is major ingredient, and with tangerine peel, peaceful lemon acid and honey, granulated sugar etc. collude making for auxiliary material processing, and wherein each raw material weight percentage is:

Carrot 8-10% milk 20-18%

Granulated sugar 7-9% propylene glycol alginate 0.3-0.4%

Honey 9-7% fresh orange peel 3-4%

Citric acid 0.06-0.08% water surplus

The preparation method of made from carrot, dried tangerine or orange peel and milk is: get carrot by above-mentioned percentage by weight, clean, shred, heat to boil and got citric acid in 10 minutes pH value is transferred to 5.5, making beating adds water and adjusts concentration, filters, again granulated sugar is added in the milk and boil, be cooled to 60 ℃, add propylene glycol alginate solution again, mix stand-by again with carrot paste.Getting tangerine peel again cleans and to put into 10% salt solution pickled 8 hours, soaked 4 hours with clear water the back, change water once wherein per half an hour, take out afterwards and put into 0.5% aqueous citric acid solution and boiled 10 minutes, take out the back and soaked 6 hours with clear water, change water once wherein per half an hour, take out making beating afterwards, add water move to suitable concentration, filter, get citric acid pH value is transferred to 3.6-4.6, the back adds honey, make the lemon syrup of orange, mix with the carrot milk slurry again, stir, homogeneous then, sterilization, cooling, can makes beverage made from carrot, dried tangerine or orange peel and milk.

Embodiment 1, gets 8 kilograms of 20 kilograms of granulated sugar of 10 kilograms of milk of carrot

0.3 kilogram of 8 kilograms of propylene glycol alginate of 3 kilograms of honey of fresh orange peel

Citric acid 0.06 kg of water surplus

At first with carrot, clean chopping and add 10 kg of water, to get citric acid pH value is transferred to after 5.5 heating boil 10 minutes, making beating adds excess water again and filters; 20 kilograms in milk is added granulated sugar boil for 8 kilograms and be cooled to 60 ℃ and add the propylene glycol alginate solution, mix with carrot paste.Get 3 kilograms of fresh orange peels again, put into 10% salt solution pickled 8 hours, soaked 4 hours with clear water again, change water once per half an hour, takes out afterwards to put into 0.5% aqueous citric acid solution and boiled 10 minutes, takes out the back and soaked 6 hours with clear water, change water once per half an hour, making beating afterwards, and adding citric acid transfers to 4.6 with pH value, the back adds honey, stirs evenly, and mixes with the carrot milk slurry again, homogeneous, sterilization processing, cooling, can finished product.

Beverage made from carrot, dried tangerine or orange peel and milk of the present invention, owing to merging, carrotene and butter fat easily change into vitamin A for absorption of human body, can promote people's bulk-growth, strengthen immunity, carrot has tonifying middle-Jiao and Qi simultaneously, the function of step-down cardiac stimulant, and tangerine peel, honey has strengthening the spleen and stomach, digestant function, merges nutriments such as the fat that promotes in the milk, albumen with milk is absorption of human body, and various nutritions are effectively utilized, improving the absorption quality, is a kind of dietotherapy drink of high nutritive value.

Claims

1, a kind of made from carrot, dried tangerine or orange peel and milk is characterized in that, with carrot, milk be major ingredient with tangerine peel, peaceful lemon acid and honey, granulated sugar etc. are processed for auxiliary material and are colluded making, wherein each raw material weight percentage is:

Carrot 8-10% milk 20-18%

Granulated sugar 7-9% propylene glycol alginate 0.3-0.4%

Honey 9-7% fresh orange peel 3-4%

Citric acid 0.06-0.08% water surplus

2, a kind of made from carrot, dried tangerine or orange peel and milk is characterized in that: its preparation method is:

(1) gets carrot by above-mentioned percentage by weight, clean, chopping, heat to boil and got citric acid in 10 minutes and pH value is transferred to 5.5, making beating, add water and adjust concentration, filter, granulated sugar is added in the milk boil again, be cooled to 60 ℃, add propylene glycol alginate solution again, mix stand-by again with carrot paste;

(2) getting tangerine peel cleans and to put into 10% salt solution pickled 8 hours, soaked 4 hours with clear water the back, change water once wherein per half an hour, take out afterwards and put into 0.5% aqueous citric acid solution and boiled 10 minutes, take out the back and soaked 6 hours with clear water, change water once wherein per half an hour, take out making beating afterwards, add water move to suitable concentration, filter, get citric acid pH value is transferred to 3.6-4.6, the back adds honey, make the lemon syrup of orange, mix with the carrot milk slurry again, stir, homogeneous then, sterilization, cooling, can makes beverage made from carrot, dried tangerine or orange peel and milk.