CN118068793A - Monitoring control system, method and storage medium for hot pot beef tallow processing - Google Patents
Monitoring control system, method and storage medium for hot pot beef tallow processing Download PDFInfo
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- CN118068793A CN118068793A CN202410465134.4A CN202410465134A CN118068793A CN 118068793 A CN118068793 A CN 118068793A CN 202410465134 A CN202410465134 A CN 202410465134A CN 118068793 A CN118068793 A CN 118068793A
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- 239000003760 tallow Substances 0.000 title claims abstract description 49
- 235000015278 beef Nutrition 0.000 title claims abstract description 47
- 238000012544 monitoring process Methods 0.000 title claims abstract description 32
- 238000012545 processing Methods 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 15
- 238000001514 detection method Methods 0.000 claims abstract description 160
- 238000001035 drying Methods 0.000 claims abstract description 70
- 235000014121 butter Nutrition 0.000 claims description 48
- 238000005286 illumination Methods 0.000 claims description 20
- 230000001276 controlling effect Effects 0.000 claims description 9
- 238000012806 monitoring device Methods 0.000 claims description 8
- 238000004891 communication Methods 0.000 claims description 6
- 238000004590 computer program Methods 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 230000005540 biological transmission Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000007689 inspection Methods 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 description 11
- 230000005856 abnormality Effects 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000010248 power generation Methods 0.000 description 2
- 230000011218 segmentation Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
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Abstract
The invention relates to a monitoring control system, a monitoring control method and a storage medium for hot pot beef tallow processing, belongs to the technical field of monitoring control, and can monitor and control the hot pot beef tallow processing through orderly matching starting schemes among all detection devices so as to realize automatic management of the hot pot beef tallow processing. Moreover, the detection result of the infrared detection device is designed to serve as a trigger condition of the whole system, so that the invalid operation of each detection device during the transmission of the chafing dish beef tallow on the conveyor belt can be avoided. And, to three key elements that probably influence the stoving effect of chafing dish beef tallow in the stoving case, temperature detection, wind-force detection, rotational speed detection are purposefully designed, comprehensive automated inspection can be realized. The image recognition detection device is designed to serve as a detection link of the previous three detection links, if the deviation value is within a preset range, the drying process can be continued, otherwise, on-site staff is required to carry out emergency treatment.
Description
Technical Field
The invention belongs to the technical field of monitoring control, and particularly relates to a monitoring control system and method for hot pot beef tallow processing and a storage medium.
Background
At present, the drying equipment for the production and processing of the common chafing dish beef tallow comprises: stoving case and conveyer belt, the top fixedly connected with fixed block of conveyer belt, the top fixedly connected with supporting shoe of fixed block, the top of supporting shoe is connected with the axis of rotation through the bearing rotation, the other end fixedly connected with chafing dish butter mould of axis of rotation. The main gear is indirectly driven to rotate through the rotation of the output shaft of the driving motor, the main gear rotates to drive the driven gear to rotate, and then the chafing dish butter mould is driven to rotate in the drying box, so that the chafing dish butter mould is heated more uniformly.
In the daily production and processing process, we have designed the segmentation heating on the basis of the constant temperature heating of stoving case originally, can make the stoving efficiency of chafing dish butter higher, taste better. However, because the requirements of the sectional heating on temperature, time and the like are strict, and more high-grade hot pot shops exist on the market at present, the requirements of the hot pot shops on the taste of the hot pot beef tallow are extremely high, the baking of the hot pot beef tallow is completely insufficient only by observing the experience of staff, and the automatic management of the hot pot beef tallow processing cannot be completed because the hot pot beef tallow processing is not monitored and controlled in the conventional equipment.
Therefore, a monitoring control system, a method and a storage medium for processing the beef tallow of the hot pot are needed to be designed at the present stage so as to solve the problems.
Disclosure of Invention
The invention aims to provide a monitoring control system, a monitoring control method and a storage medium for hot pot beef tallow processing, which are used for solving the technical problems in the prior art and realizing monitoring control and automatic management of sectional heating.
In order to achieve the above purpose, the technical scheme of the invention is as follows:
The monitoring control system for the hot pot beef tallow processing comprises an infrared detection device, a duration monitoring device, a temperature detection device, a wind power detection device, a rotating speed detection device, an image recognition detection device and a main control device, wherein the main control device is respectively connected with the infrared detection device, the duration monitoring device, the temperature detection device, the wind power detection device, the rotating speed detection device and the image recognition detection device;
The infrared detection device is used for detecting whether the chafing dish butter mould enters the drying box or not;
The duration supervision device is used for starting timing when the chafing dish butter mould enters the drying box and generating corresponding time sequence information;
the temperature detection device is used for detecting whether the real-time temperature in the drying box is matched with the standard temperature of the corresponding time sequence information;
the wind power detection device is used for detecting whether the real-time wind power in the drying box is matched with the standard wind power corresponding to the time sequence information;
the rotating speed detection device is used for detecting whether the real-time rotating speed of the chafing dish butter mould is matched with the standard rotating speed of the corresponding time sequence information;
The image recognition detection device is used for detecting real-time image data of the chafing dish butter in the chafing dish butter mould, judging a deviation value between the real-time drying efficiency and the standard drying efficiency of the chafing dish butter according to the real-time image data, and judging whether the deviation value is in a preset range or not;
The main control device controls the initial state of the infrared detection device to be normally open, and controls the initial states of the duration monitoring device, the temperature detection device, the wind power detection device, the rotating speed detection device and the image recognition detection device to be normally closed;
When the infrared detection device detects that the chafing dish beef tallow mould enters the drying box, the main control device controls the duration monitoring device, the temperature detection device, the wind power detection device and the rotating speed detection device to be started;
when the temperature detection device detects that the real-time temperature in the drying box is not matched with the standard temperature of the corresponding time sequence information, or the wind power detection device detects that the real-time wind power in the drying box is not matched with the standard wind power of the corresponding time sequence information, or the rotation speed detection device detects that the real-time rotation speed of the chafing dish butter mould is not matched with the standard rotation speed of the corresponding time sequence information, the main control device controls the image recognition detection device to be started.
Further, the wind power generation device also comprises a temperature adjusting device, a wind power adjusting device and a rotating speed adjusting device, wherein the main control device is respectively connected with the temperature adjusting device, the wind power adjusting device and the rotating speed adjusting device;
the temperature adjusting device is used for adjusting the real-time temperature in the drying box to be matched with the standard temperature of the corresponding time sequence information;
The wind power adjusting device is used for adjusting the real-time wind power in the drying box to be matched with the standard wind power of the corresponding time sequence information;
The rotating speed adjusting device is used for adjusting the real-time rotating speed of the beef tallow mould of the hot pot to be matched with the standard rotating speed of the corresponding time sequence information;
The main control device controls the initial states of the temperature adjusting device, the wind power adjusting device and the rotating speed adjusting device to be normally closed;
When the image recognition detection device judges that the deviation value is within a preset range;
if the temperature detection device detects that the real-time temperature in the drying box is not matched with the standard temperature of the corresponding time sequence information, the main control device controls the temperature adjustment device to be started;
if the wind power detection device detects that the real-time wind power in the drying box is not matched with the standard wind power of the corresponding time sequence information, the master control device controls the wind power adjustment device to be started;
And if the real-time rotating speed of the beef tallow mould of the hot pot detected by the rotating speed detecting device is not matched with the standard rotating speed of the corresponding time sequence information, the main control device controls the rotating speed regulating device to be started.
Further, when the image recognition detection device is positioned on the inner wall of the drying box; the image recognition and detection device comprises an image pick-up unit, an illumination adjusting unit and an illumination detection unit;
The camera unit is used for collecting real-time image data of the chafing dish butter in the chafing dish butter mould;
The illumination adjusting unit is used for adjusting the illumination in the drying box;
The illumination detection unit is used for detecting illumination in the drying box.
Further, when the image recognition and detection device is positioned on the chafing dish butter mold; the image recognition and detection device comprises an image pick-up unit, a height detection unit and a height adjustment unit;
The camera unit is used for collecting real-time image data of the chafing dish butter in the chafing dish butter mould;
The height detection unit is used for detecting whether the height of the camera shooting unit exceeds the height of an upper opening of the drying box;
The height adjusting unit is used for adjusting the height of the image capturing unit.
Further, the device also comprises an abnormality alarm device, and the main control device is connected with the abnormality alarm device.
Further, the intelligent terminal comprises a wireless communication device and an intelligent terminal, and the main control device is connected with the intelligent terminal through the wireless communication device in a network mode.
A monitoring control method for hot pot beef tallow processing adopts the monitoring control system for hot pot beef tallow processing to carry out monitoring control.
A storage medium having stored thereon a computer program which when executed performs a method of monitoring and controlling the processing of chafing dish tallow as described above.
Compared with the prior art, the invention has the following beneficial effects:
One of the beneficial effects of this scheme lies in, through infrared detection device, duration supervision device, temperature-detecting device, wind-force detection device, rotational speed detection device, image recognition detection device between orderly cooperation start-up scheme, can monitor control to the hot pot butter processing, realizes the automated management of hot pot butter processing. Moreover, the detection result of the infrared detection device is designed to serve as a trigger condition of the whole system, so that the invalid operation of each detection device during the transmission of the chafing dish beef tallow on the conveyor belt can be avoided. And, to three key elements that probably influence the stoving effect of chafing dish beef tallow in the stoving case, temperature detection, wind-force detection, rotational speed detection are purposefully designed, comprehensive automated inspection can be realized. Finally, designing an image recognition and detection device as a detection link of the previous three detection links, if the deviation value is within a preset range, continuing the drying process, otherwise, carrying out emergency treatment by field staff.
Drawings
Fig. 1 is a schematic diagram of a preferred system structure in this embodiment.
Fig. 2 is a schematic diagram of a preferred system operation principle in the embodiment of the present invention.
Detailed Description
Considering that in the daily production and processing process, we design the segmentation heating on the basis of the original constant temperature heating of the drying box, can make the drying efficiency of chafing dish butter higher, taste better. However, since the requirements on temperature, time and the like are strict in the sectional heating, and many high-grade hot pot shops exist on the market, the requirements on the taste of the hot pot beef tallow in the hot pot shops are extremely high, and the drying of the hot pot beef tallow is completely insufficient only by observing the experience of staff, the automatic management of the sectional heating cannot be completed in the current equipment and by monitoring and controlling the sectional heating.
As shown in fig. 1, therefore, we propose a monitoring control system for hot pot beef tallow processing, which comprises an infrared detection device, a duration supervision device, a temperature detection device, a wind power detection device, a rotation speed detection device, an image recognition detection device and a main control device, wherein the main control device is respectively connected with the infrared detection device, the duration supervision device, the temperature detection device, the wind power detection device, the rotation speed detection device and the image recognition detection device;
The infrared detection device is used for detecting whether the chafing dish butter mould enters the drying box or not;
The duration supervision device is used for starting timing when the chafing dish butter mould enters the drying box and generating corresponding time sequence information;
The temperature detection device is used for detecting whether the real-time temperature in the drying box is matched with the standard temperature of the corresponding time sequence information; when entering the drying box from the beef tallow mould of the hot pot, the temperature in the drying box is preset.
The wind power detection device is used for detecting whether the real-time wind power in the drying box is matched with the standard wind power corresponding to the time sequence information; when entering the drying box from the beef tallow mould of the hot pot, the wind power in the drying box is preset.
The rotating speed detection device is used for detecting whether the real-time rotating speed of the chafing dish butter mould is matched with the standard rotating speed of the corresponding time sequence information; when entering the drying box from the chafing dish butter mould, the rotating speed of the chafing dish butter mould is preset.
The image recognition detection device is used for detecting real-time image data of the chafing dish butter in the chafing dish butter mould, judging a deviation value between the real-time drying efficiency and the standard drying efficiency of the chafing dish butter according to the real-time image data, and judging whether the deviation value is in a preset range or not;
As shown in fig. 2, the main control device controls the initial state of the infrared detection device to be normally open, and controls the initial states of the duration supervision device, the temperature detection device, the wind power detection device, the rotation speed detection device and the image recognition detection device to be normally closed;
When the infrared detection device detects that the chafing dish beef tallow mould enters the drying box, the main control device controls the duration monitoring device, the temperature detection device, the wind power detection device and the rotating speed detection device to be started;
when the temperature detection device detects that the real-time temperature in the drying box is not matched with the standard temperature of the corresponding time sequence information, or the wind power detection device detects that the real-time wind power in the drying box is not matched with the standard wind power of the corresponding time sequence information, or the rotation speed detection device detects that the real-time rotation speed of the chafing dish butter mould is not matched with the standard rotation speed of the corresponding time sequence information, the main control device controls the image recognition detection device to be started.
In the scheme, the infrared detection device, the duration monitoring device, the temperature detection device, the wind power detection device, the rotating speed detection device and the image recognition detection device are orderly matched to start the scheme, so that the monitoring control can be carried out on the sectional heating, and the automatic management of the sectional heating can be realized. Moreover, the detection result of the infrared detection device is designed to serve as a trigger condition of the whole system, so that the invalid operation of each detection device during the transmission of the beef tallow on the conveyor belt of the beef tallow hot pot can be avoided. And, to three key elements that probably influence butter chafing dish butter stoving effect in the stoving case, temperature detection, wind-force detection, rotational speed detection are purposefully designed, comprehensive automated inspection can be realized. Finally, designing an image recognition and detection device as a detection link of the previous three detection links, if the deviation value is within a preset range, continuing the drying process, otherwise, carrying out emergency treatment by field staff.
Further, the wind power generation device also comprises a temperature adjusting device, a wind power adjusting device and a rotating speed adjusting device, wherein the main control device is respectively connected with the temperature adjusting device, the wind power adjusting device and the rotating speed adjusting device;
the temperature adjusting device is used for adjusting the real-time temperature in the drying box to be matched with the standard temperature of the corresponding time sequence information;
The wind power adjusting device is used for adjusting the real-time wind power in the drying box to be matched with the standard wind power of the corresponding time sequence information;
The rotating speed adjusting device is used for adjusting the real-time rotating speed of the beef tallow mould of the hot pot to be matched with the standard rotating speed of the corresponding time sequence information;
The main control device controls the initial states of the temperature adjusting device, the wind power adjusting device and the rotating speed adjusting device to be normally closed;
When the image recognition detection device judges that the deviation value is within a preset range;
if the temperature detection device detects that the real-time temperature in the drying box is not matched with the standard temperature of the corresponding time sequence information, the main control device controls the temperature adjustment device to be started;
if the wind power detection device detects that the real-time wind power in the drying box is not matched with the standard wind power of the corresponding time sequence information, the master control device controls the wind power adjustment device to be started;
And if the real-time rotating speed of the beef tallow mould of the hot pot detected by the rotating speed detecting device is not matched with the standard rotating speed of the corresponding time sequence information, the main control device controls the rotating speed regulating device to be started.
In the above scheme, the whole processing process can be fully automatically performed in consideration of the fact that the image recognition and detection device judges that the deviation value is within the preset range; therefore, the temperature adjusting device, the wind power adjusting device and the rotating speed adjusting device are correspondingly matched with the temperature detecting device, the wind power detecting device and the rotating speed detecting device respectively, so that the requirements are met.
Further, when the image recognition detection device is positioned on the inner wall of the drying box; the image recognition and detection device comprises an image pick-up unit, an illumination adjusting unit and an illumination detection unit;
The camera unit is used for collecting real-time image data of the chafing dish butter in the chafing dish butter mould;
The illumination adjusting unit is used for adjusting the illumination in the drying box;
The illumination detection unit is used for detecting illumination in the drying box.
In the above-mentioned scheme, it is considered that if the image recognition and detection device is located on the inner wall of the drying box, the illuminance inside the drying box may not support the normal operation of the camera unit, that is, the camera unit may not collect clear image data; thus, the matching scheme among the image capturing unit, the illumination adjusting unit and the illumination detecting unit is designed to overcome the defects.
Further, when the image recognition and detection device is positioned on the chafing dish butter mold; the image recognition and detection device comprises an image pick-up unit, a height detection unit and a height adjustment unit;
The camera unit is used for collecting real-time image data of the chafing dish butter in the chafing dish butter mould;
The height detection unit is used for detecting whether the height of the camera shooting unit exceeds the height of an upper opening of the drying box;
The height adjusting unit is used for adjusting the height of the image capturing unit.
In the above scheme, if the image recognition and detection device is positioned on the beef tallow mould of the hot pot, when the image recognition and detection device is conveyed to enter the drying box through the opening, if the height of the image pickup unit exceeds the height of the opening on the drying box, the image pickup unit collides with the opening of the drying box; therefore, the matching scheme among the image capturing unit, the height detecting unit and the height adjusting unit is designed to overcome the defects.
Further, the device also comprises an abnormality alarm device, and the main control device is connected with the abnormality alarm device. When the temperature detection device detects that the real-time temperature in the drying box is not matched with the standard temperature of the corresponding time sequence information, the wind power detection device detects that the real-time wind power in the drying box is not matched with the standard wind power of the corresponding time sequence information, or the rotating speed detection device detects that the real-time rotating speed of the chafing dish butter mould is not matched with the standard rotating speed of the corresponding time sequence information, the abnormality alarm device carries out abnormality alarm.
Further, the intelligent terminal comprises a wireless communication device and an intelligent terminal, and the main control device is connected with the intelligent terminal through the wireless communication device in a network manner to realize remote data interaction.
A monitoring control method for hot pot beef tallow processing adopts the monitoring control system for hot pot beef tallow processing to carry out monitoring control.
A storage medium having stored thereon a computer program which when executed performs a method of monitoring and controlling the processing of chafing dish tallow as described above.
Claims (8)
1. The monitoring control system for the hot pot beef tallow processing is characterized by comprising an infrared detection device, a duration supervision device, a temperature detection device, a wind power detection device, a rotation speed detection device, an image recognition detection device and a main control device, wherein the main control device is respectively connected with the infrared detection device, the duration supervision device, the temperature detection device, the wind power detection device, the rotation speed detection device and the image recognition detection device;
The infrared detection device is used for detecting whether the chafing dish butter mould enters the drying box or not;
The duration supervision device is used for starting timing when the chafing dish butter mould enters the drying box and generating corresponding time sequence information;
the temperature detection device is used for detecting whether the real-time temperature in the drying box is matched with the standard temperature of the corresponding time sequence information;
the wind power detection device is used for detecting whether the real-time wind power in the drying box is matched with the standard wind power corresponding to the time sequence information;
the rotating speed detection device is used for detecting whether the real-time rotating speed of the chafing dish butter mould is matched with the standard rotating speed of the corresponding time sequence information;
The image recognition detection device is used for detecting real-time image data of the chafing dish butter in the chafing dish butter mould, judging a deviation value between the real-time drying efficiency and the standard drying efficiency of the chafing dish butter according to the real-time image data, and judging whether the deviation value is in a preset range or not;
The main control device controls the initial state of the infrared detection device to be normally open, and controls the initial states of the duration monitoring device, the temperature detection device, the wind power detection device, the rotating speed detection device and the image recognition detection device to be normally closed;
When the infrared detection device detects that the chafing dish beef tallow mould enters the drying box, the main control device controls the duration monitoring device, the temperature detection device, the wind power detection device and the rotating speed detection device to be started;
when the temperature detection device detects that the real-time temperature in the drying box is not matched with the standard temperature of the corresponding time sequence information, or the wind power detection device detects that the real-time wind power in the drying box is not matched with the standard wind power of the corresponding time sequence information, or the rotation speed detection device detects that the real-time rotation speed of the chafing dish butter mould is not matched with the standard rotation speed of the corresponding time sequence information, the main control device controls the image recognition detection device to be started.
2. The monitoring and controlling system for processing the beef tallow in the hot pot according to claim 1, further comprising a temperature adjusting device, a wind power adjusting device and a rotating speed adjusting device, wherein the main control device is respectively connected with the temperature adjusting device, the wind power adjusting device and the rotating speed adjusting device;
the temperature adjusting device is used for adjusting the real-time temperature in the drying box to be matched with the standard temperature of the corresponding time sequence information;
The wind power adjusting device is used for adjusting the real-time wind power in the drying box to be matched with the standard wind power of the corresponding time sequence information;
The rotating speed adjusting device is used for adjusting the real-time rotating speed of the beef tallow mould of the hot pot to be matched with the standard rotating speed of the corresponding time sequence information;
The main control device controls the initial states of the temperature adjusting device, the wind power adjusting device and the rotating speed adjusting device to be normally closed;
When the image recognition detection device judges that the deviation value is within a preset range;
if the temperature detection device detects that the real-time temperature in the drying box is not matched with the standard temperature of the corresponding time sequence information, the main control device controls the temperature adjustment device to be started;
if the wind power detection device detects that the real-time wind power in the drying box is not matched with the standard wind power of the corresponding time sequence information, the master control device controls the wind power adjustment device to be started;
And if the real-time rotating speed of the beef tallow mould of the hot pot detected by the rotating speed detecting device is not matched with the standard rotating speed of the corresponding time sequence information, the main control device controls the rotating speed regulating device to be started.
3. The monitoring and controlling system for processing beef tallow in hot pot according to claim 1, wherein when said image recognition detecting means is located on the inner wall of the oven; the image recognition and detection device comprises an image pick-up unit, an illumination adjusting unit and an illumination detection unit;
The camera unit is used for collecting real-time image data of the chafing dish butter in the chafing dish butter mould;
The illumination adjusting unit is used for adjusting the illumination in the drying box;
The illumination detection unit is used for detecting illumination in the drying box.
4. The system of claim 1, wherein when the image recognition and detection device is positioned on a hot pot butter mold; the image recognition and detection device comprises an image pick-up unit, a height detection unit and a height adjustment unit;
The camera unit is used for collecting real-time image data of the chafing dish butter in the chafing dish butter mould;
The height detection unit is used for detecting whether the height of the camera shooting unit exceeds the height of an upper opening of the drying box;
The height adjusting unit is used for adjusting the height of the image capturing unit.
5. The monitoring and control system for hot pot beef tallow processing of claim 1 further comprising an anomaly alarm device, wherein said master control device is connected to said anomaly alarm device.
6. The monitoring and control system for hot pot beef tallow processing of claim 1 further comprising a wireless communication device and an intelligent terminal, wherein the master control device is in network connection with the intelligent terminal through the wireless communication device.
7. A method for monitoring and controlling the processing of chafing dish beef tallow, characterized in that a monitoring and controlling system for the processing of chafing dish beef tallow is adopted for monitoring and controlling according to any one of claims 1-6.
8. A storage medium having a computer program stored thereon, which when executed performs a method of monitoring and controlling the processing of beef tallow in a hot pot as defined in claim 7.
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| CN202410465134.4A CN118068793B (en) | 2024-04-18 | Monitoring control system, method and storage medium for hot pot beef tallow processing |
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