CN1175355A

CN1175355A - Appetite-improving food

Info

Publication number: CN1175355A
Application number: CN 97112538
Authority: CN
Inventors: 李凤慧
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-07-18
Filing date: 1997-07-18
Publication date: 1998-03-11

Abstract

An appetite-promoting food in the form of cracker or powder is made up of refined wheat flour (30-60%), white sugar (5-15%), milk powder (5-20%), maripa oil (4-40%), ammonium bicarbonate (0.3-1.1%), soda (0.3-0.5%), chicken's gizzard-skin (10-30%), walnut kernel (1-2.5%), lotus seed (0.3-1.5%) and table salt (0.3-0.5%) through peeling, cleaning and drying chicken's gizzard-skin, walnut kernel and lotus seed, crushing, sieving, mixing, moulding, baking and packaging, and features high effect.

Description

Appetizer

The present invention relates to a kind of appetizer, mainly for the patient of weakness of the spleen and the stomach, indigestion, partial eclipse and apocleisis etc. particularly child's dietotherapy use.

Existing appetizer has medicine and fruit etc.Its weak point is: all there is the difficult problem of taking medicine in medicine to patient and child; The appetizing effect of fruit is undesirable.

The objective of the invention is to overcome above-mentioned weak point of the prior art and a kind of good effect and edible easy appetizer are provided.

Purpose of the present invention can reach by following measure:

The component of appetizing biscuit of the present invention, proportioning and technology are as follows: 1, component and weight proportion scope are as follows: refined flour 30-60%; White sugar 5-15%; Milk powder 5-20%; Palm oil 4-10%; The membrane of a chicken's gizzard 10-30%; Walnut kernel 1-2.5%; Semen Nelumbinis 0.3-1.5%; Carbonic hydroammonium 0.3-1.1%; Soda 0.3-0.5%; Edible salt 0.3-0.5%.2, the membrane of a chicken's gizzard, walnut kernel and Semen Nelumbinis are pressed operation respectively and are prepared (1) peeling, clean and dry; (2) pulverize; (3) sieve, being best by the powder of 120 eye mesh screens, also can use by 60 eye mesh screen persons, just edible sensation and effect are poor slightly.3, mix and stir, will meet above-listed component and percentage and mix and be stirred to evenly through the qualified raw material of preparation.4, compression molding.5, baking.6, packing.Component, proportioning and the technology of appetizing pulvis are as follows: 1, component and percentage by weight are, the membrane of a chicken's gizzard 80-95%, walnut kernel 6-8%, Semen Nelumbinis 3-5%, 2, the preparation of the membrane of a chicken's gizzard, walnut kernel and Semen Nelumbinis is identical with the biscuit that whets the appetite.3, mix with stir after become pulvis.The appetizer that the appetizing pulvis is made has steamed bun or pancake class, congee class, beverage class and appetizing crispy rice class.

The invention will be further described below in conjunction with embodiment:

Embodiment one appetizing biscuit.Biscuit is the food that children are frequent and like

1, component and percentage by weight

The best proportioning of amounts of components scope preferred range

％％％

Refined flour 30-60 40-50 46

White sugar (powdery) 5-15 8-12 10

Milk powder 5-20 10-15 13

Palm oil or 4-10 5-9 7

Refining vegetable oil

The membrane of a chicken's gizzard 10-30 15-25 20

Walnut kernel 1-2.5 1.4-2 1.7

Semen Nelumbinis 0.3-1.5 0.5-1 0.8

Edible ammonium bicarbonate

(powdery) 0.3-1.1 0.5-0.9 0.7

Soda (powdery) 0.3-0.5 0.3-0.5 0.4

Edible salt (acinous) 0.3-0.5 0.3-0.5 0.4

2, feedstock production

The membrane of a chicken's gizzard, walnut kernel and Semen Nelumbinis, all press operation separately for every kind and be prepared:

(1) peeling, clean and dry;

(2) pulverize;

(3) sieve, can serve as better by the powder of 120 eye mesh screens, generally also can use by 60 eye mesh screen persons, just edible sensation and effect are poor slightly.

3, mix and stir, will meet table and mix and be stirred to even through preparing qualified whole raw materials.

4, compression molding.Make model by existing biscuit shape, will be stirred to uniform mixing stock and put into mould, after compression molding, take out, make finished product after drying.

5, baking.

6, packing.

Embodiment two.The appetizing pulvis.

1, component and percentage by weight

The best proportioning of component preferred range (%) (%)

The membrane of a chicken's gizzard 80-95 89

Walnut kernel 6-8 7

Semen Nelumbinis 3-5 4

2, feedstock production is identical with embodiment one.

3, mix with stir after become acne.

4, use the appetizing powder and can be made into following appetizer.

(1) steamed bun or pancake class.With above-mentioned appetizing pulvis, press the about 50% of flour weight, add in the flour and be mixed to evenly, then, add entry by the amount of water of existing steamed bun or pancake, also can add suitable salt or sugar according to eater's needs, make steamed bun or pancake, scorch ripe back and eat.

(2) congee class.With above-mentioned appetizing pulvis, press the about 50% of weight such as rice, jowar or corn, add in rice, husked kaoliang or the corn and be mixed to evenly, add suitable quantity of water then, boil into after the congee edible.

(3) beverage class.With above-mentioned appetizing pulvis, add the water or the Other Drinks of 1-10 times of weight, add an amount of sugar or salt according to the drinking person needs again, drink as beverage.

(4) appetizing crispy rice class.

The present invention contrasts prior art and has following advantage: be a kind of dietotherapy product of appetizing, can obviously bring increase The curative effect of appetite; Edible easy; There is not any adverse side effect.

Claims

1, a kind of appetizer, it is characterized in that, can be made into appetizing biscuit and appetizing pulvis, the component of appetizing biscuit, proportioning and technology are as follows, 1, component and weight proportion scope are as follows, refined flour 30-60%, white sugar 5-15%, milk powder 5-20%, palm oil 4-10%, the membrane of a chicken's gizzard 10-30%, walnut kernel 1-2.5%, Semen Nelumbinis 0.3-1.5%, carbonic hydroammonium 0.3-1.1%, soda 0.3-0.5%, edible salt 0.3-0.5%, 2, the membrane of a chicken's gizzard, walnut kernel and Semen Nelumbinis are pressed operation respectively and are prepared (1) peeling, clean and dry, pulverize (2), (3) sieve, being best, also can use 3 by 60 eye mesh screen persons by the powder of 120 eye mesh screens, mix and stirring, to meet above-listed component and percentage and carry out and be stirred to evenly through the qualified raw material of preparation, 4, compression molding, 5, baking, 6, packing, the component of appetizing pulvis, proportioning and technology are as follows, 1, component and percentage by weight are the membrane of a chicken's gizzard 80-95%, walnut kernel 6-8%, Semen Nelumbinis 3-5%, 2, the membrane of a chicken's gizzard, the preparation of walnut kernel and Semen Nelumbinis is identical with the appetizing biscuit, and 3, mix with the back that stirs and become pulvis, the appetizer that the pulvis that whets the appetite is made has steamed bun or pancake class, the congee class, beverage class and appetizing crispy rice class.

2, appetizer according to claim 1 is characterized in that, the preferable percentage by weight of appetizing biscuit component is, refined flour 40-50%, white sugar 8-12%, milk powder 10-15%, palm oil 5-9%, the membrane of a chicken's gizzard 15-25%, walnut kernel 1.4-2%, Semen Nelumbinis 0.5-1%, carbonic hydroammonium 0.5-0.9%, soda 0.3-0.5%, edible salt 0.3-0.5%.

3, appetizer according to claim 1 is characterized in that, the optimum weight percentage of appetizing biscuit component is, refined flour 46%, white sugar 10%, milk powder 13%, palm oil 7%, the membrane of a chicken's gizzard 20%, walnut kernel 1.7%, Semen Nelumbinis 0.8%, carbonic hydroammonium 0.7%, soda 0.4%, edible salt 0.4%.

4, appetizer according to claim 1 is characterized in that, the optimum weight percentage of appetizing pulvis component is the membrane of a chicken's gizzard 89%, walnut kernel 7%, Semen Nelumbinis 4%.