CN117256707A - Polygonatum sibiricum dark plum tea and preparation method thereof - Google Patents

Abstract

The invention discloses a sealwort dark plum tea and a preparation method thereof, wherein the sealwort dark plum tea is prepared from the following raw materials: rhizoma Polygonati and fructus mume tea comprising dried rhizoma Polygonati, dried pericarpium Citri Tangerinae, dried fructus Jujubae, dried fructus mume and sugarcane. The preparation step of the sealwort dark plum tea comprises the following steps: step 1: preparing traditional sugarcane brown sugar concentrated slurry; step 2: preparing traditional sugarcane brown sugar; step 3: preparing clean and dry rhizoma polygonati, dried orange peel, red date and dark plum pulp; step 4: preparing rhizoma polygonati and dark plum uterus nourishing tea. The invention also discloses a sealwort dark plum tea, a health tea for food nursing of menstrual disorder, menorrhagia and poor mental and qi color, and a nutritional healthy sealwort dark plum tea for food nursing.

Description

Polygonatum sibiricum dark plum tea and preparation method thereof

Technical Field

The invention relates to a sealwort dark plum tea and a preparation method thereof, in particular to a sealwort dark plum tea, a health tea for food recuperation of menstrual disorder, menorrhagia and poor mental and qi color, and a nutritional and healthy sealwort dark plum tea for recuperation by using food.

Background

Menstrual disorder and menorrhagia

Menstrual disorder belongs to the category of traditional Chinese medicine women menstrual diseases, such as early stage of menstruation, late stage of menstruation, irregular menstrual period, menorrhagia, hypomenorrhea, prolonged menstrual period, inter-menstrual bleeding, metrorrhagia, amenorrhea, dysmenorrhea, fever during menstruation, headache during menstruation, epistaxis during menstruation, diarrhea during menstruation, breast distention and pain during menstruation, abnormal emotion during menstruation, symptoms before and after menstruation, and recovery from menstruation.

Among them, those with a menstrual cycle of 1-2 weeks in advance are called premenstrual; the menstrual period is more than 7 days after the menstrual period and even 3-5 months after the menstrual period, and the person with normal menstrual period is called the late menstrual period; menstrual cycle or 1-2 weeks before or after menstrual cycle is called irregular menstrual cycle; menstrual cycle is normal, and menstrual flow is obviously greater than that of the past, which is called menorrhagia; the menstrual cycle is normal, the menstrual volume is obviously less than that of the prior art, the menstrual period is less than two days, or even the person who is drip-cleaned is called hypomenorrhea; menstrual cycle is normal, more than 7 days or even two weeks Fang Jin, called menstrual extension; the menstrual cycle is basically normal, and periodic bleeding between two menses is called inter-menstrual bleeding.

The menstrual cycle is advanced by 1-2 weeks, and the menstrual flow is obviously more than the past, which is the advanced menstrual flow.

At present, food materials are rarely adopted at home and abroad to process, and the health tea can be used for food recuperation of people with menstrual disorder, menorrhagia and poor spirit and color.

Disclosure of Invention

The invention relates to a sealwort dark plum tea and a preparation method thereof, in particular to a sealwort dark plum tea, a health-preserving tea which can be used for people with menstrual disorder, menorrhagia and poor mental and qi color, and a nutritional and healthy sealwort dark plum tea which is prepared by utilizing food.

In order to achieve the above purpose, the invention provides a sealwort dark plum tea, which can be used for food nursing of menstrual disorder, menorrhagia and poor mental and qi color, and is nutritional and healthy; the sealwort dark plum tea comprises the following raw materials: dried rhizoma Polygonati, dried mume fructus, dried pericarpium Citri Tangerinae, dried fructus Jujubae and sugarcane.

The polygonatum sibiricum dark plum tea can be used for food recuperation of menstrual disorder, menorrhagia and poor mental and qi color, and is nutritional and healthy, and is prepared from the raw materials of polygonatum sibiricum, preferably polygonatum sibiricum, or polygonatum sibiricum.

The polygonatum sibiricum dark plum tea can be used for food recuperation of menstrual disorder, menorrhagia and poor mental and qi color, and is nutritional and healthy, and the raw material ratio of the polygonatum sibiricum dark plum tea is 100 kg: 3kg of dry rhizoma polygonati, 12.1kg of dry dark plum pulp, 2.5kg of dry dried orange peel, 4.9kg of dry red date and 1350kg of sugarcane.

The invention also provides the sealwort dark plum tea, which can be used for food nursing of people with menstrual disorder, menorrhagia and poor mental and qi color, and is nutritional and healthy and capable of being directly brewed with boiled water or boiled water for drinking.

The invention also provides a sealwort dark plum tea, which can be used for food nursing of menstrual disorder, menorrhagia and poor mental and qi color, and is nutritional and healthy, and the preparation method comprises the following steps:

step 1: preparation of traditional sugarcane brown sugar concentrated slurry

Cutting sugarcane, cleaning, squeezing juice, decocting to obtain traditional concentrated syrup of brown sugar, and storing for use;

step 2: preparation of traditional primary brown sugar

Placing the traditional sugarcane brown sugar concentrated slurry obtained in the step 1 into a clean stainless steel sugar boiling pot, boiling, filling into a tray, cooling, and vacuum drying to obtain traditional primary brown sugar;

step 3: preparing clean and dry rhizoma Polygonati, dry mume fructus, dry pericarpium Citri Tangerinae, and dry fructus Jujubae

Screening clean dry rhizoma Polygonati, dry mume fructus, dry pericarpium Citri Tangerinae, and dry fructus Jujubae, vacuum drying or hot air drying to obtain clean dry rhizoma Polygonati, mume fructus, pericarpium Citri Tangerinae, and fructus Jujubae;

step 4: preparation of rhizoma polygonati dark plum tea

Weighing the clean and dry rhizoma polygonati, dark plum pulp, dried orange peel and red date obtained in the step 3, weighing the traditional original brown sugar obtained in the step 2, uniformly mixing, crushing by a stainless steel crusher to obtain the compound crushed rhizoma polygonati, dark plum pulp, dried orange peel, red date and brown sugar, packaging into 19-38 g of each part by using a heat-sealing food-grade tea bag and a food packaging bag, and brewing and drinking the rhizoma polygonati dark plum tea or boiling and drinking the rhizoma polygonati dark plum tea with boiling water.

The invention provides a sealwort dark plum tea, which can be used for food nursing of menstrual disorder, menorrhagia and poor mental and qi color, and is nutritional and healthy.

The invention provides a sealwort dark plum tea, which can be used for food nursing of menstrual disorder, menorrhagia and poor mental and qi color, and is nutritional and healthy; the rhizoma polygonati dark plum tea comprises the following raw materials: dried rhizoma Polygonati, dried pericarpium Citri Tangerinae, dried fructus Jujubae, dried mume fructus pulp, and sugarcane.

Preferably, in the above-mentioned ingredients of the rhizoma Polygonati dark plum tea, the rhizoma Polygonati is preferably Polygonatum sibiricum Kirilowii or Polygonatum sibiricum Kirilowii.

Preferably, in the ingredients of the sealwort dark plum tea, the sugar cane is manually boiled into the traditional sugar cane brown sugar, and the traditional sugar cane brown sugar has sweet, warm and moist taste and is nontoxic; channel tropism: enter liver and spleen; efficacy: moistening heart and lung, invigorating spleen, warming stomach, invigorating qi, replenishing blood, relieving liver qi, relieving alcoholism, promoting blood circulation, and dispelling blood stasis; the traditional Chinese medicine considers that the brown sugar has warm nature, sweet taste and spleen entering, and has the effects of tonifying qi and blood, strengthening spleen and stomach, relieving pain and activating blood and dissolving stasis.

The intake of various microelements and vitamins by middle and old aged people is gradually reduced due to the special days and postpartum blood loss of women, and the women should pay attention to supplement in diet at ordinary times so as to maintain normal metabolic function and delay aging.

1. The traditional sugar cane brown sugar contains various monosaccharide and polysaccharide energy substances such as glucose, fructose and the like, can accelerate metabolism of skin cells and provide energy for the cells.

2. The traditional sugar cane brown sugar contains folic acid, trace substances and other components capable of accelerating blood circulation and increasing blood volume, stimulating the hematopoietic function of organisms, expanding blood volume and improving the nutrition, oxygen and water supply of local skin.

3. The substances such as amino acid, cellulose and the like contained in the sugarcane brown sugar can effectively protect and restore the fibrous structure and water locking capacity of epidermis and dermis, strengthen the skin tissue structure and skin elasticity, supplement skin nutrition and promote cell regeneration.

4. Certain natural acids and pigment regulating substances contained in the traditional sugarcane brown sugar can effectively regulate various pigment metabolic processes, balance the pigment secretion quantity and pigment distribution condition in skin, and reduce abnormal accumulation of local pigment.

5. The partial vitamins and electrolyte components contained in the traditional sugarcane brown sugar can balance the water metabolism of the intracellular environment by adjusting the concentration of certain substances among tissues, remove cell metabolites and keep the intracellular environment and the extracellular environment clean.

6. The traditional sugarcane brown sugar contains various vitamins and antioxidant substances, can resist free radicals, rebuild and protect cell basic structures, and maintain normal functions and metabolism of cells.

In the month, puerpera is afraid of catching cold and catching cold, and brown sugar can dispel wind and dispel cold; the puerpera is too much in blood loss, and the brown sugar can enrich the blood; the postpartum blood stasis causes soreness of waist, lower abdominal pain and lochia, and the brown sugar has the effects of activating blood circulation to dissipate blood stasis and easing pain; the puerpera has less activities, is easy to influence appetite and digestion, and the brown sugar has the functions of strengthening spleen, warming stomach and resolving food; the brown sugar also has diuretic effect, and can promote urination of puerperal women.

The women can not feel sugar-free in hundred days, and the traditional Chinese medicine considers that the women feel more silted, more body and empty eight pulses after the special days and the women are postpartum, and the traditional sugar cane brown sugar can be utilized for dredging silted or removing lochia to achieve the purpose of relieving pain every time abdominal pain.

Preferably, the dried orange peel in the ingredients of the sealwort dark plum tea is dried and ripe peel of the rutaceae plant orange and cultivated varieties thereof; picking ripe fruits, peeling peel, and sun drying or low temperature drying. Bitter and pungent taste and warm nature; enter lung and spleen meridians; has the effects of regulating qi, strengthening spleen, eliminating dampness and resolving phlegm; is mainly used for treating abdominal distention, anorexia, vomiting and diarrhea, cough and excessive phlegm; it is combined with Zhu and Hou Po for treating spleen and stomach qi stagnation due to middle energizer cold-dampness, and indicated for abdominal distention and pain, nausea and vomiting, and diarrhea.

Preferably, the rhizoma polygonati, preferably the rhizoma polygonati of the northern Guizhou mountain or the rhizoma polygonati of the Jiuhuashan mountain, in the ingredient of the rhizoma polygonati and dark plum tea. Polygonatum is a lily plant, collected in Tao Hongjing, ming Yi Bie Lu, listed as top grade, li Zhen is considered as a medicine for taking food, so it is also called Cactus food. The rhizoma polygonati is edible and medicinal, has the effects of tonifying middle-jiao qi, strengthening tendons and bones, reducing three highs, enhancing human immunity, tonifying kidney, reducing blood, preventing arteriosclerosis and promoting insulin activity, and can be used for treating weakness of spleen and stomach, tiredness and hypodynamia, dry mouth and eating less, lung deficiency and dry cough, essence and blood deficiency, internal heat and diabetes and the like. Rhizoma Polygonati contains multiple nutritional components including sugar, fat, protein, starch, carotene, vitamins, etc., and can be eaten raw or stewed for allaying hunger and building body.

Preferably, the red date in the sealwort dark plum tea ingredient is called date by ancient times, is sweet, flat and nontoxic, and is used for relieving and nourishing medicine, 1, tonifying soil and supplementing qi, nourishing spleen and earth, moistening heart and lung and regulating nutrient and defensive. Yin blood is slowed down. 2. Generate body fluid, nourish color, induce nine orifices, promote twelve meridians, and regulate the function of one hundred medicines. 3. Typhoid fever and supplements are added to promote qi flow of spleen and stomach.

Chinese medicinal jujube is commonly used for treating spleen and stomach weakness, qi and blood deficiency, insomnia and the like. Has good curative effects on neurasthenia, allergic purpura, hepatitis, thrombocytopenia and other diseases. According to pharmacological research, the jujube has the effects of protecting liver, reducing blood fat and the like.

The jujube has rich pulp, is beautiful and sweet, contains nutrients such as protein, fat, sugar, vitamin, mineral substances and the like, especially contains high sugar and vitamin C, contains 20-36% of sugar in fresh jujube and 50-80% of sugar in dry jujube. As for vitamin C, it contains 300-600 mg per hundred g of fresh jujube, and also contains rich vitamin P. Therefore, the jujube is a good health care product for tonifying qi, nourishing blood and soothing nerves, and is beneficial to patients suffering from hypertension, cardiovascular diseases, insomnia, anemia and the like. Is also a good product for skin care and beauty.

Preferably, the dark plum pulp and the food and medicine dual-purpose food in the sealwort dark plum tea ingredient are provided. Sex taste: sour and astringent taste and mild nature. Channel tropism: enter liver, spleen, lung and large intestine meridians.

The dark plum is a dried near-ripe fruit of prune trunk group (sieb.) sieb. There are cultivation in all places of our country, with the most of the provinces in the south of Yangtze river basin. Has effects of astringing lung, astringing intestine, promoting salivation, and relieving ascariasis. It is often indicated for chronic cough due to lung deficiency, chronic diarrhea and dysentery, consumptive heat and thirst, ascariasis with vomiting and abdominal pain.

Ben Cao Jing Shu (materia Medica): fructus mume, the most acidic one, is also known as jin Mei. "Jing" as follows: when heat damages qi and evil is applied to chest, qi will be reversed and restlessness and heart will be abnormal. Dark plum-flavored sour, can astringe floating heat, and inhale and return to the original position, so it is also indicated for the main actions of descending qi, removing heat and restlessness and being safe. Diarrhea is also caused by collapse of large intestine; for those with dry saliva and mouth, the deficient fire is flaming up and the body fluid is deficient; acid can astringe deficiency fire, transform body fluids and arrest intestinal depletion, so it is also dominant. If the body is painful, the body is not tender, and the body is covered by damp, the tendons and vessels are relaxed, or pain is not relieved; liver governs tendons, and acid enters liver to nourish tendons, so that the liver nourishes tendons and bones, and the body is smooth and the organ is smooth.

The raw materials of the sealwort dark plum tea are preferably wild raw materials, the raw materials are selected from the wild raw materials, and the raw materials can be selected from artificially planted raw materials or other raw materials with equal and approximate effects under the condition of disallowing conditions.

Detailed Description

The following description of the principles and features of the present invention is provided merely to illustrate the invention and is not intended to limit the invention.

The following describes specific embodiments of the present invention.

Example 1

Step 1: preparation of traditional sugarcane brown sugar concentrated slurry

And (3) cutting 1 ton of sugarcane in a mature season, cleaning and squeezing juice, putting into a sugar decoction pot, decocting until the concentration is about 85 degrees of refractometer, obtaining traditional concentrated syrup of sugarcane and brown sugar, cooling, filling into a food-grade sealable barrel or tank, storing in a warehouse below 25 degrees, and storing for later use.

Step 2: preparation of traditional primary brown sugar

And (3) putting the traditional sugarcane brown sugar concentrated slurry obtained in the step (1) into a clean stainless steel sugar boiling pot, boiling for 30 minutes at 100 ℃, adding a stainless steel plate with the thickness of 33cm multiplied by 57cm into a vacuum drying oven, carrying out vacuum drying on each plate at the temperature of 52 ℃ under the vacuum pressure of-0.092 MPa and 2kg, and cooling after drying to obtain the traditional primary brown sugar.

Step 3: preparing clean and dry rhizoma Polygonati, mume fructus, pericarpium Citri Tangerinae, and fructus Jujubae

Screening clean dry rhizoma Polygonati, dry mume fructus, dry pericarpium Citri Tangerinae, and dry fructus Jujubae, sterilizing at 100deg.C for 30 min, vacuum drying under-0.092 MPa at a temperature of 52deg.C, vacuum drying, and cooling to obtain clean dry rhizoma Polygonati, mume fructus, pericarpium Citri Tangerinae, and fructus Jujubae.

Step 4: preparation of rhizoma polygonati dark plum tea

Weighing 600g of clean and dried rhizoma polygonati, 2420g of dark plum pulp, 500g of dried orange peel and 980g of red date obtained in the step 3, weighing 15500g of traditional original brown sugar obtained in the step 2, uniformly mixing, crushing by a stainless steel crusher to obtain composite crushed rhizoma polygonati, dark plum pulp, dried orange peel, red date and brown sugar, packaging into 19g of rhizoma polygonati dark plum tea which can be drunk by brewing with boiling water or boiling water by using a heat-sealing food-grade tea bag and a food packaging bag.

Example 2

Step 1: preparation of traditional sugarcane brown sugar concentrated slurry

Cutting 1.5 tons of sugarcane in mature seasons, cleaning and squeezing juice, putting into a sugar boiling pot, boiling until the concentration is about 85 degrees of refractometer to obtain traditional concentrated syrup of sugarcane and brown sugar, cooling, filling into a food-grade sealable barrel or tank, storing in a warehouse below 25 degrees, and storing for later use.

Step 2: preparation of traditional primary brown sugar

And (3) putting the traditional sugarcane brown sugar concentrated slurry obtained in the step (1) into a clean stainless steel sugar boiling pot, boiling for 30 minutes at 100 ℃, adding a stainless steel plate with the thickness of 33cm multiplied by 57cm into a vacuum drying oven, carrying out vacuum drying on each plate at the temperature of 53 ℃ under the vacuum pressure of-0.093 MPa and 2kg, and cooling after drying to obtain the traditional primary brown sugar.

Step 3: preparing clean and dry rhizoma Polygonati, mume fructus, pericarpium Citri Tangerinae, and fructus Jujubae

Screening clean dry rhizoma Polygonati, dry mume fructus, dry pericarpium Citri Tangerinae, and dry fructus Jujubae, sterilizing at 100deg.C for 30 min, vacuum drying under-0.093 MPa at 53 deg.C, and cooling to obtain clean dry rhizoma Polygonati, mume fructus, pericarpium Citri Tangerinae, and fructus Jujubae.

Step 4: preparation of rhizoma polygonati dark plum tea

Weighing 1200g of clean and dried rhizoma polygonati, 4840g of dark plum pulp, 1000g of dried orange peel and 1960g of red date obtained in the step 3, weighing 31000g of traditional original brown sugar obtained in the step 2, uniformly mixing, crushing by a stainless steel crusher to obtain composite crushed rhizoma polygonati, dark plum pulp, dried orange peel, red date and brown sugar, and packaging into 38g of rhizoma polygonati dark plum tea which can be drunk by brewing with boiling water or boiling with water by using a heat-sealing food-grade tea bag and a food packaging bag.

Example 3

Step 1: preparation of traditional sugarcane brown sugar concentrated slurry

Cutting 1.8 tons of sugarcane in mature seasons, cleaning and squeezing juice, putting into a sugar boiling pot, boiling until the concentration is about 85 degrees of refractometer to obtain traditional concentrated syrup of sugarcane and brown sugar, cooling, filling into a food-grade sealable barrel or tank, storing in a warehouse below 25 degrees, and storing for later use.

Step 2: preparation of traditional primary brown sugar

Adding the traditional sugarcane brown sugar concentrated slurry obtained in the step 1 into a clean stainless steel sugar boiling pot, boiling for 30 minutes at 100 ℃, adding 33cm multiplied by 57cm stainless steel discs into a vacuum drying oven, vacuum drying each disc at 2.1kg under vacuum pressure of-0.093 MPa and at 52 ℃, and cooling after drying to obtain the traditional primary brown sugar.

Step 3: preparing clean and dry rhizoma Polygonati, mume fructus, pericarpium Citri Tangerinae, and fructus Jujubae

Screening clean dry rhizoma Polygonati, dry mume fructus, dry pericarpium Citri Tangerinae and dry fructus Jujubae, sterilizing with hot air at 100deg.C for 30 min, drying with hot air at 75deg.C, drying, and cooling to obtain clean dry rhizoma Polygonati, mume fructus, pericarpium Citri Tangerinae and fructus Jujubae.

Step 4: preparation of rhizoma polygonati dark plum tea

Weighing 600g of clean and dried rhizoma polygonati, 2420g of dark plum pulp, 500g of dried orange peel and 980g of red date obtained in the step 3, weighing 15500g of traditional original brown sugar obtained in the step 2, uniformly mixing, crushing by a stainless steel crusher to obtain composite crushed rhizoma polygonati, dark plum pulp, dried orange peel, red date and brown sugar, and packaging into 19g of rhizoma polygonati dark plum tea which can be drunk by brewing with boiling water or boiling with water by using a heat-sealing food-grade tea bag and a food packaging bag.

Example 4

Step 1: preparation of traditional sugarcane brown sugar concentrated slurry

2.2 tons of sugarcane are cut in mature seasons, the sugarcane is cleaned and squeezed to juice, the juice is put into a sugar boiling pot, the juice is boiled until the concentration is about 85 degrees of refractometer, the traditional concentrated syrup of the sugarcane and brown sugar is obtained, the syrup is cooled and then filled into a food-grade sealable barrel or tank, and the syrup is stored in a warehouse below 25 degrees of temperature for standby.

Step 2: preparation of traditional primary brown sugar

Adding the traditional sugarcane brown sugar concentrated slurry obtained in the step 1 into a clean stainless steel sugar boiling pot, boiling for 30 minutes at 100 ℃, adding 33cm multiplied by 57cm stainless steel discs into a vacuum drying oven, vacuum drying each disc at 2.1kg under vacuum pressure of-0.093 MPa and at 54 ℃, and cooling after drying to obtain the traditional primary brown sugar.

Step 3: preparing clean and dry rhizoma Polygonati, mume fructus, pericarpium Citri Tangerinae, and fructus Jujubae

Screening clean dry rhizoma Polygonati, dry mume fructus, dry pericarpium Citri Tangerinae and dry fructus Jujubae, sterilizing with hot air at 100deg.C for 30 min, drying at 79 deg.C, drying, and cooling to obtain clean dry rhizoma Polygonati, mume fructus, pericarpium Citri Tangerinae and fructus Jujubae.

Step 4: preparation of rhizoma polygonati dark plum tea

Weighing 1200g of clean and dried rhizoma polygonati, 4840g of dark plum pulp, 1000g of dried orange peel and 1960g of red date obtained in the step 3, weighing 31000g of traditional original brown sugar obtained in the step 2, uniformly mixing, crushing by a stainless steel crusher to obtain composite crushed rhizoma polygonati, dark plum pulp, dried orange peel, red date and brown sugar, packaging into 38g of rhizoma polygonati and dark plum tea which can be brewed and drunk by boiling water or boiled by water by using a heat-sealing food-grade tea bag and a food packaging bag.

The foregoing description of the preferred embodiments of the invention is not intended to limit the invention to the precise form disclosed, and any such modifications, equivalents, and alternatives falling within the spirit and scope of the invention are intended to be included within the scope of the invention.

The materials used in the present invention are common raw materials known to those skilled in the art for food processing.

Other specific conditions and equipment, etc. employed in the present invention are known to those skilled in the art.

The raw materials used in the embodiment of the invention respectively accord with corresponding standard and specified raw materials.

The sealwort dark plum tea provided by the invention is prepared by adopting the combination of raw materials of common daily food materials and homology of medicine and food, is carefully prepared based on the traditional process, is combined with modern technology and modern technology, is novel, can be developed, can be used for food recuperation of people with menstrual disorder, menorrhagia and poor spirit and gas color, is nutritional and healthy sealwort dark plum tea which is recuperation by using food, and is a healthy and health tea drink which can be drunk by boiling water brewing or boiling water.

The sealwort dark plum tea provided by the invention is prepared from common food materials and medicinal and edible raw materials scientifically, and has the advantages of simple and easily obtained food materials, sweet taste, health and nutrition, good taste, convenience and practicability and the like.

Although a sealwort dark plum tea according to the present invention has been described in detail by means of the above preferred embodiments, it should be appreciated that the above description should not be construed as limiting the invention. Many modifications and substitutions of the present invention will become apparent to those of ordinary skill in the art upon reading the foregoing. Accordingly, the scope of the invention should be limited only by the attached claims.

Claims (7)

1. The preparation method of the sealwort dark plum tea is characterized by comprising the following steps:

step 1: preparation of traditional sugarcane brown sugar concentrated slurry

Cutting sugarcane, cleaning, squeezing juice, decocting to obtain traditional concentrated syrup of brown sugar, and storing for use;

step 2: preparation of traditional primary brown sugar

Placing the traditional sugarcane brown sugar concentrated slurry obtained in the step 1 into a clean stainless steel sugar boiling pot, boiling, filling into a tray, cooling, and vacuum drying to obtain traditional primary brown sugar;

step 3: preparing clean and dry rhizoma Polygonati, dry mume fructus, dry pericarpium Citri Tangerinae, and dry fructus Jujubae

Screening clean dry rhizoma Polygonati, dry mume fructus, dry pericarpium Citri Tangerinae, and dry fructus Jujubae, vacuum drying or hot air drying to obtain clean dry rhizoma Polygonati, mume fructus, pericarpium Citri Tangerinae, and fructus Jujubae;

step 4: preparation of rhizoma polygonati dark plum tea

Weighing the clean and dry rhizoma polygonati, dark plum pulp, dried orange peel and red date obtained in the step 3, weighing the traditional original brown sugar obtained in the step 2, uniformly mixing, crushing by a stainless steel crusher to obtain the compound crushed rhizoma polygonati, dark plum pulp, dried orange peel, red date and brown sugar, packaging into 19-38 g of each part by using a heat-sealing food-grade tea bag and a food packaging bag, and brewing and drinking the rhizoma polygonati dark plum tea or boiling and drinking the rhizoma polygonati dark plum tea with boiling water.

2. The method for preparing the sealwort dark plum tea according to claim 1, wherein in the step 1, the sugarcane is ripe, the sugarcane is cut, washed and squeezed, the juice is put into a sugar boiling pot, the juice is boiled to the concentration of about 85 degrees by a refractometer, the traditional concentrated syrup of the sugarcane and the brown sugar is obtained, the concentrated syrup is filled into a food-grade sealable barrel or tank after being cooled, and the juice is stored in a warehouse with the temperature of below 25 degrees for standby.

3. The method for preparing dark plum tea with sealwort according to claim 1, wherein in step 2, the vacuum drying is performed at a vacuum drying pressure of-0.089 MPa to-0.094 MPa and a temperature of 48 ℃ to 55 ℃.

4. The method for preparing the sealwort dark plum tea according to claim 1, wherein in the step 2, the traditional sugarcane brown sugar concentrated slurry in the step 1 is put into a clean stainless steel sugar boiling pot, boiled at 100 ℃ for 30 minutes, palletized and cooled, vacuum-dried at a vacuum drying pressure of-0.089 MPa to-0.094 MPa and a temperature of 48 ℃ to 55 ℃, and cooled after drying, so that the traditional original brown sugar is obtained.

5. The method for preparing dark plum tea with sealwort according to claim 1, wherein in step 3, the vacuum drying or hot air drying is performed.

6. The method for preparing the sealwort dark plum tea according to claim 1, wherein in the step 3, the specific method for vacuum drying is as follows: screening clean dry rhizoma Polygonati, dry mume fructus, dry pericarpium Citri Tangerinae and dry fructus Jujubae, sterilizing at 100deg.C for 30 min, vacuum drying under-0.089 MPa to-0.094 MPa, vacuum drying at 48-55deg.C, and cooling to obtain clean dry rhizoma Polygonati, mume fructus, pericarpium Citri Tangerinae and fructus Jujubae.

The hot air drying method specifically comprises the following steps: screening clean dry rhizoma Polygonati, dry mume fructus, dry pericarpium Citri Tangerinae and dry fructus Jujubae, sterilizing with hot air at 100deg.C for 30 min, drying with hot air at 70-80deg.C, drying, and cooling to obtain clean dry rhizoma Polygonati, mume fructus, pericarpium Citri Tangerinae and fructus Jujubae.

7. The method for preparing the sealwort dark plum tea according to claim 1, wherein in the step 4, the clean and dried sealwort, dark plum flesh, dried orange peel and red date obtained in the step 3 are weighed, the traditional primary taste brown sugar obtained in the step 2 is weighed and uniformly mixed and crushed by a stainless steel crusher to obtain composite crushed sealwort, dark plum flesh, dried orange peel, red date and brown sugar, and the composite crushed sealwort, dark plum flesh, dried orange peel, red date and brown sugar are packaged into 19-38 g of sealwort dark plum tea which can be drunk by boiling water infusion or boiled water.