CN117179103A - Polygonatum sibiricum tea with ginseng and raspberry and preparation method thereof - Google Patents
Polygonatum sibiricum tea with ginseng and raspberry and preparation method thereof Download PDFInfo
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- CN117179103A CN117179103A CN202311331887.8A CN202311331887A CN117179103A CN 117179103 A CN117179103 A CN 117179103A CN 202311331887 A CN202311331887 A CN 202311331887A CN 117179103 A CN117179103 A CN 117179103A
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- ginseng
- fructus
- rhizoma polygonati
- raspberry
- rhizoma
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Abstract
The invention discloses a sealwort ginseng raspberry tea and a preparation method thereof, wherein the sealwort ginseng raspberry tea is prepared from the following raw materials: rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, lycii Frutus, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae, and fructus Jujubae. The preparation method of the sealwort ginseng raspberry tea comprises the following steps: step 1: preparing 0.3-3 mm rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, lycii Frutus, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae, and fructus Jujubae, and pulverizing; step 2: preparing concentrated extract of rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae below 0.3 mm; step 3: preparing rhizoma polygonati, ginseng and raspberry tea. The invention also discloses a rhizoma polygonati, ginseng and raspberry tea which can be used for food recuperation of listlessness, waist Teng Suanruan, lumbago and backache, limb hypothermia, essence and blood deficiency, reduced loving ability and tiredness and debilitation, and is a nutrition and health rhizoma polygonati, ginseng and raspberry tea which is recuperation by using food.
Description
Technical Field
The invention relates to a Polygonatum sibiricum red raspberry tea and a preparation method thereof, in particular to a Polygonatum sibiricum red raspberry tea which can be used for food recuperation of listlessness, waist Teng Suanruan, lumbago back pain, limb hypothermia, deficiency of essence and blood, reduced loving ability and tiredness and hypodynamia, and is a nutrition and health Polygonatum sibiricum red raspberry tea which is prepared by using food.
Background
At present, food processing production is less adopted at home and abroad, and the health tea can be used for food nursing of listlessness, waist Teng Suanruan, lumbago and backache, limb hypothermia, essence and blood deficiency, reduced loving ability and tiredness and hypodynamia, and is a health tea which utilizes food to nursing listlessness, waist Teng Suanruan, lumbago and backache, limb hypothermia, essence and blood deficiency, reduced loving ability and tiredness and hypodynamia.
Disclosure of Invention
The invention relates to a Polygonatum sibiricum red raspberry tea and a preparation method thereof, in particular to a Polygonatum sibiricum red raspberry tea, a health tea which can be used for food recuperation of listlessness, waist Teng Suanruan, lumbago back pain, limb hypothermia, deficiency of essence and blood, reduced in loving ability and tiredness and debilitation, and a Polygonatum sibiricum red raspberry tea which is nutritional and healthy and is prepared by using the food.
In order to achieve the aim, the invention provides the rhizoma polygonati, ginseng and raspberry tea, which can be used for food conservation of listlessness, waist Teng Suanruan, lumbago and backache, limb hypothermia, deficiency of essence and blood, reduced enrobing ability and tiredness and hypodynamia, and is nutritional and healthy; the rhizoma polygonati, ginseng and raspberry tea raw materials comprise: rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, lycii Frutus, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and Zizyphi fructus.
The polygonatum sibiricum ginseng raspberry tea and the preparation method thereof concretely relate to polygonatum sibiricum ginseng raspberry tea, health tea which can be used for food nursing of listlessness, waist Teng Suanruan, lumbago back pain, limb hypothermia, essence and blood deficiency, fatigue and hypodynamia, and nutrition health polygonatum sibiricum ginseng raspberry tea which is prepared by using food, wherein the raw materials of the polygonatum sibiricum ginseng raspberry tea are selected from the group consisting of cyclocarya paliurus, the money willow is selected from the group consisting of mountain-tree, and rhizoma polygonati is selected from the group consisting of mountain-tree, and 5-year old ginseng.
The polygonatum sibiricum ginseng raspberry tea and the preparation method thereof relate to a polygonatum sibiricum ginseng raspberry tea, in particular to a health tea which can be used for food recuperation of listlessness, waist Teng Suanruan, lumbago back pain, limb hypothermia, deficiency of essence and blood, weak and tiredness and hypodynamia, and is nutritional and healthy by utilizing the food; the rhizoma polygonati, ginseng and raspberry tea comprises the following components in proportion: 25% of rhizoma polygonati, 12.5% of ginseng, 16.66% of cyclocarya paliurus, 8.33% of raspberry, 2.85% of glabrous greenbrier rhizome, 16.66% of medlar, 15% of dried orange peel and 3% of red date.
The invention also provides a rhizoma polygonati, ginseng and raspberry tea, which can be used for food recuperation of listlessness, waist Teng Suanruan, lumbago and backache, limb hypothermia, deficiency of essence and blood, reduced enrobing ability and tiredness and debilitation, and is nutritional and healthy rhizoma polygonati, ginseng and raspberry tea which is recuperation by using the food, and belongs to boiling water brewing or drinking.
The invention also provides a rhizoma polygonati, ginseng and raspberry tea, which can be used for food recuperation of listlessness, waist Teng Suanruan, lumbago and backache, limb hypothermia, deficiency of essence and blood, reduced enrobing ability and tiredness and debilitation, and is nutritional and healthy, and the preparation method comprises the following steps:
step 1: preparing 0.3-2mm rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae composite powder
Screening and weighing clean rhizoma Polygonati, ginseng radix, ramulus Salicis Babylonicae, rubi fructus, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae, sterilizing with hot air drying facility, hot air drying, crushing with stainless steel crusher to obtain 0.3-2mm rhizoma Polygonati, ginseng radix, ramulus Salicis Babylonicae, rubi fructus, lycii Frutus, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae composite powder, mixing with rhizoma Polygonati, ginseng radix, ramulus Salicis Babylonicae, rubi fructus, lycii Frutus, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae composite powder below 0.3 mm;
step 2: preparing concentrated extract of rhizoma Polygonati, radix Ginseng, herba Lysimachiae Christinae, fructus Rubi, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae below 0.3mm
Placing the composite powder of the rhizoma polygonati, the ginseng, the cyclocarya paliurus, the raspberry, the medlar, the dried orange peel, the glabrous greenbrier rhizome and the red date which are obtained after crushing in the step 1 into a cloth bag, extracting or heating at room temperature to obtain the extract of the rhizoma polygonati, the ginseng, the cyclocarya paliurus, the raspberry, the medlar, the dried orange peel, the glabrous greenbrier rhizome and the red date which are below 0.3mm, and concentrating the extract in vacuum to obtain the concentrated extract of the rhizoma polygonati, the ginseng, the cyclocarya paliurus, the raspberry, the medlar, the dried orange peel, the glabrous greenbrier rhizome and the red date;
step 3: preparation of rhizoma polygonati, ginseng and raspberry tea
Mixing rhizoma Polygonati, ginseng radix, ramulus et folium Tamaricis, rubi fructus, lycii Frutus, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and Zizyphi fructus, pulverizing, adding into clean container or mixing equipment, spraying concentrated extract of rhizoma Polygonati, ginseng radix, ramulus et folium Tamaricis, rubi fructus, lycii Frutus, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and Zizyphi fructus prepared in step 2 onto the powder of rhizoma Polygonati, ginseng radix, ramulus et folium Tamaricis, rubi fructus, lycii Frutus, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and Zizyphi fructus prepared in step 1, mixing, vacuum drying or hot air drying; packaging into 6-10 g of heat-sealed food-grade tea bag and food packaging bag, and soaking with boiling water or boiling with water to obtain rhizoma Polygonati, ginseng radix and Rubi fructus tea.
The invention provides a sealwort ginseng raspberry tea, which can be used for food nursing of listlessness, waist Teng Suanruan, lumbago back pain, limb hypothermia, deficiency of essence and blood, weakened loving ability and tiredness and hypodynamia, and is nutritional and healthy.
The invention provides a sealwort ginseng raspberry tea, which can be used for food nursing of listlessness, waist Teng Suanruan, lumbago back pain, limb hypothermia, deficiency of essence and blood, weakened loving ability and tiredness and hypodynamia, and is nutritional and healthy. The rhizoma polygonati, ginseng and raspberry tea raw materials comprise: rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, lycii Frutus, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and Zizyphi fructus.
Preferably, in the ingredients of the sealwort ginseng raspberry tea, in the raw materials of the sealwort ginseng raspberry tea, the cyclocarya paliurus is preferably produced in mountain of Hunan Zhang Jiang, the Polygonatum sibiricum is preferably prepared from Polygonatum sibiricum, or Polygonatum sibiricum, and the Panax ginseng is preferably prepared from 5-year old ginseng in northeast China.
Preferably, in the sealwort ginseng raspberry tea ingredient, the rhizoma Polygonati is preferably rhizoma Polygonati of Polygonatum of Compositae or rhizoma Polygonati of Polygonatum of Osmanthus Telepidocarpum. Polygonatum is a lily plant, collected in Tao Hongjing, ming Yi Bie Lu, listed as top grade, li Zhen is considered as a medicine for taking food, so it is also called Cactus food. The rhizoma polygonati has the functions of tonifying middle-jiao qi, strengthening bones and muscles, reducing blood pressure, enhancing human immunity, tonifying kidney, reducing blood, preventing arteriosclerosis and promoting insulin activity, and can be used for treating weakness of spleen and stomach, tiredness and hypodynamia, dry mouth and eating less, lung deficiency and dry cough, essence and blood deficiency, internal heat and diabetes and the like. Rhizoma Polygonati contains multiple nutritional components including sugar, fat, protein, starch, carotene, vitamins, etc., and can be eaten raw or stewed for allaying hunger and building body.
Preferably, in the sealwort ginseng raspberry tea ingredient, the cyclocarya paliurus is generally called cyclocarya paliurus, the cyclocarya paliurus and the like, and the cyclocarya paliurus grows in deep mountain, is a newly discovered excellent and rare tree species, has a strong medical effect, can treat cardiovascular and cerebrovascular diseases such as arteriosclerosis, diabetes and the like, and has a good curative effect.
The tree leaves have strong medical effect, can treat cardiovascular and cerebrovascular diseases such as arteriosclerosis, diabetes, hypertension, hyperlipidemia, coronary heart disease, cerebral apoplexy and the like, and have good curative effect.
Qian Hui Jiu Suo has the actions of clearing heat, quenching thirst and removing toxicity. Modern scientific experiments find that the cyclocarya paliurus leaves contain a plurality of important medicinal components such as polysaccharide, triterpene, saponin, flavone and the like, and simultaneously detect a plurality of precious microelements such as amino acid, vitamin, germanium, selenium, chromium, vanadium, zinc, iron, calcium and the like. Can enhance the immunity of human bodies, resist oxidation and aging, and is suitable for people suffering from modern three-high chronic diseases to drink. The product has effects of lowering blood pressure, lowering blood sugar, reducing blood lipid, enhancing immunity, resisting oxidation and aging, and protecting liver and fatty liver, and especially has significant blood sugar lowering effect for diabetic people.
Preferably, in the above-mentioned sealwort ginseng raspberry tea ingredient, the dried orange peel is the dried ripe pericarp of the Rutaceae plant orange and its cultivated variety; picking ripe fruits, peeling peel, and sun drying or low temperature drying. Bitter and pungent taste and warm nature; enter lung and spleen meridians; has the effects of regulating qi, strengthening spleen, eliminating dampness and resolving phlegm; is mainly used for treating abdominal distention, anorexia, vomiting and diarrhea, cough and excessive phlegm; it is combined with Zhu and Hou Po for treating spleen and stomach qi stagnation due to middle energizer cold-dampness, and indicated for abdominal distention and pain, nausea and vomiting, and diarrhea.
Preferably, in the ingredients of the sealwort ginseng raspberry tea, ginseng is preferably 5-year old ginseng in northeast China, ginseng is a perennial herb of Araliaceae, and ginseng is a precious medicinal and edible plant, and has the effects of strengthening and nourishing, invigorating primordial qi, tonifying spleen and lung, promoting fluid production and tranquillizing, and improving intelligence. Is suitable for regulating blood pressure, restoring heart function, neurasthenia and asthenia, and can be used for treating asthenia, cold limbs, weak pulse, spleen deficiency, anorexia, lung deficiency, asthma and cough, body fluid injury, thirst, chronic diseases, deficiency, short breath, palpitation, insomnia, sexual impotence, cold womb, heart failure, cardiogenic shock, short breath, palpitation, amnesia, fatigue, deficiency, cough, asthma, amnesia, dizziness, headache, sexual impotence, frequent urination, diabetes, metrorrhagia, deficiency of qi, blood and body fluid, etc.
Preferably, in the ingredients of the polygonatum sibiricum ginseng raspberry tea, the raspberry and the traditional Chinese medicine name. Is dried fruit of Rubus chingii Hu of Rosaceae. Has effects of invigorating kidney, stopping nocturnal emission, reducing urination, nourishing liver, and improving eyesight. It is commonly used for seminal emission, spermatorrhea, enuresis, frequent urination, impotence, premature ejaculation, dim eyesight and dim flowers.
Drug-taking part: and (5) drying the fruits. Sex taste: sweet and sour in flavor and warm in nature. Channel tropism: it enters liver, kidney and bladder meridians. Efficacy: kidney-tonifying, essence-securing, urination-reducing, liver-nourishing and vision-improving. The main indications are: can be used for treating spermatorrhea, enuresis, frequent urination, sexual impotence, premature ejaculation, dim eyesight, and dim flower.
Materia medica Tongxuan (Xuan of materia Medica): rubi fructus, fructus Rubi, sweet in taste, enters the kidney, plays yang for treating flaccidity, consolidates essence and takes over drowning, strengthens the kidney without dryness-heat bias, consolidates essence without doubt and is harmful to the eyes, jin Yu. "
Ben Cao Zhengyi (materia Medica): the raspberry is a medicine for nourishing true yin, and has a slight sour taste, and can collect and dissipate yin qi to produce semen, so Kou Zong is good at tonifying kidney and reducing stool, and is also good when taken as a drowning device. The book of this application mainly sets five zang organs and yin of the zang organs. All cases are firm and can tonify spleen and stomach, and acid can nourish yin of five zang organs to replenish essence and qi. All cases are heavy and can tonify kidney, but they are also dedicated to kidney yin, can strengthen kidney qi and strengthen the mind and power and nourish kidney yin. Let's not yet get white but rather "Ben Jing" (principal meridian) meaning "Bie Ji". However, this herb is not used to nourish yin, but is not used to strengthen yang, ben Jing (principal meridian) and Bie Lu (miscellaneous records) are not used to nourish yin, which is the term of mild fever, and is the term of postnatal person's hypothesis, which is similar to the way that kidney-yin and kidney-yang are all warm herbs, and herbs are not used to nourish true yin.
Preferably, in the ingredients of the sealwort ginseng raspberry tea, the medlar is sweet, flat and moist, mainly enters the liver and kidney, can tonify the kidney and strengthen essence, and also can nourish the liver and improve vision, and is a good nourishing product. "Lycium chinense" is a famous nourishing plant with the functions of nourishing yin and blood, replenishing vital essence and improving eyesight, and "Shennong Ben Cao Jing" is called "old clothes for strengthening tendons and bones, losing weight, not being old, cold-resistant and summer-heat". The drug theory is that the medicine can tonify deficiency of vital essence and energy, improve eyesight and tranquilize mind, and make people longevity. The traditional Chinese medicine is used for treating soreness and weakness of waist and knees, dizziness, tinnitus and the like caused by deficiency of liver and kidney and deficiency of essence and blood.
The medlar is sweet and flat, moist and is a good nourishing product, which mainly enters the liver and kidney, can tonify the kidney and strengthen essence, and nourish the liver and improve vision.
The medlar is a plant with strong vitality and energy, and is very suitable for eliminating fatigue. It has effects in promoting blood circulation, preventing arteriosclerosis, and preventing fat accumulation in liver; in addition, various vitamins, essential amino acids and linoleic acid contained in the medlar can comprehensively operate, so that metabolism in the body can be promoted, and aging can be prevented.
The Chinese wolfberry has wide medicinal effect, has the curative effects of relieving fever, treating diabetes, relieving cough, reducing sputum and the like, and can reduce blood pressure after the Chinese wolfberry root is decocted for drinking: the wolfberry tea has the functions of treating physique deficiency-cold, sexual cold sensation, stomach strengthening, liver and kidney diseases, phthisis, constipation, insomnia, hypotension, anemia, various eye diseases, hair loss, stomatitis, skin care and the like.
Preferably, in the above-mentioned rhizoma Polygonati-ginseng-raspberry tea ingredient, the rhizoma smilacis glabrae is a dried rhizome of light She chinaroot greenbrier of Liliaceae, which is perennial evergreen climbing shrub, and is produced in hillside or under forest. The drug-taking part only selects dried rhizome. Digging in summer and autumn, removing fibrous root, cleaning, and drying to obtain medicine; or slicing, drying, and adding into medicine. Rhizoma smilacis glabrae is sweet and light in taste and neutral in nature. Has the effects of removing toxic substances, removing dampness, and promoting joint function.
In modern researches, rhizoma smilacis glabrae has various pharmacological effects of resisting pathogenic microorganisms, resisting inflammation, regulating immune system, protecting cardiac muscle, antagonizing thrombosis and the like.
Preferably, in the ingredients of the sealwort ginseng raspberry tea, the red dates are called date by date, are sweet, flat and nontoxic, and are used for relieving and nourishing medicine, 1, tonifying soil and qi, nourishing spleen and earth, moistening heart and lung and regulating nutrient and defensive. Yin blood is slowed down. 2. Generate body fluid, nourish color, induce nine orifices, promote twelve meridians, and regulate the function of one hundred medicines. 3. Typhoid fever and supplements are added to promote qi flow of spleen and stomach.
Chinese medicinal jujube is commonly used for treating spleen and stomach weakness, qi and blood deficiency, insomnia and the like. Has good curative effects on neurasthenia, allergic purpura, hepatitis, thrombocytopenia and other diseases. According to pharmacological research, the jujube has the effects of protecting liver, reducing blood fat and the like.
The jujube has rich pulp, is beautiful and sweet, contains nutrients such as protein, fat, sugar, vitamin, mineral substances and the like, especially contains high sugar and vitamin C, contains 20-36% of sugar in fresh jujube and 50-80% of sugar in dry jujube. As for vitamin C, it contains 300-600 mg per hundred g of fresh jujube, and also contains rich vitamin P. Therefore, the jujube is a good health care product for tonifying qi, nourishing blood and soothing nerves, and is beneficial to patients suffering from hypertension, cardiovascular diseases, insomnia, anemia and the like. Is also a good product for skin care and beauty.
The raw materials of the Polygonatum sibiricum red raspberry tea are preferably wild raw materials, are selected from the wild raw materials, and can be selected from artificially planted raw materials or other raw materials with equal and approximate effects under the condition that conditions are not allowed.
Detailed Description
The following description of the principles and features of the present invention is provided merely to illustrate the invention and is not intended to limit the invention.
The following describes specific embodiments of the present invention.
Example 1
Step 1: preparing 0.3-2mm rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae composite powder
Screening and weighing 5kg of clean rhizoma polygonati, 2.5kg of ginseng, 3.332kg of cyclocarya paliurus, 1.666kg of raspberry, 3.332kg of medlar, 3kg of dried orange peel, 0.57kg of glabrous greenbrier rhizome and 0.6kg of red date, sterilizing at 100 ℃ for 30 minutes at a hot air drying facility temperature, adjusting the drying temperature to 75 ℃ for hot air drying, cooling after drying, crushing by a stainless steel crusher to obtain 0.3-2mm rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, glabrous greenbrier rhizome and red date composite crushed with less than 0.3mm of rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, glabrous greenbrier rhizome and red date composite powder.
Step 2: preparing concentrated extract of rhizoma Polygonati, radix Ginseng, herba Lysimachiae Christinae, fructus Rubi, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae below 0.3mm
Placing 1kg of the composite powder of rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, glabrous greenbrier rhizome and red date which are obtained after crushing in the step 1 into a cloth bag, placing into an extraction tank, adding 6kg of food water, extracting for 2 hours at the water temperature of 70 ℃, and filtering for the first time to obtain a first filtrate and a first filter residue; placing the first filter residue into an extraction tank, adding 6kg of food water, extracting at 70deg.C for 2.5 hr, and filtering for the second time to obtain a second filtrate and a second filter residue; placing the second filter residue into an extraction tank, adding 6kg of food water, extracting at 70deg.C for 3 hr, and filtering for the third time to obtain the third filtrate.
Mixing the first filtrate, the second filtrate and the third filtrate, adding into a vacuum concentration tank, vacuum concentrating under vacuum concentration pressure of-0.091 MPa at 51deg.C, vacuum concentrating the filtrate until the concentration of the filtrate is about 31 with refractometer to obtain concentrated extract of rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae.
Step 3: preparation of rhizoma polygonati, ginseng and raspberry tea
Mixing rhizoma Polygonati, radix Ginseng, fructus Salicis Babylonicae, fructus Rubi, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae, and fructus Jujubae of 0.3-2mm prepared in step 1, pulverizing, adding into clean container or mixing equipment, spraying concentrated extract of rhizoma Polygonati, radix Ginseng, fructus Salicis Babylonicae, fructus Rubi, fructus Lycii, rhizoma Smilacis Glabrae, and fructus Jujubae of step 2 on the powder of 0.3-2mm prepared in step 1, mixing thoroughly, adding into stainless steel tray, drying with hot air of 76deg.C, cooling, packaging with heat seal food-grade tea bag and food packaging bag, and packaging into rhizoma Polygonati-radix Ginseng Rubi fructus tea capable of drinking by boiling water or boiling water.
Example 2
Step 1: preparing 0.3-2mm rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae composite powder
Screening and weighing 10kg of clean rhizoma polygonati, 5kg of ginseng, 6.664kg of cyclocarya paliurus, 3.332kg of raspberry, 6.664kg of medlar, 6kg of dried orange peel, 1.14kg of rhizoma smilacis glabrae and 1.2kg of red date, sterilizing at 100 ℃ for 30 minutes in a hot air drying facility, adjusting the drying temperature to 79 ℃ for hot air drying, cooling after drying, crushing by a stainless steel crusher to obtain 0.3-2mm rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, rhizoma smilacis glabrae and red date composite crushed with less than 0.3mm of rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, rhizoma smilacis glabrae and red date composite powder.
2: preparing concentrated extract of rhizoma Polygonati, radix Ginseng, herba Lysimachiae Christinae, fructus Rubi, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae below 0.3mm
Placing 2kg of the composite powder of rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, glabrous greenbrier rhizome and red date which are obtained after crushing in the step 2 into a cloth bag, placing into an extraction tank, adding 16kg of food water, extracting for 2 hours at the water temperature of 70 ℃, and filtering for the first time to obtain a first filtrate and a first filter residue; placing the first filter residue into an extraction tank, adding 16kg of food water, extracting at 70deg.C for 3 hr, and filtering for the second time to obtain the second filter residue.
Mixing the first filtrate and the second filtrate, adding into vacuum concentration tank, vacuum concentrating under vacuum concentration pressure of-0.092 MPa at 52deg.C, vacuum concentrating the filtrate until the concentration of the filtrate is about 32 with refractometer to obtain concentrated extract of rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae, and fructus Jujubae.
Step 3: preparation of rhizoma polygonati, ginseng and raspberry tea
Mixing rhizoma Polygonati, radix Ginseng, fructus Salicis Babylonicae, fructus Rubi, fructus Lycii, pericarpium Citri Reticulatae, rhizoma Smilacis Glabrae, and fructus Jujubae of 0.3-2mm prepared in step 1, pulverizing, adding into clean container or mixing equipment, spraying concentrated extract of rhizoma Polygonati, radix Ginseng, fructus Salicis Babylonicae, fructus Rubi, fructus Lycii, rhizoma Smilacis Glabrae, and fructus Jujubae of 0.3-2mm prepared in step 1, mixing completely, adding into a vacuum drying oven of 33cm×57cm stainless steel plate, each plate of 2.75kg, vacuum pressure of-0.092 MPa, vacuum drying at 52deg.C, cooling, and packaging into 10 g of rhizoma Polygonati-Ginseng Rubi fructus tea for drinking or boiling water.
Example 3
Step 1: preparing 0.3-2mm rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae composite powder
Screening and weighing 5kg of clean rhizoma polygonati, 2.5kg of ginseng, 3.332kg of cyclocarya paliurus, 1.666kg of raspberry, 3.332kg of medlar, 3kg of dried orange peel, 0.57kg of glabrous greenbrier rhizome and 0.6kg of red date, sterilizing at 100 ℃ for 30 minutes at a hot air drying facility temperature, adjusting the drying temperature to 76 ℃ for hot air drying, cooling after drying, crushing by a stainless steel crusher to obtain 0.3-2mm rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, glabrous greenbrier rhizome and red date composite crushed with less than 0.3mm of rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, glabrous greenbrier rhizome and red date composite powder.
2: preparing concentrated extract of rhizoma Polygonati, radix Ginseng, herba Lysimachiae Christinae, fructus Rubi, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae below 0.3mm
Placing 1kg of the composite powder of rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, glabrous greenbrier rhizome and red date which are obtained after crushing in the step 1 into a cloth bag, placing into an extraction tank, adding 6kg of edible alcohol with alcohol content of 45 degrees, extracting for 3 days at room temperature, and filtering for the first time to obtain a first filtrate and a first filter residue; placing the first filter residue into an extraction tank, adding 6kg of edible alcohol with alcohol content of 42 degrees, extracting at room temperature for 4 days, and filtering for the second time to obtain a second filtrate and a second filter residue; placing the second filter residue into an extraction tank, adding 6kg of edible alcohol with alcohol content of 40 degrees, extracting at room temperature for 5 days, and filtering for the third time to obtain a third filtrate.
Mixing the first filtrate, the second filtrate and the third filtrate, adding into a vacuum alcohol recovery concentration tank, vacuum concentrating under vacuum concentration pressure of-0.091 MPa at 51deg.C, vacuum concentrating the filtrate until the concentration of the filtrate is about 33 mm, and collecting concentrated extractive solution of rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae below 0.3 mm.
Step 3: preparation of rhizoma polygonati, ginseng and raspberry tea
Mixing rhizoma Polygonati, radix Ginseng, fructus Salicis Babylonicae, fructus Rubi, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae, and fructus Jujubae of 0.3-2mm prepared in step 1, pulverizing, adding into clean container or mixing equipment, spraying concentrated extract of rhizoma Polygonati, radix Ginseng, fructus Salicis Babylonicae, fructus Rubi, fructus Lycii, rhizoma Smilacis Glabrae, and fructus Jujubae of step 2 on the powder of 0.3-2mm prepared in step 1, mixing thoroughly, adding into stainless steel tray, drying with hot air of 76deg.C, cooling, packaging with heat seal food-grade tea bag and food packaging bag, and packaging into rhizoma Polygonati-radix Ginseng Rubi fructus tea capable of drinking by boiling water or boiling water.
Example 4
Step 1: preparing 0.3-2mm rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae composite powder
Screening and weighing 10kg of clean rhizoma polygonati, 5kg of ginseng, 6.664kg of cyclocarya paliurus, 3.332kg of raspberry, 6.664kg of medlar, 6kg of dried orange peel, 1.14kg of rhizoma smilacis glabrae and 1.2kg of red date, sterilizing at 100 ℃ for 30 minutes at a hot air drying facility temperature, adjusting the drying temperature to 77 ℃ for hot air drying, cooling after drying, crushing by a stainless steel crusher to obtain 0.3-2mm rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, rhizoma smilacis glabrae and red date composite powder, and mixing the crushed rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, rhizoma smilacis glabrae and red date composite powder with less than 0.3 mm.
2: preparing concentrated extract of rhizoma Polygonati, radix Ginseng, herba Lysimachiae Christinae, fructus Rubi, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae below 0.3mm
Placing 2kg of the composite powder of rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, glabrous greenbrier rhizome and red date which are obtained after crushing in the step 1 into a cloth bag, placing into an extraction tank, adding 16kg of edible alcohol with alcohol content of 45 degrees, extracting for 3 days at room temperature, and filtering for the first time to obtain a first filtrate and a first filter residue; placing the first filter residue into an extraction tank, adding 16kg of edible alcohol with alcohol content of 42 degrees, extracting at room temperature for 5 days, and filtering for the second time to obtain the second filter residue.
Mixing the first filtrate and the second filtrate, adding into vacuum ethanol recovery concentration tank, vacuum concentrating under vacuum concentration pressure of-0.092 MPa at 51deg.C, vacuum concentrating the filtrate until the concentration of the filtrate is about 34 with refractometer to obtain concentrated extract of rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae, and fructus Jujubae.
Step 3: preparation of rhizoma polygonati, ginseng and raspberry tea
Mixing rhizoma Polygonati, radix Ginseng, fructus Salicis Babylonicae, fructus Rubi, fructus Lycii, pericarpium Citri Reticulatae, rhizoma Smilacis Glabrae, and fructus Jujubae of 0.3-2mm prepared in step 1, pulverizing, adding into clean container or mixing equipment, spraying concentrated extract of rhizoma Polygonati, radix Ginseng, fructus Salicis Babylonicae, fructus Rubi, fructus Lycii, rhizoma Smilacis Glabrae, and fructus Jujubae of 0.3-2mm prepared in step 1, mixing completely, adding into a vacuum drying oven of 33cm×57cm stainless steel plate, 2.6kg each plate, vacuum pressure of-0.093 MPa, vacuum drying at 53deg.C, cooling, packaging with heat-sealing food-grade tea bag and food packaging bag, and making into rhizoma Polygonati-radix Ginseng Rubi fructus tea for drinking with boiling water or boiling water.
The foregoing description of the preferred embodiments of the invention is not intended to limit the invention to the precise form disclosed, and any such modifications, equivalents, and alternatives falling within the spirit and scope of the invention are intended to be included within the scope of the invention.
The materials used in the present invention are common raw materials known to those skilled in the art for food processing.
Other specific conditions and equipment, etc. employed in the present invention are known to those skilled in the art.
The raw materials used in the embodiment of the invention respectively accord with corresponding standard and specified raw materials.
The polygonatum sibiricum ginseng raspberry tea provided by the invention is prepared by adopting the combination of raw materials of daily food materials and homology of medicine and food, is carefully manufactured based on the traditional technology, is combined with modern technology and modern technology, is novel and can be developed, is health tea capable of being used for food recuperation of listlessness, waist Teng Suanruan, lumbago back pain, limb hypothermia, deficiency of essence and blood, reduced enrolment ability and tiredness and hypodynamia, and is nutritional and healthy polygonatum sibiricum ginseng raspberry tea which is prepared by utilizing food; a health tea beverage is prepared by soaking in boiling water or boiling in water.
The rhizoma polygonati, ginseng and raspberry tea provided by the invention is prepared from daily food materials and medicinal and edible raw materials scientifically, and has the advantages of simple and easily obtained food materials, nutrition, health, good taste, convenience, practicability and the like.
Although a Polygonatum sibiricum ginseng raspberry tea of the present invention has been described in detail by way of the preferred embodiments described above, it should be appreciated that the description above should not be taken as limiting the invention. Many modifications and substitutions of the present invention will become apparent to those of ordinary skill in the art upon reading the foregoing. Accordingly, the scope of the invention should be limited only by the attached claims.
Claims (9)
1. A preparation method of rhizoma polygonati, ginseng and raspberry tea is characterized by comprising the following steps:
step 1: preparing 0.3-2mm rhizoma Polygonati, ginseng radix, herba Lysimachiae Christinae, rubi fructus, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae composite powder
Screening and weighing clean rhizoma Polygonati, ginseng radix, ramulus Salicis Babylonicae, rubi fructus, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae, sterilizing with hot air drying facility, hot air drying, crushing with stainless steel crusher to obtain 0.3-2mm rhizoma Polygonati, ginseng radix, ramulus Salicis Babylonicae, rubi fructus, lycii Frutus, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae composite powder, mixing with rhizoma Polygonati, ginseng radix, ramulus Salicis Babylonicae, rubi fructus, lycii Frutus, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae composite powder below 0.3 mm;
step 2: preparing concentrated extract of rhizoma Polygonati, radix Ginseng, herba Lysimachiae Christinae, fructus Rubi, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae below 0.3mm
Placing the composite powder of the rhizoma polygonati, the ginseng, the cyclocarya paliurus, the raspberry, the medlar, the dried orange peel, the glabrous greenbrier rhizome and the red date which are obtained after crushing in the step 1 into a cloth bag, extracting or heating at room temperature to obtain the extract of the rhizoma polygonati, the ginseng, the cyclocarya paliurus, the raspberry, the medlar, the dried orange peel, the glabrous greenbrier rhizome and the red date which are below 0.3mm, and concentrating the extract in vacuum to obtain the concentrated extract of the rhizoma polygonati, the ginseng, the cyclocarya paliurus, the raspberry, the medlar, the dried orange peel, the glabrous greenbrier rhizome and the red date;
step 3: preparation of rhizoma polygonati, ginseng and raspberry tea
Mixing rhizoma Polygonati, ginseng radix, ramulus et folium Tamaricis, rubi fructus, lycii Frutus, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and Zizyphi fructus, pulverizing, adding into clean container or mixing equipment, spraying concentrated extract of rhizoma Polygonati, ginseng radix, ramulus et folium Tamaricis, rubi fructus, lycii Frutus, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and Zizyphi fructus prepared in step 2 onto the powder of rhizoma Polygonati, ginseng radix, ramulus et folium Tamaricis, rubi fructus, lycii Frutus, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and Zizyphi fructus prepared in step 1, mixing, vacuum drying or hot air drying; packaging into 6-10 g of heat-sealed food-grade tea bag and food packaging bag, and soaking with boiling water or boiling with water to obtain rhizoma Polygonati, ginseng radix and Rubi fructus tea.
2. The method for preparing the sealwort, ginseng and raspberry tea according to claim 1, wherein in the step 1, sealwort, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, glabrous greenbrier rhizome and red date are weighed and screened; sterilizing at 100deg.C for 30 min, drying at 70-80deg.C, cooling, and pulverizing into composite powder.
3. The method for preparing the sealwort, ginseng and raspberry tea according to claim 1, wherein in the step 2, the extracting solution is concentrated in vacuum, and the vacuum concentration pressure is-0.088 MPa to-0.092 MPa, and the temperature is 48 ℃ to 55 ℃.
4. The method for preparing a tea of Polygonatum sibiricum red-rooted salvia root according to claim 1, wherein in step 2, the extraction is performed at room temperature or at a heating temperature.
5. The method for preparing the sealwort, ginseng and raspberry tea according to claim 1, wherein in the step 2, after the extracting solution is filtered by filter cloth, the filtrate is added into a vacuum concentration tank, and the vacuum concentration pressure is-0.088 MPa to-0.092 MPa, the temperature is 48 ℃ to 55 ℃ and the vacuum concentration of the filtrate is 30 to 35 of the refractometer.
6. The preparation method of the sealwort, ginseng and raspberry tea according to claim 1, wherein in the step 2, the specific method of room temperature extraction is as follows: placing the composite powder of rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, rhizoma smilacis glabrae and red date which are obtained by crushing in the step 1 into a cloth bag, adding the composite powder of rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, rhizoma smilacis glabrae and red date which are less than 0.3mm into the cloth bag, and extracting the mixture of the rhizoma polygonati, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, rhizoma smilacis glabrae and red date with the alcoholic strength of 40-45 degrees, which is 6-8 times of the weight of the composite powder, at room temperature for 3-5 days each time for 2-3 times.
The specific method for heating extraction comprises the following steps: placing the composite powder of rhizoma Polygonati, ginseng radix, ramulus Salicis Babylonicae, rubi fructus, fructus Lycii, pericarpium Citri Tangerinae, rhizoma Smilacis Glabrae and fructus Jujubae obtained in step 1 into cloth bag, adding 6-8 times of edible water, extracting at 70deg.C for 2-3 hr for 2-3 times.
7. The method for preparing a tea of Polygonatum sibiricum Red Rice according to claim 1, wherein in step 3, the vacuum drying or hot air drying is performed.
8. The preparation method of the sealwort, ginseng and raspberry tea according to claim 1, wherein in the step 3, the specific method of vacuum drying is as follows: mixing rhizoma Polygonati, radix Ginseng, ramulus et folium Tamaricis, fructus Rubi, fructus Lycii, pericarpium Citri Reticulatae, rhizoma Smilacis Glabrae, and fructus Jujubae of 0.3-2mm prepared in step 1, pulverizing, adding into clean container or mixing equipment, spraying concentrated extract of rhizoma Polygonati, radix Ginseng, fructus Caricae, fructus Rubi, fructus Lycii, pericarpium Citri Reticulatae, rhizoma Smilacis Glabrae, and fructus Jujubae of 0.3-2mm prepared in step 1, pulverizing, mixing completely, adding into stainless steel plate of vacuum drying oven, and vacuum drying under vacuum drying pressure of-0.089 MPa to-0.092 MPa at 48-55deg.C.
The hot air drying method specifically comprises the following steps: mixing rhizoma Polygonati, radix Ginseng, ramulus et folium Tamaricis, fructus Rubi, fructus Lycii, pericarpium Citri Reticulatae, rhizoma Smilacis Glabrae, and fructus Jujubae of 0.3-2mm prepared in step 1, pulverizing, adding into clean container or mixing equipment, spraying concentrated extract of rhizoma Polygonati, radix Ginseng, fructus Caricae, fructus Rubi, fructus Lycii, pericarpium Citri Reticulatae, rhizoma Smilacis Glabrae, and fructus Jujubae of 0.3-2mm prepared in step 1, pulverizing, mixing, adding stainless steel plate, and drying with hot air of 70-80deg.C.
9. The preparation method of the sealwort, ginseng and raspberry tea according to claim 1, wherein in the step 3, the sealwort, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, glabrous greenbrier rhizome and red date which are prepared in the step 1 are compositely crushed, a clean container or mixing equipment is added, the sealwort, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, glabrous greenbrier rhizome and red date which are prepared in the step 2 are concentrated and extracted, and the concentrated extract is uniformly sprayed on the sealwort, ginseng, cyclocarya paliurus, raspberry, medlar, dried orange peel, glabrous greenbrier rhizome and red date which are prepared in the step 1, and the concentrated extract is fully and uniformly mixed, dried in vacuum or dried by hot air; packaging into 6-10 g of heat-sealed food-grade tea bag and food packaging bag, and soaking with boiling water or boiling with water to obtain rhizoma Polygonati, ginseng radix and Rubi fructus tea.
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