CN1170527A - Processing method for pure whole black bone chicken powder and its products - Google Patents
Processing method for pure whole black bone chicken powder and its products Download PDFInfo
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- CN1170527A CN1170527A CN97112212A CN97112212A CN1170527A CN 1170527 A CN1170527 A CN 1170527A CN 97112212 A CN97112212 A CN 97112212A CN 97112212 A CN97112212 A CN 97112212A CN 1170527 A CN1170527 A CN 1170527A
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Abstract
Black bone chicken after removing the feathers and main internal organs are processed through cutting, cooking mincing, mincing in meat mincer, grinding in colloid mill, pasteurism, spraying for drying, sieving and vacuum packing into black bone chicken powder product. The present invention has the merits of full use of chicken including chicken bone and main internal organs, no chemical and seasoning added and thus maintaining the original chicken nutrients and medicinal value. The present invention is easy to eat and may be also used as food addtive.
Description
The invention belongs to a kind of processing method and goods thereof of chicken powder, particularly in black bone chicken powder processing method and the goods pure whole black bone chicken powder thereof of a kind of pure whole chicken.
As everyone knows, black-bone chicken is the traditional nourishing food of China, and also Chang Zuowei is medicinal, but processing is loaded down with trivial details, time-consuming when generally edible, and some nutritional labeling is subjected to destruction and loss in various degree in process.And the animal powder processing method that occurs in the market, as young chicken powder etc., they are adding will handling with immersing in liquid nitrogen of having man-hour, what have loses hair or feathers with paraffin wax, the also adding that the has condiment that makes preparations for sowing, that have even remove chicken bone and nutritious whole internal organ, thus some nutritional labeling and medical value are suffered damage.Particularly resemble this based food of black-bone chicken, its bone and internal organ have very high tonic effect and medical value, can lose edible Expected Results and effect if work in-process removes.
The objective of the invention is to solve the problem that exists in the existing processing method, do not add any condiment and chemical substance, and guarantee under the condition of original nutrition of black-bone chicken and medical value, black bone chicken powder processing method and the goods pure whole black bone chicken powder thereof of a kind of pure whole chicken proposed.
The key step of the processing method of pure whole black bone chicken powder of the present invention comprises:
(1) earlier chicken is butchered, plucks, remove the toenail and the corners of the mouth again after, will put in order chicken and main internal organ are cut into fritter;
(2) chicken nugget is put into steamer and add clear water, boiling is about 1.5 hours under about 100 ℃ of temperature;
(3) chicken nugget and soup are taken out in the lump.Broken or with meat grinder chopping with wet-milling, meat, bone and soup being put into that colloid mill is ground to all is liquid again;
(4) soup stock of content about 35% of dry in meat that colloid mill grinds, bone soup is again through pasteurize;
(5) soup stock after the sterilization is sent into the high-pressure pump spray-drying, moisture is controlled at and is not more than 4%;
(6) the chicken powder that transports out in the drying tower, through the screening machine screening, powder particle is about 100 orders;
(7) vacuum packaging.
Described main internal organ comprise chicken gizzard, heart and chicken gizzard.
By the pure whole black bone chicken powder that processing method of the present invention is made, it comprises the main visceral meal of chicken meal, chick bone powder and chicken, and its water content is not more than 4%, and its powder particle is about 100 orders.
The major advantage of processing method of the present invention and finished product pure whole black bone chicken powder thereof is that it adopts whole chicken, chicken bone and the main internal organ of black-bone chicken as raw material, and in process, do not contact any chemical substance and condiment, guaranteed the original nutritional labeling and the medical value of black bone chicken powder.Instant is easy to preserve simultaneously, is more suitable for current allegro living needs, also can be used as food additives.
Embodiment:
The processing method of pure whole black bone chicken powder the steps include:
1) butcher, pluck, remove the toenail and the corners of the mouth after, (chicken gizzard, heart and chicken gizzard are cut into the fritter about 2.5cm with internal organ will to put in order chicken (meat and bone);
2) add fritter in the steamer and add clear water, keep dry matter content about 35%, 100 ℃ of following boilings 1.5 hours;
3) with machine chopping in chicken nugget and the Tang Jing strand, grind to form liquid with colloid mill again;
4) the liquid pasteurize after will grinding;
5) again with the soup stock after the sterilization through the high-pressure pump spray-drying, moisture is controlled at 4%;
6) drying is good chicken powder sieves, and powder particle remains on about 100 orders;
7) vacuum packaging.
Claims (3)
1, a kind of processing method of pure whole black bone chicken powder, its key step comprises:
(1) earlier chicken is butchered, plucks, remove the toenail and the corners of the mouth again after, will put in order chicken and main internal organ are cut into fritter;
(2) chicken nugget is put into steamer and add clear water, boiling is about 1.5 hours under about 100 ℃ of temperature;
(3) chicken nugget and soup are taken out in the lump, broken or with meat grinder chopping with wet-milling, meat, bone and soup being put into that colloid mill is ground to all is liquid again;
(4) soup stock of content about 35% of dry in meat that colloid mill grinds, bone soup is again through pasteurize;
(5) soup stock after the sterilization is sent into the high-pressure pump spray-drying, moisture is controlled at and is not more than 4%;
(6) the chicken powder that transports out in the drying tower, through the screening machine screening, powder particle is about 100 orders;
(7) vacuum packaging.
2, the method for claim 1 is characterized in that described main internal organ comprise chicken gizzard, heart and chicken gizzard.
3, the pure whole black bone chicken powder that is processed into of the method for claim 1 is characterized in that it comprises the main visceral meal of chicken meal, chick bone powder and chicken, and its water content is not more than 4%, and its powder particle is about 100 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97112212A CN1170527A (en) | 1997-07-14 | 1997-07-14 | Processing method for pure whole black bone chicken powder and its products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97112212A CN1170527A (en) | 1997-07-14 | 1997-07-14 | Processing method for pure whole black bone chicken powder and its products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1170527A true CN1170527A (en) | 1998-01-21 |
Family
ID=5172148
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97112212A Pending CN1170527A (en) | 1997-07-14 | 1997-07-14 | Processing method for pure whole black bone chicken powder and its products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1170527A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294850C (en) * | 2003-10-10 | 2007-01-17 | 成坚 | Chicken meat concentrate and its production method |
| CN101028058B (en) * | 2007-01-01 | 2010-10-20 | 于连富 | Bone gourmet powder and its production |
| CN101933631A (en) * | 2010-07-17 | 2011-01-05 | 广东富农食品有限公司 | Pure chicken meal and preparation method thereof |
| CN101653276B (en) * | 2009-09-24 | 2011-12-07 | 广东佳隆食品股份有限公司 | Concentrated chicken gravy and making process |
| CN105475944A (en) * | 2015-12-15 | 2016-04-13 | 天津北洋百川生物技术有限公司 | Method for preparing bagged sheep bone soup powder |
| CN105614842A (en) * | 2015-07-13 | 2016-06-01 | 孙忠诚 | Black-bone chicken meat and bone black rice paste and production method thereof |
| CN108112862A (en) * | 2017-12-19 | 2018-06-05 | 徐义才 | A kind of natural animal-plant nutritional ingredient composition and preparation method thereof |
| RU2776010C1 (en) * | 2021-10-12 | 2022-07-12 | Федеральное государственное бюджетное образовательное учреждение высшего образования «Волгоградский государственный технический университет» (ВолгГТУ) | Recipe composition of chopped semi-finished products with protein-fat emulsion |
-
1997
- 1997-07-14 CN CN97112212A patent/CN1170527A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294850C (en) * | 2003-10-10 | 2007-01-17 | 成坚 | Chicken meat concentrate and its production method |
| CN101028058B (en) * | 2007-01-01 | 2010-10-20 | 于连富 | Bone gourmet powder and its production |
| CN101653276B (en) * | 2009-09-24 | 2011-12-07 | 广东佳隆食品股份有限公司 | Concentrated chicken gravy and making process |
| CN101933631A (en) * | 2010-07-17 | 2011-01-05 | 广东富农食品有限公司 | Pure chicken meal and preparation method thereof |
| CN105614842A (en) * | 2015-07-13 | 2016-06-01 | 孙忠诚 | Black-bone chicken meat and bone black rice paste and production method thereof |
| CN105475944A (en) * | 2015-12-15 | 2016-04-13 | 天津北洋百川生物技术有限公司 | Method for preparing bagged sheep bone soup powder |
| CN108112862A (en) * | 2017-12-19 | 2018-06-05 | 徐义才 | A kind of natural animal-plant nutritional ingredient composition and preparation method thereof |
| RU2776010C1 (en) * | 2021-10-12 | 2022-07-12 | Федеральное государственное бюджетное образовательное учреждение высшего образования «Волгоградский государственный технический университет» (ВолгГТУ) | Recipe composition of chopped semi-finished products with protein-fat emulsion |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |