CN117003190A - Wine beating system - Google Patents

Abstract

The invention provides a wine beating system, which belongs to the technical field of beverage drinking equipment control systems and comprises: the wine dispenser comprises a dispenser body and a wine container arranged in the dispenser, wherein the wine container is provided with a barrel body and an inner bag arranged in the barrel body and used for storing wine, and an air filling cavity is arranged between the barrel body and the inner bag; the dispenser is provided with at least a wine tap communicated with the inner bag, a storage part, a starting part, a refrigerating part, an inflating part, an air pressure detecting part, a comparison judging part and a control part, wherein the storage part stores the lowest air pressure threshold value and the highest air pressure threshold value, once a user starts the dispenser through the starting part, the control part controls the refrigerating part to refrigerate a wine container and controls the inflating part to inflate air into the inflating cavity, the air pressure detecting part detects the air pressure in the inflating cavity to obtain the current air pressure value, if the current air pressure value is smaller than the lowest air pressure threshold value, the inflating part inflates the inflating cavity, and if the current air pressure value is larger than the highest air pressure threshold value, the inflating part immediately stops inflating.

Description

Wine beating system

Technical Field

The invention belongs to the technical field of beverage drinking equipment control systems, and relates to a wine beating system.

Background

A beer dispensing system is an apparatus for dispensing a liquid (e.g., beer) from a liquid container. Generally, the method is applied to commercial scenes such as bars, coffee shops and the like and home scenes such as parties and the like. The user can dispense wine rapidly through the wine making system.

For example, beer is easy to leak gas or even deteriorate due to contact with air, and thus the taste is affected, because beer contains a large amount of carbon dioxide. And, many people like to drink chilled beer, like the unique flavor of low temperature beer.

Some wine beating systems in the prior art have no refrigeration function, some have poor refrigeration effect with refrigeration function, and in the process of beer flowing out from a beer barrel through a pipeline, the temperature is possibly increased due to the influence of the ambient temperature, so that the refrigeration taste is affected.

In addition, in the process of beating wine, some wine beating systems are used for beating wine by means of gravitational potential energy or manually pumping wine in the wine barrels, when the wine in the wine barrels is less, the wine flows out smoothly, and the gas in the wine barrels directly enters the wine barrels to damage the flavor of the wine, especially the wine with carbon dioxide gas such as beer.

Disclosure of Invention

In order to solve the problems, the invention provides a wine beating system which can realize automatic wine beating, and adopts the following technical scheme:

the invention provides a wine beating system, which is used for a user to beat wine and is characterized by comprising the following steps: a dispenser for dispensing wine; the wine container is arranged in the dispenser and is provided with a barrel body and an inner bag arranged in the barrel body and used for storing wine, and an air filling cavity is arranged between the barrel body and the inner bag; the wine dispenser comprises a wine tap communicated with an inner bag, a starting part, a refrigerating part matched with the vicinity of the opening of the wine container and wrapping at least one part of the wine container, an inflating part communicated with the inflating cavity, an air pressure detecting part for detecting air pressure in the inflating cavity, a comparison judging part and a control part, wherein once the user starts the dispenser through the starting part, the control part controls the refrigerating part to refrigerate the wine container, and controls the inflating part to inflate air into the inflating cavity, the air pressure detecting part detects the air pressure in the inflating cavity to obtain a current air pressure value, the comparison judging part judges whether the current air pressure value is smaller than an air pressure threshold value, once the comparison judging part judges that the current air pressure value is larger than the air pressure threshold value, and once the comparison judging part judges that the current air pressure value is larger than the air pressure threshold value, the control part controls the inflating part to immediately stop inflating.

The wine making system provided by the invention can be characterized in that the dispenser is further provided with a storage part and a temperature detection part which is closely attached to the outer wall of the barrel body and is close to the opening, wherein the storage part is internally provided with a lowest temperature threshold value and a highest temperature threshold value, the temperature detection part detects the temperature of wine to be discharged to obtain a current temperature value, the comparison judgment part judges whether the current temperature value is smaller than the lowest temperature threshold value, once judging that the current temperature value is smaller than the lowest temperature threshold value, the control part controls the refrigeration part to stop refrigeration, the comparison judgment part judges whether the current temperature value is larger than the highest temperature threshold value, and once judging that the current temperature value is larger than the highest temperature threshold value, the control part controls the refrigeration part to refrigerate the wine.

Further, the wine making system provided by the invention may further have the technical feature that the dispenser further has an air pressure display part and a temperature display part, wherein the air pressure display part displays air pressure information corresponding to the obtained current air pressure value, and the temperature display part displays temperature information corresponding to the obtained current temperature value.

The present invention may be further characterized in that the dispenser further comprises a time of drinking, a remaining capacity calculation unit, and a remaining capacity display unit, wherein the storage unit further stores a total capacity value and a flow value of the liquid container, the time of drinking by the user through the tap is obtained as a current time of drinking, the remaining capacity calculation unit calculates and obtains a corresponding remaining capacity value according to the stored total capacity value, flow value, and the obtained current time of drinking, and the remaining capacity display unit displays remaining capacity information corresponding to the obtained current remaining capacity value.

Further, in the above-described wine brewing system according to the present invention, the dispenser may further include a low-volume alarm unit, wherein the storage unit further stores a low-volume threshold value, the comparison judgment unit judges whether the obtained remaining volume value is smaller than the low-volume threshold value, and the low-volume alarm unit issues an alarm when the comparison judgment unit judges that the obtained remaining volume value is smaller than the low-volume threshold value.

The present invention may also provide a wine making system wherein the dispenser further comprises a housing lower portion in which a portion of the wine container is housed, and a top cover mounted on a top end of the housing lower portion, the top cover being changeable between an open position and a closed position.

Furthermore, the wine making system provided by the invention can also have the technical characteristics that the top end of the lower part of the shell is also provided with a decorative lamp strip and a decorative lamp starting part.

In addition, the wine making system provided by the invention can be further characterized in that the refrigerating part is provided with a refrigerating aluminum block, a condenser pipe, a compressor, a condenser and a fan, wherein the refrigerating aluminum block at least wraps a part of the wine container, a spiral condenser pipe groove for installing the condenser pipe is formed in the outer side wall of the refrigerating aluminum block, the condenser pipe is communicated with the compressor and the condenser, a cooling agent flowing in the condenser pipe is arranged, the compressor is used for compressing the cooling agent, the fan is arranged on the condenser and used for cooling the cooling agent in a matched mode, and the control module is used for controlling the compressor and the fan to work so that the refrigerating aluminum block refrigerates the wine container.

The actions and effects of the invention

According to the wine beating system, the wine beating system comprises the wine container and the dispenser, the barrel body and the inner bag arranged in the barrel body are arranged in the wine container, wine is stored in the inner bag, the wine is extruded to flow out through filling gas into the inflating cavity between the barrel body and the inner bag, the air tightness of the wine in the inner bag is better, and after filling air, the air is not in direct contact with the wine, so that deterioration of the wine caused by air inlet can be avoided. The dispenser is provided with a refrigerating part for cooling wine and an air charging part for charging the air charging cavity, when the air charging part charges the air charging cavity according to the current air pressure value obtained by the detection of the air pressure detection part, the control part can control the air pressure in the air charging cavity to be between a set air pressure threshold value and an air pressure threshold value, so that the low-temperature wine is extruded by enough air pressure in the air charging cavity to enable the wine to flow out whenever wine is filled, and the smoothness of wine filling is ensured.

Drawings

FIG. 1 is a schematic perspective view of a wine making device according to a first embodiment of the present invention;

FIG. 2 is a cross-sectional view of a wine making apparatus according to a first embodiment of the present invention;

FIG. 3 is a block diagram of a system for producing wine according to a first embodiment of the present invention;

FIG. 4 is a schematic diagram showing a temperature value displayed by the temperature display portion according to the first embodiment of the present invention;

fig. 5 is a schematic diagram showing a remaining capacity display section displaying a remaining capacity in the first embodiment of the present invention;

FIG. 6 is a flow chart of the operation of the system for producing wine according to the first embodiment of the invention;

FIG. 7 is a schematic perspective view of a wine making device according to a second embodiment of the present invention;

FIG. 8 is a cross-sectional view of a wine making device according to a second embodiment of the present invention;

FIG. 9 is a block diagram of a system for producing wine according to a second embodiment of the present invention;

FIG. 10 is a schematic view of a front panel of a wine making apparatus according to a second embodiment of the present invention;

fig. 11 is a schematic diagram showing a remaining capacity display section in the second embodiment of the present invention;

FIG. 12 is a flow chart of the operation of the system for producing wine according to the second embodiment of the present invention.

Detailed Description

The following describes specific embodiments of the present invention with reference to the drawings and examples.

Example 1

The present embodiment provides a wine making system 100 for making wine for a user.

Fig. 1 is a schematic perspective view of a wine making device according to a first embodiment of the present invention. Fig. 2 is a cross-sectional view of a wine making apparatus according to a first embodiment of the present invention.

As shown in fig. 1 and 2, the wine making system 100 has a dispenser 1 and a wine container 2 installed in the dispenser 1.

The wine container 2 comprises a barrel body and an inner bag arranged in the barrel body. The barrel body of the barrel body adopts a light-shielding design, so that the ultraviolet rays can be prevented from irradiating the wine in the barrel body. The inner bag is arranged in the barrel body, and the wine liquid is stored in the inner bag. The space between the inner wall of the barrel body and the inner bag is an air filling cavity.

The inner bag is a multi-layer composite environment-friendly flexible bag, can be of a three-layer film structure, and sequentially comprises a PET layer, an EVOH layer and a PET layer, and also can be of a four-layer film structure, wherein the four-layer film structure sequentially comprises the PET layer, the EVOH layer, the nylon layer and the PET layer.

The barrel mouth of the barrel body is provided with a liquid outlet passage for flowing out wine liquid and an air inlet passage for filling air into the air inflation cavity. The liquid outlet passage is communicated with the inner bag, and the air inlet passage is communicated with the inflation cavity.

The wine in the inner bag is extruded by filling gas in the inflation cavity, so that the wine flows out of the liquid outlet channel.

Fig. 3 is a block diagram of a wine making system according to a first embodiment of the present invention.

As shown in fig. 2 and 3, the dispenser 1 includes a housing 10, an activating unit 11, a cooling unit 12, an air charging unit 13, a storage unit 15, an air pressure detecting unit 16, a temperature detecting unit 17, a wine time acquiring unit 18, a remaining capacity calculating unit 19, a temperature display unit 20, an air pressure display unit 21, a capacity display unit 22, a comparison judging unit 23, a cover opening detecting unit 24, a low capacity alarm unit 25, an alarm unit 26, a decorative lamp activating unit 27, a decorative lamp bar 28, a control unit 29, a wine tap 30, and a disposable tube 31.

The housing 10 has a housing lower portion 101 and a top cover 102. Approximately one half of the wine container 2 is located in the lower housing part 101. The top cover 102 is detachably covered on the top end of the lower housing part 101.

When the top cover 102 is closed over the top end of the housing lower part 101, the top cover 102 is in a closed position. When the top cover 102 is removed from the top end of the housing lower part 101, the top cover 102 is in an open position.

The bottom of the lower part 101 of the shell is also provided with a main power switch for controlling the on-off of the distributor and an external circuit.

The tap 30 is provided at a side of the lower part 101 of the housing so that the housing position where the tap 30 is provided is the front end of the dispenser 1.

The actuating portion 11 is provided at the front end of the housing at a position near the bottom of the housing lower portion 101 for actuating the dispenser 1. In the present embodiment, the activating unit 11 is a push button switch, and the user can activate the dispenser 1 by pressing the push button switch, thereby bringing the dispenser 1 into a standby state.

The refrigerating unit 12 is for refrigerating the wine container 2, and includes a refrigerating aluminum block 121, a condenser pipe (not shown), a heat insulating layer (not shown), a compressor 123, a condenser 124, and a fan 125.

The tub mouth is approximately bowl-shaped, and the refrigerating aluminum block 121 has an inner wall having a shape matching the vicinity of the tub mouth, that is, the refrigerating aluminum block 121 has an inner wall having a bowl shape to wrap a portion of the tub.

The outer wall of the refrigeration aluminum block 121 is provided with a spiral condensing tube groove for installing a condensing tube, and a part of the condensing tube is installed in the condensing tube groove.

The condenser pipe is connected to the compressor 123 and the condenser 124, and has a coolant flowing in the condenser pipe, the compressor 123 is configured to compress the coolant, and the fan 125 is mounted on the condenser 124 and configured to cooperate with the condenser 124 to dissipate the heat of the coolant.

The control module controls the compressor 123 and the fan 124 to refrigerate the refrigeration aluminum block 121 so as to cool the wine in the wine container 2, that is to say, the control module can control the refrigeration part to cool the wine.

The air charging part 13 is an air source which is communicated with an air inlet channel at the barrel mouth of the barrel body and is used for charging air into the air charging cavity.

The storage unit 15 stores an air pressure threshold value, a minimum temperature threshold value, a maximum temperature threshold value, a total capacity value, a flow rate value, a pressure release end air pressure value, and a low capacity threshold value.

In this embodiment, the minimum temperature threshold is 3 ℃, the maximum temperature threshold is 8 ℃, and the total capacity value is 10L, that is, the capacity of the wine container 2 in this embodiment is 10L, and the low capacity threshold is 30% of the total capacity value, that is, 3L. The flow rate value is a value indicating the amount of wine that is discharged per unit time by the wine discharge system 1 of the present embodiment.

The air pressure detecting unit 16 detects the air pressure in the inflation chamber to obtain a current air pressure value. In the present embodiment, the air pressure detecting unit 16 is a pressure switch that generates different electric signals when the air pressure is equal to or higher than a predetermined air pressure threshold value and lower than the air pressure threshold value.

The temperature detecting portion 17 is a temperature control probe, and is attached to the outer wall of the barrel body through the refrigerating aluminum block 121 to detect the temperature of the outer wall of the barrel body, and since the barrel wall of the barrel body is thin, the inner bag in the barrel body is also thin, and the heat conductivity of the inner bag and the inner bag is good, the temperature measured by the temperature control probe can be considered as the temperature of the wine stored in the inner bag approximately.

Disposable tube 31 has a wine neck 311, a wine nozzle 312, and a hose connecting wine neck 311 and wine nozzle 312.

The bunghole department of staving is equipped with the wine spear, goes out wine top core 311 and installs on the wine spear, goes out to have liquid channel and gas channel on the wine top core, liquid channel and hose intercommunication, and gas channel one end is linked together with the inlet channel of staving, and the other end is linked together with the air supply.

The tap 312 is installed in the tap 30 and is controlled by the tap 30, and has a structure similar to a check valve. When the user presses the handle of the tap 30, the tap 312 is opened, and the wine can flow out, so that the wine cannot flow out of the tap 312 when the user does not press the handle.

The wine time obtaining section 18 is configured to obtain, as the current wine time, a time when the user performs wine making through the wine making tap 30.

The remaining capacity calculation unit 19 calculates and obtains a corresponding remaining capacity value from the total capacity value, the flow rate value, and the current time of the wine being consumed acquired by the time of the wine being consumed acquisition unit 18 stored in the storage unit 15, and the remaining capacity value=total capacity value- (flow rate value x current time of the wine being consumed).

The air pressure display unit 20 is provided at the front end of the lower housing part 101 and is located below the tap 30. Under the control of the control module 29, the air pressure display unit 20 displays corresponding air pressure information based on the detection result of the air pressure detection unit 16. In this embodiment, the air pressure display portion 20 is a light-emitting numerical display screen, and the displayed air pressure information includes air pressure too high and air pressure too low, and the light-emitting light shows different colors.

The comparison judging part 23 judges whether the current air pressure value is equal to or greater than the air pressure threshold value according to the electric signal result of the air pressure detecting part 16, and when the judgment is yes, the display screen corresponding to the air pressure display part 20 displays that the air pressure is too high and the color is blue; if the judgment is no, the display screen corresponding to the air pressure display unit 20 displays the air pressure too low and the color of orange.

When the comparison judgment section 23 judges that the current air pressure value is equal to or greater than the air pressure threshold value, the control section 29 controls the air charging section 13 to stop the air charging into the air charging chamber.

The comparison and judgment unit 23 is further configured to judge whether the current air pressure value is smaller than the air pressure threshold, and if yes, the inflation unit 13 continues to inflate air into the inflation cavity, so that the air pressure in the inflation cavity is increased, and the air pressure threshold is reached. Because the air pressure detection part 16 adopts the form of a pressure switch, the air pressure threshold corresponds to the threshold of the pressure switch, and when in actual application, the pressure switch with different types can be selected according to the requirements, so that the threshold of the pressure switch meets the fresh-keeping requirement of the beverage. Typically, a pressure switch with a threshold value between 0.3bar and 0.8bar may be selected.

The temperature display portion 21 is provided at the front end of the housing lower portion 101 below the tap 30.

Fig. 4 is a schematic diagram showing a temperature value displayed by the temperature display portion according to the first embodiment of the present invention.

As shown in fig. 4, the control module 29 controls the temperature display section 21 to display corresponding temperature information according to the current temperature value detected and acquired by the temperature detection section 16. In the present embodiment, the temperature display unit 21 is a light-emitting numerical display. The displayed temperature information includes a value of temperature and a color of emitted light, and the displayed value of temperature is an integer.

The comparison judging unit 23 judges whether or not the current temperature value is equal to or higher than the maximum temperature threshold value, and if so, the display screen corresponding to the temperature display unit 21 is bright orange, and if not, the display panel corresponding to the temperature display unit 21 is bright blue.

For example, the current temperature value of 0.8 ℃ is detected to be equal to the highest temperature value of 0.8 ℃, at which time the temperature display section 21 displays the value of 8 ℃ as shown in fig. 5 and the values, letters, and light bars on the display screen are all bright orange.

When the comparison and judgment unit 23 judges that the current temperature value is greater than the highest temperature value, the cooling unit 12 cools the wine in the wine container 2.

The comparison and judgment unit 23 is also configured to judge whether or not the current temperature value is less than the minimum temperature threshold value, and if so, the cooling unit 12 stops cooling the wine in the wine container 2.

The remaining capacity display section 22 is provided at the front end of the housing lower section 101, and is located directly below the air pressure display section 20.

Fig. 5 is a schematic diagram showing the remaining capacity displayed by the remaining capacity display section in the first embodiment of the present invention.

As shown in fig. 5, the control module 29 controls the remaining capacity display section 22 to display the corresponding remaining capacity information based on the remaining capacity value calculated by the remaining capacity calculation section. In the present embodiment, the remaining capacity display section 22 is a light-emitting numerical display screen. The displayed remaining capacity information includes a value of the remaining capacity and a color of light emission, and the displayed value of the remaining capacity is displayed in the form of a percentage of the remaining capacity value to the total capacity value.

The comparison judgment section 23 judges whether or not the remaining capacity value is smaller than the low capacity threshold, and if so, the display screen corresponding to the remaining capacity display section 22 is bright orange, and if not, the display screen corresponding to the remaining capacity display section 22 is bright blue.

For example, the remaining capacity value calculated by the remaining capacity calculating section is 3L, which is equal to 3L of the low capacity threshold, and at this time, the remaining capacity display section 22 displays a value of 30% as shown in fig. 6 and the values, characters, and light bars on the display screen are all blue.

When the comparison and judgment unit 23 judges that the remaining capacity value is smaller than the low capacity threshold value, the low capacity alarm unit 25 gives an alarm to remind the user that the remaining wine in the current wine container is not much, thereby prompting the user to replace the container filled with the wine in time.

In the present embodiment, the low-capacity alarm unit is the remaining-capacity display unit 22, and when the remaining-capacity value is smaller than the low-capacity threshold value, the display screen corresponding to the remaining-capacity display unit 22 is bright orange, which corresponds to the alarm being given by the low-capacity alarm unit.

When the user presses the activation unit 11 to activate the dispenser 1, the control unit 29 controls the inflation unit 13 to inflate the inflation chamber. When the inflation reaches a certain degree, that is, the air pressure in the inflation cavity reaches the air pressure threshold value, the air pressure detecting part 16 generates a corresponding electric signal, the comparison judging part 23 judges that the current air pressure value in the inflation cavity at the moment reaches the air pressure threshold value, and the control part 29 controls the inflation part 13 to stop inflation according to the judgment result.

The decorative light bar starting portion 27 and the decorative light bar 28 are both disposed at the top end of the lower housing portion 101, and when the top cover 102 is removed, the device light bar 28 and the decorative light bar starting portion 27 can be seen at the top end of the lower housing portion 101.

The decorative light bar starting part 27 is a touch switch, when the user touches the decorative light bar starting part 27, the control part 29 controls the decorative light bar 28 to be turned on, and when the user touches the decorative light bar starting part 27 again, the control part 29 controls the decorative light bar 28 to be turned off.

Fig. 6 is a flowchart illustrating the operation of the system for producing wine according to the first embodiment of the present invention.

As shown in fig. 6, the process of the wine making system 100 performs the following steps:

step S1, a user presses a main power switch to enable the distributor to enter a standby state, and then step S2 is carried out;

step S2, the user presses the start portion 11 (i.e., presses the button switch) to start the dispenser 1, so that the temperature detection portion 17 detects and obtains the current temperature value and displays the current temperature value on the temperature display portion 21, and the value displayed on the remaining capacity display portion is 100%, and then the process proceeds to step S3;

step S3, the inflating part 13 inflates the inflating cavity, and stops inflating when the comparison judging part 23 judges that the air pressure threshold value is exceeded; meanwhile, the refrigerating part refrigerates the wine in the wine container 2, and continuously refrigerates the wine when the comparison judging part 23 judges that the current temperature value is higher than the highest temperature threshold value by 8 ℃, and stops refrigerating the wine when the comparison judging part 23 judges that the current temperature value is lower than the lowest temperature threshold value by 3 ℃, and then the step S4 is carried out;

step S4, when the user performs wine making through the wine making tap 30, the wine making time obtaining part 18 obtains the time of the user performing wine making as the current wine making time, and then the step S5 is performed;

step S5, the remaining capacity calculating unit 19 calculates and obtains a remaining capacity value based on the current wine time, the total capacity value, and the flow value, and displays the remaining capacity value on the remaining capacity display unit 22, and then proceeds to step S6;

in step S6, the comparison and judgment unit 23 judges whether or not the remaining capacity value is equal to or greater than the low capacity threshold 3L, and if not, the display screen corresponding to the remaining capacity display unit 22 is turned on to alert the user to replace the wine container, and then enters the end state.

Example operation and Effect

The wine beating system of this embodiment has wine container and distributor, owing to be equipped with staving and the interior bag of setting in the staving in the wine container, in the bag was stored to the wine, through filling gas to the cavity of aerifing between staving and the interior bag, extrusion wine made the wine flow out, and the gas tightness is better in the bag is held to the wine, and fills after the air, air and wine direct contact not can avoid the deterioration that the wine leads to after admitting air. The dispenser is provided with a refrigerating part for cooling wine and an air charging part for charging the air charging cavity, when the air charging part charges the air charging cavity according to the current air pressure value obtained by the detection of the air pressure detection part, the control part can control the air pressure in the air charging cavity to be maintained at an air pressure threshold value, so that the wine is enabled to flow out by extruding the wine by enough air pressure in the air charging cavity whenever the wine is knocked out, and the smoothness of the wine is ensured.

In addition, the refrigerating part wraps the part corresponding to the wine to be discharged in the wine container, so that the wine discharged by the wine discharging system can be kept at a preset low temperature as far as possible, and the taste of the wine is improved.

In addition, the dispenser is also provided with a temperature detection part which is closely attached to the outer wall of the barrel body, the comparison judgment part compares the current temperature value detected by the temperature detection part with the highest temperature threshold value and the lowest temperature threshold value, when the current temperature value is higher than the highest temperature threshold value by 8 ℃, the control part controls the refrigeration part to cool the wine, and when the current temperature value is lower than the lowest temperature threshold value by 3 ℃, the control part controls the refrigeration part to stop cooling, so that the temperature of the beaten wine is kept between 3 ℃ and 8 ℃ and the optimal flavor of wine drinking is ensured.

In addition, the wine making system is also provided with an air pressure display part and a temperature display part which are used for displaying the current air pressure value and the current temperature value, so that a user can intuitively know the temperature condition of the wine in the wine container 2 and the air pressure condition in the air filling cavity.

The system further includes a time of beating the wine obtaining unit that obtains a time of beating the wine by the user, and a remaining capacity calculating unit that calculates a remaining capacity value based on the time of beating the wine, the total capacity value, and the flow rate value, and displays the remaining capacity value on a remaining capacity display unit. Because the staving of beverage container is opaque structure, the user can't directly see the volume of remaining beverage in the beverage container, and through remaining capacity display part, the user can intuitively know the volume of remaining beverage in the beverage container to in time change the beverage container according to the volume of remaining beverage.

When the remaining capacity value is lower than the low capacity threshold value, the remaining capacity display unit also gives an alarm by means of a bright orange light on the corresponding display screen, so as to conspicuously present that the remaining capacity of the wine container is small.

< example two >

The present embodiment provides a wine making system 200 for making wine for a user.

Fig. 7 is a schematic perspective view of a wine making device according to a second embodiment of the present invention. FIG. 8 is a cross-sectional view of a wine making apparatus according to a second embodiment of the present invention.

As shown in fig. 7 and 8, the wine making system 200 has a dispenser 3 and a wine container 4 mounted in the dispenser 3.

Fig. 9 is a block diagram of a system for producing wine according to a second embodiment of the present invention.

The dispenser 3 in the second embodiment has a similar mechanical mechanism to the dispenser 1 in the first embodiment. In contrast to the dispenser 1 of the first embodiment, the housing 40 of the dispenser 3 is egg-shaped and a similar tap 32 is provided on the housing 40. The dispenser 3 includes a refrigerating unit 12, an air charging unit 13, a storage unit 15, an air pressure detecting unit 16, a temperature detecting unit 17, a time to wine obtaining unit 18, a remaining capacity calculating unit 19, a comparison judging unit 23, a cover opening detecting unit 24, a decorative lamp activating unit 27, and a decorative lamp strip 28, which are basically the same as the dispenser 1.

Housing 40 includes a housing lower portion 401 and a top cover 402.

The lowest temperature threshold value stored in the storage portion 15 is still 3 ℃, the highest temperature threshold value is still 8 ℃, the total capacity value is 3L, that is, the capacity of the wine container 4 in this embodiment is 3L, the pressure relief termination air pressure value is 0.3bar, and the low capacity threshold value is 25% of the total capacity value, that is, 0.75L. The flow rate value is a value indicating the amount of wine that is discharged per unit time by the wine discharge system 3 of the present embodiment.

Fig. 10 is a schematic view of a front panel of a wine making apparatus according to a second embodiment of the present invention.

In the second embodiment, the actuation portion 11a is an actuation touch switch provided on the front panel, and is configured to actuate the dispenser 3 by touching the actuation touch switch.

Fig. 11 is a schematic diagram showing a remaining capacity display section in the second embodiment of the present invention.

As shown in fig. 11, unlike the embodiment, the capacity display section 22a no longer displays the remaining capacity information in a vertical manner.

The capacity display unit 22a is a light-emitting display screen, and has a barrel-shaped frame and 4 superimposed lattices for indicating the residual capacity value, and displays the residual capacity information based on the time of beating wine acquired by the time of beating wine acquisition unit 18.

In this embodiment, the wine bottle system 3 can bottle a total of 90s of 3L of wine containers 4. In the capacity display section 22a, when the four grids and the frame are all blue, it indicates that the user has made wine for 0 to 18 seconds, and the remaining amount of wine is sufficient, as shown by the leftmost pattern in fig. 11; when only three grids and frames are all blue, the user can play the wine for 18 s-36 s, and the residual wine quantity is sufficient, as shown by the second left pattern in FIG. 11; when only two grids and frames are in blue, it indicates that the user has hit the wine 36 s-54 s, and about half of the wine remains, as shown in the middle pattern in fig. 11; when only one grid and the frame are bright orange, the user has hit the wine for 54 s-72 s, and the residual wine is less, as shown by the second pattern on the right in FIG. 11; only when the frame is bright orange, it indicates that the user has hit the wine for 72 s-90 s and the remaining wine is insufficient, as shown by the rightmost pattern in fig. 11.

In the second embodiment, the remaining capacity display unit 22a, which is the low capacity alarm unit 25a, gives an alarm when the remaining capacity display unit 22a is bright orange, and alerts the user that the remaining capacity value is lower than the low capacity threshold.

FIG. 12 is a flow chart of the operation of the system for producing wine according to the second embodiment of the present invention.

As shown in fig. 12, in the second embodiment, the process of the wine making operation performed by the wine making system 200 is similar to that of the embodiment, and specifically, the following steps are performed:

step SP1, the user presses the main power switch to make the dispenser 3 enter a standby state, and then enters step SP2;

step SP2, the user presses the start portion 11a (i.e., presses the start touch switch) to start the dispenser 1, so that the temperature detection portion 17 detects and acquires the current temperature value and displays it on the temperature display portion 21a, and the value displayed on the remaining capacity display portion is 100%, and then proceeds to step SP3;

step SP3, the inflator 13 inflates the inflation chamber, and stops inflation when the comparison judgment unit 23 judges that the air pressure threshold is exceeded; meanwhile, the refrigerating part refrigerates the wine in the wine container 2, and continuously refrigerates the wine when the comparison judging part 23 judges that the current temperature value is higher than the highest temperature threshold value by 8 ℃, and stops refrigerates the wine when the comparison judging part 23 judges that the current temperature value is lower than the lowest temperature threshold value by 3 ℃, and then the step SP4 is entered;

step SP4, the user performs the wine making through the wine making tap 30, the wine making time obtaining section 18 obtains the time of the user performing the wine making as the current wine making time, and then step SP5 is entered;

step SP5, the remaining capacity calculating section 19 calculates and acquires a remaining capacity value from the current time of drinking, the total capacity value, and the flow value, and the remaining capacity display section 22a displays the remaining capacity information from the current time of drinking, and then proceeds to step SP6;

in step SP6, the comparison and judgment unit 23 judges whether or not the remaining capacity value is equal to or greater than the low capacity threshold value of 0.75L, and if not, the display screen corresponding to the remaining capacity display unit 22a is bright orange (i.e., bright orange), and prompts the user to replace the wine container, and then enters the end state.

In this embodiment, the capacity of the wine container 2 in the wine making system 1 is 3L, which is suitable for a family or a small-sized party scene, and compared with the first embodiment, the air pressure display part, the temperature display part and the residual capacity display part occupy smaller space; in the present embodiment, the remaining capacity display unit displays that the remaining capacity information does not include numerical information, but indicates the range in which the current air pressure value is located and the approximate range of the remaining capacity value only by the number and color of the light bars or squares. The display mode occupies small panel space, and simultaneously, a user can obtain enough information to judge the condition of the wine in the wine container.

Claims (8)

1. A system for wine making for a user to make wine, comprising:

a dispenser for dispensing wine; and

the wine container is arranged in the dispenser and is provided with a barrel body and an inner bag arranged in the barrel body and used for storing wine, and an air filling cavity is arranged between the barrel body and the inner bag;

wherein the barrel body is provided with an opening for the liquor to flow out,

the dispenser is provided with at least a wine tap communicated with the inner bag, a starting part, a refrigerating part which is matched with the vicinity of the opening of the wine container and wraps at least a part of the wine container, an inflating part communicated with the inflating cavity, an air pressure detecting part for detecting the air pressure in the inflating cavity, a comparison judging part and a control part,

once the user starts the dispenser through the starting part, the control part controls the refrigerating part to refrigerate the wine container and controls the inflating part to inflate the air in the inflating cavity,

the air pressure detection part detects the air pressure in the air inflation cavity to obtain the current air pressure value,

the comparison judgment section judges whether the current air pressure value is smaller than the air pressure threshold value,

upon judging yes, the control part controls the inflating part to inflate the inflating cavity,

the comparison judgment section judges whether the current air pressure value is greater than the air pressure threshold value,

upon judging yes, the control portion controls the inflation portion to immediately stop inflation.

2. The wine making system according to claim 1, wherein:

wherein the dispenser is also provided with a storage part and a temperature detection part which is closely attached to the outer wall of the barrel body and is close to the opening,

the storage part stores a minimum temperature threshold value and a maximum temperature threshold value,

the temperature detecting part detects the temperature of the wine to be discharged to obtain the current temperature value,

the comparison judgment section judges whether the current temperature value is smaller than the minimum temperature threshold value,

upon judging yes, the control part controls the refrigeration part to stop refrigeration,

the comparison judgment section judges whether the current temperature value is greater than the maximum temperature threshold value,

when the judgment is yes, the control part controls the refrigerating part to refrigerate the wine.

3. A wine making system according to claim 2, wherein:

wherein the dispenser further comprises an air pressure display part and a temperature display part,

the air pressure display part displays air pressure information corresponding to the acquired current air pressure value,

the temperature display unit displays temperature information corresponding to the acquired current temperature value.

4. The wine making system according to claim 1, wherein:

wherein the dispenser further comprises a wine time acquisition unit, a residual capacity calculation unit, and a residual capacity display unit,

the storage part also stores the total capacity value and the flow value of the wine container,

the wine beating time acquisition part acquires the time of the user beating wine through the wine beating tap as the current wine beating time,

the residual capacity calculating part calculates and obtains a corresponding residual capacity value according to the stored total capacity value, the flow value and the acquired current wine making time,

the remaining capacity display section displays remaining capacity information corresponding to the acquired current remaining capacity value.

5. The wine making system according to claim 4, wherein:

wherein the dispenser further has a low volume alarm portion,

the storage portion also stores therein a low capacity threshold,

the comparison judging section judges whether the obtained remaining capacity value is smaller than the low capacity threshold value,

the low-volume alarm unit issues an alarm when the determination is yes.

6. The wine making system according to claim 1, wherein:

wherein the dispenser further has a housing lower portion and a top cover,

a portion of the wine container is accommodated in the lower portion of the housing,

the top cover is mounted on the top end of the lower part of the shell and can be changed between an open position and a closed position.

7. The wine making system according to claim 6, wherein:

the top of the lower part of the shell is also provided with a decorative lamp strip and a decorative lamp starting part.

8. The wine making system according to claim 1, wherein:

wherein the refrigerating part is provided with a refrigerating aluminum block, a condenser pipe, a compressor, a condenser and a fan,

the refrigerating aluminum block at least wraps a part of the wine container, a spiral condensing tube groove for installing the condensing tube is arranged on the outer side wall of the refrigerating aluminum block,

the condenser pipe is communicated with the compressor and the condenser and is provided with a coolant flowing in the condenser pipe,

the compressor is configured to compress the coolant,

the fan is arranged on the condenser and is used for being matched with the condenser to radiate the coolant,

the control module is used for controlling the compressor and the fan to work so that the refrigerating aluminum block refrigerates the wine container.