CN1166760C - Health-care algae wine and its making process - Google Patents
Health-care algae wine and its making process Download PDFInfo
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- CN1166760C CN1166760C CNB011139692A CN01113969A CN1166760C CN 1166760 C CN1166760 C CN 1166760C CN B011139692 A CNB011139692 A CN B011139692A CN 01113969 A CN01113969 A CN 01113969A CN 1166760 C CN1166760 C CN 1166760C
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- marine alga
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Abstract
The present invention relates to a health-care seaweed wine and a preparation method thereof, particularly to a health-care wine brewed from the raw juice of smell-free seaweed and a preparation method thereof. In step 1, the preparation of the raw juice of smell-free seaweed comprises the following steps: (1) cleaning a seaweed raw material; (2) boiling the seaweed in sea water and cooling the seaweed; (3) dewatering, salting, rehydrating and desalting the seaweed; (4) dewatering, cutting and leaching the seaweed; (5) filtering the leached seaweed so as to obtain the raw juice of the seaweed. In step 2, the health-care seaweed wine is brewed by preparing, inoculating, sterilizing, fermenting and storing the raw juice of the seaweed. The health-care seaweed wine has an intense fruit flavor and a brisk flavor of seaweed, and the color of the health-care seaweed wine is like the color of amber. The health-care seaweed wine contains 8% to 12% of alcohol and 5% to 6% of reduction sugar, a pH value ranges from 3.4 to 3.6, and total acid content ranges from 4 ml to 5 ml, so the health-care seaweed wine is absolutely beneficial to human health.
Description
The present invention relates to health promoting wine, refer in particular to taking off health promoting wine and the method for making thereof that the raw meat seaweed normal juice is brewageed.
The health promoting wine kind is a lot, and especially Chinese medicine health-care wine is more general in China's application, and these health promoting wine more or less all have some benefits to the person.Marine alga is the general designation that grows in the various algae in the ocean; they contain the active substance with unique physiological regulatory action; as VITAMIN such as the blue algae polysaccharide of SULFATED POLYSACCHARIDES FROM SEAWEEDS, anti-HIV, superoxide-dismutase (SOD), mannuronic acid C-5 epimerase, laminine, high unsaturated fatty acid, taurine, many halogen multi-diterpene quasi-compound, phytosterin compound, β-Hu Luobusu, VitB1, riboflavin, nicotinic acids; the trace element that also contains needed by human such as abundant iodine, calcium, selenium, iron, phosphorus has the title of " natural micro-treasure-house ".Marine alga scientifically ingests, can prevent and treat metabolic diseases such as obesity, gallbladdergallstonecholetithiasis, gastroenteropathy, and cancer-resisting arranged, bring high blood pressure down, lowering blood glucose, prevention of arterial sclerosis and thrombosis, prevent and treat the effect of hypertension, diabetes, cardiovascular system diseases, iron deficiency anemia, hepatopathy, acquired immune deficiency syndrome (AIDS), can also Ginseng Extract, enhance immunity power, physical strength reinforcing, adjust hormonal equilibrium, anti-senility.Since ancient times, marine alga is among the people at home and abroad to have obtained widespread use, is mainly ediblely, and next has small part medicinal.Traditionally, marine alga mainly be eat raw or simple drying storage edible, as dried sea-tangle, dried laver etc., making various food by marine alga then is in recent years thing, at present, and kind of alga food surplus China has 40, but wherein do not contain drinks, its reason is that the algae fishy smell of marine alga is difficult to remove.In addition, contain sugar in the marine alga and can be converted into sugared starch seldom,, can not brewage into wine by traditional brewing method.Even so, the examination person that makes the marine alga wine is arranged also, but or cause wine body muddiness because of taking off raw meat, peculiar smell is unpleasant and can't commercialization; Or because of (as 120 ℃, 0.5h) the seaweed nutritive composition is loss in a large number and lost value itself through pyroprocessing.
The purpose of this invention is to provide the new purposes of a kind of developing marine alga, promote the culture fishery development, health-care algae wine and method for making thereof that the active substance of the unique physiological regulatory action that contains in the marine alga is fully absorbed.
The object of the present invention is achieved like this, technical process:
The first step: the preparation of taking off the raw meat seaweed normal juice.
(1) the marine alga raw material cleans: select not have and go mouldy and the abundant marine alga that is dark brown red of frond, with clear water clean surface impurity.
(2) boil in the seawater and cool off: the marine alga raw material was boiled under 95～100 ℃ temperature 30～50 seconds with seawater, in 5～10 minutes, be cooled to 15～20 ℃ rapidly with normal temperature seawater then.
(3) marine alga dehydration, salt marsh, rehydration desalination: cooled marine alga dehydration, salt marsh 60～72h immerses desalination in the fresh water more then, and the fishy smell material of marine alga will be removed basically.
(4) marine alga dehydration chopping lixiviate: with the dehydration of the marine alga after the desalination, chopping is into about 2cm
2Fragment.Add lixiviate in the entry, the weight ratio of dehydration marine alga and water is 1: 18～22, and extraction temperature is 50～65 ℃, is incubated 2～3 hours, and effective ingredient polysaccharide in the marine alga, amino acid etc. are come out by lixiviate basically.
(5) filter seaweed normal juice: with the marine alga after the lixiviate with soak juice and separate, the coarse filtration separation temperature is 50～65 ℃, screen cloth is 40～60 orders, soaking after the coarse filtration also contained more impurity in the juice, with the smart filter of 60～200 purpose wire screen, obtain more clear seaweed normal juice again.
Second step: seaweed normal juice preparation, inoculation, sterilization, fermentation, storage lead to health-care algae wine.
The sugar that adds seaweed normal juice weight 25～30% in seaweed normal juice at first adds the sugar of seaweed normal juice weight 15～18%; With the wine yeast inoculation, it is 5.2～5.4 that edible acetic acid is transferred pH value; Through pasteurization, 60～65 ℃ of sterilising temps, 30～20 minutes time, 5～10 minutes internal cooling to 10～15 ℃; Be to ferment 15～20 days under 12～15 ℃ the condition in temperature; The sugar that adds seaweed normal juice weight 10～12% again, 3～4 days after-filtration ferment; The storage ageing is 3～4 months in freezer, and reserve temperature is 4～5 ℃; With the smart filter of kieselguhr filter back bottling.Sugar is glucose, sucrose, maltose, fructose, starch syrup.
The health-care algae wine that brew goes out has strong fruital flavor and marine alga fragrant, look such as amber, and ethanol concn is 8～12%, and reducing sugar 5～6%, pH value are 3.4～3.6, total acid 4～5ml.
Advantage of the present invention is: the mouthfeel of marine alga wine has a kind of strong grape sweet wine taste, has the marine alga special delicate fragrance concurrently, tastes through many people, obviously is better than red wine, white wine and dry red winew.The nutritive value of marine alga wine is also very high.Through check, polysaccharide and monose 30-45% (containing Lalgine 20% approximately), the total N of per 100 grams of the amino acid of needed by human is 30.42, also contains a large amount of iodine, calcium and other soluble metal nutrition.The human health that benefits from greatly can also be opened up the new purposes of marine alga, promotes the development of aquaculture fish industry, for a new road is opened up in halobiontic utilization.
The present invention is described in detail below in conjunction with embodiment.
Embodiment 1
The first step: the preparation of taking off the raw meat seaweed normal juice:
(1) the marine alga raw material cleans: select not have and go mouldy and the abundant marine alga that is dark brown red of frond, with clear water clean surface impurity.
(2) boil in the seawater and cool off: the marine alga raw material was boiled under 100 ℃ temperature 30 seconds with seawater, in 5 minutes, be cooled to 20 ℃ rapidly with normal temperature seawater then.
(3) marine alga dehydration, salt marsh, rehydration desalination: the dehydration of cooled marine alga, salt marsh 72h then, desalination in immersing fresh water, the fishy smell material of marine alga will be removed basically.
(4) marine alga dehydration chopping lixiviate: with the dehydration of the marine alga after the desalination, chopping is into about 2cm
2Fragment.Add lixiviate in the entry, the weight ratio of dehydration marine alga and water is 1: 18, and extraction temperature is 65 ℃, is incubated 2 hours, and effective ingredient polysaccharide in the marine alga, amino acid etc. are come out by lixiviate basically.
(5) filter seaweed normal juice: with the marine alga after the lixiviate with soak juice and separate, the coarse filtration separation temperature is 60 ℃, screen cloth is 40 orders, soaking after the coarse filtration also contained more impurity in the juice, with the smart filter of 120 purpose wire screen, obtain more clear seaweed normal juice again.
Second step: seaweed normal juice preparation, inoculation, sterilization, fermentation, storage lead to health-care algae wine.
The glucose that adds seaweed normal juice weight 25% in seaweed normal juice at first adds the glucose of seaweed normal juice weight 15%; With the wine yeast inoculation, it is 5.2～5.4 that edible acetic acid is transferred pH value; Through pasteurization, 65 ℃ of sterilising temps, 30 minutes time, 10 minutes internal cooling to 12 ℃; Be to ferment 15 days under 15 ℃ the condition in temperature; The glucose that adds seaweed normal juice weight 10% again, 3 days after-filtration ferment; The storage ageing is 3 months in freezer, and reserve temperature is 5 ℃; With the smart filter of kieselguhr filter back bottling.
The health-care algae wine that brew goes out has strong fruital flavor and marine alga fragrant, look such as amber, and ethanol concn is 11%, and reducing sugar 6%, pH value are 3.4～3.6, total acid 5ml.
Embodiment 2
The first step; Take off the preparation of raw meat seaweed normal juice.
(1) the marine alga raw material cleans: select not have and go mouldy and the abundant marine alga that is dark brown red of frond, with clear water clean surface impurity.
(2) boil in the seawater and cool off: the marine alga raw material was boiled under 98 ℃ temperature 50 seconds with seawater, in 8 minutes, be cooled to 18 ℃ rapidly with normal temperature seawater then.
(3) marine alga dehydration, salt marsh, rehydration desalination: cooled marine alga dehydration, salt marsh 68h immerses desalination in the fresh water more then, and the fishy smell material of marine alga will be removed basically.
(4) marine alga dehydration chopping lixiviate: with the dehydration of the marine alga after the desalination, chopping is into about 2cm
2Fragment.Add lixiviate in the entry, the weight ratio of dehydration marine alga and water is 1: 20, and extraction temperature is 60 ℃, is incubated 3 hours, and effective ingredient polysaccharide in the marine alga, amino acid etc. are come out by lixiviate basically.
(5) filter seaweed normal juice: with the marine alga after the lixiviate with soak juice and separate, the coarse filtration separation temperature is 60 ℃, screen cloth is 50 orders, soaking after the coarse filtration also contained more impurity in the juice, with the smart filter of 150 purpose wire screen, obtain more clear seaweed normal juice again.
Second step: seaweed normal juice preparation, inoculation, sterilization, fermentation, storage lead to health-care algae wine.
The sugar that adds seaweed normal juice weight 28% in seaweed normal juice at first adds the sugar of seaweed normal juice weight 16%; With the wine yeast inoculation, it is 5.2～5.4 that edible acetic acid is transferred pH value; Through pasteurization, 60 ℃ of sterilising temps, 25 minutes time, 8 minutes internal cooling to 12 ℃; Be to ferment 20 days under 12 ℃ the condition in temperature; The sugar that adds seaweed normal juice weight 12% again, 4 days after-filtration ferment; The storage ageing is 4 months in freezer, and reserve temperature is 4.5 ℃; With the smart filter of kieselguhr filter back bottling.
The health-care algae wine that brew goes out has strong fruital flavor and marine alga fragrant, look such as amber, and ethanol concn is 12%, and reducing sugar 5%, pH value are 3.4～3.6, total acid 5ml.
Embodiment 3
The first step: the preparation of taking off the raw meat seaweed normal juice.
(1) the marine alga raw material cleans: select not have and go mouldy and the abundant marine alga that is dark brown red of frond, with clear water clean surface impurity.
(2) boil in the seawater and cool off: the marine alga raw material was boiled under 95 ℃ temperature 40 seconds with seawater, in 10 minutes, be cooled to 15 ℃ rapidly with normal temperature seawater then.
(3) marine alga dehydration, salt marsh, rehydration desalination: cooled marine alga dehydration, salt marsh 60h immerses desalination in the fresh water more then, and the fishy smell material of marine alga will be removed basically.
(4) marine alga dehydration chopping lixiviate: with the dehydration of the marine alga after the desalination, chopping is into about 2cm
2Fragment.Add lixiviate in the entry, the weight ratio of dehydration marine alga and water is 1: 22, and extraction temperature is 50 ℃, is incubated 3 hours, and effective ingredient polysaccharide in the marine alga, amino acid etc. are come out by lixiviate basically.
(5) filter seaweed normal juice: with the marine alga after the lixiviate with soak juice and separate, the coarse filtration separation temperature is 50 ℃, screen cloth is 60 orders, soaking after the coarse filtration also contained more impurity in the juice, with the smart filter of 100 purpose wire screen, obtain more clear seaweed normal juice again.
Second step: seaweed normal juice preparation, inoculation, sterilization, fermentation, storage lead to health-care algae wine.
The sugar that adds seaweed normal juice weight 30% in seaweed normal juice at first adds the sugar of seaweed normal juice weight 18%; With the wine yeast inoculation, it is 5.2～5.4 that edible acetic acid is transferred pH value; Through pasteurization, 60 ℃ of sterilising temps, 20 minutes time, 5 minutes internal cooling to 15 ℃; Be to ferment 20 days under 15 ℃ the condition in temperature; The sugar that adds seaweed normal juice weight 12% again, 3 days after-filtration ferment; The storage ageing is 4 months in freezer, and reserve temperature is 5 ℃; With the smart filter of kieselguhr filter back bottling.
The health-care algae wine that brew goes out has strong fruital flavor and marine alga fragrant, look such as amber, and ethanol concn is 8%, and reducing sugar 6%, pH value are 3.4～3.6, total acid 4ml.
Claims (2)
1, the method for making of health-care algae wine is characterized in that:
The first step: take off the preparation of raw meat seaweed normal juice,
(1) the marine alga raw material cleans: select not have and go mouldy and the abundant marine alga that is dark brown red of frond, with clear water clean surface impurity;
(2) boil in the seawater and cool off: the marine alga raw material was boiled under 95～100 ℃ temperature 30～50 seconds with seawater, in 5～10 minutes, be cooled to 15～20 ℃ rapidly with normal temperature seawater then;
(3) marine alga dehydration, salt marsh, rehydration desalination: cooled marine alga dehydration, salt marsh 60～72h immerses desalination in the fresh water more then, removes the fishy smell material of marine alga;
(4) marine alga dehydration chopping lixiviate: with the dehydration of the marine alga after the desalination, chopping is into about 2cm
2Fragment; Add lixiviate in the entry, the weight ratio of dehydration marine alga and water is 1: 18～22, and extraction temperature is 50～65 ℃, is incubated 2～3 hours, and effective ingredient polysaccharide, amino acid lixiviate in the marine alga are come out;
(5) filter seaweed normal juice: with the marine alga after the lixiviate with soak juice and separate, the coarse filtration separation temperature is 50～65 ℃, screen cloth is 40～60 orders, soaking after the coarse filtration also contained more impurity in the juice, with the smart filter of 60～200 purpose wire screen, obtain more clear seaweed normal juice again;
Second step: seaweed normal juice preparation, inoculation, sterilization, fermentation, storage lead to health-care algae wine,
The sugar that adds seaweed normal juice weight 25～30% in seaweed normal juice at first adds the sugar of seaweed normal juice weight 15～18%; With the wine yeast inoculation, it is 5.2～5.4 that edible acetic acid is transferred pH value; Through pasteurization, 60～65 ℃ of sterilising temps, 30～20 minutes time, 5～10 minutes internal cooling to 10～15 ℃; Be to ferment 15～20 days under 12～15 ℃ the condition in temperature; The sugar that adds seaweed normal juice weight 10～12% again, 3～4 days after-filtration ferment; The storage ageing is 3～4 months in freezer, and reserve temperature is 4～5 ℃; With the smart filter of kieselguhr filter back bottling.
2, the method for making of health-care algae wine according to claim 1 is characterized in that: sugar is glucose, sucrose, maltose, fructose or starch syrup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011139692A CN1166760C (en) | 2001-05-16 | 2001-05-16 | Health-care algae wine and its making process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011139692A CN1166760C (en) | 2001-05-16 | 2001-05-16 | Health-care algae wine and its making process |
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| Publication Number | Publication Date |
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| CN1324923A CN1324923A (en) | 2001-12-05 |
| CN1166760C true CN1166760C (en) | 2004-09-15 |
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| CNB011139692A Expired - Fee Related CN1166760C (en) | 2001-05-16 | 2001-05-16 | Health-care algae wine and its making process |
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| CN103160407A (en) * | 2013-03-28 | 2013-06-19 | 陕西科技大学 | Method for preparing sargassum fusiforme wine |
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