CN1166310C - Method for preparing edible mushroom puffing food - Google Patents
Method for preparing edible mushroom puffing food Download PDFInfo
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- CN1166310C CN1166310C CNB011387408A CN01138740A CN1166310C CN 1166310 C CN1166310 C CN 1166310C CN B011387408 A CNB011387408 A CN B011387408A CN 01138740 A CN01138740 A CN 01138740A CN 1166310 C CN1166310 C CN 1166310C
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Abstract
The present invention relates to edible fungus puffed food, particularly to a method for preparing edible mushroom puffed food. The present invention is characterized in that dried mushrooms are pulverized into 20 to 90 meshes and are proportioned and mixed into a whole with 10 to 100 meshes of rice or corn; the dried mushrooms and rice or corn are puffed in a puffing machine for being made into the edible fungus puffed food. Various dried mushrooms and rice or corn meal have the following proportion: the ratio of champignon to rice or corn meal is 1: 2 to 3; the ratio of blackfungus to rice or corn meal is 1: 2 to 4; the ratio of flat mushrooms to rice or corn meal is 1: 1.5 to 3; the ratio of pholiota nameko to rice or corn meal is 1: 1.5 to 3; the ratio of golden needle mushrooms to rice or corn meal is 1: 1.5 to 3; the ratio of hedgehog fungus to rice or corn meal is 1: 2 to 4; the ratio of brazilian mushrooms to rice or corn meal is 1: 4 to 8; the ratio of yuhuang mushrooms to rice or corn meal is 1: 1.5 to 3; the ratio of hualian mushrooms to rice or corn meal is 1: 2 to 4; the ratio of agaricus blazei mushrooms to rice or corn meal is 1: 4 to 6. Various dired mushrooms have the following mesh numbers: 40 to 60 meshes of champignon, 20 to 40 meshes of black fungus and 60 to 80 meshes of falt mushrooms.
Description
Technical field: the present invention relates to the edible mushroom dilated food, be specially a kind of method for preparing edible mushroom puffing food.
Background technology: at present, fiber-like plant also of no use both at home and abroad carries out expanded food.The class of particularly pestering dilated food.At present, all be to become face to be reprocessed into dilated food afterwards both at home and abroad with various rice retainer of a big family workers.And the processing of these food all will be added various chemical industry flavouring such as various food additives, anticorrisive agent, and they are harmless to the edible of the mankind within the specific limits, but the people equally also works the mischief to health if overeat.
Summary of the invention: the object of the present invention is to provide a kind of fully natural green nourishing healthy that does not add any essence, pigment, hormone and anticorrisive agent, and the method for preparing edible mushroom puffing food of abundant albumen, fat, nucleic acid, niacin, calcium, phosphorus, iron, various enzyme, amino acid, provitamin A, vitamin B1, vitamin B2, vitamin D is arranged.The object of the present invention is achieved like this: the mixed proportion of edible mushroom and rice or corn is 1: 1.5-8, with following edible fungus mushroom dry grinding is that the 20-90 order mixes with 10-100 purpose rice or corn, carries out being the edible mushroom dilated food after expanded in bulking machine; The proportioning of described mushroom dry powder and rice or corn is:
A mushroom mushroom 1: 2-3 rice or corn flour;
B black fungus 1: 2-4 rice or corn flour;
The flat mushroom 1 of C: 1.5-3 rice or corn flour;
D pholiota nameko 1: 1.5---3 rice or corn flour;
E JINZHENMO 1: 1.5-3 rice or corn flour;
F hedgehog hydnum mushroom 1: 2--4 rice or corn flour;
G Brazil mushroom 1: 4-8 rice or corn flour;
The beautiful yellow mushroom 1 of H: 1.5-3 rice or corn flour;
I Dual Mushroom 1: 1.5-4 rice or corn flour;
J coprinus comatus 1: 1.5-3 rice or corn flour;
K paint face mushroom 1: 2-4 rice or corn flour;
L Ji's matsutake mushroom 1: 4-6 rice or corn flour.Various mushroom dry powder order numbers are as follows: mushroom mushroom 40 orders-60 order, black fungus 20-40 order, flat mushroom mushroom 60-80 order, pholiota nameko 50-80 order, JINZHENMO 30-60 order, hedgehog hydnum mushroom 40-70 order, Brazilian mushroom 40-80 order, beautiful yellow mushroom 60-90 order, Dual Mushroom 40-80 order, coprinus comatus 30-60 order, paint face mushroom 40-80 order, Ji Songrong mushroom 30--60 order.Sterilization temperature is 120-160 ℃ in bulking machine.The invention has the advantages that: all kinds of mushrooms that contain multivitamin, enzyme, amino acid, nucleic acid, albumen, calcium, phosphorus, iron can be processed into popular cheap, male, women, all-ages, digestible food.
Description of drawings: Fig. 1 is a production equipment schematic flow sheet of the present invention.1 one mixers, 2 one elevators, 3 one processors, 4-extruder, 5 bulking machines, 6 one cutting equipment, 7 one oven dry (cooling) equipment, 8 one flavour treatment equipments, 9 one computer control systems, 10 1 pulverizers.
The specific embodiment: the mixed proportion of edible mushroom and rice or corn is 1: 1.5-8 is that the 20-90 order mixes with 10-100 purpose rice or corn with following edible fungus mushroom dry grinding, carries out being the edible mushroom dilated food after expanded in bulking machine; The proportioning of described mushroom dry powder and rice or corn is:
A mushroom mushroom 1: 2-3 rice or corn flour;
B black fungus 1: 2-4 rice or corn flour;
The flat mushroom 1 of C: 1.5-3 rice or corn flour;
D pholiota nameko 1: 1.5---3 rice or corn flour;
E JINZHENMO 1: 1.5-3 rice or corn flour;
F hedgehog hydnum mushroom 1: 2-4 rice or corn flour;
G Brazil mushroom 1: 4-8 rice or corn flour;
The beautiful yellow mushroom 1 of H: 1.5-3 rice or corn flour;
I Dual Mushroom 1: 1.5-4 rice or corn flour;
J coprinus comatus 1: 1.5-3 rice or corn flour;
K paint face mushroom 1: 2-4 rice or corn flour;
L Ji's matsutake mushroom 1: 4-6 rice or corn flour.Various mushroom stem mesh numbers are as follows: mushroom mushroom 40-60 order, black fungus 20--40 order, flat mushroom mushroom 60-80 order, pholiota nameko 50-80 order, JINZHENMO 30-60 order, hedgehog hydnum mushroom 40-70 order, Brazilian 40-80 order, beautiful yellow mushroom 60-90 order, Dual Mushroom 40-80 order, coprinus comatus 30-60 order, paint face mushroom 40-80 order, Ji Songrong mushroom 30-60 order.Sterilization temperature is 120-160 ℃ in bulking machine.
The mushroom blanking of going mouldy at first will be arranged, remove root, remove foreign material, put into steeping tank and carried out rinsing 24 hours, remove the dust of mushroom, choose and entered in the dryer oven dry behind the jar 4-6 hour, the dry product that drying is come out enters pulverizer and is ground into the order number that difference requires fineness.In mixer, mix with rice or corn flour, by mixing, with elevator the powder that mixes being transported to processor again makes powder at the uniform velocity enter extruder, powder is pressed into is squeezed into smart powder in the extruder and enters again and behind the high temperature puffing of 120-160, come out to be mushroom and rice or the synthetic dilated food of corn flour in the bulking machine, again through cutting equipment, after cutting into the shape that needs, enter oven dry (cooling) equipment again, cool off, cooled edible fungi food enters the taste that adds various needs in the flavour treatment equipment.Mixer, processor, bulking machine, cutting equipment, oven dry (cooling) equipment, flavour treatment equipment can connect and compose a system circuit with computer control system through sensor, in order to monitor each working procedure, realize automation.
Claims (3)
1, a kind of method for preparing edible mushroom puffing food, it is characterized in that: the mixed proportion of edible mushroom and rice or corn is 1: 1.5-8, with following edible fungus mushroom dry grinding is that the 20-90 order mixes with 10-100 purpose rice or corn, carries out being the edible mushroom dilated food after expanded in bulking machine; The proportioning of described mushroom dry powder and rice or corn is:
A mushroom mushroom 1:2-3 rice or corn flour;
B black fungus 1:2-4 rice or corn flour;
C flat mushroom 1:1.5-3 rice or corn flour;
D pholiota nameko 1:1.5--3 rice or corn flour;
E JINZHENMO 1:1.5-3 rice or corn flour;
F hedgehog hydnum mushroom 1:2-4 rice or corn flour;
G Brazil's mushroom 1:4-8 rice or corn flour;
Beautiful yellow mushroom 1:1.5-3 rice of H or corn flour;
I Dual Mushroom 1:1.5-4 rice or corn flour;
J coprinus comatus 1:1.5-3 rice or corn flour;
K paint face mushroom 1:2-4 rice or corn flour;
L Ji's matsutake mushroom 1:4-6 rice or corn flour.
2, a kind of method for preparing edible mushroom puffing food according to claim 1, it is characterized in that: various mushroom stem mesh numbers are as follows: mushroom mushroom 40-60 order, black fungus 20-40 order, flat mushroom mushroom 60-80 order, pholiota nameko 50-80 day, JINZHENMO 30-60 order, hedgehog hydnum mushroom 40-70 order, Brazilian mushroom 40-80 order, beautiful yellow mushroom 60-90 order, Dual Mushroom 40-80 order, coprinus comatus 30-60 order, paint face mushroom 40-80 order, Ji Songrong mushroom 30-60 order.
3, a kind of method for preparing edible mushroom puffing food according to claim 1 is characterized in that: sterilization temperature is 120-160 ℃ in bulking machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011387408A CN1166310C (en) | 2001-11-27 | 2001-11-27 | Method for preparing edible mushroom puffing food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011387408A CN1166310C (en) | 2001-11-27 | 2001-11-27 | Method for preparing edible mushroom puffing food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1351842A CN1351842A (en) | 2002-06-05 |
| CN1166310C true CN1166310C (en) | 2004-09-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011387408A Expired - Fee Related CN1166310C (en) | 2001-11-27 | 2001-11-27 | Method for preparing edible mushroom puffing food |
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Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100399942C (en) * | 2002-11-08 | 2008-07-09 | 仲维波 | Edible fungus in dry powder type and its preparation method |
| CN101254006B (en) * | 2008-03-06 | 2012-04-25 | 湖北省农业科学院农产品加工与核农技术研究所 | Lotus seed dilated food and method of preparing the same |
| CN102406130B (en) * | 2011-12-01 | 2013-04-10 | 吉林农业大学 | Fragrant rice health food containing corn and lentinus edodes and production method thereof |
| CN102657325A (en) * | 2011-12-06 | 2012-09-12 | 河北科技师范学院 | Flavored agaricus bisporus puffed food |
| CN102511783B (en) * | 2011-12-27 | 2015-08-12 | 天津市林业果树研究所 | A kind of edible fungi puffing product processing technology |
| CN102599483B (en) * | 2012-03-28 | 2014-07-16 | 苏州市涵信塑业有限公司 | Coprinus comatus processing method |
| KR101320543B1 (en) * | 2013-04-26 | 2013-10-28 | 이대희 | Cereal containing hericium erinaceus and manufacturing process of the same |
| CN103766864B (en) * | 2013-12-31 | 2016-02-03 | 上海大山合菌物科技股份有限公司 | Fragrant puffed snack of mushroom and preparation method thereof |
| CN104223039B (en) * | 2014-08-19 | 2016-04-27 | 黑龙江省科学院微生物研究所 | The preparation method of unit's mushroom extrusion and puffing food |
| CN104305165A (en) * | 2014-10-12 | 2015-01-28 | 曹石 | Preparation method of spicy puffed oyster mushroom food |
| CN105166877B (en) * | 2015-10-20 | 2018-04-17 | 黑龙江省科学院微生物研究所 | A kind of preparation method and application of black fungus instant food |
| CN106071852A (en) * | 2016-06-27 | 2016-11-09 | 汉川市佳旺达食品有限公司 | A kind of expanded rice cracker adding Testa Tritici powder and powder of edible fungus and preparation method thereof |
| CN107136396A (en) * | 2017-04-27 | 2017-09-08 | 固原巨凯工贸有限公司 | Maize flour produces the method and apparatus of the corn grain of rice |
| IL267350B2 (en) * | 2019-06-13 | 2023-03-01 | The Mushroom Benefit Ltd | Extruded snack |
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2001
- 2001-11-27 CN CNB011387408A patent/CN1166310C/en not_active Expired - Fee Related
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| CN1351842A (en) | 2002-06-05 |
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