CN116584625A - Fine grinding processing method for kelp powder - Google Patents
Fine grinding processing method for kelp powder Download PDFInfo
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- CN116584625A CN116584625A CN202310242616.9A CN202310242616A CN116584625A CN 116584625 A CN116584625 A CN 116584625A CN 202310242616 A CN202310242616 A CN 202310242616A CN 116584625 A CN116584625 A CN 116584625A
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- kelp
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- clear water
- kelp powder
- fine grinding
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- 241000512259 Ascophyllum nodosum Species 0.000 title claims abstract description 168
- 239000000843 powder Substances 0.000 title claims abstract description 54
- 238000000227 grinding Methods 0.000 title claims abstract description 17
- 238000003672 processing method Methods 0.000 title abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 238000001035 drying Methods 0.000 claims abstract description 15
- 238000002791 soaking Methods 0.000 claims abstract description 15
- 235000021419 vinegar Nutrition 0.000 claims abstract description 15
- 239000000052 vinegar Substances 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 238000004140 cleaning Methods 0.000 claims abstract description 9
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000007873 sieving Methods 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 4
- 238000012216 screening Methods 0.000 claims description 4
- 238000007689 inspection Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 4
- 238000003756 stirring Methods 0.000 description 7
- 239000007788 liquid Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Edible Seaweed (AREA)
Abstract
The invention discloses a fine grinding processing method for kelp powder, which comprises the following steps of firstly, selecting raw materials; step two, cleaning and soaking; step three, removing fishy smell; step four, drying; step five, crushing and sieving; and step six, sterilizing and packaging. According to the invention, the kelp is stirred when being soaked, so that a water source for soaking the kelp flows, meanwhile, the kelp can be stirred in a flowing way, the kelp is not easy to accumulate together when being soaked, so that the situation of insufficient soaking is caused, the kelp is stirred intermittently when the fishy smell of the kelp is removed, the kelp can be fully contacted with white vinegar, the fishy smell of the kelp can be fully taken out, the kelp is placed separately when being dried, the kelp is not easy to adhere together, the kelp is dried more fully, meanwhile, the kelp is not easy to adhere when being dried, and the kelp is convenient to crush.
Description
Technical Field
The invention relates to the technical field of kelp powder processing, in particular to a fine grinding processing method for kelp powder.
Background
Kelp is a perennial large-sized edible alga, the sporophyte is large-sized, brown and flat-strip-shaped, and is divided into a leaf blade, a handle and a fixing device, wherein the fixing device is in a pseudoroot shape, the leaf blade is composed of a epidermis, a cortex and a medulla tissue, the lower part of the leaf blade is provided with a sporangium, a mucus cavity is arranged, a sliding substance can be secreted, the fixing device is in a tree branch for adhering to submarine rock, the kelp grows in sea with low water temperature, when kelp powder is manufactured, the kelp powder needs to be subjected to fine grinding processing, and when the kelp powder needs to be subjected to fine grinding processing, a fine grinding processing method for the kelp powder needs to be utilized.
Through retrieval, the patent publication No. CN104939159A is a preparation method of kelp powder, which comprises the steps of selecting fresh kelp as a raw material, removing particulate sediment, salt and impurities adhered to the surface of the kelp through alkaline soaking and washing, cutting into blocks, adding water, and crushing to prepare kelp raw pulp; adding the kelp raw pulp into the yeast liquid, stirring, fermenting, removing fishy smell, and separating slag from liquid; performing reverse osmosis filtration treatment on the obtained kelp liquid twice to remove salt and harmful substances including lead and arsenic; and uniformly stirring the kelp residue obtained by separating the obtained purified kelp liquid from the residue liquid, pumping the kelp residue into a storage tank for constant-temperature stirring, and spray-drying to obtain kelp powder.
The existing fine grinding processing method for kelp powder has the defects that:
in the preparation process of the existing kelp powder, when the fishy smell of the kelp is removed, the kelp is inconvenient to stir, so that the kelp is easy to stack together, the kelp cannot fully contact white vinegar with a clear water mixture, and the kelp cannot fully remove fishy smell.
The existing kelp powder is inconvenient to separate and place when kelp is dried in the preparation process, so that kelp is easy to attach together to cause uneven drying, and simultaneously the dried kelp is easy to cause adhesion.
Disclosure of Invention
The invention aims to provide a fine grinding processing method for kelp powder, which aims to solve the problems in the background art.
In order to achieve the above purpose, the present invention provides the following technical solutions: a fine grinding processing method for kelp powder comprises the steps of firstly, selecting raw materials; step two, cleaning and soaking; step three, removing fishy smell; step four, drying; step five, crushing and sieving; step six, sterilizing and packaging; the method is characterized in that:
in the first step, a worker selects a fine kelp according to the manufacturing requirement, the fine kelp is produced into dark brown or dark green, impurities are selected and removed, and the yellow side and the white side of the selected kelp are cut off;
in the second step, the staff puts the kelp with the yellow edges and the white edges cut in the first step into clear water for cleaning according to the manufacturing requirement, and puts the cleaned kelp into the clear water for soaking;
in the third step, the staff prepares clear water according to the manufacturing requirement, introduces a proper amount of white vinegar into the clear water, and then introduces the kelp soaked in the second step into the clear water to soak and remove fishy smell;
in the fourth step, the staff takes out the kelp after removing the fishy smell in the third step, and guides the kelp into a constant temperature box for drying treatment;
in the fifth step, the staff selects the kelp dried in the fourth step, and introduces the kelp into a pulverizer for pulverization, and filters and screens the pulverized kelp powder, and repeatedly pulverizes the kelp powder with larger particles;
in the sixth step, the staff introduces the kelp powder prepared in the fifth step into a sterilizing box for sterilizing, and packaging the kelp powder after sterilizing to prepare the kelp powder finished product.
Preferably, in the second step, the kelp is repeatedly cleaned, so that residual silt in the kelp is fully cleaned, water changing treatment is required to be performed for multiple times when the cleaned kelp is soaked, and the kelp is stirred, so that insufficient soaking caused by stacking is avoided.
Preferably, in the third step, when the white vinegar is introduced into the clear water, the white vinegar and the clear water are required to be stirred, so that the white vinegar and the clear water are fully mixed, and after the kelp is introduced, the kelp is required to be intermittently stirred, so that the fishy smell of the kelp is more fully taken out.
Preferably, before the kelp is introduced into the incubator in the fourth step, the water stains adhered to the surface of the kelp are required to be erased, and the kelp is required to be separately placed when the kelp is introduced into the drying oven, so that the kelp is fully dried, the drying temperature is 90-110 ℃, and the drying time is 3.5 hours.
Preferably, in the fifth step, when the crushed kelp is filtered and screened, a 100-mesh screen is used for filtering and screening kelp powder.
Preferably, before the kelp powder is packaged in the step six, the kelp powder is required to be weighed, so that the components of the kelp powder packaged are uniform and sufficient, and the packaged kelp powder is subjected to quality inspection.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, the kelp is stirred when being soaked, so that a water source for soaking the kelp flows, meanwhile, the kelp can be stirred in a flowing way, the kelp is not easy to accumulate together when being soaked, so that the situation of insufficient soaking is caused, the kelp is stirred intermittently when the fishy smell of the kelp is removed, the kelp can be fully contacted with white vinegar, the fishy smell of the kelp can be fully taken out, the kelp is placed separately when being dried, the kelp is not easy to adhere together, the kelp is dried more fully, meanwhile, the kelp is not easy to adhere when being dried, and the kelp is convenient to crush.
Drawings
FIG. 1 is a flow chart of the steps of the present invention.
Description of the embodiments
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
In the description of the present invention, it should be noted that the directions or positional relationships indicated by the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present invention and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific direction, be configured and operated in the specific direction, and thus should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "provided," "connected," and the like are to be construed broadly, and may be fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present invention will be understood in specific cases by those of ordinary skill in the art.
Referring to fig. 1, an embodiment of the present invention is provided:
examples
A fine grinding processing method for kelp powder comprises the steps of firstly, selecting raw materials; step two, cleaning and soaking; step three, removing fishy smell; step four, drying; step five, crushing and sieving; step six, sterilizing and packaging; the method is characterized in that:
in the first step, a worker selects a fine kelp according to the manufacturing requirement, the fine kelp is produced into dark brown or dark green, impurities are selected and removed, and the yellow side and the white side of the selected kelp are cut off;
in the second step, the staff puts the kelp with the yellow edges and the white edges cut in the first step into clear water for cleaning according to the manufacturing requirement, and puts the cleaned kelp into the clear water for soaking;
in the third step, the staff prepares clear water according to the manufacturing requirement, introduces a proper amount of white vinegar into the clear water, and then introduces the kelp soaked in the second step into the clear water to soak and remove fishy smell;
in the fourth step, the staff takes out the kelp after removing the fishy smell in the third step, and guides the kelp into a constant temperature box for drying treatment;
in the fifth step, the staff selects the kelp dried in the fourth step, and introduces the kelp into a pulverizer for pulverization, and filters and screens the pulverized kelp powder, and repeatedly pulverizes the kelp powder with larger particles;
in the sixth step, the staff introduces the kelp powder prepared in the fifth step into a sterilizing box for sterilizing, and packaging the kelp powder after sterilizing to prepare the kelp powder finished product.
Examples
Repeatedly cleaning the kelp, fully cleaning residual sediment in the kelp, carrying out water changing treatment for a plurality of times when the cleaned kelp is soaked, stirring the kelp, avoiding insufficient soaking caused by stacking, carrying out filtering and screening on kelp powder by using a 100-mesh screen when white vinegar is introduced into clear water, stirring the white vinegar and the clear water fully to enable the white vinegar to be mixed with the clear water, carrying out intermittent stirring on the kelp after the kelp is introduced, enabling the fishy smell of the kelp to be more sufficient, carrying out wiping on water stains adhered to the surface of the kelp before the kelp is introduced into a constant temperature oven, carrying out separation and placing on the kelp when the kelp is introduced into a drying oven, enabling the kelp to be sufficiently dried at 90-110 ℃, and carrying out filtering and screening on the kelp powder after the kelp powder is crushed in the fifth step, carrying out weighing treatment on the kelp powder before the kelp powder is packaged in the sixth step, and carrying out quality inspection on the kelp powder after the kelp powder is packaged;
the present invention is not described in detail in the present application, and is well known to those skilled in the art.
Finally, what is to be described is: the above embodiments are only for illustrating the technical solution of the present invention and not for limiting the same, and although the present invention has been described in detail with reference to the examples, it should be understood by those skilled in the art that modifications and equivalents may be made thereto without departing from the spirit and scope of the technical solution of the present invention, which is intended to be covered by the scope of the claims of the present invention.
Claims (6)
1. A fine grinding method for kelp powder comprises the steps of firstly, selecting refined kelp; step two, cleaning and soaking; step three, removing fishy smell; step four, drying; step five, crushing and sieving; step six, sterilizing and packaging; the method is characterized in that:
in the first step, a worker selects a fine kelp according to the manufacturing requirement, the fine kelp is produced into dark brown or dark green, impurities are selected and removed, and the yellow side and the white side of the selected kelp are cut off;
in the second step, the staff puts the kelp with the yellow edges and the white edges cut in the first step into clear water for cleaning according to the manufacturing requirement, and puts the cleaned kelp into the clear water for soaking;
in the third step, the staff prepares clear water according to the manufacturing requirement, introduces a proper amount of white vinegar into the clear water, and then introduces the kelp soaked in the second step into the clear water to soak and remove fishy smell;
in the fourth step, the staff takes out the kelp after removing the fishy smell in the third step, and guides the kelp into a constant temperature box for drying treatment;
in the fifth step, the staff selects the kelp dried in the fourth step, and introduces the kelp into a pulverizer for pulverization, and filters and screens the pulverized kelp powder, and repeatedly pulverizes the kelp powder with larger particles;
in the sixth step, the staff introduces the kelp powder prepared in the fifth step into a sterilizing box for sterilizing, and packaging the kelp powder after sterilizing to prepare the kelp powder finished product.
2. The fine grinding method for kelp powder according to claim 1, characterized in that: and in the second step, the kelp is repeatedly cleaned, residual sediment in the kelp is sufficiently cleaned, water changing treatment is required to be carried out for a plurality of times when the cleaned kelp is soaked, and the kelp is stirred, so that the condition of insufficient soaking caused by stacking is avoided.
3. The fine grinding method for kelp powder according to claim 1, characterized in that: in the third step, when the white vinegar is introduced into the clear water, the white vinegar and the clear water are required to be stirred, so that the white vinegar and the clear water are fully mixed, and after the kelp is introduced, the kelp is required to be intermittently stirred, so that the fishy smell of the kelp is more fully taken out.
4. The fine grinding method for kelp powder according to claim 1, characterized in that: in the fourth step, before the kelp is led into the incubator, the water stains adhered to the surface of the kelp are required to be erased, and the kelp is required to be separately placed when the kelp is led into the drying oven, so that the kelp is fully dried, the drying temperature is 90-110 ℃, and the drying time is 3.5 hours.
5. The fine grinding method for kelp powder according to claim 1, characterized in that: and in the fifth step, when the crushed kelp is filtered and screened, a 100-mesh screen is used for filtering and screening kelp powder.
6. The fine grinding method for kelp powder according to claim 1, characterized in that: and step six, before the kelp powder is packaged, the kelp powder is required to be weighed, so that the components of the kelp powder packaged are uniform and sufficient, and the packaged kelp powder is subjected to quality inspection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310242616.9A CN116584625A (en) | 2023-03-14 | 2023-03-14 | Fine grinding processing method for kelp powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310242616.9A CN116584625A (en) | 2023-03-14 | 2023-03-14 | Fine grinding processing method for kelp powder |
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| Publication Number | Publication Date |
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| CN116584625A true CN116584625A (en) | 2023-08-15 |
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| CN202310242616.9A Pending CN116584625A (en) | 2023-03-14 | 2023-03-14 | Fine grinding processing method for kelp powder |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104939159A (en) * | 2015-06-23 | 2015-09-30 | 杨夕志 | Kelp powder producing method |
| CN107821889A (en) * | 2017-11-29 | 2018-03-23 | 颍上县尚品园蔬果种植专业合作社 | A kind of preparation method of grape juice |
| CN107981263A (en) * | 2017-11-29 | 2018-05-04 | 黄桂月 | A kind of processing method of kelp fine powder |
| CN109601904A (en) * | 2019-01-29 | 2019-04-12 | 自然资源部第三海洋研究所 | A kind of preparation method of the Kelp Powder suitable for food addition |
| CN110679876A (en) * | 2019-11-20 | 2020-01-14 | 湖南湘诺食品有限公司 | Bamboo shoot processing technology |
-
2023
- 2023-03-14 CN CN202310242616.9A patent/CN116584625A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104939159A (en) * | 2015-06-23 | 2015-09-30 | 杨夕志 | Kelp powder producing method |
| CN107821889A (en) * | 2017-11-29 | 2018-03-23 | 颍上县尚品园蔬果种植专业合作社 | A kind of preparation method of grape juice |
| CN107981263A (en) * | 2017-11-29 | 2018-05-04 | 黄桂月 | A kind of processing method of kelp fine powder |
| CN109601904A (en) * | 2019-01-29 | 2019-04-12 | 自然资源部第三海洋研究所 | A kind of preparation method of the Kelp Powder suitable for food addition |
| CN110679876A (en) * | 2019-11-20 | 2020-01-14 | 湖南湘诺食品有限公司 | Bamboo shoot processing technology |
Non-Patent Citations (1)
| Title |
|---|
| 马华威，等: "水产食品加工与保鲜", vol. 1, 31 July 2020, 广西科学技术出版社, pages: 156 * |
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