CN1164978A - Garlic drink - Google Patents

Abstract

A garlic beverage is prepared from fresh garlic clove, mineral water or drinking water, natural fruit juice, green tea, chrysanthemum flower, wolfberry fruit, mint, ophiopogon root, jujube, raw rhemannia root, and white sugar through such steps as immersing freshg arlic cloves for deodouring, peeling, slicing, extruding, filtering to obtain garlic juice, mixing others except garlic juice and fruit juice, decocting the mixture in magnetized mineral water or drinking water to obtain liquid, and mixing the liquid with garlic juice, mixing others except garlic juice and fruit juice, decocting the mixture in magnetized mineral water or drinking water to obtain liquid, and mixing the liquid with garlic juice and natural fruit juice, and features no odour, agreeable taste, rich nutrients, active components of garlic and no by-effect.

Description

Garlic drink

The present invention relates to the Garlic beverage new varieties.

Bulbus Allii is the product of doctor food homology, can disease preventing and treating, and be again food.But Bulbus Allii is pungent, eats something rare the halitosis that causes, the people is kept someone at a respectful distance.Though existing have Garlic beverage, prescription, method for making, effect differ widely.

The object of the present invention is to provide a kind of qibuliang type garlic drink that does not have garlic odour mouthfeel and good health care effect.

The present invention adopts following manner to achieve the goal: this garlic drink is made up of bright Bulbus Allii, mineral water or drinking water, natural fruit juice, green tea, Flos Chrysanthemi, Fructus Lycii, Herba Menthae, Radix Ophiopogonis, Fructus Jujubae, the Radix Rehmanniae and white sugar.

This garlic drink composition range (percentage by weight) is:

Bright Bulbus Allii 16--19%

Mineral water or drinking water 45--48%

Natural fruit juice 6--8%

Green tea 2--4%

Flos Chrysanthemi 3--5%

Fructus Lycii 2--4%

Herba Menthae 2--4%

Radix Ophiopogonis 1--3%

Fructus Jujubae 1--3%

Radix Rehmanniae 1--3%

White sugar 8--10%

Each several part summation 100%

The manufacture method of this garlic drink:

1. cut the umbilicus deodorize: Bulbus Allii is cut away umbilical part, distinguish, put into herb liquid and soaked about 24 hours.

2. decortication extracting juice: Bulbus Allii that will be after deodorize, with machine or manual decortication back section, squeeze and filter extracting juice.

3. material is boiled in magnetization: after mineral water or Chilled Drinking Water magnetization processing, put into green tea, Flos Chrysanthemi, Fructus Lycii, Herba Menthae, Radix Ophiopogonis, Fructus Jujubae, the Radix Rehmanniae, 8 kinds of raw materials of weighing respectively of white sugar by the mentioned component scope, mix cook or container in, back 10--15 minute of boiling, cold filtration is got feed liquid.

4. batching is synthetic: bright Bulbus Allii juice, natural fruit juice, feed liquid are mixed.

5. the beverage bottling that is up to the standards is sealed.

Characteristics of the present invention: the one, there is not garlic odour, sweet and sour taste.The 2nd, kept the active ingredient of Bulbus Allii, medical care effect is arranged, nutritious, contain ten various trace elements and the aminoacid of needed by human body, be qibuliang type beverage.To enhancing body immunity and endurance, allaying tiredness, the maintaining healthy vigor has good action.The 3rd, do not contain any pigment and antiseptic, drink and have no side effect.

Non-limiting examples of the present invention:

Example 1: the manufacturing of garlic drink:

(1). Bulbus Allii is cut away umbilical part, distinguish, put into herb liquid and soaked about 24 hours.

(2). Bulbus Allii that will be after deodorize with machine or manual decortication back section, drain well, claims the Bulbus Allii sheet of 17 kilograms of drain wells, the squeeze and filter extracting juice.

(3). with each 3 kilograms of 4 kilograms of Flos Chrysanthemis, green tea, Fructus Lycii, Herba Menthae, each 2 kilograms of Radix Ophiopogonis, the Radix Rehmanniae, Fructus Jujubae, 9 kilograms of white sugar, 48 kilograms of magnetized mineral water or drinking waters are placed in the pot infusion 10--15 minute, and cooled and filtered is got feed liquid.

(4). bright Bulbus Allii juice, feed liquid mixed being finished product with 7 kilograms of natural fruit juices.

(5). the beverage bottling that is up to the standards is sealed.

Claims (5)

1. A kind of garlic drink of the confession drinking is characterized in that this garlic drink is made up of bright Bulbus Allii, mineral water or drinking water, natural fruit juice, green tea, Flos Chrysanthemi, Fructus Lycii, Herba Menthae, Radix Ophiopogonis, Fructus Jujubae, the Radix Rehmanniae and white sugar,

   This garlic drink composition range (percentage by weight) is:

   Bright Bulbus Allii 16--19%

   Mineral water or drinking water 45--48%

   Natural fruit juice 6--8%

   Green tea 2--4%

   Flos Chrysanthemi 3--5%

   Fructus Lycii 2--4%

   Herba Menthae 2--4%

   Radix Ophiopogonis 1--3%

   Fructus Jujubae 1--3%

   Radix Rehmanniae 1--3%

   White sugar 8--10%

   Each several part summation 100%

   The manufacture method of this garlic drink:

   1. cut the umbilicus deodorize: Bulbus Allii is cut away umbilical part, distinguish, put into herb liquid and soaked about 24 hours;
2. 2. decortication extracting juice: Bulbus Allii that will be after deodorize, with machine or manual decortication back section, squeeze and filter extracting juice;
3. 3. material is boiled in magnetization: after mineral water or Chilled Drinking Water magnetization processing, put into green tea, Flos Chrysanthemi, Fructus Lycii, Herba Menthae, Radix Ophiopogonis, Fructus Jujubae, the Radix Rehmanniae, 8 kinds of raw materials of weighing respectively of white sugar by the mentioned component scope, mix cook or container in, back 10--15 minute of boiling, cold filtration is got feed liquid;
4. 4. batching is synthetic: bright Bulbus Allii juice, natural fruit juice, feed liquid are mixed;
5. 5. the beverage bottling that is up to the standards is sealed.