CN116458637A - Lotus root tortoise jelly and preparation method thereof - Google Patents
Lotus root tortoise jelly and preparation method thereof Download PDFInfo
- Publication number
- CN116458637A CN116458637A CN202211413192.XA CN202211413192A CN116458637A CN 116458637 A CN116458637 A CN 116458637A CN 202211413192 A CN202211413192 A CN 202211413192A CN 116458637 A CN116458637 A CN 116458637A
- Authority
- CN
- China
- Prior art keywords
- parts
- lotus root
- tortoise
- lotus
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 68
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 68
- 241000270708 Testudinidae Species 0.000 title claims abstract description 59
- 235000015110 jellies Nutrition 0.000 title claims abstract description 33
- 239000008274 jelly Substances 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 34
- 235000019698 starch Nutrition 0.000 claims abstract description 34
- 239000008107 starch Substances 0.000 claims abstract description 34
- 239000007788 liquid Substances 0.000 claims abstract description 33
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 235000003205 Smilax rotundifolia Nutrition 0.000 claims abstract description 10
- 240000009022 Smilax rotundifolia Species 0.000 claims abstract description 10
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 8
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 8
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 8
- 241001646828 Platostoma chinense Species 0.000 claims abstract description 8
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 8
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 8
- 235000011477 liquorice Nutrition 0.000 claims abstract description 8
- 241000092668 Artemisia capillaris Species 0.000 claims abstract description 6
- 235000008658 Artemisia capillaris Nutrition 0.000 claims abstract description 6
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 6
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 6
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 239000000463 material Substances 0.000 claims description 26
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 17
- 239000003292 glue Substances 0.000 claims description 16
- 235000011837 pasties Nutrition 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 13
- 238000001914 filtration Methods 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 10
- 235000013372 meat Nutrition 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 238000009987 spinning Methods 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims description 2
- 235000003097 Artemisia absinthium Nutrition 0.000 claims description 2
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims description 2
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 2
- 240000006891 Artemisia vulgaris Species 0.000 claims description 2
- 239000001138 artemisia absinthium Substances 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 235000012000 cholesterol Nutrition 0.000 abstract description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 230000001717 pathogenic effect Effects 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 230000007721 medicinal effect Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 241000245665 Taraxacum Species 0.000 description 5
- 239000003513 alkali Substances 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- AJPXZTKPPINUKN-UHFFFAOYSA-N Isoliensinin Natural products C1=CC(OC)=CC=C1CC1C2=CC(OC=3C(=CC=C(CC4C5=CC(O)=C(OC)C=C5CCN4C)C=3)O)=C(OC)C=C2CCN1C AJPXZTKPPINUKN-UHFFFAOYSA-N 0.000 description 1
- AJPXZTKPPINUKN-FIRIVFDPSA-N Isoliensinine Chemical compound C1=CC(OC)=CC=C1C[C@@H]1C2=CC(OC=3C(=CC=C(C[C@@H]4C5=CC(O)=C(OC)C=C5CCN4C)C=3)O)=C(OC)C=C2CCN1C AJPXZTKPPINUKN-FIRIVFDPSA-N 0.000 description 1
- YXVXMURDCBMPRH-UHFFFAOYSA-N Lirinidine Natural products C1C2=CC=CC=C2C2=C(O)C(OC)=CC3=C2C1N(C)CC3 YXVXMURDCBMPRH-UHFFFAOYSA-N 0.000 description 1
- ORJVQPIHKOARKV-UHFFFAOYSA-N Nuciferine Natural products C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2C1N(C)CC3 ORJVQPIHKOARKV-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- -1 flavonoid compounds Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- ORJVQPIHKOARKV-OAHLLOKOSA-N nuciferine Chemical compound C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2[C@@H]1N(C)CC3 ORJVQPIHKOARKV-OAHLLOKOSA-N 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses lotus root tortoise jelly, which relates to the technical field of foods and comprises the following raw materials: tortoise shell, glabrous greenbrier rhizome, lotus plumule, lotus leaf, dandelion, momordica grosvenori, honeysuckle, liquorice, capillary artemisia, mesona chinensis and lotus root starch liquid. According to the preparation method disclosed by the invention, lotus plumule and lotus leaf are added into the preparation raw materials, so that the medicinal components in the tortoise jelly raw materials are enriched, the medicinal effects of nourishing yin, reducing pathogenic fire, clearing heat and detoxicating of the tortoise jelly are enhanced, the health-care functions of reducing blood fat, reducing cholesterol and the like are achieved, and the health-care medicinal functions of the tortoise jelly are improved. The lotus root starch is used for replacing other starch, so that the faint scent taste of the tortoise jelly is improved. The lotus root has high nutritive value, is rich in microelements such as iron, calcium and the like, has rich vegetable protein, vitamin and starch content, and has obvious effects of tonifying qi and blood and enhancing human immunity.
Description
Technical Field
The invention relates to the technical field of foods, in particular to lotus root tortoise jelly and a preparation method thereof.
Background
The tortoise jelly is a traditional medicated diet with long history. The main components of the tortoise plastron and glabrous greenbrier rhizome jelly are refined by medicines such as tortoise plastron, glabrous greenbrier rhizome, radix rehmanniae and the like. The dish is cool and delicious by being respectively matched with condensed milk, honey and milk, and different effects of ingredients are different. If people often feel dyspepsia and flatulence, people can promote appetite and smooth stool by eating a bowl of tortoise jelly. The chance of physical contamination can be reduced if a typical person can eat one to two bowls a week.
Because the traditional tortoise jelly contains limited medicinal components, particularly the product is prepared by adding water into tortoise jelly powder, the tortoise jelly has the effects of nourishing yin, reducing pathogenic fire, clearing heat and detoxicating, reducing blood fat, cholesterol and the like, and has the health-care functions of reducing blood fat, cholesterol and the like.
Disclosure of Invention
The invention aims to provide lotus root tortoise jelly and a preparation method thereof, which aim to solve the problems in the background technology.
In order to achieve the above purpose, the present invention provides the following technical solutions:
the lotus root tortoise jelly comprises the following raw materials in parts by weight: 120-150 parts of tortoise shell, 80-90 parts of glabrous greenbrier rhizome, 10-15 parts of lotus plumule, 25-35 parts of lotus leaf, 25-35 parts of dandelion, 6-7 parts of fructus momordicae, 25-35 parts of honeysuckle, 25-35 parts of liquorice, 25-35 parts of virgate wormwood herb, 140-160 parts of mesona chinensis and 150-170 parts of lotus root starch liquid.
Based on the technical scheme, the invention also provides the following optional technical schemes:
in one alternative: the material comprises the following raw materials in parts by weight: 130 parts of grass tortoise shell, 85 parts of glabrous greenbrier rhizome, 10 parts of lotus plumule, 30 parts of lotus leaf, 30 parts of dandelion, 6 parts of momordica grosvenori, 30 parts of honeysuckle, 30 parts of liquorice, 30 parts of capillary artemisia, 150 parts of mesona chinensis and 160 parts of lotus root starch liquid.
In one alternative: the lotus root starch liquid is starch liquid prepared by mixing lotus root starch and water according to a weight ratio of 1:6.
The preparation method of the lotus root tortoise jelly comprises the following steps:
step S1: weighing the raw materials of each component according to the weight parts;
step S2: soaking carapax et Plastrum Testudinis in water until the meat of the disk is rotten, removing black skin and rotten meat; rinsing carapax et Plastrum Testudinis, placing in a pot, adding water, and decocting with strong fire for 24 hr; pouring out the glue juice, adding boiling water, decocting for 3 times, and stopping decocting until the tortoise shell is twisted by hand and crushed; collecting the obtained 3 times of glue juice, and standing for later use;
step S3: cleaning rhizoma Smilacis Glabrae, plumula Nelumbinis, folium Nelumbinis, herba Taraxaci, fructus Siraitiae Grosvenorii, flos Lonicerae, glycyrrhrizae radix, herba Artemisiae Scopariae, herba mesonae chinensis, adding water 10-18 times of the total weight of the above materials, decocting for 2 hr, and filtering to obtain pure medicinal liquid;
step S4: putting the glue juice obtained in the step S2 and the liquid medicine obtained in the step S3 into a saucepan, and heating and boiling; then the lotus root starch liquid is put into the boiler to be rapidly stirred, and when the materials in the boiler are pasty, the heating and stirring are stopped;
step S5: and (3) placing the pasty material obtained in the step (S4) into a prepared container, and cooling and solidifying the pasty material to become pasty.
In one alternative: and in the step S2, the tortoise shells are placed in a pot, and water is added to keep 13-20cm of the tortoise shells submerged.
In one alternative: and step S2, collecting the glue juice obtained for 3 times before and after the step S, and then spinning and filtering.
In one alternative: and (5) reducing the temperature in the saucepan to 40-50 ℃ in the step (S5), and then filling the pasty material into the prepared container.
Compared with the prior art, the invention has the following beneficial effects:
1. according to the invention, lotus plumule and lotus leaf are added into the preparation raw materials, so that the medicinal components in the tortoise jelly raw materials are enriched, the medicinal effects of nourishing yin, reducing pathogenic fire, clearing heat and detoxicating of the tortoise jelly are enhanced, and the tortoise jelly has the health-care functions of reducing blood fat, cholesterol and the like; because plumula Nelumbinis contains relatively more alkaloids such as plumula Nelumbinis alkali, isoliensinine, methyl plumula Nelumbinis alkali, nuciferine, etc., has very good effects of clearing heart fire, lowering blood pressure, and strengthening heart;
2. in the invention, the lotus leaf contains flavonoid compounds, so that the lotus leaf has strong antioxidant activity and can prevent cardiovascular diseases; because of containing various effective lipid-lowering alkaloids, the composition can lower blood fat and cholesterol, and is also very effective in treating atherosclerosis and coronary heart disease. Simultaneously, the fat absorption can be effectively prevented, so that the effect of losing weight is achieved, and obesity can be treated;
3. the lotus root starch is used for replacing other starch types, so that the faint scent taste of the tortoise jelly is improved; the lotus root has high nutritive value, is rich in microelements such as iron, calcium and the like, has rich vegetable protein, vitamin and starch content, and has obvious effects of tonifying qi and blood and enhancing human immunity.
Detailed Description
The present invention will be described in further detail with reference to the following examples in order to make the objects, technical solutions and advantages of the present invention more apparent. The examples set forth herein are intended to be illustrative of the invention and are not intended to limit the scope of the invention. Any obvious modifications or alterations to the invention, as would be apparent, are made without departing from the spirit and scope of the present invention.
Example 1
The lotus root tortoise jelly comprises the following raw materials in parts by weight: 120 parts of grass tortoise shell, 80 parts of glabrous greenbrier rhizome, 10 parts of lotus plumule, 25 parts of lotus leaf, 25 parts of dandelion, 6 parts of momordica grosvenori, 25 parts of honeysuckle, 25 parts of liquorice, 25 parts of capillary artemisia, 140 parts of mesona chinensis and 150 parts of lotus root starch liquid.
The lotus root starch liquid is starch liquid prepared by mixing lotus root starch and water according to a weight ratio of 1:6.
The preparation method of the lotus root tortoise jelly comprises the following steps:
step S1: weighing the raw materials of each component according to the weight parts;
step S2: soaking carapax et Plastrum Testudinis in water until the meat of the disk is rotten, removing black skin and rotten meat; rinsing the tortoise shells, placing the tortoise shells in a pot, adding water to maintain 13cm of the tortoise shells submerged in the water, and boiling the tortoise shells with strong fire for 24 hours; pouring out the glue juice, adding boiling water, decocting for 3 times, and stopping decocting until the tortoise shell is twisted by hand and crushed; collecting the obtained 3 times of glue juice, spinning and filtering, and standing for standby;
step S3: cleaning rhizoma Smilacis Glabrae, plumula Nelumbinis, folium Nelumbinis, herba Taraxaci, fructus Siraitiae Grosvenorii, flos Lonicerae, glycyrrhrizae radix, herba Artemisiae Scopariae, herba mesonae chinensis, adding water 10 times of the total weight of the above materials, decocting for 2 hr, and filtering to obtain pure medicinal liquid;
step S4: putting the glue juice obtained in the step S2 and the liquid medicine obtained in the step S3 into a saucepan, and heating and boiling; then the lotus root starch liquid is put into the boiler to be rapidly stirred, and when the materials in the boiler are pasty, the heating and stirring are stopped; when the temperature of the material is reduced to 40 ℃, the material is put into a prepared container, and the material is cooled and solidified into paste.
Example 2
The lotus root tortoise jelly comprises the following raw materials in parts by weight: 130 parts of grass tortoise shell, 85 parts of glabrous greenbrier rhizome, 10 parts of lotus plumule, 30 parts of lotus leaf, 30 parts of dandelion, 6 parts of momordica grosvenori, 30 parts of honeysuckle, 30 parts of liquorice, 30 parts of capillary artemisia, 150 parts of mesona chinensis and 160 parts of lotus root starch liquid.
The lotus root starch liquid is starch liquid prepared by mixing lotus root starch and water according to a weight ratio of 1:6.
The preparation method of the lotus root tortoise jelly comprises the following steps:
step S1: weighing the raw materials of each component according to the weight parts;
step S2: soaking carapax et Plastrum Testudinis in water until the meat of the disk is rotten, removing black skin and rotten meat; rinsing the tortoise shells, placing in a pot, adding water to maintain the tortoise shells submerged for 16cm, and boiling for 24 hours with strong fire; pouring out the glue juice, adding boiling water, decocting for 3 times, and stopping decocting until the tortoise shell is twisted by hand and crushed; collecting the obtained 3 times of glue juice, spinning and filtering, and standing for standby;
step S3: cleaning rhizoma Smilacis Glabrae, plumula Nelumbinis, folium Nelumbinis, herba Taraxaci, fructus Siraitiae Grosvenorii, flos Lonicerae, glycyrrhrizae radix, herba Artemisiae Scopariae, herba mesonae chinensis, adding water of 14 times of the total weight of the above materials, decocting for 2 hr, and filtering to obtain pure medicinal liquid;
step S4: putting the glue juice obtained in the step S2 and the liquid medicine obtained in the step S3 into a saucepan, and heating and boiling; then the lotus root starch liquid is put into the boiler to be rapidly stirred, and when the materials in the boiler are pasty, the heating and stirring are stopped; when the temperature of the material is reduced to 45 ℃, the material is put into a prepared container, and the material is cooled and solidified into paste.
Example 3
The lotus root tortoise jelly comprises the following raw materials in parts by weight: 150 parts of tortoise shell, 90 parts of glabrous greenbrier rhizome, 15 parts of lotus plumule, 35 parts of lotus leaf, 35 parts of dandelion, 7 parts of momordica grosvenori, 35 parts of honeysuckle, 35 parts of liquorice, 35 parts of capillary artemisia, 160 parts of mesona chinensis and 170 parts of lotus root starch liquid.
The lotus root starch liquid is starch liquid prepared by mixing lotus root starch and water according to a weight ratio of 1:6.
The preparation method of the lotus root tortoise jelly comprises the following steps:
step S1: weighing the raw materials of each component according to the weight parts;
step S2: soaking carapax et Plastrum Testudinis in water until the meat of the disk is rotten, removing black skin and rotten meat; rinsing the tortoise shells, placing in a pot, adding water to submerge the tortoise shells for 20cm, and boiling for 24 hours with strong fire; pouring out the glue juice, adding boiling water, decocting for 3 times, and stopping decocting until the tortoise shell is twisted by hand and crushed; collecting the obtained 3 times of glue juice, spinning and filtering, and standing for standby;
step S3: cleaning rhizoma Smilacis Glabrae, plumula Nelumbinis, folium Nelumbinis, herba Taraxaci, fructus Siraitiae Grosvenorii, flos Lonicerae, glycyrrhrizae radix, herba Artemisiae Scopariae, herba mesonae chinensis, adding water 18 times of the total weight of the above materials, decocting for 2 hr, and filtering to obtain pure medicinal liquid;
step S4: putting the glue juice obtained in the step S2 and the liquid medicine obtained in the step S3 into a saucepan, and heating and boiling; then the lotus root starch liquid is put into the boiler to be rapidly stirred, and when the materials in the boiler are pasty, the heating and stirring are stopped; when the temperature of the material is reduced to 50 ℃, the material is put into a prepared container, and the material is cooled and solidified into paste.
The foregoing is merely specific embodiments of the disclosure, but the protection scope of the disclosure is not limited thereto, and any person skilled in the art can easily think about changes or substitutions within the technical scope of the disclosure, and it is intended to cover the scope of the disclosure. Therefore, the protection scope of the present disclosure shall be subject to the protection scope of the claims.
Claims (7)
1. The lotus root tortoise jelly is characterized by comprising the following raw materials in parts by weight: 120-150 parts of tortoise shell, 80-90 parts of glabrous greenbrier rhizome, 10-15 parts of lotus plumule, 25-35 parts of lotus leaf, 25-35 parts of dandelion, 6-7 parts of fructus momordicae, 25-35 parts of honeysuckle, 25-35 parts of liquorice, 25-35 parts of virgate wormwood herb, 140-160 parts of mesona chinensis and 150-170 parts of lotus root starch liquid.
2. The lotus root tortoise jelly according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 130 parts of grass tortoise shell, 85 parts of glabrous greenbrier rhizome, 10 parts of lotus plumule, 30 parts of lotus leaf, 30 parts of dandelion, 6 parts of momordica grosvenori, 30 parts of honeysuckle, 30 parts of liquorice, 30 parts of capillary artemisia, 150 parts of mesona chinensis and 160 parts of lotus root starch liquid.
3. The lotus root tortoise jelly according to claim 1, wherein the lotus root starch liquid is starch liquid prepared by mixing lotus root starch and water according to a weight ratio of 1:6.
4. A method for preparing the lotus root tortoise jelly according to any one of claims 1 to 3, comprising the steps of:
step S1: weighing the raw materials of each component according to the weight parts;
step S2: soaking carapax et Plastrum Testudinis in water until the meat of the disk is rotten, removing black skin and rotten meat; rinsing carapax et Plastrum Testudinis, placing in a pot, adding water, and decocting with strong fire for 24 hr; pouring out the glue juice, adding boiling water, decocting for 3 times, and stopping decocting until the tortoise shell is twisted by hand and crushed; collecting the obtained 3 times of glue juice, and standing for later use;
step S3: cleaning rhizoma Smilacis Glabrae, plumula Nelumbinis, folium Nelumbinis, herba Taraxaci, fructus Siraitiae Grosvenorii, flos Lonicerae, glycyrrhrizae radix, herba Artemisiae Scopariae, herba mesonae chinensis, placing in a pan, adding water 10-18 times of total weight of raw materials in the pan, decocting for 2 hr, and filtering to obtain pure medicinal liquid;
step S4: putting the glue juice obtained in the step S2 and the liquid medicine obtained in the step S3 into a saucepan, and heating and boiling; then adding lotus root starch liquid, stirring rapidly, stopping heating and stirring when the materials in the saucepan are pasty, and obtaining pasty materials;
step S5: and (3) placing the pasty material obtained in the step (S4) into a prepared container, and cooling and solidifying the pasty material to become pasty.
5. The method for preparing tortoise jelly with lotus root according to claim 4, wherein the tortoise shell is placed in the pot in the step S2, and water is added to keep 13-20cm of tortoise shell submerged.
6. The method of claim 4, wherein the step S2 is performed by collecting the juice obtained 3 times before and after, and then spinning and filtering.
7. The preparation method of the lotus root tortoise jelly according to claim 4, wherein the temperature in the saucepan in the step S5 is reduced to 40-50 ℃, and then the pasty material is filled in the prepared container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211413192.XA CN116458637A (en) | 2022-11-11 | 2022-11-11 | Lotus root tortoise jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211413192.XA CN116458637A (en) | 2022-11-11 | 2022-11-11 | Lotus root tortoise jelly and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116458637A true CN116458637A (en) | 2023-07-21 |
Family
ID=87172301
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211413192.XA Pending CN116458637A (en) | 2022-11-11 | 2022-11-11 | Lotus root tortoise jelly and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116458637A (en) |
-
2022
- 2022-11-11 CN CN202211413192.XA patent/CN116458637A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102987196A (en) | Blood-fat-reducing thick honey juice and preparation method thereof | |
| CN105661537A (en) | Health-care donkey-hide gelatin | |
| CN111728172A (en) | Grape, ginger and jujube paste and preparation method thereof | |
| CN1114537A (en) | Momordica grosvenorii fruit paste | |
| CN103725574A (en) | Method for preparing rosa laevigata and wolfberry fruit wine as well as health-care functions and application of rosa laevigata and wolfberry fruit wine | |
| CN105815503A (en) | Green tea and fruit composite healthy beverage and preparing method thereof | |
| CN105660930A (en) | Selenium-enriched chrysanthemum tea for strengthening kidney, improving eyesight and reducing pathogenic fire | |
| CN116458637A (en) | Lotus root tortoise jelly and preparation method thereof | |
| CN1157150A (en) | Antialcoholic jelly and its preparation method | |
| CN104489842B (en) | Semen Ormosiae Hosiei Flos Rosae Rugosae nutritious drink and preparation method thereof | |
| CN106616126A (en) | Functional radix glehniae drink and preparation method thereof | |
| CN114343149A (en) | Preparation process of camellia oil ginger sugar paste with health care function | |
| CN106666377A (en) | Chenopodium quinoa willd and lophatherum gracile strengthened nutritive rice having various health-care functions and preparation method of chenopodium quinoa willd and lophatherum gracile strengthened nutritive rice | |
| CN102919825B (en) | Donkey-hide gelatin paste for heart fire clearing, and its preparation method | |
| CN106538763A (en) | A kind of snow lotus live body health nutrient scented tea electuary | |
| CN105580945A (en) | Healthy tea with efficacy of delactation and preparation method of healthy tea | |
| CN105145990A (en) | Health-care herbal tea promoting intelligence and smoothening nerves and preparation method thereof | |
| CN1107068A (en) | Jujube nourishing wine making method | |
| CN102090551A (en) | Potato-sesame jam and preparation method thereof | |
| CN106490092A (en) | A kind of coffee flavor health cake and manufacture method | |
| CN106261320A (en) | A kind of eggfruit Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN105145995A (en) | Verrucous-virus-resisting health care Chinese herb tea and preparation method thereof | |
| CN117204498A (en) | Pear syrup candy and preparation method thereof | |
| CN112772881A (en) | Production process of cough-relieving and phlegm-reducing yellow pear syrup | |
| CN117918490A (en) | Natural Chinese herbal medicine marinade formula |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |