CN1161799A - Instant mushroom - Google Patents
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- CN1161799A CN1161799A CN96103375A CN96103375A CN1161799A CN 1161799 A CN1161799 A CN 1161799A CN 96103375 A CN96103375 A CN 96103375A CN 96103375 A CN96103375 A CN 96103375A CN 1161799 A CN1161799 A CN 1161799A
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Abstract
The present invention relates to an instant lentinus edodes. Said invention improves its traditional preparation process, and uses dry washing process instead of water-washing process so as to prevent its original nutrient components from losing and make it possess higher health-care effect. Said invented food-instant lentinus edodes is savoury, crisp, palatable and tasty, and its storage time is long.
Description
Instant mushroom belongs to the foods processing technique production method, and its prior art is:
1, dry-cleaning screening: fresh mushroom notes keeping mushroom body cleaning when oven dry, eliminates the dust on mushroom top layer again with hairbrush, screens then, removes and presss from both sides other foreign material that are mixed in the mushroom.
2, seasoning is soaked into: with filament cutter or pelleter with mushroom is dried be cut into required shape after, must promptly not give seasoning through soaking and washing again and soak into.Each hectogram mushroom contains protein 14.4 grams, carbohydrate 59.3 grams, crude fibre 8.5 grams, 25.3 milligrams of iron, fat 1.9 grams, 312 kilocalories of heats, 124 milligrams of calcium, 415 milligrams in phosphorus and each seed amino acid.In order to impel the abundant absorption of human body to the contained nutrition of mushroom, in condiment except that flavorings such as an amount of adding refined salt, sugar, monosodium glutamate, and according to Compendium of Material Medica, select Chinese cassia tree, the fennel of fragrant invigorating the spleen for use, the dried orange peel that the dampness removing spleen-invigorating function is arranged, pungent pepper of being good for the stomach, ginger, the dried rhizome of rehmannia that proceeds blood cycle carry out reasonably combined (the consumption ratio of respectively distinguishing the flavor of is asked for an interview subordinate list B).Seasoning infiltration method is soaked more than ten days for Chinese cassia tree, the dried rhizome of rehmannia, dried orange peel being smashed to pieces be placed in the yellow rice wine earlier, and ginger, garlic also are immersed in the rice vinegar stand-by with this method.Get when the time comes its juice and other flavoring, water stir (water be total amount 80%) be poured over then in the container that mushroom has been housed and soaked into about 2 hours, treat mushroom with in the container all till the juice of seasoning has all blotted (if the secondary material of collocation is arranged, then to clean with clear water, except that meat is prepared burden separately, also soak into) with mushroom seasoning simultaneously.
3, seal sterilization: through the mushroom that seasoning is soaked into pack into immediately thickness be 8 composite bactericidal bag or thickness be 10 the aluminium foil sterilization in application of vacuum again, seal; Disinfection ten minutes in 120 degree high temperature Celsius up to standard then, and cook synchronously.If genus jar, cup product, then elder generation's aseptic again sealing behind 120 degree thermophilic digestions Celsius.
Use this production method can keep the nutrition of mushroom effectively, can reach the purpose of complete sterilization again.Both met the requirement of food hygiene, and can extend the shelf life again.
The production content of instant mushroom is A-1, A-2, A-3, A-4 for details see attached table.
Instant mushroom has following advantage and good effect:
1, traditional food becomes instant type food after deep processing, still belongs to initiative in edible mushroom mushroom kind.On all previous " international mushroom joints " and " international mushroom seminar and new technology, new products exhibition meeting " that Chinese Government sponsors, all there is not this similar product introduction and on publication, publishing, do not have similar products at home on the market yet and sell.So succeeding in developing of this product is a new measure to improving the pollution-free food value not only, and can directly brings certain economic benefits and social benefit.
2, mushroom is put for a long time, is soaked in water for a long time when taking because of after drying in traditional-family makes, and hots plate through open again, and its nutrition waste is run off excessive.The production method of this product can keep original nutrition of mushroom completely effectively, and has reasonably increased the medicinal component that is good for the stomach sharp spleen, proceeds blood cycle, and to impel human body the nutrition of mushroom is fully absorbed.By scientific ingredients, after seasoning was refining, not only pure taste had increased nutrition, and than traditional fabrication, eating mouth feel more delicious and crisp is fresh and tender, tasty, and the effect that whets the appetite is arranged.
3, easy to use, Kaifeng is edible, needn't cook through loaded down with trivial details technology again.This product is easy to storage after vacuum-packed, high temperature sterilization are sterilized, easy to carry, can adapt to the demand of modern life rhythm.
4, the custom of traditional edible Xianggu-mushroom and cooking method, the general scope that all is only limited to flavouring or vegetarian diet.This product is widely applicable, both kept original purposes, also become independent vegetarian diet, eat (refreshment for amusement) in addition, also can make the seasoning matter of chafing dish, each dishes or dessert, especially can make becomes the conditioning of distinctive cheap and good-quality instant noodles bag, to untie the ubiquitous malnourished difficult problem of instant noodles.Instant mushroom is house travelling, tame meat and fish dishes feast very good pollution-free food all applicatory.
5, packaged form, manufacture craft novelty, the product formula is complete.Various tastes such as sweet, salty, peppery, sour-sweet, vinegar-pepper, strange taste are arranged in this product, pack also varied.Thereby with product market segmentation is numerous consumer groups, than the single taste of traditional fabrication strengthened the adaptability of mushroom greatly.
6, with low cost, accepted by general wage-earners easily.According to the market survey prediction, in a single day this product appears on the market, and not only each department have vast market at home, and also can produce bigger repercussion in Japan, Korea and Southeast Asian countries and ground such as Hong Kong, Taiwan.
Now the mode of production with instant mushroom is summarized as follows: its technological process is:
A:1, check and accept (comprising all collocation material)---2, dry-cleaning (major ingredient mushroom dry-cleaning, other collocation material are washing)---3, cut shape and (comprise slitting (claiming silk or sheet again) piece grain, powder or whole)---4, seasoning (is promptly soaked and is mixed flavoring and medicinal material, the collocation material)---5, weighed (with every bag of 80-100 gram, canned 200-500 gram, cup 200-300 gram does not wait metering according to purposes)---6, pack (or earlier dress plastic-sucking tray after the soft retort pouch of overcoat)---7, seal (vacuum)---8, sterilization (high temperature 120 degree cooking disinfections)---9, check (examination at random product quality, sanitary standard)---10, vanning (checking the carton of packing into)---11, warehouse-in---12, go out fortune---13, sell.
---2, dry-cleaning---3, cut shape---4, seasoning---5, tinning (or cup)---6, weighed---7, sterilization---8, seal (aseptic)---9, check---10, arrangement (whole paste outside trade mark)---11, vanning---12, warehouse-in---13, go out fortune---14, sell for B:1, examination.
Its packaging material, specification are:
1, compound or aluminium foil retort pouch: specification 80GM dress (external diameter) 13CM13CM, 100GM adorns (external diameter) 16CM12CM
2, plastic-sucking tray: specification 100GM dress, 12CM8CM1CM
3, pop can: inner capacities specification: 200GM, 250GM, 500GM
4, glass jar: inner capacities specification: 500GM
5, dixie cup or glass: inner capacities specification: 200GM, 300GM
Instant mushroom prescription ratio is B-1, B-2 for details see attached table.
Instant perfume (or spice) is eaten
Subordinate list A-1
The name of an article | Major ingredient | The secondary material of collocation | Flavoring | Taste | Shape | Specification | Purposes | Production technology |
Delicacy incense is eaten | Perfume (or spice) is eaten | Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger refined salt sugar monosodium glutamate yellow rice wine rice vinegar fennel sesame oil green onion | Pure mushroom flavor | Bar | The 80-100 gram is packed | Assistant dish entree | ????A | |
Chicken extract perfume (or spice) is eaten | Mushroom | The curried chicken extract green onion of Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger refined salt sugar monosodium glutamate yellow rice wine rice vinegar garlic | The mushroom chicken flavor | Bar | The 80-100 gram is packed | Assistant dish entree | ????A | |
Beef flavour perfume (or spice) is eaten | Perfume (or spice) is eaten | Steamed beef soup juice fennel Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger garlic refined salt sugar monosodium glutamate yellow rice wine rice vinegar green onion | The mushroom beef flavour | Bar | The 80-100 gram is packed | Assistant dish entree | ????A | |
The sparerib taste mushroom | Perfume (or spice) is eaten | Rib soup juice fennel Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger refined salt sugar monosodium glutamate yellow rice wine rice vinegar green onion | Mushroom pork flavor | Bar | The 80-100 gram is packed | Assistant dish entree | ????B | |
The pungent mushroom | Perfume (or spice) is eaten | Chili oil pepper fennel Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger garlic refined salt monosodium glutamate yellow rice wine rice vinegar | Perfume (or spice) is eaten spicy flavor | Bar | The 80-100 gram is packed | Assistant dish entree | ????A | |
The mushroom shredded chili | Mushroom | Capsicum 20% | Chili oil fennel ginger dried rhizome of rehmannia dried orange peel refined salt mature vinegar acid food and drink sugar green onion Chinese cassia tree | The mushroom acid pungent | Bar | The 80-100 gram is packed | Assistant dish entree | ????A |
The mushroom peppery shredded-beet | Mushroom | Dish 20% spreads | Pepper ginger Chinese cassia tree dried rhizome of rehmannia dried orange peel refined salt yellow rice wine rice vinegar sesame oil sugar green onion | Perfume (or spice) is eaten pungent | Bar | The 80-100 gram is packed | Assistant dish entree | ????A |
Mushroom bamboo shoot silk | Perfume (or spice) is eaten | Bamboo shoot 40% | Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger garlic refined salt monosodium glutamate sugar sesame oil green onion | Islamic mushroom-contained flavor | Bar | The 80-100 gram is packed | Assistant dish entree | ????A |
Instant perfume (or spice) is eaten
Subordinate list A-2
Annotate: at " purposes " Xiang Zhongfen three major types:
The name of an article | Major ingredient | The secondary material of collocation | Flavoring | Taste | Shape | Specification | Purposes | Production technology |
Delicious two fragrant silks | Mushroom | Spiced dried beancurd 40% | Fennel refined salt sugar monosodium glutamate Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger yellow rice wine sesame oil green onion five-spice powder | Perfume (or spice) is eaten spiced flavor | Bar | 100 grams are packed | The seasoning matter entree is food in addition | ????A |
Delicious three | Mushroom | Pork, dish 40% first | The curried refined salt sugar of Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger garlic monosodium glutamate yellow rice wine soy sauce green onion | Perfume (or spice) is eaten the pork pungent | Bar | The 80-100 gram is packed | The seasoning matter entree | ????A |
Perfume (or spice) is eaten shredded pork | Mushroom | Pork 40% | The curried smart yellow rice wine soy sauce green onion of Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger garlic | Mushroom pork flavor | Bar | The 80-100 gram is packed | The seasoning matter entree | ????A |
Perfume (or spice) is eaten sliced beef | Mushroom | Beef 40% | The curried refined salt sugar of Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger garlic monosodium glutamate yellow rice wine soy sauce green onion | The mushroom beef flavour | Bar | The 80-100 gram is packed | Assistant dish entree | ????A |
Perfume (or spice) is eaten the chicken silk | Perfume (or spice) is eaten | Chicken 40% | The curried refined salt sugar of Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger garlic monosodium glutamate yellow rice wine soy sauce green onion | The mushroom chicken flavor | Bar | The 80-100 gram is packed | The seasoning matter entree | ????A |
One, seasoning matter: comprise dish, chafing dish, dessert flavoring and instant noodles conditioning bag;
Two, eat (refreshment for amusement) in addition;
Three, entree (household or whilst on tour are done separately solely, and dish eats).
" production technology " item is please referred to two kinds of the 6th mode of production of this specification " technological process " A, B.
Instant perfume (or spice) is eaten
Subordinate list A-3
The name of an article | Major ingredient | The secondary material of collocation | Flavoring | Taste | Shape | Specification | Purposes | Production technology |
Perfume (or spice) for amusement is eaten | Perfume (or spice) is eaten | Pepper ginger Chinese cassia tree dried rhizome of rehmannia dried orange peel fennel refined salt sugar monosodium glutamate yellow rice wine rice vinegar fruit juice | Perfume (or spice) is eaten vinegar-pepper sweet taste | Piece | It is packed that perfume (or spice) is eaten the following 100 gram tray sleeves of 3CM | Eat in addition | ????A | |
Vanilla perfume (or spice) is eaten | Mushroom | Radix Glycyrrhizae sugar sweet osmanthus dried orange peel fruit juice ginger | Perfume (or spice) is eaten sweet taste | Piece | It is packed that perfume (or spice) is eaten the following 100 gram tray sleeves of 3CM | Eat in addition | ????A | |
Strange taste perfume (or spice) is eaten | Perfume (or spice) is eaten | Radix Glycyrrhizae pepper ginger dried orange peel fruit juice refined salt monosodium glutamate sugar lemon soda yellow rice wine sweet osmanthus | Perfume (or spice) is eaten strange taste | Piece | It is packed that perfume (or spice) is eaten the following 100 gram tray sleeves of 3CM | Eat in addition | ????A | |
Mushroom bamboo shoot can | Perfume (or spice) is eaten | Bamboo shoot 50% | Cinnamon dried rhizome of rehmannia dried orange peel ginger garlic refined salt monosodium glutamate sugar sesame oil green onion | Islamic perfume (or spice) is eaten flavor | Piece | The 300-500 gram is canned | Entree | ????B |
Mushroom bamboo shoot canned meat | Perfume (or spice) is eaten | Bamboo shoot, pork (chicken) 50% | Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger fennel garlic refined salt monosodium glutamate sugar yellow rice wine soy sauce curry | Perfume (or spice) is eaten pig (chicken) meat flavour | Piece | The 300-500 gram is canned | Entree | ????B |
Mushroom canned meat (pig) | Perfume (or spice) is eaten perfume (or spice) and is eaten | Pork 30% | Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger five-spice powder green onion refined salt yellow rice wine soy sauce sugar | Perfume (or spice) is eaten spiced pork flavor | Piece or sauce | 200-500 gram jar, cup | Entree | ????B |
Eat canned meat (ox) | Perfume (or spice) is eaten perfume (or spice) and is eaten | Beef 30% | Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger five-spice powder green onion refined salt monosodium glutamate sugar yellow rice wine soy sauce | Perfume (or spice) is eaten the spicy beef flavor | Piece or sauce | 200-500 gram jar, cup | Entree | ????B |
Mushroom canned meat (chicken) | Perfume (or spice) is eaten perfume (or spice) and is eaten | Chicken 30% | Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger five-spice powder green onion refined salt yellow rice wine soy sauce sugar | Perfume (or spice) is eaten the spiced chicken meat flavour | Piece or sauce | 200-500 gram jar, cup | Entree | ????B |
Three precious cans | Perfume (or spice) is eaten | Auricularia auriculajudae, bamboo shoot 50% | Chinese cassia tree dried rhizome of rehmannia dried orange peel ginger refined salt sugar monosodium glutamate yellow rice wine garlic sesame oil green onion | Delicate fragrance perfume (or spice) is eaten flavor | Piece | The 300-500 gram is canned | Entree | ????B |
Instant perfume (or spice) is eaten
Subordinate list A-4
Annotate: at " purposes " Xiang Zhongfen three major types:
The name of an article | Major ingredient | The secondary material of collocation | Flavoring | Taste | Shape | Specification | Purposes | Production technology |
Perfume (or spice) is eaten three fourths | Perfume (or spice) is eaten | Spiced dried beancurd pork 50% capsicum | Chili oil fennel ginger dried orange peel refined salt sugar monosodium glutamate yellow rice wine garlic green onion | Perfume (or spice) is eaten the meat pungent | Piece | 100-300 gram jar is packed | The entree seasoning matter | The packed B of A |
Perfume (or spice) is eaten assorted | Perfume (or spice) is eaten | The meat bamboo shoot radish dish auricularia auriculajudae dried bean curd capsicum garlic dried shrimp 75% that spreads | Refined salt sugar monosodium glutamate yellow rice wine dried orange peel ginger green onion | Perfume (or spice) is eaten the meat pungent | Piece | 300-500 gram jar is packed | Entree | ????B |
Fragrant Ru Luobu | Perfume (or spice) is eaten | Red, ternip garlic 50% | Refined salt sugar ginger monosodium glutamate sesame oil yellow rice wine garlic green onion | Perfume (or spice) is eaten flavor clearly | Piece | 300-500 gram jar is packed | Entree | ????B |
Perfume (or spice) is eaten auricularia auriculajudae | Perfume (or spice) is eaten | Auricularia auriculajudae 40% | Meat soup juice refined salt green onion sugar ginger monosodium glutamate yellow rice wine garlic | Perfume (or spice) is eaten meat flavour | Piece | 200-500 gram cup, canned | Entree | ????B |
Perfume (or spice) is eaten thick chilli sauce | Perfume (or spice) is eaten | Hot pepper seed sauce 50% | Monosodium glutamate garlic yellow rice wine refined salt | Perfume (or spice) is eaten pungent | Piece | 200-300 restrains cup | Seasoning matter | ????B |
Perfume (or spice) is eaten salty sauce | Perfume (or spice) is eaten | Soya bean plate sauce 50% | Monosodium glutamate sugar refined salt yellow rice wine ginger green onion end | Perfume (or spice) is eaten saline taste | Piece | 200-300 restrains cup | Seasoning matter | ????B |
One, seasoning matter: comprise dish, chafing dish, dessert flavoring and instant noodles conditioning bag;
Two, eat (refreshment for amusement) in addition;
Three, entree (household or whilst on tour are done separately solely, and dish eats).
" production technology " item is please referred to two kinds of the 6th mode of production of this specification " technological process " A, B.
Instant mushroom prescription ratio reference table
Subordinate list B-1
Numbering | The name of an article | Weight (gram) | Mushroom (gram) | Water 0% | The secondary material 0% of collocation | Flavoring | |||||||||||||||||||||||||||||||||||||
Capsicum | Dish spreads | Bamboo shoot | Spiced dried beancurd | Big ear | Radish | Garlic | Pork | Beef | Chicken | Dried shrimp | Thick chilli sauce | Soya bean plate sauce | Chinese cassia tree | The dried rhizome of rehmannia | Dried orange peel | Radix Glycyrrhizae | Fennel | Pepper | Five-spice powder | Lemon | Soda | Sweet osmanthus | Ginger | Fruit juice | Pork juice | Beef broth | Chicken juice | Refined salt | Sugar | Monosodium glutamate | Yellow rice wine | Rice vinegar | Garlic | Green onion | Curry | Soy sauce | Sesame oil | Chili oil | |||||
??1 | Delicious mushroom | ?80-100 | ?18-20 | ??80 | ???0.8 | ???0.8 | ???1 | ??1 | ?2 | ?8 | ?3 | ?7 | ?3 | ?3 | ??1 | ???2 | |||||||||||||||||||||||||||
??2 | The chicken extract mushroom | ?80-100 | ?18-20 | ??33 | ???0.8 | ???0.8 | ?1 | 80 | ?2 | ?8 | ?3 | ?7 | ?3 | ?3 | ??1 | ??2 | |||||||||||||||||||||||||||
??3 | The beef flavour mushroom | ?80-100 | ?18-20 | ??35 | ???0.8 | ???0.8 | ???1 | ??2 | ?2 | ?80 | ?2 | ?8 | ?3 | ?7 | ?3 | ?3 | ??1 | ||||||||||||||||||||||||||
??4 | The sparerib taste mushroom | ?80-100 | ?18-20 | ??35 | ???0.8 | ???0.8 | ???1 | ??2 | ?1 | ??80 | ?2 | ?8 | ?3 | ?7 | ?2 | ??1 | |||||||||||||||||||||||||||
??5 | The pungent mushroom | ?80-100 | ?18-20 | ??70 | ???0.8 | ???0.8 | ???1 | ??2 | ??2 | ?2 | ?2 | ?3 | ?6 | ?2 | ?3 | ????4 | |||||||||||||||||||||||||||
??6 | The mushroom shredded pork | ?80-100 | ?12-18 | ??52 | ?20 | ???0.8 | ???0.8 | ???1 | ??2 | ?2 | ?2 | ?1 | ?3 | ?6 | ?2 | ??1 | ????4 | ||||||||||||||||||||||||||
??7 | The mushroom peppery shredded-beet | ?80-100 | ?12-18 | ??54 | 20 | ???0.8 | ???0.8 | ???1 | ??2 | ?2 | ?2 | ?1 | ?3 | ?6 | ?2 | ??1 | ???2 | ||||||||||||||||||||||||||
??8 | Mushroom bamboo shoot silk | ?80-100 | ?8-12 | ??34 | ????40 | ???0.8 | ???0.8 | ???1 | ?1 | ?2 | ?5 | ?3 | ?5 | ?2 | ??1 | ???2 | |||||||||||||||||||||||||||
??9 | Delicious two fragrant silks | ??100 | ???12 | ??34 | 40 | ???0.8 | ???0.8 | ???1 | ??2 | ?3 | ?1 | ?2 | ?5 | ?3 | ?5 | ??1 | ???2 | ||||||||||||||||||||||||||
?10 | Delicious three | ?80-100 | ?8-10 | ??25 | ?20 | ?30 | ???0.8 | ???0.8 | ???1 | ?1 | ?1.5 | ?5 | ?3 | ?7 | ?2 | ??1 | ??2 | ???2 | |||||||||||||||||||||||||
?11 | The mushroom shredded pork | ?80-100 | ?9.6-12 | ??35 | ?40 | ???0.8 | ???0.8 | ???1 | ?1 | ?1.5 | ?5 | ?3 | ?7 | ?2 | ??1 | ??2 | ???2 | ||||||||||||||||||||||||||
?12 | The mushroom sliced beef | ?80-100 | ?9.6-12 | ??35 | ?40 | ???0.8 | ???0.8 | ???1 | ?1 | ?1.5 | ?5 | ?3 | ?7 | ?2 | ??1 | ??2 | ???2 | ||||||||||||||||||||||||||
?13 | Mushroom chicken silk | ?80-100 | ?9.6-12 | ??35 | 40 | ???0.8 | ???0.8 | ???1 | ?1 | ?1.5 | ?5 | ?3 | ?7 | ?2 | ??2 | ???2 | |||||||||||||||||||||||||||
?14 | Mushroom for amusement | ??100 | ???20 | ??53 | ???0.8 | ???0.8 | ???1 | ??2 | ??2 | ?2 | ??6 | ?0.5 | ?20 | ?0.6 | ?3 | ?3 |
Instant mushroom prescription ratio reference table
Subordinate list B-2
Annotate: mushroom is that unit calculates with bag, cup, jar, and weight refers to actual net weight.
Numbering | The name of an article | Weight (gram) | Mushroom (gram) | Water 0% | The secondary material 0% of collocation | Flavoring | |||||||||||||||||||||||||||||||||||||
Capsicum | Dish spreads | Bamboo shoot | Spiced dried beancurd | Big ear | Radish | Garlic | Pork | Beef | Chicken | Dried shrimp | Thick chilli sauce | Soya bean plate sauce | Chinese cassia tree | The dried rhizome of rehmannia | Dried orange peel | Radix Glycyrrhizae | Fennel | Pepper | Five-spice powder | Lemon | Soda | Sweet osmanthus | Ginger | Fruit juice | Pork juice | Beef broth | Chicken juice | Refined salt | Sugar | Monosodium glutamate | Yellow rice wine | Rice vinegar | Garlic | Green onion | Curry | Soy sauce | Sesame oil | Chili oil | |||||
??15 | The vanilla mushroom | ??100 | ??20 | ??35 | ??5 | ??10 | ??2 | ??2 | ??10 | ??40 | |||||||||||||||||||||||||||||||||
??16 | The strange taste mushroom | ??100 | ??20 | ??47 | ??3 | ??5 | ??5 | ????3 | ??2 | ??3 | ??2 | ???5 | ???0.5 | ??30 | ??3 | ||||||||||||||||||||||||||||
??17 | Mushroom bamboo shoot can | 300-500 | 30-50 | ??30 | ??50 | ?0.8 | ??0.8 | ??1 | ??2 | ??1 | ???1 | ??5 | ??3 | ??5 | ??3 | ??1 | ??2 | ??4 | |||||||||||||||||||||||||
??18 | Mushroom bamboo shoot canned meat | 300-500 | 30-50 | ??28 | ??20 | ?30 | ?0.8 | ??0.8 | ??1 | ?2 | ??1 | ???1 | ??5 | ??3 | ??5 | ??3 | ??1 | ??4 | |||||||||||||||||||||||||
??19 | Pork mushroom can | 200-500 | 32-80 | ??40 | ?30 | ?0.8 | ??0.8 | ??1 | ?2 | ??1 | ???1 | ??5 | ??3 | ??5 | ??3 | ??1 | ??4 | ||||||||||||||||||||||||||
??20 | Beef mushroom can | 200-500 | 32-80 | ??40 | 30 | ?0.8 | ??0.8 | ??1 | ?2 | ??1 | ???1 | ??5 | ??3 | ??5 | ??3 | ??1 | ??4 | ||||||||||||||||||||||||||
??21 | Chicken mushroom can | 200-500 | 32-80 | ??40 | 30 | ?0.8 | ??0.8 | ??1 | ?2 | ??1 | ???1 | ??5 | ??3 | ??5 | ??3 | ??1 | ??4 | ||||||||||||||||||||||||||
??22 | Three precious cans | 300-500 | 30-50 | ??30 | ??40 | 10 | ?0.8 | ??0.8 | ??1 | ??1 | ???2 | ??6 | ??3 | ??5 | ??3 | ??1 | ??2 | ||||||||||||||||||||||||||
??23 | Mushroom three fourths | 100-300 | 10-30 | ??30 | 10 | ??20 | ?20 | ??1 | ???2 | ??3 | ??3 | ??5 | ??3 | ??1 | ??2 | ||||||||||||||||||||||||||||
??24 | Mushroom is assorted | 300-500 | 15-25 | ??10 | ?5 | ??10 | ??15 | ??10 | ?5 | ??5 | ??5 | ?15 | ??5 | ??1 | ??1 | ???2 | ??6 | ??3 | ??5 | ??1 | |||||||||||||||||||||||
??25 | The mushroom radish | 300-500 | 30-50 | ??30 | ??45 | ??5 | ??1 | ???2 | ??3 | ??3 | ??5 | ??3 | ??1 | ??2 | |||||||||||||||||||||||||||||
??26 | The mushroom auricularia auriculajudae | 200-500 | 24-60 | ??10 | 40 | ??1 | ??30 | ???2 | ??3 | ??3 | ??5 | ??3 | ??1 | ||||||||||||||||||||||||||||||
??27 | Hot shiitake jam | 200-300 | 20-30 | ??30 | ??50 | ???3 | ??3 | ??7 | ??3 | ||||||||||||||||||||||||||||||||||
??28 | The salty sauce of mushroom | 200-300 | 20-30 | ??30 | ?50 | ??2 | ???3 | ??3 | ??4 | ??7 | ??3 |
Claims (2)
1, " instant mushroom " adopts following special producing method---and with dried thin mushroom dry-cleaning, soak into seasoning then earlier, promptly give packing, vacuum seal, pressurized high-temperature boiling again.
2, " instant mushroom " product category is:
A, all dish, chafing dish, dessert instant type seasoning bags (comprising jar, bottle, cup) that soaks into the boiling mushroom that contain;
B, all instant convenient face conditioning bags that soaks into the boiling mushroom that contains;
(refreshment for amusement) eaten in C, all instant type flexible packages that contains infiltration boiling mushroom in addition.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN96103375A CN1161799A (en) | 1996-04-05 | 1996-04-05 | Instant mushroom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN96103375A CN1161799A (en) | 1996-04-05 | 1996-04-05 | Instant mushroom |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1161799A true CN1161799A (en) | 1997-10-15 |
Family
ID=5118032
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN96103375A Pending CN1161799A (en) | 1996-04-05 | 1996-04-05 | Instant mushroom |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1161799A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101642240B (en) * | 2009-08-20 | 2012-08-15 | 陈千祥 | Preparation method of oil-stewing lentinus edodes |
CN101327001B (en) * | 2008-07-28 | 2013-02-13 | 李怀平 | Edible fungi prepared food and production method |
CN103005400A (en) * | 2012-12-27 | 2013-04-03 | 广西恩度食品有限公司 | Preparation method of seasoned ready-to-eat lentinus edodes |
CN112715928A (en) * | 2021-01-18 | 2021-04-30 | 贵州大学 | Bagged instant spicy fragrant mushroom and preparation method thereof |
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1996
- 1996-04-05 CN CN96103375A patent/CN1161799A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101327001B (en) * | 2008-07-28 | 2013-02-13 | 李怀平 | Edible fungi prepared food and production method |
CN101642240B (en) * | 2009-08-20 | 2012-08-15 | 陈千祥 | Preparation method of oil-stewing lentinus edodes |
CN103005400A (en) * | 2012-12-27 | 2013-04-03 | 广西恩度食品有限公司 | Preparation method of seasoned ready-to-eat lentinus edodes |
CN112715928A (en) * | 2021-01-18 | 2021-04-30 | 贵州大学 | Bagged instant spicy fragrant mushroom and preparation method thereof |
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