CN116135956A - Ginkgo wine prepared from ethanol extract of semen Ginkgo, and its preparation method - Google Patents

Ginkgo wine prepared from ethanol extract of semen Ginkgo, and its preparation method Download PDF

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Publication number
CN116135956A
CN116135956A CN202310261100.9A CN202310261100A CN116135956A CN 116135956 A CN116135956 A CN 116135956A CN 202310261100 A CN202310261100 A CN 202310261100A CN 116135956 A CN116135956 A CN 116135956A
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fixedly connected
rod
plate
gingko
annular
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Inventor
张勇华
杨思
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Zhonglin Huahui Nanxiong Ginkgo Industry Investment Co ltd
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Zhonglin Huahui Nanxiong Ginkgo Industry Investment Co ltd
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Priority to CN202310261100.9A priority Critical patent/CN116135956A/en
Publication of CN116135956A publication Critical patent/CN116135956A/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/13—Coniferophyta (gymnosperms)
    • A61K36/14—Cupressaceae (Cypress family), e.g. juniper or cypress
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/13—Coniferophyta (gymnosperms)
    • A61K36/15—Pinaceae (Pine family), e.g. pine or cedar
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/16—Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/52—Juglandaceae (Walnut family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/62—Nymphaeaceae (Water-lily family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
    • A—HUMAN NECESSITIES
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    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/07—Stirrers characterised by their mounting on the shaft
    • B01F27/074—Stirrers characterised by their mounting on the shaft having two or more mixing elements being concentrically mounted on the same shaft
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/09—Stirrers characterised by the mounting of the stirrers with respect to the receptacle
    • B01F27/091—Stirrers characterised by the mounting of the stirrers with respect to the receptacle with elements co-operating with receptacle wall or bottom, e.g. for scraping the receptacle wall
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/112—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/19—Stirrers with two or more mixing elements mounted in sequence on the same axis
    • B01F27/191—Stirrers with two or more mixing elements mounted in sequence on the same axis with similar elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/19—Stirrers with two or more mixing elements mounted in sequence on the same axis
    • B01F27/192—Stirrers with two or more mixing elements mounted in sequence on the same axis with dissimilar elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/84—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with two or more stirrers rotating at different speeds or in opposite directions about the same axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms 
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/10—Maintenance of mixers
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    • B01F35/123—Maintenance of mixers using mechanical means using scrapers for cleaning mixers
    • C—CHEMISTRY; METALLURGY
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    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
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    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
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    • B01F2101/16—Mixing wine or other alcoholic beverages; Mixing ingredients thereof

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Abstract

The invention relates to the field of preparation of ginkgo wine, and discloses a ginkgo wine taking a ginkgo alcohol extract as a raw material and a preparation method thereof, wherein the ginkgo wine consists of the following materials: 120g of citron and fingered citron respectively, 230g of walnut meat, round-eye meat, lotus seed, orange cake and platycladi seed respectively, 180g of pine nut kernel, 1200g of red date, 440g of brown sugar and the balance of distilled liquor. According to the invention, the motor positioned in the motor case is started through the first stirring component, the central rod drives the gear I to rotate under the influence of the motor, the fixed strip can transmit the rotating force of the central rod to the stirring rod I through the annular plate, the effect of primarily stirring the white fruits is achieved through the stirring rod I, a worker is not required to open the sealing cover to manually stir, the condition that bacteria can be brought into the interior of the fermentation case by air is avoided, the gear I and the gear II can transmit the rotating force to the cylindrical pipe under the influence of the gear I, and the cylindrical pipe drives the second stirring component to rotate in the direction opposite to the rotating direction of the first stirring component.

Description

Ginkgo wine prepared from ethanol extract of semen Ginkgo, and its preparation method
Technical Field
The invention relates to the technical field of preparation of ginkgo wine, in particular to a ginkgo wine taking a ginkgo alcohol extract as a raw material and a preparation method thereof.
Background
Sealing and stirring are indispensable links in the fermentation process of the gingko wine, but when the fermentation box is opened and stirred, the gingko extract in the fermentation process is contacted with oxygen, pulp is oxidized, and when bacteria enter the fermentation box along with air, the pulp is deteriorated to finally change the brewed gingko wine into acid, so that the gingko wine with the gingko alcohol extract as a raw material and the preparation method thereof are provided.
Disclosure of Invention
The invention aims to provide a gingko wine taking a gingko alcohol extract as a raw material and a preparation method thereof, which are used for solving the problems in the background technology.
In order to achieve the above purpose, the present invention provides the following technical solutions: a gingko wine using gingko alcohol extract as raw material is composed of the following materials:
120g of citron and fingered citron respectively, 230g of walnut meat, round-eye meat, lotus seed, orange cake and platycladi seed respectively, 180g of pine nut kernel, 1200g of red date, 440g of brown sugar and the balance of distilled liquor.
A preparation method of gingko wine with gingko alcohol extract as raw material comprises the following steps:
step one: sorting and cleaning: screening out gingko with excellent quality by using a screening device, and cleaning the gingko;
step two: crushing and stem removal, wherein the crushing requires that each seed is broken, but the seeds and the fruit stems cannot be crushed, otherwise, oil esters, glycoside substances and some substances in the seeds can increase the bitter taste of the wine;
step three: separating and extracting juice: the juice which is separated from the fruit stalks and is not pressurized after being crushed is called gravity juice, the juice which is discharged after being pressurized is called pressing juice, the gravity juice has good quality, the wine with high quality is prepared by single fermentation, the pressing is carried out for two times, the first time is gradually pressurized, the juice in the pulp is pressed out as much as possible, the quality is slightly poor, and the juice can be brewed respectively and can be combined with the gravity juice. Loosening the residue, adding water or not, squeezing for the second time, and making the squeezed juice have heavy impurity taste and low quality, and be suitable for distilled liquor or other purposes;
step four: fermentation: pouring the juice into a cleaned fermentation device for fermentation and stirring;
step five: and (3) a finished product: the fully fermented juice is finally filtered and blended and then filled into a storage tank.
Further, the fermentation device comprises a fermentation tank, the top of the fermentation tank is contacted with a sealing cover, the top of the sealing cover is fixedly connected with an annular pull rod, the bottom of the fermentation tank is fixedly connected with a supporting rod, a triangular bottom plate and an arc plate are arranged right below the fermentation tank, a motor case is fixedly connected to a middle shaft at the top of the triangular bottom plate, and a fixing block is fixedly connected to the outer surface of the fermentation tank;
the bottom of the supporting rod is fixedly connected with the top of the triangular bottom plate, the top of the motor box is fixedly connected with the bottom of the fermentation box, the bottom of the inner wall of the motor box is fixedly connected with a motor, and the outer end of the arc-shaped plate is fixedly connected with the side surface of the triangular bottom plate;
the fermentation tank comprises triangular blocks which are fixedly connected to the middle shaft of the inner wall of the fermentation tank, a first stirring assembly is arranged at the middle shaft of the inner part of the fermentation tank, and a second stirring assembly is arranged outside the first stirring assembly;
the first stirring assembly comprises a center rod, a first gear is fixedly connected to the lower end of the outer surface of the center rod, a fixing strip is fixedly connected to the outer surface of the center rod, an annular plate is arranged on the outer surface of the center rod, one end, away from the center rod, of the annular plate is fixedly connected with the fixing strip, a first stirring rod is fixedly connected to the outer surface of the annular plate, and the bottom of the center rod is fixedly connected with the output end of the top of the motor.
Further, sealing washer and concave type piece are provided with to sealed lid bottom, concave type piece shape is cylindrically, sealing washer internal surface and fermentation tank top surface contact each other, concave type piece internal surface contact has the cylinder pipe, center pole top and cylinder pipe inner wall top rotate to be connected, the bayonet socket has been seted up on sealed lid top.
Further, the ring channel has been seted up to the cylinder pipe surface, the one end that annular slab was kept away from to puddler one runs through the ring channel and extends to outside, just the both sides contact each other about puddler one about both sides and puddler one, the standing groove has been seted up to the cylinder pipe bottom, standing groove internally mounted has the connecting block, the connecting block surface rotates and is connected with gear two, gear one and gear two mutually support, the width of annular slab is greater than the width of ring channel.
Further, the vertical cardboard of fixed block top fixedly connected with, the bayonet socket is run through on vertical cardboard top and extend to the outside, the inside sliding connection of vertical cardboard has the slide bar, the arc wall has been seted up to vertical cardboard internal surface, the inside sliding connection of arc wall has the arc slide, arc slide surface and slide bar fixed connection, just the one end fixed connection of arc slide is kept away from to the slide bar, one end surface fixedly connected with pull ring of arc slide is kept away from to the slide bar, slide bar surface fixedly connected with square board, the spring has been cup jointed to the slide bar surface, one end and vertical cardboard surface fixedly connected with of spring, just one other end and square board fixed connection of spring, arc slide bottom and sealed lid top contact each other, vertical cardboard surface and bayonet socket internal surface contact each other.
Further, the second stirring assembly comprises a first annular block, a first fixing rod is fixedly connected to the outer surface of the first annular block, a triangular long rod is fixedly connected to one end, far away from the first annular block, of the first fixing rod, a second annular block is arranged on the upper side and the lower side of the first annular block, a second fixing rod is fixedly connected to the outer surface of the second annular block, the upper end and the lower end of the triangular long rod are in contact with the second fixing rod, and the inner surfaces of the first annular block and the second annular block are fixedly connected with the outer surface of the cylindrical tube.
Further, the connecting rod is arranged on the upper side and the lower side of the first fixed rod, round holes are formed in the upper end and the lower end of the connecting rod, a rotating shaft is connected inside the round holes in a rotating mode, one end of the rotating shaft, away from the connecting rod, is fixedly connected with a connecting plate, and one side, away from the connecting rod, of the connecting plate is fixedly connected with the first fixed rod and the second fixed rod.
Further, the air tank is arranged in the first annular block, the opening is arranged on the outer surface of the first annular block, the sliding plate is connected in the air tank in a sliding mode, the push plate is fixedly connected with one end, close to the first annular block, of the first fixed rod, one end, far away from the first fixed rod, of the push plate is fixedly connected with the sliding plate, springs II are arranged on the left side and the right side of the push plate, one end of each spring II is fixedly connected with the inner wall of the air tank, and the other end of each spring II is fixedly connected with the sliding plate.
Compared with the prior art, the invention has the beneficial effects that:
(1) According to the invention, the motor positioned in the motor case is started through the first stirring component, the central rod drives the gear I to rotate under the influence of the motor, the fixed strip can transmit the rotating force of the central rod to the stirring rod I through the annular plate, the effect of primarily stirring the white fruits is achieved through the stirring rod I, a worker is not required to open the sealing cover to manually stir, the condition that bacteria can be brought into the interior of the fermentation case by air is avoided, the gear I and the gear II are influenced by the gear I to transmit the rotating force to the cylindrical pipe, and the cylindrical pipe drives the second stirring component to rotate in a direction opposite to the rotating direction of the first stirring component, so that the stirring effect on the white fruits is improved to a certain extent.
(2) According to the invention, through the second stirring assembly, the sliding plate pushes the first fixed rod to the outside through the push plate under the action of centrifugal force, the triangular long rod is stressed and moves outwards, and at the moment, the outer surface of the triangular long rod is in contact with the inner surface of the fermentation tank, so that the effect of cleaning the inner surface of the fermentation tank is achieved, and the situation that gingko is attached to the inner wall of the fermentation tank is avoided.
(3) The invention uses the connecting rod, the connecting rod is influenced by the connecting plate and the rotating shaft to generate morphological change, when the triangular long rod rotates to a certain position, the connecting rod is contacted with the outer surface of the triangular block, under the extrusion of the triangular block, the extending pushing plate is influenced by the reaction force and returns to the air tank, when the reaction force disappears, the fixing rod extends again for a while, most of gingko in the fermenting tank can be stirred by virtue of the connecting rod capable of repeatedly changing the shape, the stirring effect of gingko is improved, and the effect of improving the taste of gingko wine is achieved by changing the phase
(4) The sealing device has the advantages that the fixing block is used for limiting the position of the sealing cover, so that the problem that the sealing cover is separated from the fermentation tank due to some external collision is avoided, the sealing cover is used for preventing the inner surface of the sealing ring from being contacted with the outer surface of the top end of the fermentation tank, the sealing effect is improved, the problem that the taste of the gingko wine is affected by air entering the fermentation tank through a gap is reduced, the inner surface of the concave block is contacted with the top end of the cylindrical pipe, the effect of aligning and supporting the top end of the cylindrical pipe is achieved, and the first stirring assembly and the second stirring assembly cannot shake during rotation and stirring.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present invention;
FIG. 2 is a schematic view of the overall internal structure of the fermenting tank of the present invention;
FIG. 3 is a schematic diagram of the overall structure of the motor of the present invention;
FIG. 4 is a schematic view of the overall structure of the first stirring assembly of the present invention;
FIG. 5 is a schematic view of the whole structure of the sealing plate of the present invention;
FIG. 6 is an enlarged partial schematic view of the FIG. 1A;
FIG. 7 is a schematic view of the overall structure of a second stirring assembly according to the present invention;
FIG. 8 is a schematic view of the internal structure of the first annular block of the present invention;
FIG. 9 is a schematic diagram of the preparation process of the present invention.
In the figure: 1. a fermentation tank; 11. triangular blocks; 12. a first stirring assembly; 121. a central rod; 122. a first gear; 123. a fixing strip; 124. an annular plate; 125. a stirring rod I; 126. a cylindrical tube; 127. a connecting block; 128. a second gear; 13. a second stirring assembly; 131. an annular block I; 61. a sliding plate; 62. a push plate; 132. a first fixed rod; 133. a triangular long rod; 134. annular blocks II; 135. a second fixing rod; 136. a connecting rod; 137. a rotating shaft; 138. a connecting plate; 2. sealing cover; 21. a seal ring; 22. a concave block; 3. an annular pull rod; 4. a support rod; 5. a triangular bottom plate; 7. a motor case; 8. a fixed block; 81. a vertical clamping plate; 82. a slide bar; 83. an arc-shaped sliding plate; 84. a pull ring; 85. a square plate.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Example 1
Referring to fig. 1-6, the present invention is a gingko wine using gingko alcohol extract as raw material, which is composed of the following materials:
120g of citron and fingered citron respectively, 230g of walnut meat, round-eye meat, lotus seed, orange cake and platycladi seed respectively, 180g of pine nut kernel, 1200g of red date, 440g of brown sugar and the balance of distilled liquor.
A preparation method of gingko wine with gingko alcohol extract as raw material comprises the following steps:
step one: sorting and cleaning: screening out gingko with excellent quality by using a screening device, and cleaning the gingko;
step two: crushing and stem removal, wherein the crushing requires that each seed is broken, but the seeds and the fruit stems cannot be crushed, otherwise, oil esters, glycoside substances and some substances in the seeds can increase the bitter taste of the wine;
step three: separating and extracting juice: the juice which is separated from the fruit stalks and is not pressurized after being crushed is called gravity juice, the juice which is discharged after being pressurized is called pressing juice, the gravity juice has good quality, the wine with high quality is prepared by single fermentation, the pressing is carried out for two times, the first time is gradually pressurized, the juice in the pulp is pressed out as much as possible, the quality is slightly poor, and the juice can be brewed respectively and can be combined with the gravity juice. Loosening the residue, adding water or not, squeezing for the second time, and making the squeezed juice have heavy impurity taste and low quality, and be suitable for distilled liquor or other purposes;
step four: fermentation: pouring the juice into a cleaned fermentation device for fermentation and stirring;
step five: and (3) a finished product: the fully fermented juice is finally filtered and blended and then filled into a storage tank.
The fermentation device comprises a fermentation tank 1, wherein the top of the fermentation tank 1 is contacted with a sealing cover 2, the top of the sealing cover 2 is fixedly connected with an annular pull rod 3, the bottom of the fermentation tank 1 is fixedly connected with a supporting rod 4, a triangular bottom plate 5 and an arc plate are arranged right below the fermentation tank 1, a motor case 7 is fixedly connected to a middle shaft at the top of the triangular bottom plate 5, and a fixing block 8 is fixedly connected to the outer surface of the fermentation tank 1;
the bottom of the supporting rod 4 is fixedly connected with the top of the triangular bottom plate 5, the top of the motor box 7 is fixedly connected with the bottom of the fermentation box, the bottom of the inner wall of the motor box 7 is fixedly connected with a motor 71, and the outer end of the arc-shaped plate is fixedly connected with the side surface of the triangular bottom plate 5;
the fermentation tank 1 comprises triangular blocks 11, the triangular blocks 11 are fixedly connected to the middle shaft of the inner wall of the fermentation tank 1, a first stirring assembly 12 is arranged at the middle shaft of the inner part of the fermentation tank 1, and a second stirring assembly 13 is arranged outside the first stirring assembly 12;
the first stirring assembly 12 comprises a center rod 121, a first gear 122 is fixedly connected to the lower end of the outer surface of the center rod 121, a fixing strip 123 is fixedly connected to the outer surface of the center rod 121, an annular plate 124 is arranged on the outer surface of the center rod 121, the inner surface of the annular plate 124 is fixedly connected with one end, far away from the center rod 121, of the fixing strip 123, a stirring rod 125 is fixedly connected to the outer surface of the annular plate 124, a motor 71 positioned in the motor case 7 is started through the first stirring assembly 12, the center rod 121 drives the first gear 122 to rotate under the influence of the motor 71, the fixing strip 123 can transmit the rotating force of the center rod 121 to the first stirring rod 125 through the annular plate 124, the primary stirring effect on white fruits is achieved through the first stirring rod 125, and manual stirring is not needed by a worker to open a sealing cover 2, so that bacteria can be brought into the interior of the fermentation case 1 by air is stopped;
the bottom of the center rod 121 is fixedly connected with the output end of the top of the motor 71.
The sealing ring 21 and the concave block 22 are arranged at the bottom of the sealing cover 2, the concave block 22 is cylindrical, the inner surface of the sealing ring 21 is in contact with the outer surface of the top end of the fermentation tank 1, and the inner surface of the sealing ring 21 is in contact with the outer surface of the top end of the fermentation tank 1 through the sealing cover 2, so that the sealing effect is improved, the problem that the taste of the gingko wine is affected by air entering the fermentation tank 1 through a gap is reduced, the inner surface of the concave block 22 is in contact with the top end of the cylindrical pipe 126, the effect of supporting the top end of the cylindrical pipe 126 in a aligned manner is achieved, and the first stirring assembly 12 and the second stirring assembly 13 cannot shake during rotation stirring;
the inner surface of the concave block 22 is contacted with a cylindrical pipe 126, the top end of the central rod 121 is rotationally connected with the top of the inner wall of the cylindrical pipe 126, and the top end of the sealing cover 2 is provided with a bayonet.
The ring channel has been seted up to cylinder pipe 126 surface, the one end that annular plate 124 was kept away from to puddler one 125 runs through the ring channel and extends to the outside, and both sides contact each other about puddler one 125, the standing groove has been seted up to cylinder pipe 126 bottom, standing groove internally mounted has connecting block 127, connecting block 127 surface rotation is connected with gear two 128, gear one 122 and gear two 128 looks adaptation each other, annular plate 124's width is greater than the width of ring channel, through gear one 122 and gear two 128, gear two 128 receives the influence of gear one 122 can give cylinder pipe 126 with the turning force transmission, and make cylinder pipe 126 drive second stirring subassembly 13 and rotate in the direction that is opposite to first stirring subassembly 12 pivoted, the stirring effect to the ginkgo has been improved to a certain extent.
The top of the fixed block 8 is fixedly connected with a vertical clamping plate 81, the top end of the vertical clamping plate 81 penetrates through a bayonet and extends to the outside, the inside of the vertical clamping plate 81 is slidably connected with a sliding rod 82, an arc-shaped groove is formed in the inner surface of the vertical clamping plate 81, an arc-shaped sliding plate 83 is slidably connected in the arc-shaped groove, the outer surface of the arc-shaped sliding plate 83 is fixedly connected with the sliding rod 82, one end of the sliding rod 82, which is far away from the arc-shaped sliding plate 83, is fixedly connected with a pull ring 84, the outer surface of the sliding rod 82 is fixedly connected with a square plate 85, the effect of limiting the position of the sealing cover 2 is achieved through the fixed block 8, and the problem that the sealing cover 2 is separated from the fermentation tank 1 due to some external collision is avoided;
the outer surface of the sliding rod 82 is sleeved with a first spring, one end of the first spring is fixedly connected with the outer surface of the vertical clamping plate 81, and the other end of the first spring is fixedly connected with the square plate 85;
the bottom of the arc-shaped sliding plate 83 is contacted with the top of the sealing cover 2, and the outer surface of the vertical clamping plate 81 is contacted with the inner surface of the bayonet.
Example 2
Distinguishing features from example 1;
referring to fig. 7-8, the present invention is a gingko wine using a gingko alcohol extract as a raw material and a preparation method thereof, comprising:
the second stirring assembly 13 comprises a first annular block 131, a first fixing rod 132 is fixedly connected to the outer surface of the first annular block 131, a triangular long rod 133 is fixedly connected to one end, far away from the first annular block 131, of the first fixing rod 132, a second annular block 134 is arranged on the upper side and the lower side of the first annular block 131, a second fixing rod 135 is fixedly connected to the outer surface of the second annular block 134, the sliding plate 61 pushes the first fixing rod 132 to the outside through the push plate 62 under the action of centrifugal force through the second stirring assembly 13, the triangular long rod 133 is stressed and moves outwards, at the moment, the outer surface of the triangular long rod 133 is in contact with the inner surface of the fermentation tank 1, the effect of cleaning the inner surface of the fermentation tank 1 is achieved, and the situation that gingko is attached to the inner wall of the fermentation tank 1 is avoided;
the upper end and the lower end of the triangular long rod 133 are in contact with the second fixing rod 135, and the inner surfaces of the first annular block 131 and the second annular block 134 are fixedly connected with the outer surface of the cylindrical tube 126.
The connecting rod 136 is arranged on the upper side and the lower side of the first fixing rod 132, round holes are formed in the upper end and the lower end of the connecting rod 136, the rotary shaft 137 is rotatably connected to the upper end and the lower end of the connecting rod 136, one end, away from the connecting rod 136, of the rotary shaft 137 is fixedly connected with the connecting plate 138, one side, away from the connecting rod 136, of the connecting plate 138 is fixedly connected with the first fixing rod 132 and the second fixing rod 135, the connecting rod 136 is crossed, the connecting rod 136 is influenced by the connecting plate 138 and the rotary shaft 137, morphological changes can occur, when the triangular long rod 133 rotates to a certain position, the connecting rod 136 contacts with the outer surface of the triangular block 11, under the extrusion of the triangular block 11, the stretching out push plate 62 is influenced by the reaction force and can be re-stretched out of the air tank, when the reaction force disappears, most of gingko in the fermentation tank 1 can be stirred by virtue of the connecting rod 136 capable of repeatedly changing the shape, the stirring effect of gingko is improved, and the effect of improving the taste of gingko wine is achieved.
An air groove is formed in the first annular block 131, an opening is formed in the outer surface of the first annular block 131, a sliding plate 61 is connected in the air groove in a sliding mode, a push plate 62 is fixedly connected to one end, close to the first annular block 131, of the first fixed rod 132, one end, far away from the first fixed rod 132, of the push plate 62 is fixedly connected with the sliding plate 61, and springs II are arranged on the left side and the right side of the push plate 62;
one end of the second spring is fixedly connected with the inner wall of the air groove, and the other end of the second spring is fixedly connected with the sliding plate 61.
One specific application of this embodiment is:
the ginkgo alcohol extract to be fermented and ingredients are placed in the fermentation tank 1, a worker hooks the pull ring 84 with fingers and pulls the pull ring to the outside, the sliding rod 82 is stressed to drive the arc-shaped sliding plate 83 to move towards one end close to the vertical clamping plate 81, then the sealing cover 2 is placed at the top of the fermentation tank 1, the pull ring 84 is loosened, the arc-shaped sliding plate 83 stretches out again under the pushing of the first spring, at the moment, the bottom of the arc-shaped sliding plate 83 is contacted with the top of the sealing cover 2, the inner surface of the sealing ring 21 is contacted with the outer surface of the top of the fermentation tank 1, the sealing effect is improved, the problem that air enters the fermentation tank 1 through gaps to influence the taste of the ginkgo wine is solved, the inner surface of the concave block 22 is contacted with the top of the cylindrical pipe 126, the effect of supporting the top of the cylindrical pipe 126 in a aligned mode is achieved, and the first stirring assembly 12 and the second stirring assembly 13 cannot shake during rotation and stirring;
when the ginkgo seeds in the fermentation box 1 need to be stirred, the motor 71 positioned in the motor box 7 is started, the central rod 121 drives the first gear 122 to rotate under the influence of the motor 71, the fixed bar 123 can transmit the rotating force of the central rod 121 to the first stirring rod 125 through the annular plate 124, the effect of preliminary stirring the ginkgo seeds is achieved through the first stirring rod 125, and the sealing cover 2 does not need to be opened by a worker to be manually stirred, so that the condition that bacteria can be brought into the fermentation box 1 by air is avoided;
the second gear 128 is influenced by the first gear 122 to transmit the rotating force to the cylindrical tube 126, and the cylindrical tube 126 drives the second stirring assembly 13 to rotate in a direction opposite to the rotating direction of the first stirring assembly 12;
the sliding plate 61 positioned in the first annular block 131 pushes the first fixing rod 132 out through the push plate 62 under the action of centrifugal force, the triangular long rod 133 is stressed and simultaneously moves outwards, at the moment, the outer surface of the triangular long rod 133 is mutually contacted with the inner surface of the fermentation tank 1, the effect of cleaning the inner surface of the fermentation tank 1 is achieved, the situation that gingko is attached to the inner wall of the fermentation tank 1 is avoided, the connecting rod 136 is affected by the connecting plate 138 and the rotating shaft 137 to change in shape along with the extension of the first fixing rod 132, when the triangular long rod 133 rotates to a certain position, the triangular long rod 133 is contacted with the outer surface of the triangular block 11, the extended push plate 62 is affected by the reactive force under the extrusion of the triangular block 11 and returns to the air tank again, and when the reactive force disappears, the first fixing rod 132 is re-extended.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (8)

1. A gingko wine taking gingko alcohol extract as a raw material, which is characterized by comprising the following materials:
120g of citron and fingered citron respectively, 230g of walnut meat, round-eye meat, lotus seed, orange cake and platycladi seed respectively, 180g of pine nut kernel, 1200g of red date, 440g of brown sugar and the balance of distilled liquor.
The preparation method of the gingko wine with the gingko alcohol extract as the raw material comprises the following steps:
step one: sorting and cleaning: screening out gingko with excellent quality by using a screening device, and cleaning the gingko;
step two: crushing and stem removal, wherein the crushing requires that each seed is broken, but the seeds and the fruit stems cannot be crushed, otherwise, oil esters, glycoside substances and some substances in the seeds can increase the bitter taste of the wine;
step three: separating and extracting juice: separating pulp from fruit stalks, crushing, and squeezing juice without pressurizing, wherein the juice is called self-flowing juice, the self-flowing juice has good quality, the juice is preferably fermented to prepare high-quality wine, the squeezing is carried out twice, the first time is gradually pressurized, juice in pulp is squeezed out as much as possible, the quality is slightly bad, the pulp is brewed respectively, the pulp can be combined with the self-flowing juice, residues are loose, water is added or not added, the juice is squeezed for the second time, the impurity taste of the squeezed juice is heavy, the quality is low, and the juice is preferably distilled wine or other purposes;
step four: fermentation: pouring the juice into a cleaned fermentation device for fermentation and stirring;
step five: and (3) a finished product: the fully fermented juice is finally filtered and blended and then filled into a storage tank.
2. The preparation method of the gingko wine taking the gingko alcohol extract as a raw material according to claim 1, wherein the fermentation device comprises a fermentation box (1), a sealing cover (2) is contacted with the top of the fermentation box (1), an annular pull rod (3) is fixedly connected to the top of the sealing cover (2), a supporting rod (4) is fixedly connected to the bottom of the fermentation box (1), a triangular bottom plate (5) and an arc plate are arranged right below the fermentation box (1), a motor box (7) is fixedly connected to a middle shaft at the top of the triangular bottom plate (5), and a fixing block (8) is fixedly connected to the outer surface of the fermentation box (1);
the bottom of the supporting rod (4) is fixedly connected with the top of the triangular bottom plate (5), the top of the motor box (7) is fixedly connected with the bottom of the fermentation box, the bottom of the inner wall of the motor box (7) is fixedly connected with a motor (71), and the outer end of the arc-shaped plate is fixedly connected with the side surface of the triangular bottom plate (5);
the fermentation box (1) comprises triangular blocks (11), the triangular blocks (11) are fixedly connected to the middle shaft of the inner wall of the fermentation box (1), a first stirring assembly (12) is arranged at the middle shaft of the inner part of the fermentation box (1), and a second stirring assembly (13) is arranged outside the first stirring assembly (12);
the first stirring assembly (12) comprises a center rod (121), a gear I (122) is fixedly connected to the lower end of the outer surface of the center rod (121), a fixing strip (123) is fixedly connected to the outer surface of the center rod (121), an annular plate (124) is arranged on the outer surface of the center rod (121), the inner surface of the annular plate (124) is fixedly connected with one end, far away from the center rod (121), of the fixing strip (123), and a stirring rod I (125) is fixedly connected to the outer surface of the annular plate (124);
the bottom of the center rod (121) is fixedly connected with the output end of the top of the motor (71).
3. The method for preparing the gingko wine by using the gingko alcohol extract as a raw material according to claim 2, which is characterized in that: the bottom of the sealing cover (2) is provided with a sealing ring (21) and a concave block (22), the concave block (22) is cylindrical, and the inner surface of the sealing ring (21) is in contact with the outer surface of the top end of the fermentation tank (1);
the inner surface of the concave block (22) is contacted with a cylindrical pipe (126), the top end of the central rod (121) is rotationally connected with the top of the inner wall of the cylindrical pipe (126), and the top end of the sealing cover (2) is provided with a bayonet.
4. A process for preparing a ginkgo wine from a ginkgo alcohol extract as claimed in claim 3, wherein: an annular groove is formed in the outer surface of the cylindrical pipe (126), one end, far away from the annular plate (124), of the stirring rod I (125) penetrates through the annular groove and extends to the outside, the upper side and the lower side of the stirring rod I (125) are in contact with the upper side and the lower side of the stirring rod I (125), a placing groove is formed in the bottom of the cylindrical pipe (126), a connecting block (127) is fixedly mounted in the placing groove, and a gear II (128) is rotatably connected to the outer surface of the connecting block (127);
the first gear (122) and the second gear (128) are mutually matched, and the width of the annular plate (124) is larger than that of the annular groove.
5. The method for preparing a gingko wine using a gingko alcohol extract as a raw material according to claim 4, wherein: the top of the fixed block (8) is fixedly connected with a vertical clamping plate (81), the top end of the vertical clamping plate (81) penetrates through the bayonet and extends to the outside, a sliding rod (82) is connected inside the vertical clamping plate (81) in a sliding manner, an arc-shaped groove is formed in the inner surface of the vertical clamping plate (81), an arc-shaped sliding plate (83) is connected inside the arc-shaped groove in a sliding manner, the outer surface of the arc-shaped sliding plate (83) is fixedly connected with a sliding rod (82), one end, far away from the arc-shaped sliding plate (83), of the sliding rod (82) is fixedly connected with a pull ring (84), and the outer surface of the sliding rod (82) is fixedly connected with a square plate (85);
the outer surface of the sliding rod (82) is sleeved with a first spring, one end of the first spring is fixedly connected with the outer surface of the vertical clamping plate (81), and the other end of the first spring is fixedly connected with the square plate (85);
the bottom of the arc-shaped sliding plate (83) is in contact with the top of the sealing cover (2), and the outer surface of the vertical clamping plate (81) is in contact with the inner surface of the bayonet.
6. The method for preparing a gingko wine using a gingko alcohol extract as a raw material according to claim 5, wherein: the second stirring assembly (13) comprises a first annular block (131), a first fixing rod (132) is fixedly connected to the outer surface of the first annular block (131), a triangular long rod (133) is fixedly connected to one end, far away from the first annular block (131), of the first fixing rod (132), second annular blocks (134) are arranged on the upper side and the lower side of the first annular block (131), and a second fixing rod (135) is fixedly connected to the outer surface of the second annular block (134);
the upper end and the lower end of the triangular long rod (133) are in contact with the second fixing rod (135), and the inner surfaces of the first annular block (131) and the second annular block (134) are fixedly connected with the outer surface of the cylindrical tube (126).
7. The method for preparing a gingko wine using a gingko alcohol extract as a raw material according to claim 6, wherein: the utility model discloses a fixed rod, including dead lever, connecting rod (132) are provided with connecting rod (136) from top to bottom both sides, the round hole has been seted up at both ends about connecting rod (136), round hole inside rotation is connected with pivot (137), one end fixedly connected with connecting plate (138) that connecting rod (136) were kept away from to pivot (137), one side and dead lever (132) and dead lever two (135) fixed connection that connecting plate (138) kept away from connecting rod (136).
8. The method for preparing a gingko wine using a gingko alcohol extract as a raw material according to claim 7, wherein: an air groove is formed in the first annular block (131), an opening is formed in the outer surface of the first annular block (131), a sliding plate (61) is connected in the air groove in a sliding mode, a push plate (62) is fixedly connected to one end, close to the first annular block (131), of the first fixed rod (132), one end, far away from the first fixed rod (132), of the push plate (62) is fixedly connected with the sliding plate (61), and springs II are arranged on the left side and the right side of the push plate (62);
one end of the second spring is fixedly connected with the inner wall of the air groove, and the other end of the second spring is fixedly connected with the sliding plate (61).
CN202310261100.9A 2023-03-17 2023-03-17 Ginkgo wine prepared from ethanol extract of semen Ginkgo, and its preparation method Pending CN116135956A (en)

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CN117258719A (en) * 2023-11-22 2023-12-22 广东林顿重工有限公司 Reaction kettle with portable cover opening structure
CN117258719B (en) * 2023-11-22 2024-02-13 广东林顿重工有限公司 Reaction kettle with portable cover opening structure

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